{"id":37338,"date":"2021-10-01T13:23:00","date_gmt":"2021-10-01T13:23:00","guid":{"rendered":"https:\/\/recetasdecocina.online\/sue\/nya-kex-med-shortbread-pa-hosten\/"},"modified":"2022-06-16T23:06:12","modified_gmt":"2022-06-16T23:06:12","slug":"nya-kex-med-shortbread-pa-hosten","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/sw\/nya-kex-med-shortbread-pa-hosten\/","title":{"rendered":"Nya kex med shortbread p\u00e5 h\u00f6sten"},"content":{"rendered":"<blockquote><p><strong>    Nya kexkakor med sn\u00f6 ~ Dessa enkla kex \u00e4r smaksatta med vanilj och mynta, sedan kompletterade med glittrande socker, vilket efterliknar f\u00e4rsk vintersn\u00f6.  Ditt sortiment av julgodis \u00e4r inte komplett utan detta recept p\u00e5 mousserande konfektyr!<\/strong><\/p><\/blockquote>\n<h2><span class=\"ez-toc-section\" id=\"Om_du_ar_en_julpurist_kommer_du_att_alska_dessa_klassiska_vaniljkakor\"><\/span>Om du \u00e4r en julpurist kommer du att \u00e4lska dessa klassiska vaniljkakor.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Ibland kan julkakor vara lite prickiga.  Men alla kan uppskatta den underskattade sk\u00f6nheten i den nya fallna sn\u00f6n &#x1f642; Dessa gnistrande julkakor \u00e4r l\u00e4tta att g\u00f6ra ~ hoppas bara att du f\u00e5r socker \u00f6verallt (det \u00e4r halva n\u00f6jet!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-84303 size-full lazy\" alt=\"Ta bort kakorna\" width=\"1080\" height=\"720\" data-pin-description=\"New Fallen Snow Shortbread Cookies ~ these easy roll out Christmas cookies are decorated with glittery sparkling sugar to mimic fresh winter snow. #easy #recipe #cookies #christmas #holiday #shortbread #cutout #fromscratch #homemade #best #frosted #sugarcookie #vanilla #decorated #soft #icing #frosting\" src=\"https:\/\/recetasdecocina.online\/wp-content\/uploads\/2021\/06\/Nove-susenky-s-krehkym-chlebem-na-podzim.png\"><\/p>\n<p>Jag har anpassat det otaliga g\u00e5nger p\u00e5 bloggen ~ min k\u00e4nsla \u00e4r att n\u00e4r du har n\u00e5got bra, upprepa och upprepa ofta!  Den h\u00e4r g\u00e5ngen kryddade jag det med vanilj.  Glansen p\u00e5verkas av injektionen av f\u00e4rskt myntextrakt.  Kombinationen av vanilj och mynta \u00e4r lite ovanlig och riktigt vacker.  Vanilj d\u00e4mpar myntan och myntan lyser vanilj &#x1f642;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-84304 size-full lazy\" alt=\"Nya kakor med sn\u00f6fall p\u00e5 ett galler\" width=\"1200\" height=\"1812\" data-pin-description=\"New Fallen Snow Shortbread Cookies ~ these easy roll out Christmas cookies are decorated with glittery sparkling sugar to mimic fresh winter snow. #easy #recipe #cookies #christmas #holiday #shortbread #cutout #fromscratch #homemade #best #frosted #sugarcookie #vanilla #decorated #soft #icing #frosting\" src=\"https:\/\/recetasdecocina.online\/wp-content\/uploads\/2021\/06\/1624905987_692_Nove-susenky-s-krehkym-chlebem-na-podzim.jpg\"><\/p>\n<p>Mousserande socker liknar inget annat socker.  Jag har anv\u00e4nt det mycket p\u00e5 sistone och jag \u00e4lskar det f\u00f6r att l\u00e4gga till lite extra gnista i ett recept.  Den extra s\u00f6ta crunchen \u00e4r ocks\u00e5 underbar!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-84779 aligncenter lazy\" alt=\"mousserande socker\" width=\"511\" height=\"511\" src=\"https:\/\/recetasdecocina.online\/wp-content\/uploads\/2021\/06\/1624905987_409_Nove-susenky-s-krehkym-chlebem-na-podzim.jpg\"><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Vad_ar_mousserande_socker\"><\/span>Vad \u00e4r mousserande socker?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>mousserande socker, <em>\u00e4ven k\u00e4nd som extra grovt eller garnerande socker<\/em>, \u00e4r ett grovkornigt vitsocker, specialtillverkat f\u00f6r att garnera bakade delikatesser, eftersom det inte f\u00f6rsvinner eller l\u00f6ser sig under tillagningen.  