{"id":48387,"date":"2021-08-12T14:42:58","date_gmt":"2021-08-12T14:42:58","guid":{"rendered":"https:\/\/recetasdecocina.online\/sue\/dubbel-chokladbrod\/"},"modified":"2021-08-12T14:42:58","modified_gmt":"2021-08-12T14:42:58","slug":"dubbel-chokladbrod","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/sw\/dubbel-chokladbrod\/","title":{"rendered":"dubbel chokladbr\u00f6d"},"content":{"rendered":"<p><\/p>\n<p> <span class=\"small-caps\">T\u00e5rtor<\/span> <\/p>\n<p>Att g\u00f6ra en t\u00e5rta till en br\u00f6d \u00e4r en form av psykiskt bedr\u00e4geri f\u00f6r mig.<\/p>\n<p>All choklad !!  En enkel och uts\u00f6kt chokladkaka \u00e4r perfekt f\u00f6r vardagliga mellanm\u00e5l!<\/p>\n<p>\n<span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Kurs:<\/span><span class=\"wprm-recipe-course\"><\/span><\/p>\n<p>    Frukost\n<\/p>\n<p>\n<span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">K\u00f6k:<\/span><span class=\"wprm-recipe-cuisine\"><\/span><\/p>\n<p>    Amerikansk\n<\/p>\n<p>\n<span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Nyckelord:<\/span><span class=\"wprm-recipe-keyword\"><\/span><\/p>\n<p>    Dubbel chokladbr\u00f6d\n<\/p>\n<p>\n<span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servering<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-70842\">8<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">servering<\/span>\n<\/p>\n<p>\n<span class=\"wprm-recipe-details-name wprm-recipe-author-name\">F\u00f6rfattare<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Amanda rettke<\/span>\n<\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\">\n<span class=\"wprm-recipe-ingredient-amount\">1 2\/3<\/span><span class=\"wprm-recipe-ingredient-unit\">koppar<\/span><span class=\"wprm-recipe-ingredient-name\">(200 g) universalmj\u00f6l<\/span>\n<\/li>\n<li class=\"wprm-recipe-ingredient\">\n<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span><span class=\"wprm-recipe-ingredient-unit\">sk\u00e5l<\/span><span class=\"wprm-recipe-ingredient-name\">(125 ml) varmt kaffe<\/span>\n<\/li>\n<li class=\"wprm-recipe-ingredient\">\n<span class=\"wprm-recipe-ingredient-unit\">Modifiera<\/span><span class=\"wprm-recipe-ingredient-name\">Salt<\/span>\n<\/li>\n<li class=\"wprm-recipe-ingredient\">\n<span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span><span class=\"wprm-recipe-ingredient-unit\">sk\u00e5l<\/span><span class=\"wprm-recipe-ingredient-name\">(80 ml) gr\u00e4ddfil,<\/span><span class=\"wprm-recipe-ingredient-notes\">rumstemperatur<\/span>\n<\/li>\n<li class=\"wprm-recipe-ingredient\">\n<span class=\"wprm-recipe-ingredient-amount\">1<\/span><span class=\"wprm-recipe-ingredient-unit\">sked<\/span><span class=\"wprm-recipe-ingredient-name\">McCormick\u00ae vanilj extrakt<\/span>\n<\/li>\n<li class=\"wprm-recipe-ingredient\">\n<span class=\"wprm-recipe-ingredient-amount\">tv\u00e5<\/span><span class=\"wprm-recipe-ingredient-name\">stort \u00e4gg<\/span><span class=\"wprm-recipe-ingredient-notes\">rumstemperatur<\/span>\n<\/li>\n<li class=\"wprm-recipe-ingredient\">\n<span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span><span class=\"wprm-recipe-ingredient-unit\">koppar<\/span><span class=\"wprm-recipe-ingredient-name\">(1 1\/2 bar eller 169 g) sm\u00f6r<\/span><span class=\"wprm-recipe-ingredient-notes\">rumstemperatur<\/span>\n<\/li>\n<li class=\"wprm-recipe-ingredient\">\n<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span><span class=\"wprm-recipe-ingredient-unit\">tesked<\/span><span class=\"wprm-recipe-ingredient-name\">natriumbikarbonat<\/span>\n<\/li>\n<li class=\"wprm-recipe-ingredient\">\n<span class=\"wprm-recipe-ingredient-amount\">1 1\/3<\/span><span class=\"wprm-recipe-ingredient-unit\">koppar<\/span><span class=\"wprm-recipe-ingredient-name\">(275 g) socker<\/span>\n<\/li>\n<li class=\"wprm-recipe-ingredient\">\n<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span><span class=\"wprm-recipe-ingredient-unit\">sk\u00e5l<\/span><span class=\"wprm-recipe-ingredient-name\">(50 g) kakao<\/span>\n<\/li>\n<li class=\"wprm-recipe-ingredient\">\n<span class=\"wprm-recipe-ingredient-amount\">1<\/span><span class=\"wprm-recipe-ingredient-unit\">sk\u00e5l<\/span><span class=\"wprm-recipe-ingredient-name\">(175 g) halvs\u00f6t bit<\/span>\n<\/li>\n<\/ul>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>F\u00f6rv\u00e4rm ugnen till 325 grader F.