{"id":58542,"date":"2021-08-15T12:57:10","date_gmt":"2021-08-15T12:57:10","guid":{"rendered":"https:\/\/recetasdecocina.online\/sue\/enkla-och-valsmakande-palagg-redo-pa-nagra-minuter\/"},"modified":"2021-08-15T12:57:10","modified_gmt":"2021-08-15T12:57:10","slug":"enkla-och-valsmakande-palagg-redo-pa-nagra-minuter","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/sw\/enkla-och-valsmakande-palagg-redo-pa-nagra-minuter\/","title":{"rendered":"Enkla och v\u00e4lsmakande p\u00e5l\u00e4gg redo p\u00e5 n\u00e5gra minuter"},"content":{"rendered":"<p><\/p>\n<p>I k\u00f6ket, a <strong>brett utbud av recept<\/strong> de f\u00f6rb\u00e4ttrar sin smak tack vare s\u00e5ser och dressingar.  Det \u00e4r d\u00e4rf\u00f6r jag l\u00e4r dig att f\u00f6rbereda fyra nedan <strong>enkla och v\u00e4lsmakande p\u00e5l\u00e4gg<\/strong> kl\u00e4 upp den b\u00e4sta maten.  Kom ih\u00e5g att \u00e4ven den enklaste sk\u00e5len kan f\u00f6rvandlas till en <em>gourmet<\/em>.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Typer_av_dressingar_och_saser\"><\/span>Typer av dressingar och s\u00e5ser<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Det finns tv\u00e5 olika grupper <strong>s\u00e5ser och dressingar<\/strong>: emulgerad och kr\u00e4mig.  Emulgerade \u00e4r de som best\u00e5r av feta produkter som sm\u00f6r eller olja, och som kan kombineras med en annan ingrediens genom att skaka, men denna g\u00e5ng med en v\u00e4tska som mj\u00f6lk, vin\u00e4ger och till och med \u00e4gg.  Kr\u00e4mer tillverkas av en tjock produkt som vispad gr\u00e4dde \/ mj\u00f6lkgr\u00e4dde eller ost i kombination med en eller flera andra. <strong>ingredienser som f\u00f6rb\u00e4ttrar dess smak<\/strong>.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Emulgerade_saser_och_dressingar\"><\/span>Emulgerade s\u00e5ser och dressingar<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>\n<strong>Fransk vinaigrette:<\/strong> l\u00e4gg en matsked senap, salt och peppar efter smak.  Senare, <strong>inneh\u00e5ller en del neutral \u00e4ttika<\/strong> och blanda med en tr\u00e5dvisp.  Tills\u00e4tt fyra delar olja (2 solrosolja och 2 olivolja) och vispa igen f\u00f6r att kombinera alla ingredienser i denna l\u00e4ckra vinaigrette.<\/li>\n<li>\n<strong>Rosa s\u00e5s:<\/strong> L\u00e4gg 4 msk hemlagad majonn\u00e4s och 1 msk ketchup i en sk\u00e5l.  Blanda med en sked och tills\u00e4tt 1\/2 msk apelsinjuice och 1\/2 msk konjak eller lagrad rom. <strong>Blanda med en tr\u00e5dvisp f\u00f6r att emulgera<\/strong>.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Graddsaser\"><\/span>Gr\u00e4dds\u00e5ser<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>\n<strong>Chantilly s\u00e5s:<\/strong> F\u00f6rbered hemlagad majonn\u00e4s genom att l\u00e4gga \u00e4ggen vid rumstemperatur i en mixer med citronsaft och en nypa salt.  Vispa hela tiden och tills\u00e4tt olja i form av tr\u00e5d tills <strong>f\u00e5 en gr\u00e4dds\u00e5s<\/strong>.  Vispa n\u00e5gra matskedar gr\u00e4dde och tills\u00e4tt dem i majonn\u00e4s.  Tills\u00e4tt salt och fixa kryddorna.<\/li>\n<li>\n<strong>Remoulades\u00e5s:<\/strong> sk\u00e4r n\u00e5gra gurkor;  lite f\u00e4rsk persilja, k\u00f6rvel, dragon, kapris och ansjovis.  L\u00e4gg i en beh\u00e5llare med \u00bc majonn\u00e4s och en sked Dijonsenap.  R\u00f6r om med en tr\u00e5dvisp och <strong>salt och peppar f\u00f6r smaks\u00e4ttning<\/strong>.<\/li>\n<\/ul>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/enkla-och-valsmakande-palagg-redo-pa-nagra-minuter\/#Typer_av_dressingar_och_saser\" >Typer av dressingar och s\u00e5ser<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/enkla-och-valsmakande-palagg-redo-pa-nagra-minuter\/#Emulgerade_saser_och_dressingar\" >Emulgerade s\u00e5ser och dressingar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/enkla-och-valsmakande-palagg-redo-pa-nagra-minuter\/#Graddsaser\" >Gr\u00e4dds\u00e5ser<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I k\u00f6ket, a brett utbud av recept de f\u00f6rb\u00e4ttrar sin smak tack vare s\u00e5ser och dressingar. Det \u00e4r d\u00e4rf\u00f6r jag l\u00e4r dig att f\u00f6rbereda fyra nedan enkla och v\u00e4lsmakande p\u00e5l\u00e4gg kl\u00e4 upp den b\u00e4sta maten. Kom ih\u00e5g att \u00e4ven den enklaste sk\u00e5len kan f\u00f6rvandlas till en gourmet. Typer av dressingar och s\u00e5ser Det finns tv\u00e5 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":58543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[21239,21512,22257,20995,21014,24748,24085,21409],"class_list":["post-58542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frukost","tag-enkla","tag-minuter","tag-nagra","tag-och","tag-pa","tag-palagg","tag-redo","tag-valsmakande"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/58542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/comments?post=58542"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/58542\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media\/58543"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media?parent=58542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/categories?post=58542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/tags?post=58542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}