{"id":31966,"date":"2020-06-27T01:56:14","date_gmt":"2020-06-27T01:56:14","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixpo\/scones-escoceses-de-aveia-com-chuvisco\/"},"modified":"2020-06-27T01:56:14","modified_gmt":"2020-06-27T01:56:14","slug":"scones-escoceses-de-aveia-com-chuvisco","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/po\/scones-escoceses-de-aveia-com-chuvisco\/","title":{"rendered":"Scones escoceses de aveia com chuvisco"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"212\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Scones escoceses de aveia com chuvisco\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Scones-escoceses-de-aveia-com-chuvisco.jpg\"\/><\/p>\n<p> <i class=\"sf-icon-favorite\" style=\"color:#ffffff;\"\/> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Favorito<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18821\" data-permalink=\"https:\/\/www.31daily.com\/honey-drizzled-scottish-oat-scones\/md_scottish-oat-scones-4-1-of-1\/\" data-orig-file=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593222968_570_Scones-escoceses-de-aveia-com-chuvisco.jpg\" data-orig-size=\"690,460\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" plus=\"\" data-image-title=\"Honey Drizzled Scottish Oat Scones | 31Daily.com\" data-image-description=\"\" data-medium-file=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593222968_570_Scones-escoceses-de-aveia-com-chuvisco.jpg\" data-large-file=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593222968_570_Scones-escoceses-de-aveia-com-chuvisco.jpg\" class=\"size-full wp-image-18821 aligncenter lazy\" alt=\"Scones escoceses de aveia com chuvisco e mel |  31Daily.com\" width=\"690\" height=\"460\"   src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593222968_570_Scones-escoceses-de-aveia-com-chuvisco.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Se voc\u00ea procura um bolinho caseiro f\u00e1cil para o ch\u00e1 da tarde ou apenas uma x\u00edcara de caf\u00e9, os Scones de aveia escoceses, regados com mel, s\u00e3o os seus cl\u00e1ssicos favoritos.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Estes p\u00e3es macios e moles t\u00eam delicadas camadas de manteiga, umedecidas com leitelho e ado\u00e7adas com passas.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Na verdade, \u00e9 um p\u00e3o delicioso que voc\u00ea n\u00e3o esquecer\u00e1.<\/span> <\/p>\n<p><img data-attachment-id=\"18817\" data-permalink=\"https:\/\/www.31daily.com\/honey-drizzled-scottish-oat-scones\/scottish-oat-scones-1-1-of-1\/\" data-orig-file=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-1-1-of-1.jpg\" data-orig-size=\"1200,1800\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" plus=\"\" data-image-title=\"Honey Drizzled Scottish Oat Scones | 31Daily.com\" data-image-description=\"\n\n\n\n<p>Scones de aveia escocesa com mel |  31Daily.com<\/p>\n<p>  \u201dArquivo-m\u00e9dio de dados =\u201d https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-1-1-of-1-690 ancla460.jpg \u201ddata- arquivo grande = \u201dhttps:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-1-1-of-1-840 ancla480.jpg\u201d class = \u201dsize- wp-image-18817 aligncenter completo \u201dsrc =\u201d https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-1-1-of-1.jpg \u201dalt =\u201d Scones escoceses de aveia com chuvisco e mel |  31Daily.com \u201dwidth =\u201d 1200 \u2033 height = \u201d1800 \u2033><\/p>\n<p> <span class=\" notranslate=\"\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"\/>  Enquanto eu amo, em <em>verdade,<\/em> quase todos os p\u00e3es, esse \u00e9 um sabor particular. <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> T\u00e3o ador\u00e1vel com uma x\u00edcara de ch\u00e1 no auge do inverno.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Mas igualmente delicioso em qualquer \u00e9poca do ano.<\/span> <\/p>\n<p><img data-attachment-id=\"18818\" data-permalink=\"https:\/\/www.31daily.com\/honey-drizzled-scottish-oat-scones\/scottish-oat-scones-2-1-of-1\/\" data-orig-file=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-2-1-of-1.jpg\" data-orig-size=\"1200,1800\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" plus=\"\" data-image-title=\"Honey Drizzled Scottish Oat Scones | 31Daily.com\" data-image-description=\"\n\n\n\n<p>Scones de aveia escocesa com mel |  31Daily.com<\/p>\n<p>  \u201dArquivo-m\u00e9dio de dados =\u201d https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-2-1-of-1-690 ancla460.jpg \u201ddata- arquivo grande = \u201dhttps:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-2-1-of-1-840 ancla480.jpg\u201d class = \u201dsize- wp-image-18818 aligncenter completo \u201dsrc =\u201d https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-2-1-of-1.jpg \u201dalt =\u201d Scones escoceses de aveia com chuvisco e mel |  31Daily.com \u201dwidth =\u201d 1200 \u2033 height = \u201d1800 \u2033><\/p>\n<p> <span class=\" notranslate=\"\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"\/>  Os p\u00e3es s\u00e3o assados \u200b\u200bcom ovo e polvilhados com uma camada de a\u00e7\u00facar de canela. <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> Enquanto ainda est\u00e3o quentes no forno, uma boa garoa de mel os leva a uma dimens\u00e3o incrivelmente deliciosa.