{"id":41947,"date":"2021-08-11T03:16:06","date_gmt":"2021-08-11T03:16:06","guid":{"rendered":"https:\/\/recetasdecocina.online\/sue\/hummus-lar-dig-hur-du-gor-hemlagad-hummus-med-vart-snabba-och-enkla-recept-vi-lovar-att-det-ar-mycket-godare-an-i-butiken\/"},"modified":"2021-08-11T03:16:06","modified_gmt":"2021-08-11T03:16:06","slug":"hummus-lar-dig-hur-du-gor-hemlagad-hummus-med-vart-snabba-och-enkla-recept-vi-lovar-att-det-ar-mycket-godare-an-i-butiken","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/sw\/hummus-lar-dig-hur-du-gor-hemlagad-hummus-med-vart-snabba-och-enkla-recept-vi-lovar-att-det-ar-mycket-godare-an-i-butiken\/","title":{"rendered":"hummus L\u00e4r dig hur du g\u00f6r hemlagad hummus med v\u00e5rt snabba och enkla recept.  Vi lovar att det \u00e4r mycket godare \u00e4n i butiken!"},"content":{"rendered":"<p><\/p>\n<p>Hemlagad hummus \u00e4r mycket enklare \u00e4n du tror, \u200b\u200bs\u00e4rskilt med v\u00e5rt snabba och enkla recept.<\/p>\n<p>Den traditionella Mellan\u00f6stern s\u00e5sen (ibland stavad houmous) har blivit popul\u00e4r runt om i v\u00e4rlden.  Lika gott, serverat med lite platt br\u00f6d f\u00f6r doppning, som i en nyberedd kebab eller tillsammans med kryddiga lammkotletter.<\/p>\n<p>Med en enkel kik\u00e4rtsbas \u00e4r v\u00e5rt hummusrecept l\u00e4tt att f\u00f6rbereda i tre enkla steg.<\/p>\n<p>Vi rekommenderar att du anv\u00e4nder konserverade kik\u00e4rter, men du kan ocks\u00e5 anv\u00e4nda torkade kik\u00e4rter f\u00f6r hummusrecept om du bl\u00f6ter dem i vatten \u00f6ver natten.  N\u00e4r du har kik\u00e4rtorna redo \u00e4r det bara att kombinera alla ingredienser i matberedaren tills du har pur\u00e9n.<\/p>\n<p>Vitl\u00f6k, citron, kummin och peppar l\u00e4gger redan mycket smak till detta snabba och l\u00e4ckra hemlagade hummusrecept.  F\u00f6r en extra touch, servera din hummus i en sk\u00e5l som str\u00f6s med pinjen\u00f6tter och olivolja droppad ovanp\u00e5.<\/p>\n<p>Barn \u00e4lskar att dra i morotpinnar och andra gr\u00f6nsaker.  Ett enkelt s\u00e4tt att f\u00e5 en av dina 5 om dagen!<\/p>\n<p>Letar du efter ett dopprecept med en liten twist?  Vi har en fantastisk betorversion av denna humus, eller varf\u00f6r inte prova v\u00e5rt recept p\u00e5 Cannellini -b\u00f6nor och kryddiga b\u00f6nor?<\/p>\n<h2 class=\"recipe__ingredients-title\"><span class=\"ez-toc-section\" id=\"Ingredienser\"><\/span>Ingredienser<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe__ingredients-list\">\n<li class=\"ingredient\">    200 g konserverade kik\u00e4rter <\/li>\n<li class=\"ingredient\">    2 msk citronsaft <\/li>\n<li class=\"ingredient\">    2 vitl\u00f6ksklyftor, krossade <\/li>\n<li class=\"ingredient\">    1 tsk malen kummin <\/li>\n<li class=\"ingredient\">    100 ml tahini <\/li>\n<li class=\"ingredient\">    4 msk vatten <\/li>\n<\/ul>\n<h2 class=\"recipe__method-title\"><span class=\"ez-toc-section\" id=\"Metod\"><\/span>Metod<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe__method-list\">\n<li>\n<p>T\u00f6m kik\u00e4rtorna och sk\u00f6lj.<\/p>\n<\/li>\n<li>\n<p>Blanda kik\u00e4rter, citronsaft, vitl\u00f6k, kummin, salt, tahini och vatten i en matberedare och blanda till pur\u00e9 (konsistens av tjock gr\u00e4dds\u00e5s).