{"id":8638,"date":"2020-06-24T10:24:12","date_gmt":"2020-06-24T10:24:12","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixpo\/receita-de-macarrao-branco-com-queijo-crocante\/"},"modified":"2020-06-24T10:24:12","modified_gmt":"2020-06-24T10:24:12","slug":"receita-de-macarrao-branco-com-queijo-crocante","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/po\/receita-de-macarrao-branco-com-queijo-crocante\/","title":{"rendered":"Receita de Macarr\u00e3o Branco com Queijo Crocante"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Receita de Macarr\u00e3o Branco com Queijo Crocante\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/10\/Receta-crujiente-de-macarrones-con-queso-blanco-al-horno-1024x1024.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredientes\"><\/span>Ingredientes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection\">\n<li>1 pacote (16 on\u00e7as) de macarr\u00e3o cru<\/li>\n<li>1 lata de leite evaporado<\/li>\n<li>1 x\u00edcara de leite integral<\/li>\n<li>1 quilo em cubos de queijo branco em cubos<\/li>\n<li>8 on\u00e7as em cubos de queijo cheddar branco<\/li>\n<li>1-1 \/ 2 x\u00edcaras de farinha de rosca (japonesa)<\/li>\n<li>1\/2 x\u00edcara de queijo parmes\u00e3o ralado<\/li>\n<li>1\/2 colher de ch\u00e1 de flocos de salsa secos<\/li>\n<\/ul>\n<p> \t\t\t \t\t\t \t\t\t \t\t\tVeja a receita \t\t<\/p>\n<h2 class=\"recipe-directions__heading\"><span class=\"ez-toc-section\" id=\"Enderecos\"><\/span>Endere\u00e7os<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-directions__list\">\n<li class=\"recipe-directions__item\"><span>Em uma panela grande, cozinhe o macarr\u00e3o de acordo com as instru\u00e7\u00f5es da embalagem.  Escorra e reserve. <\/span><\/li>\n<li class=\"recipe-directions__item\"><span>            Na mesma panela, misture o leite evaporado, o leite, o queijo processado e o queijo cheddar.  Cozinhe e mexa at\u00e9 os queijos derreterem e a mistura ficar lisa.  Misture o macarr\u00e3o;  calor atrav\u00e9s.  Transfira para uma graxa de 13 \u00d7 9 polegadas.  Assadeira.  Combine farinha de rosca, queijo parmes\u00e3o e flocos de salsa;  polvilhe sobre a mistura de macarr\u00e3o.  Cubra e leve ao forno a 350 \u00b0 por 20 minutos.  Descobrir;  Asse at\u00e9 dourar e borbulhar, mais 10 a 15 minutos.  Deixe repousar 10 minutos antes de servir.<\/span><\/li>\n<\/ul>\n<h5 class=\"recipe-nutrition-facts__heading\"><span class=\"ez-toc-section\" id=\"Informacao_nutricional\"><\/span>Informa\u00e7\u00e3o nutricional<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p> \t\t \t\t1 x\u00edcara: 639 calorias, 31 g de gordura (18 g de gordura saturada), 104 mg de colesterol, 1091 mg de s\u00f3dio, 61 g de carboidratos (11 g de a\u00e7\u00facar, 2 g de fibra), 30 g de prote\u00edna.  \t<\/p>\n<p>Publicado originalmente como Macarr\u00e3o com queijo branco crocante e queijo no Taste of Home Christmas Annual 2019<\/p>\n<p>  \t \t\t<img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Receita-de-ciabatta-florentino.gif\"\/><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/receita-de-macarrao-branco-com-queijo-crocante\/#Ingredientes\" >Ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/receita-de-macarrao-branco-com-queijo-crocante\/#Enderecos\" >Endere\u00e7os<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/receita-de-macarrao-branco-com-queijo-crocante\/#Informacao_nutricional\" >Informa\u00e7\u00e3o nutricional<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 pacote (16 on\u00e7as) de macarr\u00e3o cru 1 lata de leite evaporado 1 x\u00edcara de leite integral 1 quilo em cubos de queijo branco em cubos 8 on\u00e7as em cubos de queijo cheddar branco 1-1 \/ 2 x\u00edcaras de farinha de rosca (japonesa) 1\/2 x\u00edcara de queijo parmes\u00e3o ralado 1\/2 colher de ch\u00e1 de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[270],"tags":[102,181,689,191,19],"class_list":["post-8638","post","type-post","status-publish","format-standard","hentry","category-com-encanto","tag-branco","tag-crocante","tag-macarrao","tag-queijo","tag-receita"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/8638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/comments?post=8638"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/8638\/revisions"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media?parent=8638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/categories?post=8638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/tags?post=8638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}