{"id":49448,"date":"2021-08-12T17:55:20","date_gmt":"2021-08-12T17:55:20","guid":{"rendered":"https:\/\/recetasdecocina.online\/sue\/fylld-flaskfile\/"},"modified":"2021-08-12T17:55:20","modified_gmt":"2021-08-12T17:55:20","slug":"fylld-flaskfile","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/sw\/fylld-flaskfile\/","title":{"rendered":"Fylld fl\u00e4skfil\u00e9"},"content":{"rendered":"<p><\/p>\n<h2 class=\"_rhf\"><span class=\"ez-toc-section\" id=\"Hur_lange_lagar_du_en_fylld_flaskfile\"><\/span>Hur l\u00e4nge lagar du en fylld fl\u00e4skfil\u00e9?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>N\u00e4r du lagar fl\u00e4skfil\u00e9 \u00e4r det viktigaste att t\u00e4nka p\u00e5 om fl\u00e4sket \u00e4r \u00f6verkokt.<\/p>\n<p>Fl\u00e4skfil\u00e9 \u00e4r en mycket tunn k\u00f6ttbit, s\u00e5 om den kokas f\u00f6r l\u00e4nge kan det l\u00e4tt torka ut.<\/p>\n<p>Jag rekommenderar att du anv\u00e4nder en termometer f\u00f6r att se till att ditt fl\u00e4sk \u00e4r perfekt bakat!<\/p>\n<p>Jag gillar att anv\u00e4nda en med en sond som g\u00f6r att jag kan \u00f6vervaka k\u00f6tt (<strong>Det f\u00e5r fina recensioner och \u00e4r billigt<\/strong>).  Men vilken k\u00f6tttermometer som helst fungerar!<\/p>\n<p>Tillagad vid h\u00f6g temperatur (450 \u00b0 F), kommer detta filet bara att ta cirka 35 minuter.  Om du lagar fl\u00e4skfil\u00e9n vid 350 \u00b0 F tar det lite l\u00e4ngre tid att n\u00e5 den optimala temperaturen.<\/p>\n<h3 style=\"text-align: center;\"><\/h3>\n<h2><span class=\"ez-toc-section\" id=\"Kan_en_flaskfile_vara_lite_rosa\"><\/span>Kan en fl\u00e4skfil\u00e9 vara lite rosa?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Det korta svaret \u00e4r definitivt <strong>JA<\/strong>!<\/p>\n<p>N\u00e4r du grillar denna magra skiva vill du se till att <strong><em>Temperaturen p\u00e5 fl\u00e4skfil\u00e9n \u00e4r 145 \u00b0 F<\/em><\/strong>.<\/p>\n<p>Detta \u00e4r den optimala temperaturen f\u00f6r delikat och saftig mat.  Din gris kan vara lite rosa i mitten.<\/p>\n<p>Kom alltid ih\u00e5g att l\u00e5ta k\u00f6ttet vila i cirka 5 minuter innan du sk\u00e4r det.  En v\u00e4llagad och utvilad fil\u00e9n blir saftig och \u00f6m p\u00e5 gaffeln!<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Fler_flaskrecept_som_du_kommer_att_bli_kar_i\"><\/span>Fler fl\u00e4skrecept som du kommer att bli k\u00e4r i<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Fl\u00e4skkotletter i en lergryta<\/strong> Fina och saftiga fl\u00e4skkotletter tillagade till perfektion kompletterade med svamp och l\u00f6k skapar en v\u00e4lsmakande s\u00e5s.<\/p>\n<p><strong>Stekt fl\u00e4skkotletter<\/strong> Dessa fl\u00e4skstekar \u00e4r riktigt l\u00e4ckra och \u00e4r den perfekta r\u00e4tten f\u00f6r h\u00f6st- och vintern\u00e4tter.<\/p>\n<p><strong>Slow cooker Fl\u00e4sksm\u00f6rg\u00e5sar med kryddig k\u00e5l<\/strong> Detta l\u00e5ngsamt kokta fl\u00e4sk \u00e4r s\u00e5 m\u00f6rt att du kan ta det!<\/p>\n<p><strong>Honungssvampglaserade fl\u00e4skkotletter<\/strong> Saftiga fl\u00e4skkotletter med honungsglasyr?  Denna fantastiska m\u00e5ltid ligger p\u00e5 bordet p\u00e5 mindre \u00e4n 30 minuter, vilket g\u00f6r den till den perfekta kv\u00e4llsmaten!<\/p>\n<p class=\"entry-title\"><strong>Balsamisk fl\u00e4skfil\u00e9 gjord av farinsocker<\/strong> Denna l\u00e5ngsamma matr\u00e4tt \u00e4r s\u00e5 l\u00e4tt.  Balsamiks\u00e5s \u00e4r enkel men mycket god.<\/p>\n<p>Fl\u00e4skfil\u00e9 \u00e4r mycket magert k\u00f6tt (n\u00e4stan lika magert som kycklingbr\u00f6st), s\u00e5 det \u00e4r definitivt ett h\u00e4lsosamt val f\u00f6r din familj.<\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"168\" height=\"168\" class=\"attachment-thumbnail size-thumbnail wp-image-131065 lazy\" alt=\"Fylld fl\u00e4skfil\u00e9 p\u00e5 en tallrik skuren med en kniv\" data-lazy-=\"\" src=\"https:\/\/recetasdecocina.online\/wp-content\/uploads\/2021\/06\/1624809768_524_Plnena-veprova-panenka.jpg\"><\/p>\n<p>    revision <span>F\u00f6rordning<\/span><\/p>\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Fylld_flaskfile\"><\/span>Fylld fl\u00e4skfil\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"display: block;\">Denna enkla fyllda fl\u00e4skfil\u00e9 kan g\u00f6ras i f\u00f6rv\u00e4g.  