{"id":6059,"date":"2020-06-24T07:22:01","date_gmt":"2020-06-24T07:22:01","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixpo\/barras-de-creme-de-limao\/"},"modified":"2020-06-24T07:22:01","modified_gmt":"2020-06-24T07:22:01","slug":"barras-de-creme-de-limao","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/po\/barras-de-creme-de-limao\/","title":{"rendered":"BARRAS DE CREME DE LIM\u00c3O"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"427\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"BARRAS DE CREME DE LIM\u00c3O\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/BARRAS-DE-CREME-DE-LIMAO.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7668 size-full lazy\" alt=\"Barras de sorvete de lim\u00e3o - \" width=\"640\" height=\"427\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592983318_892_BARRAS-DE-CREME-DE-LIMAO.jpg\"\/><\/p>\n<p>Algu\u00e9m mais est\u00e1 constantemente tentando encontrar mais coisas frias para comer para vencer o calor neste ver\u00e3o?  Esta receita \u00e9 f\u00e1cil de fazer e a massa de biscoito e o sorvete t\u00eam o sabor perfeito de lim\u00e3o!<\/p>\n<p>BARRAS DE CREME DE LIM\u00c3O<\/p>\n<ul>\n<li>1\/2 x\u00edcara de manteiga, amolecida<\/li>\n<li>3\/4 x\u00edcara de a\u00e7\u00facar<\/li>\n<li>2 colheres de sopa de raspas de lim\u00e3o, divididas (usei as raspas de 2 lim\u00f5es m\u00e9dios e funcionou perfeitamente)<\/li>\n<li>1\/2 colher de ch\u00e1 de bicarbonato de s\u00f3dio<\/li>\n<li>1\/2 colher de ch\u00e1 de creme de t\u00e1rtaro<\/li>\n<li>1 ovo<\/li>\n<li>1\/2 colher de ch\u00e1 de baunilha<\/li>\n<li>1 1\/2 x\u00edcaras de farinha<\/li>\n<li>1 1\/2 quartos de sorvete de baunilha (1\/2 gal\u00e3o)<\/li>\n<li>10 oz coalhada de lim\u00e3o<\/li>\n<\/ul>\n<p>Pr\u00e9-aque\u00e7a o forno a 350. Em uma tigela grande, bata a manteiga com a batedeira por cerca de 30 segundos e adicione a\u00e7\u00facar, 1 colher de sopa de raspas de lim\u00e3o ralado, bicarbonato de s\u00f3dio e creme de t\u00e1rtaro.  Misture at\u00e9 combinado.  Adicione o ovo e a baunilha e misture novamente.  Adicione a farinha e misture at\u00e9 ficar bem combinado.  A massa deve ficar um pouco quebradi\u00e7a.<\/p>\n<p>Forre duas bandejas 8X8 com papel alum\u00ednio e pressione metade da massa em cada panela.  Asse por 12 minutos.  Usando o papel alum\u00ednio, levante os biscoitos da panela e esfrie sobre uma gradinha.<\/p>\n<p>Depois que os biscoitos esfriarem, amole\u00e7a o sorvete e coloque-o em uma tigela grande.  Adicione a coalhada de lim\u00e3o e as raspas de lim\u00e3o restantes.  Forre uma das bandejas 9X9 com filme pl\u00e1stico (usei papel de cera, mas acho que o filme pl\u00e1stico funcionaria melhor) e coloque um dos quadrados de biscoito na panela.  Espalhe a mistura de sorvete por cima e depois cubra com o restante do biscoito.<\/p>\n<p>Tampe a panela e congele durante a noite.  Para uma por\u00e7\u00e3o mais f\u00e1cil, corte as barras congeladas em quadrados e envolva-as em filme pl\u00e1stico, congele-as individualmente at\u00e9 que estejam prontas para comer!  Desfrutar!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7669 size-full lazy\" alt=\"Barras de sorvete de lim\u00e3o - \" width=\"640\" height=\"451\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592983319_189_BARRAS-DE-CREME-DE-LIMAO.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7670 size-full lazy\" alt=\"Barras de sorvete de lim\u00e3o - \" width=\"640\" height=\"409\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592983319_364_BARRAS-DE-CREME-DE-LIMAO.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7671 size-full lazy\" alt=\"Barras de sorvete de lim\u00e3o - \" width=\"640\" height=\"427\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592983319_171_BARRAS-DE-CREME-DE-LIMAO.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7672 size-full lazy\" alt=\"Barras de sorvete de lim\u00e3o - \" width=\"640\" height=\"427\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592983319_583_BARRAS-DE-CREME-DE-LIMAO.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7673 size-full lazy\" alt=\"Barras de sorvete de lim\u00e3o - \" width=\"640\" height=\"427\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592983319_188_BARRAS-DE-CREME-DE-LIMAO.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7674 size-full lazy\" alt=\"Barras de sorvete de lim\u00e3o - \" width=\"640\" height=\"427\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592983320_953_BARRAS-DE-CREME-DE-LIMAO.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7675 size-full lazy\" alt=\"Barras de sorvete de lim\u00e3o - \" width=\"640\" height=\"1615\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592983320_118_BARRAS-DE-CREME-DE-LIMAO.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6378 aligncenter lazy\" alt=\"Assinatura de Nellie\" width=\"138\" height=\"57\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/BARRAS-DE-CREME-DE-LIMAO.png\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"133\" class=\"attachment-200x200 size-200x200\" alt=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592983320_883_BARRAS-DE-CREME-DE-LIMAO.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"BARRAS_DE_CREME_DE_LIMAO\"><\/span>BARRAS DE CREME DE LIM\u00c3O<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Barras de biscoitos de lim\u00e3o com um delicioso recheio de sorvete de lim\u00e3o!