{"id":3253,"date":"2020-06-24T03:48:16","date_gmt":"2020-06-24T03:48:16","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixpo\/torta-de-pera-e-pistache-com-crosta-de-alecrim\/"},"modified":"2020-06-24T03:48:16","modified_gmt":"2020-06-24T03:48:16","slug":"torta-de-pera-e-pistache-com-crosta-de-alecrim","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/po\/torta-de-pera-e-pistache-com-crosta-de-alecrim\/","title":{"rendered":"Torta de p\u00eara e pistache com crosta de alecrim"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"412\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"SugarHero\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Torta-de-pera-e-pistache-com-crosta-de-alecrim.jpg\"\/><\/p>\n<p>Opera\u00e7\u00e3o <strong>Aaaahhhh Tire essas peras da minha casa!<\/strong> continua\u00e7\u00e3o (O nome \u00e9 um trabalho em andamento.) Meu primeiro ataque \u00e0 gigantesca caixa de peras envolveu Cupcakes de P\u00eara com Creme de Manteiga de Mel e, embora tenha sido um sucesso moderado, ainda restam muitas e muitas peras.  A solu\u00e7\u00e3o de hoje?  Uma torta de p\u00eara e pistache.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: none; padding-top: 0px; padding-left: 0px; margin: 0px auto; display: block; padding-right: 0px; border-width: 0px;\" title=\"Torta de p\u00eara e pistache |  SugarHero.com\" alt=\"Torta de p\u00eara e pistache |  SugarHero.com\" width=\"600\" height=\"839\" border=\"0\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.sugarhero.com\/pear-pistachio-tart-with-rosemary-crust\/\" data-jpibfi-post-title=\"Pear Pistachio Tart with Rosemary Crust\" data-jpibfi-src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592970493_803_Torta-de-pera-e-pistache-com-crosta-de-alecrim.jpg\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592970493_803_Torta-de-pera-e-pistache-com-crosta-de-alecrim.jpg\"\/><\/p>\n<p>Quando voc\u00ea olha para a lista de componentes, essa torta parece um punhado (ou uma mordida?), Mas tudo funciona perfeitamente.  Comece com uma crosta doce, escamosa e amanteigada com apenas uma pitada de alecrim.  A erva fresca adiciona um pouco de flava floral sem levar a torta ao territ\u00f3rio salgado.<\/p>\n<p> <span class=\"tve_image_frame\" style=\"width: 100%;\"> <img loading=\"lazy\" decoding=\"async\" class=\"tve_image tve_set6_rounded_corners wp-image-26521 lazy\" style=\"width: 100%;\" width=\"200\" height=\"257\" data-attachment-id=\"20501\" alt=\"\" title=\"rainbow-hexagon-cake-resized\" data-id=\"26521\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592965681_757_Cajas-de-galletas-de-regalo-de-navidad.jpg\"\/> <\/span><\/p>\n<h3 class=\"tve_p_center\" data-css=\"tve-u-65d718f8cf07f9\" data-fontsize=\"28\" data-inline-fontsize=\"true\" data-inline-lineheight=\"true\" data-lineheight=\"26\"><span class=\"ez-toc-section\" id=\"%E2%9C%A8_JUNTAR-SE_A_FESTA_%E2%9C%A8\"><\/span><span data-css=\"tve-u-75d718f8cf07fa\" style=\"font-size: 22px;\">\u2728<\/span> <span data-css=\"tve-u-85d718f8cf07fb\" style=\"font-size: 28px;\">JUNTAR-SE \u00c0 FESTA! <\/span><span data-css=\"tve-u-95d718f8cf07fd\" style=\"font-size: 22px;\">\u2728<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Deseja receber receitas diretamente na sua caixa de entrada?  Inscreva-se no <strong>Boletim de not\u00edcias livre de SugarHero<\/strong>!  Voc\u00ea ter\u00e1 o primeiro vislumbre de cada nova receita, al\u00e9m de not\u00edcias divertidas, presentes, ofertas especiais e muito mais! <\/p>\n<p><em>Nossa promessa: nunca enviaremos spam, apenas a\u00e7\u00facar, a\u00e7\u00facar! <\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: none; padding-top: 0px; padding-left: 0px; margin: 0px auto; display: block; padding-right: 0px; border-width: 0px;\" title=\"Torta de p\u00eara e pistache |  SugarHero.com\" alt=\"Torta de p\u00eara e pistache |  SugarHero.com\" width=\"600\" height=\"415\" border=\"0\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.sugarhero.com\/pear-pistachio-tart-with-rosemary-crust\/\" data-jpibfi-post-title=\"Pear Pistachio Tart with Rosemary Crust\" data-jpibfi-src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592970495_860_Torta-de-pera-e-pistache-com-crosta-de-alecrim.jpg\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592970495_860_Torta-de-pera-e-pistache-com-crosta-de-alecrim.jpg\"\/><\/p>\n<p>O pr\u00f3ximo a participar da festa \u00e9 o creme de pastelaria de pistache, e n\u00e3o economize nos pist\u00e1cios, por favor!  