Det \u00e4r enkelt och gott!<\/span><\/p>\n<p class=\"swp-pinterest\"><img loading=\"lazy\" decoding=\"async\" width=\"426\" height=\"73\" alt=\"F\u00f6lj Spend with Pennies p\u00e5 Pinterest\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2021\/01\/Sopa-de-taco-de-olla-de-barro.png\" class=\"lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"><\/p>\n<h5 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"FYLLAD\"><\/span>FYLLAD<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-136793-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>V\u00e4rm 1 matsked olivolja i en kastrull.  Tills\u00e4tt svamp, sojas\u00e5s och vitl\u00f6k, koka i ca 5 minuter tills de mjuknar (l\u00e5t inte svampen koka helt torr, saften hj\u00e4lper till att h\u00e5lla det fuktiga fl\u00e4sket fuktigt).<\/p>\n<\/li>\n<li id=\"wprm-recipe-136793-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Tills\u00e4tt hackad spenat och koka tills den \u00e4r mjuk.  Ta bort fr\u00e5n v\u00e4rmen och tills\u00e4tt f\u00e4rskosten, str\u00f6br\u00f6det och timjan, r\u00f6r om tills det \u00e4r kombinerat.<\/p>\n<\/li>\n<li id=\"wprm-recipe-136793-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>S\u00e4tt kassetten i kylsk\u00e5pet tills den svalnat helt.<\/p>\n<\/li>\n<\/ul>\n<h5 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Flaskfile\"><\/span>Fl\u00e4skfil\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-136793-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>G\u00f6r en fl\u00e4skfil\u00e9 genom att sk\u00e4ra den p\u00e5 l\u00e4ngden (men inte helt) och \u00f6ppna den som en bok.<\/p>\n<\/li>\n<li id=\"wprm-recipe-136793-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Vispa fl\u00e4sket s\u00e5 att det blir j\u00e4mnt (ca \u00bd siln\u00e9) starkt.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-136793-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Bred ut den kylda fyllningen p\u00e5 fl\u00e4skets yta, krulla gel\u00e9n och s\u00e4kra tandpetarna.<\/p>\n<\/li>\n<li id=\"wprm-recipe-136793-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Blanda dijon med 1 matsked olivolja och m\u00e5la med fil\u00e9n.  Kryddor med salt och peppar<\/p>\n<\/li>\n<li id=\"wprm-recipe-136793-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Gr\u00e4dda i cirka 25-30 minuter tills temperaturen n\u00e5r 135 \u00b0 F.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-136793-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Grilla ytterligare 5 minuter eller tills de \u00e4r gyllene och den inre temperaturen \u00e4r 145 \u00b0 F.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-136793-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>L\u00e5t st\u00e5 i 5 minuter innan du sk\u00e4r.<\/p>\n<\/li>\n<\/ul>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Kalori: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">390<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\"><\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Kolhydrater: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">gram<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">40<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">gram<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Tjock: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">tjugo<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">gram<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">M\u00e4ttat