<\/p>\n<\/li>\n<li>\n<p>Tills\u00e4tt mer citronsaft, vitl\u00f6k, kummin eller salt efter smak.  V\u00e4nd din hummus till en sk\u00e5l och sl\u00e4ta ut den med skedens baksida.  Winka p\u00e5 olivolja och str\u00f6 \u00f6ver de sesamfr\u00f6n du vill ha, om du vill.<\/p>\n<\/li>\n<\/ul>\n<h2 class=\"recipe__top-tip-title\"><span class=\"ez-toc-section\" id=\"Det_basta_radet_for_humusproduktion\"><\/span>Det b\u00e4sta r\u00e5det f\u00f6r humusproduktion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Alternativt kan du anv\u00e4nda torkade kik\u00e4rter och dra det i vatten \u00f6ver natten.  Anv\u00e4nd 110 g torkade kik\u00e4rter f\u00f6r samma m\u00e4ngd humus, eftersom det absorberar vatten.<\/p>\n<p> <span class=\"score-label\">Klicka f\u00f6r att betygs\u00e4tta<\/span> <\/p>\n<p>    (<span>218<\/span> betyg) <\/p>\n<p><span class=\"score-loader\"><\/span>    L\u00e4mna din recension<\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/hummus-lar-dig-hur-du-gor-hemlagad-hummus-med-vart-snabba-och-enkla-recept-vi-lovar-att-det-ar-mycket-godare-an-i-butiken\/#Ingredienser\" >Ingredienser<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/hummus-lar-dig-hur-du-gor-hemlagad-hummus-med-vart-snabba-och-enkla-recept-vi-lovar-att-det-ar-mycket-godare-an-i-butiken\/#Metod\" >Metod<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/hummus-lar-dig-hur-du-gor-hemlagad-hummus-med-vart-snabba-och-enkla-recept-vi-lovar-att-det-ar-mycket-godare-an-i-butiken\/#Det_basta_radet_for_humusproduktion\" >Det b\u00e4sta r\u00e5det f\u00f6r humusproduktion<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hemlagad hummus \u00e4r mycket enklare \u00e4n du tror, \u200b\u200bs\u00e4rskilt med v\u00e5rt snabba och enkla recept. Den traditionella Mellan\u00f6stern s\u00e5sen (ibland stavad houmous) har blivit popul\u00e4r runt om i v\u00e4rlden. Lika gott, serverat med lite platt br\u00f6d f\u00f6r doppning, som i en nyberedd kebab eller tillsammans med kryddiga lammkotletter. Med en enkel kik\u00e4rtsbas \u00e4r v\u00e5rt hummusrecept &hellip;<\/p>\n","protected":false},"author":1,"featured_media":41948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[21073,20997,21115,23942,20996,21002,21239,24151,21237,21613,21432,21030,21730,24150,21006,23981,20995,20987,21359,21067],"class_list":["post-41947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pris","tag-an","tag-ar","tag-att","tag-butiken","tag-det","tag-dig","tag-enkla","tag-godare","tag-gor","tag-hemlagad","tag-hummus","tag-hur","tag-lar","tag-lovar","tag-med","tag-mycket","tag-och","tag-recept","tag-snabba","tag-vart"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/41947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/comments?post=41947"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/41947\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media\/41948"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media?parent=41947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/categories?post=41947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/tags?post=41947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}