Precisamos de sua cor e seu sabor crocante e surpreendente de nozes.  Finalmente, algumas das muitas (muitas, muitas) peras foram escalfadas com lim\u00e3o e baunilha e dispostas em cima do creme de confeiteiro.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: none; padding-top: 0px; padding-left: 0px; margin: 0px auto; display: block; padding-right: 0px; border-width: 0px;\" title=\"Torta de p\u00eara e pistache |  SugarHero.com\" alt=\"Torta de p\u00eara e pistache |  SugarHero.com\" width=\"600\" height=\"888\" border=\"0\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.sugarhero.com\/pear-pistachio-tart-with-rosemary-crust\/\" data-jpibfi-post-title=\"Pear Pistachio Tart with Rosemary Crust\" data-jpibfi-src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592970495_881_Torta-de-pera-e-pistache-com-crosta-de-alecrim.jpg\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592970495_881_Torta-de-pera-e-pistache-com-crosta-de-alecrim.jpg\"\/><\/p>\n<p>Aqui est\u00e1 o acordo.  Quero cozinhar no outono, j\u00e1 que \u00e9 oficialmente outono e tudo, mas aqui em Los Angeles, na verdade, temos mais 5-6 semanas de &#8220;queda falsa&#8221;.  Enquanto o resto do pa\u00eds usa botas folgadas e felpudas dignas do Pinterest, cachec\u00f3is e jogos empilhados com folhas enquanto bebe chocolate quente (ou o que quer que as pessoas saud\u00e1veis \u200b\u200bda Hallmark fa\u00e7am), estamos suando com a nossa onda de calor anual de fim de ver\u00e3o.  O calend\u00e1rio <em>Ele diz<\/em> \u00c9 outono, mas o term\u00f4metro diz: &#8220;<em>Queime no inferno, chupe, aqui est\u00e1 outro dia abrasador!<\/em>&#8220;E ent\u00e3o ele sai rindo loucamente.<\/p>\n<p>Portanto, este bolo \u00e9 um \u00f3timo compromisso.  Peras escalfadas e alecrim terra ajudam a traz\u00ea-lo para o territ\u00f3rio de outono, mas o creme de pastelaria frio faz com que essa sobremesa cremosa e refrescante seja refrescante o suficiente para aquecer voc\u00ea. <span style=\"text-decoration: line-through;\">ver\u00e3o<\/span> dia de outono falso.<\/p>\n<p><img decoding=\"async\" style=\"background-image: none; float: none; padding-top: 0px; padding-left: 0px; margin: 0px auto; display: block; padding-right: 0px; border-width: 0px;\" title=\"Torta de p\u00eara e pistache |  SugarHero.com\" alt=\"Torta de p\u00eara e pistache |  SugarHero.com \"width =\" 600 \"height =\" 412 \"border =\" 0 \"data-jpibfi-post-excerpt =\" \"data-jpibfi-post-url =\" https:\/\/www.sugarhero.com\/pear- torta de pistache com crosta de alecrim \/ \"data-jpibfi-post-title =\" Torta de pistache com p\u00eara de alecrim \"data-jpibfi-src =\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/ 11 \/ 1573744025_131_Pear-cake-and-pistachio-with-crust-of rosemary.jpg\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Torta-de-pera-e-pistache-com-crosta-de-alecrim.jpg\"\/><\/p>\n<p>Se voc\u00ea \u00e9 c\u00e9tico em rela\u00e7\u00e3o ao alecrim, pode deix\u00e1-lo fora da casca, mas se for aventureiro, espero que o experimente.  \u00c9 sutil, mas realmente re\u00fane todos os outros sabores &#8211; pistache de nozes, baunilha e lim\u00e3o em peras escalfadas.  Levei esse bolo para uma festa na piscina, onde ele competia poderosamente com biscoitos de a\u00e7\u00facar e brownies, e at\u00e9 os mais pequenos gostavam.<\/p>\n<p>Quatro peras abaixo, restam apenas algumas d\u00fazias!<\/p>\n<p><em>Continua\u2026<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; float: none; padding-top: 0px; padding-left: 0px; margin: 0px auto; display: block; padding-right: 0px; border-width: 0px;\" title=\"Torta de p\u00eara e pistache |  SugarHero.com\" alt=\"Torta de p\u00eara e pistache |  SugarHero.com\" width=\"600\" height=\"829\" border=\"0\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.sugarhero.com\/pear-pistachio-tart-with-rosemary-crust\/\" data-jpibfi-post-title=\"Pear Pistachio Tart with Rosemary Crust\" data-jpibfi-src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592970496_41_Torta-de-pera-e-pistache-com-crosta-de-alecrim.jpg\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592970496_41_Torta-de-pera-e-pistache-com-crosta-de-alecrim.