Anv\u00e4nd den om du vill ha lite glans p\u00e5 kakor, muffins och kex.<\/li>\n<li>Jag tycker att mousserande socker \u00e4r den perfekta dekorationen f\u00f6r kakor, eftersom de f\u00e5r dem att se bra ut utan att de \u00e4r obekv\u00e4ma att \u00e4ta.<\/li>\n<\/ul>\n<p>Du kan ocks\u00e5 leta efter ett annat stort sockerkorn, men undvik naturligt eller r\u00e5socker som har en mer brun \/ guldf\u00e4rg ~ ingen gillar brun sn\u00f6;) Jag tror att kombinationen av vanligt str\u00f6socker och mer str\u00f6socker ocks\u00e5 hj\u00e4lper till att uppn\u00e5 en &#8220;ny sn\u00f6&#8221; titta, h\u00e4r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-84319 size-full lazy\" alt=\"Isade och dekorerade kakor\" width=\"1200\" height=\"1812\" data-pin-description=\"New Fallen Snow Shortbread Cookies ~ these easy roll out Christmas cookies are decorated with glittery sparkling sugar to mimic fresh winter snow. #easy #recipe #cookies #christmas #holiday #shortbread #cutout #fromscratch #homemade #best #frosted #sugarcookie #vanilla #decorated #soft #icing #frosting\" src=\"https:\/\/recetasdecocina.online\/wp-content\/uploads\/2021\/06\/1624905987_208_Nove-susenky-s-krehkym-chlebem-na-podzim.jpg\"><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tips_Innan_du_tillsatter_socker_vanta_tills_glasyren_pa_dessa_kakor_har_torkat_delvis_annars_kan_sockret_doppa_direkt_i_glasyren\"><\/span>Tips: Innan du tills\u00e4tter socker, v\u00e4nta tills glasyren p\u00e5 dessa kakor har torkat delvis, annars kan sockret doppa direkt i glasyren.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Jag rekommenderar att l\u00e5ta dem sitta n\u00e5gra minuter (den exakta tiden beror p\u00e5 hur tjock lacken \u00e4r).  Helst ska glansen fortfarande vara lite klibbig, men den ska inte vara flytande alls.  S\u00e5 h\u00e4r ska sockret fastna, men h\u00e5ll dig ovanp\u00e5 glansen och h\u00e5ll det gl\u00e4nsande!<\/p>\n<p>Om du tycker att du har v\u00e4ntat f\u00f6r l\u00e4nge och din glasyr \u00e4r f\u00f6r h\u00e5rd, f\u00f6rs\u00f6k f\u00f6rsiktigt att applicera socker p\u00e5 glasyren, det borde fortfarande fungera.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-84308 size-full lazy\" alt=\"mousserande glasyrkakor\" width=\"1200\" height=\"1812\" data-pin-description=\"New Fallen Snow Shortbread Cookies ~ these easy roll out Christmas cookies are decorated with glittery sparkling sugar to mimic fresh winter snow. #easy #recipe #cookies #christmas #holiday #shortbread #cutout #fromscratch #homemade #best #frosted #sugarcookie #vanilla #decorated #soft #icing #frosting\" src=\"https:\/\/recetasdecocina.online\/wp-content\/uploads\/2021\/06\/1624794845_189_Klasicke-testo-na-susenky-12-tvaru.jpg\"><\/p>\n<p>Mjuka sm\u00f6rsm\u00f6rkakor toppade med kall, f\u00e4rsk myntglasyr och krispigt socker skapar l\u00e4ckra kex med mycket smak och konsistens.  De \u00e4r perfekta f\u00f6r cookie -purister p\u00e5 din lista.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Frys_dessa_godisar\"><\/span>Frys dessa godisar<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Som med m\u00e5nga kakor kan du frysa bakade eller obakade, glaserade eller oglaserade.  Dela dem i en enda fil p\u00e5 ett bakpl\u00e5t och frys dem innan du \u00f6verf\u00f6r dem till beh\u00e5llaren.