{"id":5123,"date":"2020-06-24T06:22:56","date_gmt":"2020-06-24T06:22:56","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixpo\/creme-revestido-acucar-marrom\/"},"modified":"2020-06-24T06:22:56","modified_gmt":"2020-06-24T06:22:56","slug":"creme-revestido-acucar-marrom","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/po\/creme-revestido-acucar-marrom\/","title":{"rendered":"CREME REVESTIDO A\u00c7\u00daCAR MARROM"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"735\" height=\"490\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"CREME REVESTIDO A\u00c7\u00daCAR MARROM\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/CREME-REVESTIDO-ACUCAR-MARROM.jpg\"\/><\/p>\n<p>Receita caseira simples de chantilly que usa a\u00e7\u00facar mascavo em vez de a\u00e7\u00facar em p\u00f3.  O sabor \u00e9 incr\u00edvel, voc\u00ea tem que experimentar esta receita!<\/p>\n<p>Nellie me apresentou a esta linda receita de chantilly quando ela fez seu bolo de ab\u00f3bora e chiffon e fiquei impressionado!  \u00c9 t\u00e3o delicioso que achei que precisava de um post meu.  \u00c9 muito simples de fazer e h\u00e1 algo incr\u00edvel em ter chantilly de verdade em cima dos bolos durante as f\u00e9rias.  Eu amo essa varia\u00e7\u00e3o com a\u00e7\u00facar mascavo, que adiciona um sabor maravilhoso.  Desfrutar.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Chantilly_de_acucar_mascavo\"><\/span><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12281 size-full lazy\" alt=\"Chantilly de A\u00e7\u00facar Mascavo - \" width=\"735\" height=\"490\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592979773_546_CREME-REVESTIDO-ACUCAR-MARROM.jpg\"\/>Chantilly de a\u00e7\u00facar mascavo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>1 litro de chantilly grosso<\/li>\n<li>1\/2 x\u00edcara de a\u00e7\u00facar mascavo<\/li>\n<li>1\/2 colher de ch\u00e1 de baunilha (eu amo usar a pasta de feij\u00e3o de baunilha!)<\/li>\n<\/ul>\n<p>Combine chantilly grosso, a\u00e7\u00facar mascavo e baunilha em uma tigela.  Bata em alta 3-4 minutos, at\u00e9 formar picos firmes.  Sirva uma colher de sopa de fatias de bolo quando servir!<\/p>\n<p>Chantilly \u00e9 melhor quando servido imediatamente.<\/p>\n<p>Dica: congele a tigela de metal e bata a batedeira por 15 a 20 minutos antes de bater este creme e ele fica mais r\u00e1pido!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12283 size-full lazy\" alt=\"Chantilly de A\u00e7\u00facar Mascavo - \" width=\"735\" height=\"634\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592979773_272_CREME-REVESTIDO-ACUCAR-MARROM.jpg\"\/><\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12282 size-full lazy\" alt=\"Chantilly de A\u00e7\u00facar Mascavo - \" width=\"735\" height=\"1378\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592979774_594_CREME-REVESTIDO-ACUCAR-MARROM.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11888 lazy\" alt=\"Jessicasig1.png\" width=\"150\" height=\"75\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/CREME-REVESTIDO-ACUCAR-MARROM.png\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"163\" class=\"attachment-200x200 size-200x200\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592979775_335_CREME-REVESTIDO-ACUCAR-MARROM.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"CREME_REVESTIDO_ACUCAR_MARROM\"><\/span>CREME REVESTIDO A\u00c7\u00daCAR MARROM<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    Impress\u00e3o <span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"\/>  Pin da taxa<\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tempo de prepara\u00e7\u00e3o: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5 5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutos<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tempo total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5 5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutos<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Por\u00e7\u00f5es: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16080 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"16080\">12<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Autor: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"\/><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">meio litro<\/span> <span class=\"wprm-recipe-ingredient-name\">chantilly grosso<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">a\u00e7\u00facar mascavo<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">baunilha<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-16080-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Combine chantilly grosso, a\u00e7\u00facar mascavo e baunilha em uma tigela.  Bata em alta 3-4 minutos, at\u00e9 formar picos firmes.  Sirva uma colher de sopa de fatias de bolo quando servir!<\/p>\n<\/li>\n<li id=\"wprm-recipe-16080-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Chantilly \u00e9 melhor quando servido imediatamente, ou dentro de algumas horas.<\/p>\n<\/li>\n<li id=\"wprm-recipe-16080-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dica: congele a tigela de metal e bata a batedeira por 15 a 20 minutos antes de bater este creme e ele fica mais r\u00e1pido!<\/p>\n<\/li>\n<\/ul>\n<h3 class=\"jp-relatedposts-headline\"><span class=\"ez-toc-section\" id=\"Voce_tambem_pode_gostar_destes_%E2%80%A6\"><\/span><em>Voc\u00ea tamb\u00e9m pode gostar destes &#8230;<\/em><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p> <img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"462\" class=\"et_bloom_image_no_animation et_bloom_image\" alt=\"Easy Banana Bread \u00e9 a receita mais simples de p\u00e3o de banana caseiro por a\u00ed!  Feito com bananas maduras, uma mistura de bolo e 2 outros ingredientes simples.\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592979420_947_CRISP-CANDY-APPLE.jpg\"\/><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Enviamos_cartoes_de_RECEITA_GRATUITA_todos_os_meses_Voce_os_quer\"><\/span>Enviamos cart\u00f5es de RECEITA GRATUITA todos os meses!  Voc\u00ea os quer?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: center; font-size: 20px;\">Os cart\u00f5es de receita GR\u00c1TIS + imprim\u00edveis t\u00eam acesso \u00e0s nossas refei\u00e7\u00f5es GRATUITAS de 15 minutos! <\/p>\n<h2 class=\"et_bloom_success_message\"><span class=\"ez-toc-section\" id=\"Voce_se_inscreveu_com_sucesso\"><\/span>Voc\u00ea se inscreveu com sucesso!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/creme-revestido-acucar-marrom\/#Chantilly_de_acucar_mascavo\" >Chantilly de a\u00e7\u00facar mascavo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/creme-revestido-acucar-marrom\/#CREME_REVESTIDO_ACUCAR_MARROM\" >CREME REVESTIDO A\u00c7\u00daCAR MARROM<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/creme-revestido-acucar-marrom\/#Voce_tambem_pode_gostar_destes_%E2%80%A6\" >Voc\u00ea tamb\u00e9m pode gostar destes &#8230;<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/creme-revestido-acucar-marrom\/#Enviamos_cartoes_de_RECEITA_GRATUITA_todos_os_meses_Voce_os_quer\" >Enviamos cart\u00f5es de RECEITA GRATUITA todos os meses!  Voc\u00ea os quer?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/creme-revestido-acucar-marrom\/#Voce_se_inscreveu_com_sucesso\" >Voc\u00ea se inscreveu com sucesso!<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Receita caseira simples de chantilly que usa a\u00e7\u00facar mascavo em vez de a\u00e7\u00facar em p\u00f3. O sabor \u00e9 incr\u00edvel, voc\u00ea tem que experimentar esta receita! Nellie me apresentou a esta linda receita de chantilly quando ela fez seu bolo de ab\u00f3bora e chiffon e fiquei impressionado! \u00c9 t\u00e3o delicioso que achei que precisava de um &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[302],"tags":[215,192,189,3537],"class_list":["post-5123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitivos","tag-acucar","tag-creme","tag-marrom","tag-revestido"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/5123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/comments?post=5123"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/5123\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media\/5125"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media?parent=5123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/categories?post=5123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/tags?post=5123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}