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Torta_de_pera_e_pistache_com_crosta_de_alecrim\"><\/span>Torta de p\u00eara e pistache com crosta de alecrim<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"display: block;\">Esta torta de pistache com crosta de alecrim come\u00e7a com uma crosta doce e escamosa com uma pitada de alecrim, seguida por ervas frescas que t\u00eam um pouco de sabor floral sem estar por cima.<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tempo de prepara\u00e7\u00e3o<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">dois<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\">horas<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Hora de cozinhar<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">quinze<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutos<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tempo total<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">dois<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">horas<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">quinze<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutos<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Por\u00e7\u00f5es: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-22233 wprm-recipe-servings-adjustable-text wprm-block-text-bold\" data-recipe=\"22233\">6 6<\/span><\/p>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Para_a_crosta_torta_de_alecrim\"><\/span>Para a crosta torta de alecrim:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">dois<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">alecrim fresco picado<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">farinha de uso geral<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">a\u00e7\u00facar em p\u00f3<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">Sal<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">5 5<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">manteiga fria<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ao cubo<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">grande gema de ovo<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Para_o_creme_de_pastelaria_de_pistache\"><\/span>Para o creme de pastelaria de pistache:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">dois<\/span> <span class=\"wprm-recipe-ingredient-name\">gemas de ovo grandes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copos<\/span> <span class=\"wprm-recipe-ingredient-name\">Leite<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">de prefer\u00eancia 2% ou todo<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">a\u00e7\u00facar granulado<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">Sal<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de sopa<\/span> <span class=\"wprm-recipe-ingredient-name\">amido de milho<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">dois<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">extrato de baunilha<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">extrato de am\u00eandoa<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span> <span class=\"wprm-recipe-ingredient-name\">gotas de corante verde<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Opcional<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">pistache grosso picado<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Para_peras_escalfadas\"><\/span>Para peras escalfadas:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">lim\u00e3o<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">baunilha<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Opcional<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">copos<\/span> <span class=\"wprm-recipe-ingredient-name\">\u00c1gua<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">a\u00e7\u00facar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4 4<\/span> <span class=\"wprm-recipe-ingredient-name\">grandes peras firmes mas maduras<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">nu<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Para_fazer_a_crosta_torta_de_alecrim\"><\/span>Para fazer a crosta torta de alecrim:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-22233-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Misture o alecrim picado, a farinha, o a\u00e7\u00facar e o sal picados em uma tigela do processador de alimentos e pulsue rapidamente at\u00e9 que tudo esteja bem misturado.  