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-84311 size-full lazy\" alt=\"Nya h\u00f6stsn\u00f6k\u00f6k p\u00e5 en tallrik\" width=\"1200\" height=\"1812\" data-pin-description=\"New Fallen Snow Shortbread Cookies ~ these easy roll out Christmas cookies are decorated with glittery sparkling sugar to mimic fresh winter snow. #easy #recipe #cookies #christmas #holiday #shortbread #cutout #fromscratch #homemade #best #frosted #sugarcookie #vanilla #decorated #soft #icing #frosting\" src=\"https:\/\/recetasdecocina.online\/wp-content\/uploads\/2021\/06\/1624905987_75_Nove-susenky-s-krehkym-chlebem-na-podzim.jpg\"><\/p>\n<h2><span class=\"ez-toc-section\" id=\"En_annan_sot_julkaka_for_ditt_utbyte_eller_kaksamling\"><\/span>En annan s\u00f6t julkaka f\u00f6r ditt utbyte eller kaksamling ~<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Nya_hostsnokakor\"><\/span>Nya h\u00f6stsn\u00f6kakor<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Kurs <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Efterr\u00e4tt<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00f6k <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Amerikansk<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Dags att f\u00f6rbereda sig <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">tjugo<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minuter<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Tillagningstid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minuter<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Kyltid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\">minuter<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">prestanda <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-84468 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"84468\">24<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">sm\u00e5kakor<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\">\n<span class=\"wprm-recipe-ingredient-amount\">tv\u00e5<\/span> <span class=\"wprm-recipe-ingredient-unit\">pinnar<\/span> <span class=\"wprm-recipe-ingredient-name\">(1 kopp), osaltat sm\u00f6r i rumstemperatur<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\">\n<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Kopp<\/span> <span class=\"wprm-recipe-ingredient-name\">kristall socker<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\">\n<span class=\"wprm-recipe-ingredient-amount\">tv\u00e5<\/span> <span class=\"wprm-recipe-ingredient-unit\">koppar<\/span> <span class=\"wprm-recipe-ingredient-name\">universellt mj\u00f6l<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\">\n<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tesked<\/span> <span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\">\n<span class=\"wprm-recipe-ingredient-amount\">tv\u00e5<\/span> <span class=\"wprm-recipe-ingredient-unit\">tesked<\/span> <span class=\"wprm-recipe-ingredient-name\">vaniljpasta eller vanilj extrakt<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Pa_glasyren\"><\/span>P\u00e5 glasyren<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\">\n<span class=\"wprm-recipe-ingredient-amount\">tv\u00e5<\/span> <span class=\"wprm-recipe-ingredient-unit\">koppar<\/span> <span class=\"wprm-recipe-ingredient-name\">florsocker<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\">\n<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tesked<\/span> <span class=\"wprm-recipe-ingredient-name\">pepparmyntsextrakt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\">\n<span class=\"wprm-recipe-ingredient-unit\">Mj\u00f6lk<\/span> <span class=\"wprm-recipe-ingredient-name\">g\u00e5 ner i vikt <\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Dekorera\"><\/span>Dekorera<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\">\n<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">Kopp<\/span> <span class=\"wprm-recipe-ingredient-name\">kristall socker<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\">\n<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">Kopp<\/span> <span class=\"wprm-recipe-ingredient-name\">mousserande socker<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-84468-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><span style=\"display: block;\">F\u00f6rv\u00e4rm ugnen till 350 F.