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ent\u00e3o fa\u00e7a uma x\u00edcara de ch\u00e1 (ou caf\u00e9), fa\u00e7a um monte desses p\u00e3ezinhos <em>(que, a prop\u00f3sito, congela muito bem)<\/em> e prepare-se para relaxar e desfrutar de um presente inesquec\u00edvel!<\/span> <\/p>\n<p><img data-attachment-id=\"18820\" data-permalink=\"https:\/\/www.31daily.com\/honey-drizzled-scottish-oat-scones\/scottish-oat-scones-3-1-of-1\/\" data-orig-file=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-3-1-of-1.jpg\" data-orig-size=\"1365,2048\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" plus=\"\" data-image-title=\"Honey Drizzled Scottish Oat Scones | 31Daily.com\" data-image-description=\"\n\n\n\n<p>Scones de aveia escocesa com mel |  31Daily.com<\/p>\n<p>  \u201dArquivo-m\u00e9dio de dados =\u201d https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-3-1-of-1-690 ancla460.jpg \u201ddata- arquivo grande = \u201dhttps:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-3-1-of-1-840 ancla480.jpg\u201d class = \u201dsize- wp-image-18820 alignnone completo \u201dsrc =\u201d https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-3-1-of-1.jpg \u201dalt =\u201d Scones escoceses de aveia com chuvisco e mel |  31Daily.com \u201dwidth =\u201d 2688 \u2033 height = \u201d4032 \u2033><\/p>\n<h2> <span class=\" notranslate=\"\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"\/>  31 dia do ch\u00e1 da tarde\n<\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Estamos aqui \u00e0s 31:00 por dia.  Adoramos ch\u00e1 da tarde.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Tudo, sozinho, parte disso.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  De p\u00e3es a sabores, a diferentes esta\u00e7\u00f5es do ano.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  De servir a comida.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  N\u00f3s amamos tudo.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  De fato, temos uma p\u00e1gina dedicada a todas as coisas &#8230; ch\u00e1.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  D\u00ea uma olhada em nossas receitas e id\u00e9ias para o ch\u00e1 da tarde!<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong>Ch\u00e1 da tarde \u00e0s 31 do dia<\/strong><\/span> <\/p>\n<p><img data-attachment-id=\"18819\" data-permalink=\"https:\/\/www.31daily.com\/honey-drizzled-scottish-oat-scones\/scottish-oat-scones-4-1-of-1\/\" data-orig-file=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-4-1-of-1.jpg\" data-orig-size=\"1200,1800\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" plus=\"\" data-image-title=\"Honey Drizzled Scottish Oat Scones | 31Daily.com\" data-image-description=\"\n\n\n\n<p>Scones de aveia escocesa com mel |  31Daily.com<\/p>\n<p>  \u201dArquivo-m\u00e9dio de dados =\u201d https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-4-1-of-1-690 ancla460.jpg \u201ddata- arquivo grande = \u201dhttps:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-4-1-of-1-840 ancla480.jpg\u201d class = \u201dsize- wp-image-18819 aligncenter completo \u201dsrc =\u201d https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-4-1-of-1.jpg \u201dalt =\u201d Scones escoceses de aveia com chuvisco e mel |  31Daily.com \u201dwidth =\u201d 1200 \u2033 height = \u201d1800 \u2033><\/p>\n<p> <span class=\" notranslate=\"\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"\/>  Impress\u00e3o <\/p>\n<h2> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Scones escoceses de aveia com chuvisco<\/span> <\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"233\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593222970_749_Scones-escoceses-de-aveia-com-chuvisco.