Adicione a manteiga fria em cubos e pulse at\u00e9 peda\u00e7os pequenos do tamanho de ervilhas.  Adicione a gema e pulsar em longas rajadas de 5 segundos at\u00e9 que a massa comece a se agrupar.<\/p>\n<\/li>\n<li id=\"wprm-recipe-22233-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Desligue a massa do processador de alimentos e amasse levemente v\u00e1rias vezes para incorporar farinha adicional.  Neste ponto, a massa pode ser embrulhada e refrigerada por v\u00e1rios dias.  Se voc\u00ea estiver pronto para us\u00e1-lo agora, pulverize uma panela de torta de 9 polegadas com um fundo remov\u00edvel com spray de cozinha antiaderente.  Pressione a massa no fundo e nos lados da panela em uma camada uniforme.  Congele a casca por 30 minutos e, enquanto estiver no freezer, pr\u00e9-aque\u00e7a o forno a 375 graus F.<\/p>\n<\/li>\n<li id=\"wprm-recipe-22233-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pulverize a parte superior da massa com spray antiaderente, depois pressione uma folha de papel alum\u00ednio na concha, com o lado brilhante voltado para baixo, e encha a folha de alum\u00ednio com gr\u00e3os secos, arroz ou torta.  Asse a casca por 20 minutos, at\u00e9 os lados come\u00e7arem a ganhar um pouco de cor e o centro n\u00e3o parecer mais cru, depois remova cuidadosamente a folha e os pesos.<\/p>\n<\/li>\n<li id=\"wprm-recipe-22233-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Asse por mais 14-15 minutos, at\u00e9 que a casca fique dourada.  Voc\u00ea pode cobrir os lados com papel alum\u00ednio para evitar que fiquem muito escuros.  Deixe a casca esfriar completamente antes de encher.<\/p>\n<\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Para_fazer_o_creme_de_pistache\"><\/span>Para fazer o creme de pistache:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-22233-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Coloque as gemas em uma tigela m\u00e9dia e bata brevemente para separ\u00e1-las.  Misture o leite, a\u00e7\u00facar, sal e amido de milho em uma panela m\u00e9dia em fogo m\u00e9dio.  Bata tudo juntos, at\u00e9 o a\u00e7\u00facar e o amido de milho se dissolverem e continue mexendo enquanto a mistura esquenta.  Quando come\u00e7ar a borbulhar e engrossar, retire-o do fogo.  Bata a tigela das gemas enquanto despeja lentamente cerca de 1 x\u00edcara da mistura de leite quente;  Isso ajudar\u00e1 a aquecer delicadamente as gemas, para que n\u00e3o cozinhem durante o processo.<\/p>\n<\/li>\n<li id=\"wprm-recipe-22233-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Agora bata a mistura de leite enquanto despeja as gemas na panela.  Retorne a frigideira ao fogo e continue cozinhando, mexendo constantemente, at\u00e9 que o creme de confeite\u00e7a engrosse e tenha a textura do pudim.  Ocasionalmente, raspe o fundo da panela com uma esp\u00e1tula de borracha para evitar queimaduras.  Uma vez grosso, retire a panela do fogo.<\/p>\n<\/li>\n<li id=\"wprm-recipe-22233-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Adicione o extrato de baunilha, o extrato de am\u00eandoa e uma ou duas gotas de corante verde, se voc\u00ea estiver usando.  (A cor \u00e9 completamente opcional, mas voc\u00ea pode preferir se estiver acostumado com as sobremesas de pistache com apar\u00eancia verde.) Despeje em uma tigela ou recipiente herm\u00e9tico, pressione o adesivo sobre o creme de confeiteiro e leve \u00e0 geladeira at\u00e9 engrossar e esfriar .  (Para acelerar o processo de resfriamento, voc\u00ea pode espalh\u00e1-lo em uma camada fina em uma assadeira e pressionar o adesivo por cima.)  O creme de confeiteiro pode ser preparado com anteced\u00eancia e armazenado na geladeira por at\u00e9 uma semana.  Antes de usar, dobre os pist\u00e1cios picados em peda\u00e7os grandes.  Adicion\u00e1-los no \u00faltimo minuto ajudar\u00e1 a impedir que amolecem ou fiquem encharcados.