<\/span><\/li>\n<li id=\"wprm-recipe-84468-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><span style=\"display: block;\">Blanda sm\u00f6r och socker i en stativblandare med paddel eller f\u00f6r hand tills det \u00e4r helt blandat.<\/span><\/li>\n<li id=\"wprm-recipe-84468-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><span style=\"display: block;\">Tills\u00e4tt mj\u00f6l, salt och vaniljpasta och blanda tills degen sm\u00e4lter ihop.  Det kan vara ganska smidigt.<\/span><\/li>\n<li id=\"wprm-recipe-84468-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><span style=\"display: block;\">L\u00e4gg degen i en t\u00e4ckt sk\u00e5l eller plastp\u00e5se med dragkedja och l\u00e5t den svalna i kylsk\u00e5pet i 30 minuter till 1 timme.<\/span><\/li>\n<li id=\"wprm-recipe-84468-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><span style=\"display: block;\">Rulla den kylda degen p\u00e5 en mj\u00f6lad yta tills den \u00e4r cirka 1\/4 tum tjock.  Sk\u00e4r ut kakorna med en rund kaka eller en sk\u00e4rare.  Jag anv\u00e4nde en rund sk\u00e4rare med en diameter p\u00e5 2 1\/2 tum.<\/span><\/li>\n<li id=\"wprm-recipe-84468-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><span style=\"display: block;\">L\u00e4gg kakorna p\u00e5 ett oladdat bakpl\u00e5t och gr\u00e4dda i 7-10 minuter.  De kommer fortfarande att vara mycket bleka och mjuka, men b\u00f6r stelna vid kylning.  L\u00e5t kexen svalna helt innan du fyller p\u00e5.<\/span><\/li>\n<li id=\"wprm-recipe-84468-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><span style=\"display: block;\">F\u00f6r att g\u00f6ra glasyren, blanda florsockret med lite mj\u00f6lk eller gr\u00e4dde tills det \u00e4r sl\u00e4tt.  Tills\u00e4tt pepparmyntsextrakt och blanda.  Jag har uppt\u00e4ckt att jag gillar 1\/2 tesked pepparmyntsextrakt i mitt nagellack, men om du \u00e4r orolig \u00e4r det f\u00f6r starkt, b\u00f6rja med 1\/4 tsk och prova vad du tycker.<\/span><\/li>\n<li id=\"wprm-recipe-84468-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><span style=\"display: block;\">Doppa f\u00f6rsiktigt varje kyld kaka i glasyren (jag skulle vilja \u00f6verf\u00f6ra glasyren h\u00e4r i en grund sk\u00e5l).  L\u00e5t \u00f6verfl\u00f6det droppa och l\u00e4gg kexen p\u00e5 ett kylst\u00e4ll eller pl\u00e5t.  Om det \u00e4r sv\u00e5rt f\u00f6r dig att ta bort kexen fr\u00e5n glasyren utan att bryta dem, f\u00f6rs\u00f6k att sp\u00e4da ut glasyren lite mer med mj\u00f6lk.<\/span><\/li>\n<li id=\"wprm-recipe-84468-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><span style=\"display: block;\">L\u00e5t vanligtvis lacken torka innan du applicerar sockret.  Om det \u00e4r f\u00f6r fuktigt sjunker sockret helt enkelt.  Om du tycker att du har v\u00e4ntat f\u00f6r l\u00e4nge och glasyren \u00e4r f\u00f6r h\u00e5rd, f\u00f6rs\u00f6k att f\u00f6rsiktigt knacka p\u00e5 sockret, det ska fastna.  Om du f\u00e5r det r\u00e4tt i mitten b\u00f6r du kunna str\u00f6 sockret ovanp\u00e5 och se till att kakan t\u00e4cker den riktigt bra.  F\u00f6r mig var det en 5-7 minuters v\u00e4ntan innan jag dammade med socker.