{"id":63275,"date":"2021-08-16T14:47:44","date_gmt":"2021-08-16T14:47:44","guid":{"rendered":"https:\/\/recetasdecocina.online\/sue\/pumpa-paj-steg-for-steg-recept\/"},"modified":"2021-08-16T14:47:44","modified_gmt":"2021-08-16T14:47:44","slug":"pumpa-paj-steg-for-steg-recept","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/sw\/pumpa-paj-steg-for-steg-recept\/","title":{"rendered":"Pumpa paj, steg f\u00f6r steg recept"},"content":{"rendered":"<p><\/p>\n<p>Denna l\u00e4ckra pumpapaj \u00e4r perfekt f\u00f6r alla tillf\u00e4llen.  Dess smak \u00e4r uts\u00f6kt och smidig tack vare en kombination av pumpor, kondenserad mj\u00f6lk, apelsinskal och olika kryddor som kanel.  Efter att ha provat m\u00e5nga kakor f\u00f6rs\u00e4krar jag dig om att detta recept \u00e4r otroligt och mycket l\u00e4tt att f\u00f6rbereda.  Det \u00e4r bra f\u00f6r Thanksgiving eller julmiddag, liksom Halloween.<\/p>\n<p><strong>Du kanske ocks\u00e5 \u00e4r intresserad av:<\/strong> Pumpa paj recept f\u00f6r te<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredienser\"><\/span>Ingredienser<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"For_fyllning\"><\/span>F\u00f6r fyllning<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>2 dl pumpapur\u00e9 eller kokt s\u00f6tpotatis<\/li>\n<li>1 burk s\u00f6tad kondenserad mj\u00f6lk<\/li>\n<li>2 msk sm\u00f6r<\/li>\n<li>1 tsk vanilj extrakt<\/li>\n<li>1 tsk apelsinskal<\/li>\n<li>\u00bd tsk malet kanel<\/li>\n<li>\u00bc tesked salt<\/li>\n<li>3 \u00e4gg<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Folja\"><\/span>F\u00f6lja<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h3><span class=\"ez-toc-section\" id=\"For_massan\"><\/span>F\u00f6r m\u00e4ssan<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>2 \u00bd dl mj\u00f6l 0000<\/li>\n<li>\u00bd margarin<\/li>\n<li>\u00bd dl sm\u00f6r<\/li>\n<li>Nypa salt<\/li>\n<li>Kallt vatten <\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Gradvis_bearbetning\"><\/span>Gradvis bearbetning<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>1.<\/strong> F\u00f6rv\u00e4rm ugnen till 180 \u00b0 C.<\/p>\n<p><strong>tv\u00e5.<\/strong> Du placerar <strong>pumpapur\u00e9<\/strong> i en sk\u00e5l med sm\u00f6r och vispa till en sl\u00e4t smet.<\/p>\n<p><strong>3.<\/strong> Tills\u00e4tt apelsinskal, \u00e4gg, kanelpulver, salt och vaniljextrakt;  vispa med en tr\u00e5dvisp eller gaffel tills den \u00e4r sl\u00e4t.<\/p>\n<p><strong>Fyra.<\/strong> Tills\u00e4tt den s\u00f6tade kondenserade mj\u00f6lken och reservera <strong>s\u00f6tpotatis eller pumpa paj<\/strong>.<\/p>\n<p><strong>5.<\/strong> I f\u00f6ljande situationer <strong>Skapa en Squash Pie Crust<\/strong>, l\u00e4gg sm\u00f6r, salt, mj\u00f6l och margarin i en sk\u00e5l och kombinera dem med h\u00e4nderna tills du blir sandbl\u00e5st.<\/p>\n<p><strong>6.<\/strong> Tills\u00e4tt teskedar kallt vatten och forts\u00e4tt kn\u00e5da till en bulle.<\/p>\n<p><strong>7.<\/strong> Str\u00e4cka <strong>hemlagad pajdeg<\/strong> p\u00e5 en mj\u00f6lad yta tills den bildar en cirkel med en diameter p\u00e5 25 cm och v\u00e4lter p\u00e5 en kakform med en diameter p\u00e5 22 cm.  Pressa fingrarna mot kanterna s\u00e5 att de blir bra och l\u00e4gg dem i frysen i 30 minuter.<\/p>\n<p><strong>8.<\/strong> Stick igenom ytan och gr\u00e4dda i 10 minuter.<\/p>\n<p><strong>9.<\/strong> Avl\u00e4gsna <strong>skorpa av pumpa paj<\/strong> och h\u00e4ll fyllningen ovanp\u00e5.  Gr\u00e4dda i 45 minuter i 220 \u00b0 C eller tills de stelnat v\u00e4l.<\/p>\n<p><strong>10. Kyl pumpapajen i frysen<\/strong> och njut.  Servera p\u00e5 beg\u00e4ran med vispad gr\u00e4dde och malet kanel.<\/p>\n<p><strong>Vi rekommenderar att du l\u00e4ser:<\/strong> Glaserade pumpamuffins, steg f\u00f6r steg recept<\/p>\n<p>Vad tycker du om det? <strong>recept p\u00e5 pumpa paj<\/strong>?  L\u00e4mna dina kommentarer och bes\u00f6k kategorin efterr\u00e4tter f\u00f6r att l\u00e4ra dig om m\u00e5nga fler f\u00f6rberedelser.<\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/pumpa-paj-steg-for-steg-recept\/#Ingredienser\" >Ingredienser<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/pumpa-paj-steg-for-steg-recept\/#For_fyllning\" >F\u00f6r fyllning<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/pumpa-paj-steg-for-steg-recept\/#Folja\" >F\u00f6lja<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/pumpa-paj-steg-for-steg-recept\/#For_massan\" >F\u00f6r m\u00e4ssan<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/pumpa-paj-steg-for-steg-recept\/#Gradvis_bearbetning\" >Gradvis bearbetning<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Denna l\u00e4ckra pumpapaj \u00e4r perfekt f\u00f6r alla tillf\u00e4llen. Dess smak \u00e4r uts\u00f6kt och smidig tack vare en kombination av pumpor, kondenserad mj\u00f6lk, apelsinskal och olika kryddor som kanel. Efter att ha provat m\u00e5nga kakor f\u00f6rs\u00e4krar jag dig om att detta recept \u00e4r otroligt och mycket l\u00e4tt att f\u00f6rbereda. Det \u00e4r bra f\u00f6r Thanksgiving eller julmiddag, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":63276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[21273,21018,21017,20987,23468],"class_list":["post-63275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frukost","tag-for","tag-paj","tag-pumpa","tag-recept","tag-steg"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/63275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/comments?post=63275"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/63275\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media\/63276"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media?parent=63275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/categories?post=63275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/tags?post=63275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}