<\/p>\n<\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Para_fazer_as_peras_escalfadas\"><\/span>Para fazer as peras escalfadas:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-22233-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Use um descascador de legumes para remover a camada externa da casca amarela do lim\u00e3o e cort\u00e1-la em tiras.  Use uma faca de cozinha afiada para cortar uma fenda no feij\u00e3o de baunilha longitudinalmente e abra o feij\u00e3o.  Raspe as sementes.  Misture as raspas de lim\u00e3o, a baunilha, a baunilha, a \u00e1gua e o a\u00e7\u00facar em uma panela grande em fogo m\u00e9dio.  Mexa ocasionalmente at\u00e9 o a\u00e7\u00facar se dissolver.<\/p>\n<\/li>\n<li id=\"wprm-recipe-22233-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Adicione as peras na \u00e1gua.  Corte um peda\u00e7o de papel vegetal em um c\u00edrculo redondo para ajustar a parte superior da panela e pressione o papel nas peras.  (Isso ajuda a evitar a descolora\u00e7\u00e3o quando as partes superiores s\u00e3o expostas ao ar.)  Cubra parcialmente a frigideira com uma tampa e cozinhe as peras em fogo m\u00e9dio-baixo at\u00e9 ficarem macias, cerca de 20 a 25 minutos.  Gire-os ocasionalmente para que sejam ca\u00e7ados uniformemente por todos os lados.<\/p>\n<\/li>\n<li id=\"wprm-recipe-22233-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Quando as peras estiverem macias, retire a panela do fogo.  Transfira-os cuidadosamente para uma tigela e despeje o l\u00edquido de ca\u00e7a furtiva sobre eles.  Deixe esfriar \u00e0 temperatura ambiente antes de continuar.  Eles podem ser refrigerados para acelerar o processo de resfriamento.  As peras podem ser preparadas com anteced\u00eancia e mantidas bem cobertas na geladeira por at\u00e9 uma semana.<\/p>\n<\/li>\n<li id=\"wprm-recipe-22233-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Para prepar\u00e1-los, corte as peras ao meio longitudinalmente e use uma faca de cozinha para remover o caule e as sementes do meio.  Corte a p\u00eara em fatias longas e coloque-as em papel de cozinha.  Seque suavemente para remover o excesso de umidade, para que a torta n\u00e3o absorva.<\/p>\n<\/li>\n<li id=\"wprm-recipe-22233-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Para montar a torta, espalhe o creme de pistache em uma camada uniforme sobre a casca de torta totalmente cozida e resfriada.  Cubra com as fatias de p\u00eara escalfadas, sobrepondo-as levemente e organizando-as em c\u00edrculos conc\u00eantricos.  (Dependendo do seu design, voc\u00ea n\u00e3o pode usar todas as fatias de p\u00eara.)  Termine o bolo com um punhado de pistache picado e uma travessa de alecrim.  Este bolo \u00e9 melhor apreciado no dia em que \u00e9 montado, mas pode ser mantido firmemente embrulhado na geladeira por v\u00e1rios dias.<\/p>\n<\/li>\n<\/ul>\n<p><span style=\"display: block;\">Notas da receita: Esta receita exige peras de ca\u00e7a furtiva, mas se voc\u00ea tiver peras maduras e macias, e se gostar da textura de peras frescas, poder\u00e1 pular a etapa de ca\u00e7a furtiva e simplesmente servir a torta com peras. descascado e cortado por cima.  Se voc\u00ea fizer isso, jogue as fatias em um pouco de suco de lim\u00e3o para evitar o escurecimento.<\/span><\/p>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Calorias <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">716<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\">    O | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Carboidratos: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">100<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Sol<\/span><\/span><span style=\"color: #777777\">    O | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Prote\u00edna: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">onze<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Sol<\/span><\/span><span style=\"color: #777777\">    O | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Gordura: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">32.