<\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    Impress\u00e3o <span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"\/>  Pin da taxa<\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tempo de prepara\u00e7\u00e3o: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">quinze<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutos<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tempo total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">quinze<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutos<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Por\u00e7\u00f5es: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15570 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"15570\">dezesseis<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Autor: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"\/><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">manteiga<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">amolecido<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">a\u00e7\u00facar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">dois<\/span> <span class=\"wprm-recipe-ingredient-unit\">Colher de sopa<\/span> <span class=\"wprm-recipe-ingredient-name\">lim\u00e3o ralado<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">dividido (usei o gosto de 2 lim\u00f5es m\u00e9dios e funcionou perfeitamente)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">Bicarbonato de S\u00f3dio<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">creme de t\u00e1rtaro<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">ovo<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">baunilha<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copos<\/span> <span class=\"wprm-recipe-ingredient-name\">farinha<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">quartos<\/span> <span class=\"wprm-recipe-ingredient-name\">sorvete de baunilha<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1\/2 gal\u00e3o<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">coalhada de lim\u00e3o<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-15570-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pr\u00e9-aque\u00e7a o forno a 350. Em uma tigela grande, bata a manteiga com a batedeira por cerca de 30 segundos e adicione a\u00e7\u00facar, 1 colher de sopa de raspas de lim\u00e3o ralado, bicarbonato de s\u00f3dio e creme de t\u00e1rtaro.  Misture at\u00e9 combinado.  Adicione o ovo e a baunilha e misture novamente.  Adicione a farinha e misture at\u00e9 ficar bem combinado.  A massa deve ficar um pouco quebradi\u00e7a.<\/p>\n<\/li>\n<li id=\"wprm-recipe-15570-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Forre duas bandejas 8X8 com papel alum\u00ednio e pressione metade da massa em cada panela.  Asse por 12 minutos.  Usando o papel alum\u00ednio, levante os biscoitos da panela e esfrie sobre uma gradinha.<\/p>\n<\/li>\n<li id=\"wprm-recipe-15570-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Depois que os biscoitos esfriarem, amole\u00e7a o sorvete e coloque-o em uma tigela grande.  Adicione a coalhada de lim\u00e3o e as raspas de lim\u00e3o restantes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-15570-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Forre uma das bandejas 9X9 com filme pl\u00e1stico (usei papel de cera, mas acho que o filme pl\u00e1stico funcionaria melhor) e coloque um dos quadrados de biscoito na panela.  Espalhe a mistura de sorvete por cima e depois cubra com o restante do biscoito.<\/p>\n<\/li>\n<li id=\"wprm-recipe-15570-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Tampe a panela e congele durante a noite.  Para uma por\u00e7\u00e3o mais f\u00e1cil, corte as barras congeladas em quadrados e embrulhe cada quadrado em filme pl\u00e1stico, congelando-os individualmente at\u00e9 que estejam prontos para comer.<\/p>\n<\/li>\n<\/ul>\n<h3 class=\"jp-relatedposts-headline\"><span class=\"ez-toc-section\" id=\"Voce_tambem_pode_gostar_destes_%E2%80%A6\"><\/span><em>Voc\u00ea tamb\u00e9m pode gostar destes &#8230;<\/em><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p> <img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"462\" class=\"et_bloom_image_no_animation et_bloom_image\" alt=\"Easy Banana Bread \u00e9 a receita mais simples de p\u00e3o de banana caseiro por a\u00ed!  Feito com bananas maduras, uma mistura de bolo e 2 outros ingredientes simples.\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592979420_947_CRISP-CANDY-APPLE.jpg\"\/><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Enviamos_cartoes_de_RECEITA_GRATUITA_todos_os_meses_Voce_os_quer\"><\/span>Enviamos cart\u00f5es de RECEITA GRATUITA todos os meses!  Voc\u00ea os quer?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: center; font-size: 20px;\">Os cart\u00f5es de receita GR\u00c1TIS + imprim\u00edveis t\u00eam acesso \u00e0s nossas refei\u00e7\u00f5es GRATUITAS de 15 minutos! <\/p>\n<h2 class=\"et_bloom_success_message\"><span class=\"ez-toc-section\" id=\"Voce_se_inscreveu_com_sucesso\"><\/span>Voc\u00ea se inscreveu com sucesso!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/barras-de-creme-de-limao\/#BARRAS_DE_CREME_DE_LIMAO\" >BARRAS DE CREME DE LIM\u00c3O<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/barras-de-creme-de-limao\/#Voce_tambem_pode_gostar_destes_%E2%80%A6\" >Voc\u00ea tamb\u00e9m pode gostar destes &#8230;<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/barras-de-creme-de-limao\/#Enviamos_cartoes_de_RECEITA_GRATUITA_todos_os_meses_Voce_os_quer\" >Enviamos cart\u00f5es de RECEITA GRATUITA todos os meses!  Voc\u00ea os quer?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/barras-de-creme-de-limao\/#Voce_se_inscreveu_com_sucesso\" >Voc\u00ea se inscreveu com sucesso!<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Algu\u00e9m mais est\u00e1 constantemente tentando encontrar mais coisas frias para comer para vencer o calor neste ver\u00e3o? Esta receita \u00e9 f\u00e1cil de fazer e a massa de biscoito e o sorvete t\u00eam o sabor perfeito de lim\u00e3o! BARRAS DE CREME DE LIM\u00c3O 1\/2 x\u00edcara de manteiga, amolecida 3\/4 x\u00edcara de a\u00e7\u00facar 2 colheres de sopa &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[302],"tags":[213,192,284],"class_list":["post-6059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitivos","tag-barras","tag-creme","tag-limao"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/6059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/comments?post=6059"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/6059\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media\/6060"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media?parent=6059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/categories?post=6059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/tags?post=6059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}