{"id":42238,"date":"2021-08-11T11:18:44","date_gmt":"2021-08-11T11:18:44","guid":{"rendered":"https:\/\/recetasdecocina.online\/sue\/recept-for-glasyr-med-jordnotssmorkram\/"},"modified":"2021-08-11T11:18:44","modified_gmt":"2021-08-11T11:18:44","slug":"recept-for-glasyr-med-jordnotssmorkram","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/sw\/recept-for-glasyr-med-jordnotssmorkram\/","title":{"rendered":"Recept f\u00f6r glasyr med jordn\u00f6tssm\u00f6rkr\u00e4m"},"content":{"rendered":"<p><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredienser\"><\/span>Ingredienser<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection\">\n<li>1 dl tung vispgr\u00e4dde<\/li>\n<li>2 msk kr\u00e4migt jordn\u00f6tssm\u00f6r<\/li>\n<li>3 msk str\u00f6socker<\/li>\n<\/ul>\n<p>    Ta en titt p\u00e5 receptet <\/p>\n<h2 class=\"recipe-directions__heading\"><span class=\"ez-toc-section\" id=\"Adresser\"><\/span>Adresser<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-directions__list\">\n<li class=\"recipe-directions__item\"><span>Vispa i en stor sk\u00e5l gr\u00e4dden, florsockret och jordn\u00f6tssm\u00f6ret tills fasta toppar bildas.<\/span><\/li>\n<\/ul>\n<h5 class=\"recipe-nutrition-facts__heading\"><span class=\"ez-toc-section\" id=\"naringsdeklaration\"><\/span>n\u00e4ringsdeklaration<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>    2 skopor: 68 kalorier, 6 g fett (4 g m\u00e4ttat fett), 17 mg kolesterol, 13 mg natrium, 2 g kolhydrater (2 g sockerarter, 0 fiber), 1 g protein. <\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/recept-for-glasyr-med-jordnotssmorkram\/#Ingredienser\" >Ingredienser<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/recept-for-glasyr-med-jordnotssmorkram\/#Adresser\" >Adresser<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/recept-for-glasyr-med-jordnotssmorkram\/#naringsdeklaration\" >n\u00e4ringsdeklaration<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser 1 dl tung vispgr\u00e4dde 2 msk kr\u00e4migt jordn\u00f6tssm\u00f6r 3 msk str\u00f6socker Ta en titt p\u00e5 receptet Adresser Vispa i en stor sk\u00e5l gr\u00e4dden, florsockret och jordn\u00f6tssm\u00f6ret tills fasta toppar bildas. n\u00e4ringsdeklaration 2 skopor: 68 kalorier, 6 g fett (4 g m\u00e4ttat fett), 17 mg kolesterol, 13 mg natrium, 2 g kolhydrater (2 g sockerarter, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":42239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[21273,21806,24287,21006,20987],"class_list":["post-42238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pris","tag-for","tag-glasyr","tag-jordnotssmorkram","tag-med","tag-recept"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/42238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/comments?post=42238"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/42238\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media\/42239"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media?parent=42238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/categories?post=42238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/tags?post=42238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}