<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Sol<\/span><\/span><span style=\"color: #777777\">    O | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Gordura saturada: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Sol<\/span><\/span><span style=\"color: #777777\">    O | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Colesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">151<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    O | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">S\u00f3dio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">354<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    O | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Pot\u00e1ssio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">501<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    O | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Fibra: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7 7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Sol<\/span><\/span><span style=\"color: #777777\">    O | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">A\u00e7\u00facar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">60 60<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Sol<\/span><\/span><span style=\"color: #777777\">    O | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Vitamina A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">965<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">UI<\/span><\/span><span style=\"color: #777777\">    O | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Vitamina C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">dezesseis<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    O | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">C\u00e1lcio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">141<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    O | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Ferro: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/torta-de-pera-e-pistache-com-crosta-de-alecrim\/#%E2%9C%A8_JUNTAR-SE_A_FESTA_%E2%9C%A8\" >\u2728 JUNTAR-SE \u00c0 FESTA! \u2728<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/torta-de-pera-e-pistache-com-crosta-de-alecrim\/#Torta_de_pera_e_pistache_com_crosta_de_alecrim\" >Torta de p\u00eara e pistache com crosta de alecrim<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/torta-de-pera-e-pistache-com-crosta-de-alecrim\/#Para_a_crosta_torta_de_alecrim\" >Para a crosta torta de alecrim:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/torta-de-pera-e-pistache-com-crosta-de-alecrim\/#Para_o_creme_de_pastelaria_de_pistache\" >Para o creme de pastelaria de pistache:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/torta-de-pera-e-pistache-com-crosta-de-alecrim\/#Para_peras_escalfadas\" >Para peras escalfadas:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/torta-de-pera-e-pistache-com-crosta-de-alecrim\/#Para_fazer_a_crosta_torta_de_alecrim\" >Para fazer a crosta torta de alecrim:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/torta-de-pera-e-pistache-com-crosta-de-alecrim\/#Para_fazer_o_creme_de_pistache\" >Para fazer o creme de pistache:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/torta-de-pera-e-pistache-com-crosta-de-alecrim\/#Para_fazer_as_peras_escalfadas\" >Para fazer as peras escalfadas:<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Opera\u00e7\u00e3o Aaaahhhh Tire essas peras da minha casa! continua\u00e7\u00e3o (O nome \u00e9 um trabalho em andamento.) Meu primeiro ataque \u00e0 gigantesca caixa de peras envolveu Cupcakes de P\u00eara com Creme de Manteiga de Mel e, embora tenha sido um sucesso moderado, ainda restam muitas e muitas peras. A solu\u00e7\u00e3o de hoje? Uma torta de p\u00eara &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[167],"tags":[1196,1400,1961,2759,233],"class_list":["post-3253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas-de-sobremesa","tag-alecrim","tag-crosta","tag-pera","tag-pistache","tag-torta"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/3253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/comments?post=3253"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/3253\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media\/3254"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media?parent=3253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/categories?post=3253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/tags?post=3253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}