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Scones De Avena Escocesa Con Llovizna Y Miel | 31Daily.com\" data-pin-nopin=\"true\" data-attachment-id=\"18822\" data-permalink=\"https:\/\/www.31daily.com\/honey-drizzled-scottish-oat-scones\/thumb_scottish-oat-scones-4-1-of-1\/\" data-orig-file=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593222970_749_Scones-escoceses-de-aveia-com-chuvisco.jpg\" data-orig-size=\"350,233\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" plus=\"\" data-image-title=\"Honey Drizzled Scottish Oat Scones | 31Daily.com\" data-image-description=\"\n\n\n\n<p>Scones de aveia escocesa com mel |  31Daily.com<\/p>\n<p>  \u201dArquivo-m\u00e9dio de dados =\u201d https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593222970_749_Scones-escoceses-de-aveia-com-chuvisco.jpg \u201darquivo-grande-de-dados = &#8220;Https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/thumb_Scottish-Oat-Scones-4-1-of-1.jpg&#8221;><\/p>\n<\/div>\n<div class=\" tasty-recipes-description=\"\"\/>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Se voc\u00ea procura um bolinho caseiro f\u00e1cil para o ch\u00e1 da tarde ou apenas uma x\u00edcara de caf\u00e9, os Scones de aveia escoceses, regados com mel, s\u00e3o os seus cl\u00e1ssicos favoritos.<\/span> <\/p>\n<ul>\n<li class=\"author\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong class=\"tasty-recipes-label\">Autor:<\/strong> <span class=\"tasty-recipes-author-name\">Stephanie Wilson<\/span><\/span> <\/li>\n<li class=\"prep-time\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong class=\"tasty-recipes-label\">Tempo de prepara\u00e7\u00e3o:<\/strong> <span class=\"tasty-recipes-prep-time\">10 minutos<\/span><\/span> <\/li>\n<li class=\"cook-time\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong class=\"tasty-recipes-label\">Tempo de cozimento:<\/strong> <span class=\"tasty-recipes-cook-time\">12 minutos<\/span><\/span> <\/li>\n<li class=\"total-time\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong class=\"tasty-recipes-label\">Tempo total:<\/strong> <span class=\"tasty-recipes-total-time\">22 minutos<\/span><\/span> <\/li>\n<li class=\"yield\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong class=\"tasty-recipes-label\">Desempenho:<\/strong> <span class=\"tasty-recipes-yield\">8 a 10 p\u00e3es.<\/span><\/span> <\/li>\n<li class=\"category\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong class=\"tasty-recipes-label\">Categoria:<\/strong> <span class=\"tasty-recipes-category\">Ch\u00e1 da tarde<\/span><\/span> <\/li>\n<li class=\"method\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong class=\"tasty-recipes-label\">M\u00e9todo:<\/strong> <span class=\"tasty-recipes-method\">Assar<\/span><\/span> <\/li>\n<li class=\"cuisine\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong class=\"tasty-recipes-label\">Cozinha:<\/strong> <span class=\"tasty-recipes-cuisine\">escoc\u00eas<\/span><\/span> <\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Os_ingredientes\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Os ingredientes<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 3\/4 x\u00edcaras de farinha de trigo<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 x\u00edcara de aveia velha, n\u00e3o cozida<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1\/3 x\u00edcara de a\u00e7\u00facar granulado<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 colher de sopa de fermento em p\u00f3<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1\/2 colher de ch\u00e1 de sal<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  8 colheres de sopa de manteiga, refrigeradas e cortadas em peda\u00e7os<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1\/2 x\u00edcara de passas<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 x\u00edcara de leitelho<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Cobrir:<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 ovo batido levemente<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 colher de sopa de a\u00e7\u00facar granulado<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1\/8 colher de ch\u00e1 de canela em p\u00f3<\/span> <\/p>\n<h3><span class=\"ez-toc-section\" id=\"Instrucoes\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Instru\u00e7\u00f5es<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Aque\u00e7a o forno a 400 \u00b0 F.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Unte levemente uma assadeira ou papel com papel manteiga.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Deixou de lado.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Em um processador de alimentos ou tigela grande, misture farinha, aveia, 1\/3 de x\u00edcara de a\u00e7\u00facar, fermento em p\u00f3 e sal;<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  misture bem.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Corte a margarina com uma batedeira, duas facas ou passe com a l\u00e2mina de um processador de alimentos at\u00e9 que a mistura pare\u00e7a migalhas grossas.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Adicione o leitelho;<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Mexa com um garfo at\u00e9 que os ingredientes secos estejam umedecidos.