<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-85241 size-full lazy\" alt=\"Ny n\u00e5l med godis p\u00e5 h\u00f6sten\" width=\"750\" height=\"1500\" data-pin-description=\"New Fallen Snow Shortbread Cookies ~ these easy roll out Christmas cookies are decorated with glittery sparkling sugar to mimic fresh winter snow. #easy #recipe #cookies #christmas #holiday #shortbread #cutout #fromscratch #homemade #best #frosted #sugarcookie #vanilla #decorated #soft #icing #frosting\" src=\"https:\/\/recetasdecocina.online\/wp-content\/uploads\/2021\/06\/1624905987_733_Nove-susenky-s-krehkym-chlebem-na-podzim.png\"><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574878706_138_%C2%A1El-mejor-pastel-crujiente-de-calabaza.png\" class=\"lazyload\" bad-src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\"><\/p>\n<h5><span class=\"ez-toc-section\" id=\"Stamma\"><\/span>St\u00e4mma<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Jag l\u00e4ste varje kommentar och f\u00f6rs\u00f6kte svara p\u00e5 fr\u00e5gorna s\u00e5 snart som m\u00f6jligt, s\u00e5 fr\u00e5ga mig ~ och om du har skapat ett recept blir jag riktigt glad om du kommer tillbaka och delar din erfarenhet med oss \u200b\u200balla.  Om du gillar ett recept, ge det tummen upp och betygs\u00e4tt det med 5 stj\u00e4rnor.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/nya-kex-med-shortbread-pa-hosten\/#Om_du_ar_en_julpurist_kommer_du_att_alska_dessa_klassiska_vaniljkakor\" >Om du \u00e4r en julpurist kommer du att \u00e4lska dessa klassiska vaniljkakor.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/nya-kex-med-shortbread-pa-hosten\/#Vad_ar_mousserande_socker\" >Vad \u00e4r mousserande socker?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/nya-kex-med-shortbread-pa-hosten\/#Tips_Innan_du_tillsatter_socker_vanta_tills_glasyren_pa_dessa_kakor_har_torkat_delvis_annars_kan_sockret_doppa_direkt_i_glasyren\" >Tips: Innan du tills\u00e4tter socker, v\u00e4nta tills glasyren p\u00e5 dessa kakor har torkat delvis, annars kan sockret doppa direkt i glasyren.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/nya-kex-med-shortbread-pa-hosten\/#Frys_dessa_godisar\" >Frys dessa godisar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/nya-kex-med-shortbread-pa-hosten\/#En_annan_sot_julkaka_for_ditt_utbyte_eller_kaksamling\" >En annan s\u00f6t julkaka f\u00f6r ditt utbyte eller kaksamling ~<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/nya-kex-med-shortbread-pa-hosten\/#Nya_hostsnokakor\" >Nya h\u00f6stsn\u00f6kakor<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/nya-kex-med-shortbread-pa-hosten\/#Pa_glasyren\" >P\u00e5 glasyren<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/nya-kex-med-shortbread-pa-hosten\/#Dekorera\" >Dekorera<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/cocinarrecetasdepostres.net\/sw\/nya-kex-med-shortbread-pa-hosten\/#Stamma\" >St\u00e4mma<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nya kexkakor med sn\u00f6 ~ Dessa enkla kex \u00e4r smaksatta med vanilj och mynta, sedan kompletterade med glittrande socker, vilket efterliknar f\u00e4rsk vintersn\u00f6. Ditt sortiment av julgodis \u00e4r inte komplett utan detta recept p\u00e5 mousserande konfektyr! Om du \u00e4r en julpurist kommer du att \u00e4lska dessa klassiska vaniljkakor. Ibland kan julkakor vara lite prickiga. Men &hellip;<\/p>\n","protected":false},"author":1,"featured_media":37339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[21015,21012,21006,21011,21014,21013],"class_list":["post-37338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pris","tag-hosten","tag-kex","tag-med","tag-nya","tag-pa","tag-shortbread"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/37338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/comments?post=37338"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/posts\/37338\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media\/37339"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/media?parent=37338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/categories?post=37338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/sw\/wp-json\/wp\/v2\/tags?post=37338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}