fett: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">gram<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Kolesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">131<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">mg<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Natrium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">411<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">mg<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Kalium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">1149<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">mg<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">tv\u00e5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">gram<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Socker: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">tv\u00e5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">gram<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">4475<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">UI<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">C-vitamin: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">14.9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">mg<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Kalcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">91<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">mg<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">J\u00e4rn: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">3.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">mg<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-keyword-label\">Nyckelord <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Fylld fl\u00e4skfil\u00e9<\/span><\/p>\n<p>\u00a9 SpendWithPennies.com.  Inneh\u00e5ll och foton skyddas av upphovsr\u00e4tten.  Att dela detta recept uppmuntras och uppskattas.  Det \u00e4r str\u00e4ngt f\u00f6rbjudet att kopiera och \/ eller klistra in fullst\u00e4ndiga recept p\u00e5 n\u00e5got socialt n\u00e4tverk.  Se min policy f\u00f6r anv\u00e4ndning av foton h\u00e4r.<\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/fylld-flaskfile\/#Hur_lange_lagar_du_en_fylld_flaskfile\" >Hur l\u00e4nge lagar du en fylld fl\u00e4skfil\u00e9?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/fylld-flaskfile\/#Kan_en_flaskfile_vara_lite_rosa\" >Kan en fl\u00e4skfil\u00e9 vara lite rosa?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/fylld-flaskfile\/#Fler_flaskrecept_som_du_kommer_att_bli_kar_i\" >Fler fl\u00e4skrecept som du kommer att bli k\u00e4r i<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/fylld-flaskfile\/#Fylld_flaskfile\" >Fylld fl\u00e4skfil\u00e9<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/fylld-flaskfile\/#FYLLAD\" >FYLLAD<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/fylld-flaskfile\/#Flaskfile\" >Fl\u00e4skfil\u00e9<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hur l\u00e4nge lagar du en fylld fl\u00e4skfil\u00e9? N\u00e4r du lagar fl\u00e4skfil\u00e9 \u00e4r det viktigaste att t\u00e4nka p\u00e5 om fl\u00e4sket \u00e4r \u00f6verkokt. Fl\u00e4skfil\u00e9 \u00e4r en mycket tunn k\u00f6ttbit, s\u00e5 om den kokas f\u00f6r l\u00e4nge kan det l\u00e4tt torka ut. Jag rekommenderar att du anv\u00e4nder en termometer f\u00f6r att se till att ditt fl\u00e4sk \u00e4r perfekt bakat! &hellip;<\/p>\n","protected":false},"author":1,"featured_media":49449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[22038,21245],"class_list":["post-49448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maltid","tag-flaskfile","tag-fylld"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/49448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/comments?post=49448"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/49448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media\/49449"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media?parent=49448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/categories?post=49448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/tags?post=49448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}