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Tills\u00e4tt mj\u00f6l, kakao, socker, l\u00e4sk, sm\u00f6r, \u00e4gg, vanilj, gr\u00e4ddfil och salt till matberedaren.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Vrid matberedaren f\u00f6r att laga mat och l\u00e5t den g\u00e5 i 1 till 2 minuter.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>St\u00e4ng av och repa sidorna.  S\u00e4tt tillbaka locket och sl\u00e5 p\u00e5 den l\u00e5ga niv\u00e5n igen.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>H\u00e4ll varmt kaffe i en tratt medan du blandar degen.  L\u00e5t omr\u00f6ra i ytterligare 30 sekunder eller tills den \u00e4r helt integrerad.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>St\u00e4ng av processorn och ta bort bladet.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Tills\u00e4tt bitarna och r\u00f6r om tills de \u00e4r kombinerade.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>H\u00e4ll degen i den f\u00f6rberedda formen p\u00e5 en br\u00f6d, ca 9 x 4 tum.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Gr\u00e4dda kakan i 55-60 minuter, eller tills chokladkakan kommer ut och delar sig p\u00e5 mitten och den rena insatta tandpetaren \u00e4r borttagen.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Kyl p\u00e5 ett kylst\u00e4ll i fem minuter.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Ta f\u00f6rsiktigt bort kakan fr\u00e5n br\u00f6dformen (om den fortfarande \u00e4r varm) och ringla \u00f6ver chokladssirap eller ganache eller efter eget smakval.  (Eller enkelt!)<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Sk\u00e4r i skivor och servera.<\/p>\n<\/li>\n<\/ol>\n<p>Jag har alltid associerat &#8220;br\u00f6d&#8221; som n\u00e5got h\u00e4lsosamt, inte otroligt rikt och s\u00f6tt.  Som banan- eller zucchinibr\u00f6d.<\/p>\n<p>S\u00e5 efter att jag gjorde den h\u00e4r t\u00e5rtan, trots att jag k\u00e4nde till alla underbara ingredienser jag lade i den, s\u00e5g jag fortfarande samma br\u00f6d i mitt sinne.  Jag behandlade det som om det var vanligt br\u00f6d.<\/p>\n<p>Detta \u00e4r <em>Nej<\/em> vanligt br\u00f6d.  Det \u00e4r en komplett t\u00e5rta.  Stor och uts\u00f6kt chokladkaka. <strong>paj<\/strong>.<\/p>\n<p>Vilket jag \u00e4r s\u00e4ker p\u00e5 att den genomsnittliga personen kan avg\u00f6ra p\u00e5 n\u00e5gra sekunder, eftersom han inte \u00e4r fr\u00e4mmande f\u00f6r mig.<\/p>\n<p>Det h\u00e4r \u00e4r kex som ska serveras direkt och toppas med droppar chokladsirap eller ganache.  Eller fruktspridning.  eller glass.  Vad du \u00e4n g\u00f6r, g\u00f6r det och l\u00e5t denna l\u00e4ckra chokladrikedom sm\u00e4lta i munnen.<\/p>\n<p>Du kommer inte \u00e5ngra.  &#x1f609;<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00e5rtor Att g\u00f6ra en t\u00e5rta till en br\u00f6d \u00e4r en form av psykiskt bedr\u00e4geri f\u00f6r mig. All choklad !! En enkel och uts\u00f6kt chokladkaka \u00e4r perfekt f\u00f6r vardagliga mellanm\u00e5l! Kurs: Frukost K\u00f6k: Amerikansk Nyckelord: Dubbel chokladbr\u00f6d Servering: 8 servering F\u00f6rfattare: Amanda rettke 1 2\/3koppar(200 g) universalmj\u00f6l 1\/2sk\u00e5l(125 ml) varmt kaffe ModifieraSalt 1\/3sk\u00e5l(80 ml) gr\u00e4ddfil,rumstemperatur 1skedMcCormick\u00ae &hellip;<\/p>\n","protected":false},"author":1,"featured_media":48388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[24738,22753],"class_list":["post-48387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maltid","tag-chokladbrod","tag-dubbel"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/48387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/comments?post=48387"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/48387\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media\/48388"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media?parent=48387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/categories?post=48387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/tags?post=48387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}