{"id":29959,"date":"2020-06-26T20:08:39","date_gmt":"2020-06-26T20:08:39","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixpo\/pimentao-instantaneo-carne-molida-picante-o-costillas-a-la-brasa\/"},"modified":"2020-06-26T20:08:39","modified_gmt":"2020-06-26T20:08:39","slug":"pimentao-instantaneo-carne-molida-picante-o-costillas-a-la-brasa","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/po\/pimentao-instantaneo-carne-molida-picante-o-costillas-a-la-brasa\/","title":{"rendered":"Piment\u00e3o instant\u00e2neo [Carne molida picante o costillas a la brasa]"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"477\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Piment\u00e3o instant\u00e2neo [Carne molida picante o costillas a la brasa]\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Pimentao-instantaneo-Carne-molida-picante-o-costillas-a-la-brasa.jpg\"\/><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Pimentao_instantaneo\"><\/span>  Piment\u00e3o instant\u00e2neo <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>  H\u00e1 um argumento antigo sobre se o Chile deve ser feito com feij\u00e3o ou n\u00e3o.  Eddie e eu moramos em Austin por alguns anos e tive minha parte no Texas Chili.  Mas toda vez que eu tinha, eu sabia no meu cora\u00e7\u00e3o que estava incompleto.  Desculpe Texas!  Nosso Instant Pot Chili com um caminh\u00e3o cheio de especiarias exibe descaradamente n\u00e3o um, mas dois tipos de feij\u00e3o. <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5231 lazy\" alt=\"  Tigela de piment\u00e3o instant\u00e2nea com queijo cheddar e coentro picado. \" width=\"800\" height=\"1200\"  tama=\"\" m=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/instant-pot-chili-with-cheddar -cheese.jpg \"\/> <\/p>\n<p>  Usamos feij\u00e3o vermelho e pinto em nossa receita principalmente por causa de sua textura e capacidade de manter-se firmes ap\u00f3s longos per\u00edodos de cozimento.  Eles tamb\u00e9m colecionam especiarias muito bem. <\/p>\n<p>  A receita tradicional de Eddie \u00e9 geralmente preparada em uma placa de fog\u00e3o, mas ele modificou a receita para funcionar perfeitamente com um pote instant\u00e2neo.  E existem duas vers\u00f5es que voc\u00ea pode seguir, dependendo do tipo de carne que preferir, carne mo\u00edda ou costela curta. <\/p>\n<p>  A carne mo\u00edda tende a usar a prote\u00edna mais comum e \u00e9 sempre uma excelente op\u00e7\u00e3o.  Mas a costela refogada \u00e9 quase uma iguaria.  E prepar\u00e1-lo na panela instant\u00e2nea \u00e9 suave como manteiga. <\/p>\n<p>  A chave para fazer um chili escandalosamente bom com costelas cozidas come\u00e7a com a marinada.  Ent\u00e3o voc\u00ea quer ter uma boa veda\u00e7\u00e3o por todos os lados.  Trava sucos naturais que adicionam uma dimens\u00e3o extra ao prato geral. <\/p>\n<p> <img decoding=\"async\" class=\"alignnone size-full wp-image-5229 lazy\" alt=\"  Colher Instant Pot Chili com queijo cheddar \" width=\" 800 \" height=\" 1200 \"  tama=\"\" m=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Pimentao-instantaneo-Carne-molida-picante-o-costillas-a-la-brasa.jpg .jpeg\"\/> <\/p>\n<p>  Obviamente, queijo n\u00e3o \u00e9 opcional.  Um queijo cheddar ralado fresco na geladeira adiciona um belo soco para cortar a riqueza do Instant Pot Chili. <\/p>\n<p> <span style=\"font-family: 'arial black', sans-serif;\">  Outros Wanderspice Stews &#038; Spicy Soup <\/span> <\/p>\n<ul>\n<li>  Sopa de alm\u00f4ndega [Sopa Picante De Alb\u00f3ndigas Mexicana] <\/li>\n<li>  Bouillabaisse cl\u00e1ssico <\/li>\n<li>  Tom Kha Gai &#8211; sopa de frango com coco tailand\u00eas <\/li>\n<\/ul>\n<blockquote>\n<p>  Voc\u00ea gosta da receita?  Pin por favor! <\/p>\n<\/blockquote>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5233 lazy\" alt=\"F\u00e1cil receita instant\u00e2nea para piment\u00e3o com carne mo\u00edda\" width=\"735\" height=\"1950\"  tama=\"\" m=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593202116_158_Pimentao-instantaneo-Carne-molida-picante-o-costillas-a-la-brasa.jpg\"\/> <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" width=\"64\" height=\"96\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/instant-pot%20-chili-with-spices.jpg%20\" class=\" attachment-thumbnail tama\u00f1o-miniatura \" alt=\"  Piment\u00e3o instant\u00e2neo com feij\u00e3o vermelho e pinto \"  tama=\"\" m=\"\"\/> <\/p>\n<h2 class=\"wprm-recipe-name\"><span class=\"ez-toc-section\" id=\"Pimentao_temperado_com_molho_instantaneo\"><\/span>  Piment\u00e3o temperado com molho instant\u00e2neo <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>  Impress\u00e3o <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  dois <\/span> <span class=\"wprm-recipe-ingredients-unit\">  Libra <\/span> <span class=\"wprm-recipe-ingredients-name\">  carne mo\u00edda <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  dois <\/span> <span class=\"wprm-recipe-ingredients-unit\">  colheres de sopa <\/span>  \u00d3leo de semente de uva  <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  1 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  colheres de sopa <\/span> <span class=\"wprm-recipe-ingredients-name\">  p\u00f3 de cominho <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  4 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  colheres de ch\u00e1 <\/span>  Molho de Chipotle  <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  3 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  colher de ch\u00e1 <\/span> <span class=\"wprm-recipe-ingredients-name\">  p\u00e1prica <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  1\/2 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  colheres de sopa <\/span>  p\u00f3 de cebola  <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  4 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  cravo <\/span> <span class=\"wprm-recipe-ingredients-name\">  alho <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  4 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  colheres de ch\u00e1 <\/span>  largura de pimenta em p\u00f3  <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  1\/2 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  copo <\/span>  Pasta de tomate  <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  1 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  copo <\/span>  tomates esmagados  <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  1\/2 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  grupo <\/span> <span class=\"wprm-recipe-ingredients-name\">  salsinha <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  dois <\/span> <span class=\"wprm-recipe-ingredients-unit\">  colheres de sopa <\/span> <span class=\"wprm-recipe-ingredients-name\">  coentro <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  1 <\/span> <span class=\"wprm-recipe-ingredients-name\">  cebola branca <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  1 <\/span>  piment\u00e3o verde  <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  dois <\/span> <span class=\"wprm-recipe-ingredients-unit\">  colheres de ch\u00e1 <\/span>  molho de soja  <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  1 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  colher de ch\u00e1 <\/span> <span class=\"wprm-recipe-ingredients-name\">  sal kosher <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  1 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  c\u00e3o <\/span> <span class=\"wprm-recipe-ingredients-name\">  feij\u00f5es vermelhos <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  1 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  c\u00e3o <\/span>  Feij\u00e3o carioca  <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  dois <\/span> <span class=\"wprm-recipe-ingredients-unit\">  pequeno <\/span>  Pimenta  <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  1\/2 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  copo <\/span> <span class=\"wprm-recipe-ingredients-name\">  banheiro <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  1 <\/span>  pau de canela  <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  1 <\/span>  Anis-estrelado  <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  1\/2 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  copo <\/span>  caldo de carne  <\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\"><span class=\"ez-toc-section\" id=\"Instrucoes_para_o_uso_de_carne_moida\"><\/span>  Instru\u00e7\u00f5es para o uso de carne mo\u00edda <span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>  Usando uma panela instant\u00e2nea de fogo m\u00e9dio-alto, coloque a mistura no \u00f3leo, adicione duas colheres de sopa de \u00f3leo de semente de uva. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Adicione a carne mo\u00edda e refogue at\u00e9 dourar, cerca de cinco minutos. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Coe o excesso de gordura do \u00f3leo e reserve a carne mo\u00edda.  (Opcional) <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Dados m\u00e9dios pimenta verde, cebola amarela e alho amassado. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Adicione o piment\u00e3o, a cebola e o alho \u00e0 panela e refogue at\u00e9 a cebola ficar transparente.  Cerca de dois minutos. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Dobre em fogo baixo, dobre em carne mo\u00edda, piment\u00e3o, cebola e alho. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Depois de um minuto, adicione o cominho, a pimenta ancho em p\u00f3, a cebola em p\u00f3, o piment\u00e3o, o molho de chipotle e o molho de soja. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Refogue por um minuto e adicione a pasta de tomate e os tomates esmagados. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Refogue por tr\u00eas minutos e dobre o pinto em lata e o feij\u00e3o vermelho.  <strong> certifique-se de incluir o l\u00edquido <\/strong>. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Cozinhe em fogo m\u00e9dio-baixo por 10 minutos. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Pique o coentro, a salsa e o jalape\u00f1o.  Dobra. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Uma vez totalmente incorporado, deixe descansar 15 a 20 minutos antes de servir. <\/p>\n<\/li>\n<\/ol>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\"><span class=\"ez-toc-section\" id=\"Instrucoes_para_o_uso_de_costelas_curtas\"><\/span>  Instru\u00e7\u00f5es para o uso de costelas curtas <span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>  A diferen\u00e7a entre a receita de carne mo\u00edda e a receita de costela curta \u00e9 Refogue e Refogue.  A carne mo\u00edda deve ser refogada e as costelas s\u00e3o refogadas. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Para assar costelas curtas, s <span style=\"font-family: inherit; font-weight: inherit\"> em ambos os lados das costelas curtas com sal kosher e pimenta preta. <\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Coloque o pote em Ensopado e marque as costelas curtas de todos os lados at\u00e9 dourar. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Adicione a cenoura, aipo, cebola, at\u00e9 ficar caramelizado. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Adicione o anis estrelado e um pau de canela. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Cubra com \u00e1gua ou caldo de carne e cozinhe por duas horas ou at\u00e9 as costelas ficarem macias. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Escorra o l\u00edquido do ensopado, adicione ao feij\u00e3o e cozinhe at\u00e9 que esteja pronto para servir. <\/p>\n<\/li>\n<\/ol>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/pimentao-instantaneo-carne-molida-picante-o-costillas-a-la-brasa\/#Pimentao_instantaneo\" >Piment\u00e3o instant\u00e2neo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/pimentao-instantaneo-carne-molida-picante-o-costillas-a-la-brasa\/#Pimentao_temperado_com_molho_instantaneo\" >Piment\u00e3o temperado com molho instant\u00e2neo<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/pimentao-instantaneo-carne-molida-picante-o-costillas-a-la-brasa\/#Instrucoes_para_o_uso_de_carne_moida\" >Instru\u00e7\u00f5es para o uso de carne mo\u00edda<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/pimentao-instantaneo-carne-molida-picante-o-costillas-a-la-brasa\/#Instrucoes_para_o_uso_de_costelas_curtas\" >Instru\u00e7\u00f5es para o uso de costelas curtas<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Piment\u00e3o instant\u00e2neo H\u00e1 um argumento antigo sobre se o Chile deve ser feito com feij\u00e3o ou n\u00e3o. Eddie e eu moramos em Austin por alguns anos e tive minha parte no Texas Chili. Mas toda vez que eu tinha, eu sabia no meu cora\u00e7\u00e3o que estava incompleto. Desculpe Texas! Nosso Instant Pot Chili com um &hellip;<\/p>\n","protected":false},"author":1,"featured_media":29960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[270],"tags":[8484,218,2077,202,8483,837,694],"class_list":["post-29959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-com-encanto","tag-brasa","tag-carne","tag-costillas","tag-instantaneo","tag-molida","tag-picante","tag-pimentao"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/29959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/comments?post=29959"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/29959\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media\/29960"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media?parent=29959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/categories?post=29959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/tags?post=29959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}