{"id":74005,"date":"2021-08-18T10:23:33","date_gmt":"2021-08-18T10:23:33","guid":{"rendered":"https:\/\/recetasdecocina.online\/sue\/bakad-potatis-till-garnering\/"},"modified":"2021-08-18T10:23:33","modified_gmt":"2021-08-18T10:23:33","slug":"bakad-potatis-till-garnering","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/sw\/bakad-potatis-till-garnering\/","title":{"rendered":"Bakad potatis till garnering"},"content":{"rendered":"<p><\/p>\n<figure id=\"attachment_2932\" aria-describedby=\"caption-attachment-2932\" style=\"width: 750px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" alt=\"Bakad potatis till garnering\" width=\"750\" height=\"500\" title=\"bakad potatis garnering\" src=\"https:\/\/recetasdecocina.online\/wp-content\/uploads\/2021\/06\/Pecene-brambory-na-ozdobu.jpg\" class=\"size-full wp-image-2932 lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\">Bakad potatis till garnering<\/figure>\n<p>Potatis \u00e4r en av de mest m\u00e5ngsidiga ingredienserna i k\u00f6ket.  Potatis \u00e4r alltid v\u00e4lkommen i v\u00e5rt k\u00f6k som matens huvudpersoner eller som tillbeh\u00f6r till otaliga av dem.  Ett av de h\u00e4lsosammaste s\u00e4tten att njuta av denna kn\u00f6l \u00e4r bakning, en matlagningsmetod som inte inneb\u00e4r att man l\u00e4gger till \u00f6verfl\u00f6digt fett.  Det finns m\u00e5nga anv\u00e4ndningsomr\u00e5den f\u00f6r potatis, men den h\u00e4r g\u00e5ngen ska jag visa dig hur du g\u00f6r dem <strong>bakad potatis till garnering<\/strong> Det kommer att vara perfekt i dina k\u00f6tt- och fiskr\u00e4tter.<\/p>\n<p>Dessa <strong>bakad potatis <\/strong>De kommer fenomenalt ut: \u00f6mt, saftigt och smakfullt.  Hemligheten med att g\u00f6ra dem s\u00e5 l\u00e4ckra \u00e4r att krydda dem gener\u00f6st <strong>aromatiska \u00f6rter<\/strong>.  Som du kan se i receptet anv\u00e4nde jag oregano och rosmarin, men du kan anv\u00e4nda alla \u00f6rter du har till hands.  Smaken av peppar och god extra virgin olivolja ansvarar f\u00f6r att smaka p\u00e5 r\u00e4tten.<\/p>\n<p>De \u00e4r mycket enkla att g\u00f6ra och \u00e4r perfekta f\u00f6r att komplettera k\u00f6tt-, fisk- eller kycklingr\u00e4tter, som du kan se p\u00e5 dessa bilder <strong>kycklingbr\u00f6st med honung och senapss\u00e5s<\/strong> som jag publicerade f\u00f6r n\u00e5gra dagar sedan.  Du kan till och med servera dem ensamma, som aperitif eller som en del av en avslappnad middag.<\/p>\n<p>Vill se <strong>hur man g\u00f6r bakad potatis i ugnen<\/strong> det enkla s\u00e4ttet?  Jag s\u00e4ger det just nu.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredienser_for_att_gora_dekorerad_bakad_potatis_Belopp_for_4_portioner\"><\/span>Ingredienser f\u00f6r att g\u00f6ra dekorerad bakad potatis.  Belopp f\u00f6r 4 portioner<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>3 eller 4 potatisar (beroende p\u00e5 storlek)<\/li>\n<li>4 vitl\u00f6ksklyftor<\/li>\n<li>250 ml vitt vin<\/li>\n<li>1 kvist f\u00e4rsk rosmarin<\/li>\n<li>2 tsk oregano<\/li>\n<li>Peppar<\/li>\n<li>Salt<\/li>\n<li>extra virgin olivolja<\/li>\n<\/ul>\n<figure id=\"attachment_2978\" aria-describedby=\"caption-attachment-2978\" style=\"width: 750px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" alt=\"Ingredienser f\u00f6r beredning av bakad potatis som garnering\" width=\"750\" height=\"500\" title=\"ingredienser bakad potatis garnering 1\" src=\"https:\/\/recetasdecocina.online\/wp-content\/uploads\/2021\/06\/1624466058_782_Pecene-brambory-na-ozdobu.jpg\" class=\"size-full wp-image-2978 lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\">Ingredienser f\u00f6r beredning av bakad potatis som garnering<\/figure>\n<h2><span class=\"ez-toc-section\" id=\"Hur_man_forbereder_bakad_potatis_for_garnering\"><\/span>Hur man f\u00f6rbereder bakad potatis f\u00f6r garnering<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>F\u00f6rv\u00e4rma <strong>ugnen i 180 \u00b0 C.<\/strong>\n<\/li>\n<li>\n<strong>Tv\u00e4tta potatisen<\/strong> ta bort jordens rester och skala dem.<\/li>\n<li>\n<strong>Sk\u00e4r dem i kuber<\/strong> ca 2 cm fr\u00e5n sidan, som du kan se p\u00e5 bilden.<\/li>\n<li>L\u00e4gg potatisen i en stor sk\u00e5l.  L\u00e4gg till <strong>salt, peppar och aromatiska \u00f6rter<\/strong> och blanda potatisen f\u00f6r att g\u00f6ra dem v\u00e4limpregnerade.<\/li>\n<li>\n<strong>H\u00e4ll vitt vin \u00f6ver dem<\/strong>.  