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Adicione o soro de leite coalhado adicional, conforme necess\u00e1rio, para juntar a massa.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Deve ser um pouco pegajoso.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Dobre as passas.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Vire a massa sobre uma superf\u00edcie levemente enfarinhada;<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Amasse suavemente algumas vezes at\u00e9 que a massa se junte.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Role ou bata a massa em um c\u00edrculo de 20 cm, com cerca de 1 cm de espessura.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Corte em 8 a 10 fatias e coloque em uma assadeira preparada.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Em uma tigela pequena, bata o ovo;<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  escova sobre cada cunha.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Misture a canela e o a\u00e7\u00facar e polvilhe cada fatia sobre o ovo.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Asse por 12 a 15 minutos ou at\u00e9 dourar.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  N\u00e3o cozinhe demais.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Polvilhe cada p\u00e3o com mel e sirva quente.<\/span> <\/p>\n<h3><span class=\"ez-toc-section\" id=\"Notas\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Notas<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Eu particularmente gosto de usar um processador de alimentos para esses p\u00e3es.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Gosto da textura que fica quando a aveia e as passas s\u00e3o pressionadas suavemente com a farinha.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Tende a se espalhar tanto por toda a massa.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Tenha cuidado para n\u00e3o misturar muito.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <em><strong>Palavras chave:<\/strong> Scones de aveia escocesa<\/em><\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18823\" data-permalink=\"https:\/\/www.31daily.com\/honey-drizzled-scottish-oat-scones\/scottish-oat-scones\/\" data-orig-file=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593222974_466_Scones-escoceses-de-aveia-com-chuvisco.jpg\" data-orig-size=\"800,1600\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"\" data-image-description=\"\" data-medium-file=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-690x460.jpg\" data-large-file=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Scottish-Oat-Scones-800x480.jpg\" class=\"alignnone size-full wp-image-18823 lazy\" alt=\"Scones escoceses de aveia com chuvisco e mel |  31Daily.com\" width=\"800\" height=\"1600\" data-pin-description=\"If you're looking for an easy, homemade scone for afternoon tea, or simply a cup of coffee, Scottish Oat Scones, drizzled with honey, is a classic favorite. Honey Drizzled Scottish Oat Scones | 31Daily.com #scones #afternoontea #31Daily\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593222974_466_Scones-escoceses-de-aveia-com-chuvisco.jpg\"\/><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/scones-escoceses-de-aveia-com-chuvisco\/#Os_ingredientes\" >Os ingredientes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/scones-escoceses-de-aveia-com-chuvisco\/#Instrucoes\" >Instru\u00e7\u00f5es<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/scones-escoceses-de-aveia-com-chuvisco\/#Notas\" >Notas<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Favorito Se voc\u00ea procura um bolinho caseiro f\u00e1cil para o ch\u00e1 da tarde ou apenas uma x\u00edcara de caf\u00e9, os Scones de aveia escoceses, regados com mel, s\u00e3o os seus cl\u00e1ssicos favoritos. Estes p\u00e3es macios e moles t\u00eam delicadas camadas de manteiga, umedecidas com leitelho e ado\u00e7adas com passas. Na verdade, \u00e9 um p\u00e3o delicioso &hellip;<\/p>\n","protected":false},"author":1,"featured_media":31967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[270],"tags":[279,4235,2494,458],"class_list":["post-31966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-com-encanto","tag-aveia","tag-chuvisco","tag-escoceses","tag-scones"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/31966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/comments?post=31966"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/31966\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media\/31967"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media?parent=31966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/categories?post=31966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/tags?post=31966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}