{"id":42256,"date":"2021-08-11T11:21:43","date_gmt":"2021-08-11T11:21:43","guid":{"rendered":"https:\/\/recetasdecocina.online\/sue\/ett-populart-recept-pa-pizza-av-gjutjarn\/"},"modified":"2021-08-11T11:21:43","modified_gmt":"2021-08-11T11:21:43","slug":"ett-populart-recept-pa-pizza-av-gjutjarn","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/sw\/ett-populart-recept-pa-pizza-av-gjutjarn\/","title":{"rendered":"Ett popul\u00e4rt recept p\u00e5 pizza av gjutj\u00e4rn"},"content":{"rendered":"<p><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredienser\"><\/span>Ingredienser<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection\">\n<li>1 f\u00f6rpackning (1\/4 uns) aktiv torr j\u00e4st<\/li>\n<li>1\/2 kopp varmt vatten (110 \u00b0 till 115 \u00b0)<\/li>\n<li>1\/2 dl sm\u00f6r, sm\u00e4lt och svalnat<\/li>\n<li>3 stora \u00e4gg<\/li>\n<li>1\/4 kopp riven parmesan<\/li>\n<li>1 tsk salt<\/li>\n<li>3 till 3-1 \/ 2 dl br\u00f6dmj\u00f6l<\/li>\n<li>2 msk gult majsmj\u00f6l<\/li>\n<li>1\/2 pund n\u00f6tk\u00f6tt<\/li>\n<li>1\/2 pund bulk italiensk korv<\/li>\n<li>1 liten l\u00f6k, mald<\/li>\n<li>1 burk (8 uns) pizzas\u00e5s<\/li>\n<li>1 glas (4-1 \/ 2 uns) hackade svampar, dr\u00e4nerade<\/li>\n<li>1 paket (3 uns) hackad het paprika<\/li>\n<li>1\/2 pund t\u00e4rnad skinka<\/li>\n<li>1\/2 kopp hackade och hackade gr\u00f6na oliver<\/li>\n<li>1 burk (4-1 \/ 4 uns) hackade mogna oliver, dr\u00e4nerade<\/li>\n<li>1-1 \/ 2 koppar riven mozzarellaost med l\u00e5g fetthalt<\/li>\n<li>1\/2 dl riven parmesan<\/li>\n<\/ul>\n<p>    Ta en titt p\u00e5 receptet <\/p>\n<h2 class=\"recipe-directions__heading\"><span class=\"ez-toc-section\" id=\"Adresser\"><\/span>Adresser<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-directions__list\">\n<li class=\"recipe-directions__item\"><span>L\u00f6s upp j\u00e4sten i varmt vatten i en liten sk\u00e5l.  Blanda sm\u00f6r, \u00e4gg, riven parmesan, salt, j\u00e4st och 2 dl mj\u00f6l i en stor sk\u00e5l;  vispa med medelhastighet tills den \u00e4r j\u00e4mn.  Tills\u00e4tt tillr\u00e4ckligt med kvarvarande mj\u00f6l f\u00f6r att g\u00f6ra en smidig deg.<\/span><\/li>\n<li class=\"recipe-directions__item\"><span>    V\u00e4nd degen p\u00e5 den mj\u00f6lade ytan;  kn\u00e5da tills den \u00e4r smidig och smidig, 6-8 minuter.  L\u00e4gg i en smord sk\u00e5l och v\u00e4nd en g\u00e5ng f\u00f6r att sm\u00f6rja fettet.  T\u00e4ck \u00f6ver och v\u00e4x p\u00e5 en varm plats tills den f\u00f6rdubblats, cirka 1 timme.<\/span><\/li>\n<li class=\"recipe-directions__item\"><span>    Tryck ner degen;  L\u00e5t st\u00e5 i 5 minuter.  Sm\u00f6rj 12 tum.  gjutj\u00e4rn djup slev eller annan ugnsbest\u00e4ndig slev;  str\u00f6 \u00f6ver majsmj\u00f6l.  Tryck ut degen i formen;  n\u00e5got ackumulerar kanter.<\/span><\/li>\n<li class=\"recipe-directions__item\"><span>    F\u00f6rv\u00e4rm ugnen till 400 \u00b0.  Koka n\u00f6tk\u00f6ttet, korven och l\u00f6ken i en stor stekpanna p\u00e5 medelv\u00e4rme tills k\u00f6ttet \u00e4r rosa och l\u00f6ken mjuk, krossa k\u00f6ttet i bitar, 8-10 minuter;  radera.  Applicera pizza p\u00e5 degen 1 tum fr\u00e5n kanterna;  str\u00f6 \u00f6ver k\u00f6ttblandning.  Toppa med svamp, paprika, skinka, oliver, mozzarella och riven parmesan.<\/span><\/li>\n<li class=\"recipe-directions__item\"><span>    Gr\u00e4dda tills skalen \u00e4r gyllenbrun och osten sm\u00e4lter, 30-35 minuter.  Servera med en annan pizzas\u00e5s.<\/span><\/li>\n<\/ul>\n<h5 class=\"recipe-nutrition-facts__heading\"><span class=\"ez-toc-section\" id=\"naringsdeklaration\"><\/span>n\u00e4ringsdeklaration<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>    1 skiva: 712 kalorier, 42 g fett (19 g m\u00e4ttat fett), 184 mg kolesterol, 1865 mg natrium, 48 g kolhydrater (3 g sockerarter, 3 g fiber), 36 g protein. <\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/ett-populart-recept-pa-pizza-av-gjutjarn\/#Ingredienser\" >Ingredienser<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/ett-populart-recept-pa-pizza-av-gjutjarn\/#Adresser\" >Adresser<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/ett-populart-recept-pa-pizza-av-gjutjarn\/#naringsdeklaration\" >n\u00e4ringsdeklaration<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 1 f\u00f6rpackning (1\/4 uns) aktiv torr j\u00e4st 1\/2 kopp varmt vatten (110 \u00b0 till 115 \u00b0) 1\/2 dl sm\u00f6r, sm\u00e4lt och svalnat 3 stora \u00e4gg 1\/4 kopp riven parmesan 1 tsk salt 3 till 3-1 \/ 2 dl br\u00f6dmj\u00f6l 2 msk gult majsmj\u00f6l 1\/2 pund n\u00f6tk\u00f6tt 1\/2 pund bulk italiensk korv 1 liten l\u00f6k, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":42257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[20998,21441,21014,9675,24290,20987],"class_list":["post-42256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserter","tag-ett","tag-gjutjarn","tag-pa","tag-pizza","tag-populart","tag-recept"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/42256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/comments?post=42256"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/42256\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media\/42257"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media?parent=42256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/categories?post=42256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/tags?post=42256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}