L\u00e4gg ocks\u00e5 till bra str\u00f6m <strong>olivolja och vitl\u00f6ksklyftor <\/strong>med hud<strong>. <\/strong>Detta f\u00f6rhindrar att vitl\u00f6k brinner under tillagningen, samtidigt som potatisen f\u00e5r en god smak.<\/li>\n<li>\n<strong>Vi bakar potatis<\/strong> handla om <strong>40 minuter vid 180 \u00b0 C<\/strong>tills den \u00e4r mjuk och n\u00e5got gyllene.  Tillagningstiden beror p\u00e5 din ugns prestanda och storleken p\u00e5 potatisbitarna.  Under denna tid, s\u00e4rskilt n\u00e4r de \u00e4r klara, kan du \u00f6ppna ugnsluckan och h\u00e4lla lite buljong fr\u00e5n botten av formen.  Detta f\u00f6rhindrar att de torkar ut f\u00f6r mycket.<\/li>\n<li>N\u00e4r de \u00e4r v\u00e4lgjorda, ta bort dem fr\u00e5n ugnen, <strong>ta bort vitl\u00f6ken och servera<\/strong>.<\/li>\n<\/ol>\n<figure id=\"attachment_2931\" aria-describedby=\"caption-attachment-2931\" style=\"width: 750px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" alt=\"Skala och t\u00e4rna potatisen\" width=\"750\" height=\"500\" title=\"skivad potatis\" src=\"https:\/\/recetasdecocina.online\/wp-content\/uploads\/2021\/06\/1624466058_695_Pecene-brambory-na-ozdobu.jpg\" class=\"size-full wp-image-2931 lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\">Skala och t\u00e4rna potatisen<\/figure>\n<figure id=\"attachment_2930\" aria-describedby=\"caption-attachment-2930\" style=\"width: 750px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" alt=\"Tillaga potatis i ugnen\" width=\"750\" height=\"500\" title=\"bakad potatis\" src=\"https:\/\/recetasdecocina.online\/wp-content\/uploads\/2021\/06\/1624466059_22_Pecene-brambory-na-ozdobu.jpg\" class=\"size-full wp-image-2930 lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\">Tillaga potatis i ugnen<\/figure>\n<figure id=\"attachment_2933\" aria-describedby=\"caption-attachment-2933\" style=\"width: 750px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" alt=\"bakad potatis som garnering\" width=\"750\" height=\"500\" title=\"bakad potatis garnering\" src=\"https:\/\/recetasdecocina.online\/wp-content\/uploads\/2021\/06\/1624466059_523_Pecene-brambory-na-ozdobu.jpg\" class=\"size-full wp-image-2933 lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\">Och bakad potatis \u00e4r redo att servera som garnering<\/figure>\n<p>De <strong>bakad potatis med aromatiska \u00f6rter<\/strong> De \u00e4r perfekta att f\u00f6lja med fiskrecept som denna l\u00e4ckra<strong> rostad kummel<\/strong>.  De ser ocks\u00e5 bra ut med s\u00e5dant k\u00f6tt <strong>ansiktsdynor p\u00e5 Pedro Xim\u00e9nez<\/strong> V\u00e4st <strong>tjur svans<\/strong> tillagad i traditionell stil.<\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/bakad-potatis-till-garnering\/#Ingredienser_for_att_gora_dekorerad_bakad_potatis_Belopp_for_4_portioner\" >Ingredienser f\u00f6r att g\u00f6ra dekorerad bakad potatis.  Belopp f\u00f6r 4 portioner<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/bakad-potatis-till-garnering\/#Hur_man_forbereder_bakad_potatis_for_garnering\" >Hur man f\u00f6rbereder bakad potatis f\u00f6r garnering<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bakad potatis till garnering Potatis \u00e4r en av de mest m\u00e5ngsidiga ingredienserna i k\u00f6ket. Potatis \u00e4r alltid v\u00e4lkommen i v\u00e5rt k\u00f6k som matens huvudpersoner eller som tillbeh\u00f6r till otaliga av dem. Ett av de h\u00e4lsosammaste s\u00e4tten att njuta av denna kn\u00f6l \u00e4r bakning, en matlagningsmetod som inte inneb\u00e4r att man l\u00e4gger till \u00f6verfl\u00f6digt fett. Det &hellip;<\/p>\n","protected":false},"author":1,"featured_media":74006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[21024,28740,21505],"class_list":["post-74005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frukost","tag-bakad","tag-garnering","tag-potatis"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/74005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/comments?post=74005"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/74005\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media\/74006"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media?parent=74005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/categories?post=74005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/tags?post=74005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}