{"id":27217,"date":"2020-06-25T20:39:11","date_gmt":"2020-06-25T20:39:11","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixpo\/medalhoes-de-porco-com-alecrim-e-limao\/"},"modified":"2020-06-25T20:39:11","modified_gmt":"2020-06-25T20:39:11","slug":"medalhoes-de-porco-com-alecrim-e-limao","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/po\/medalhoes-de-porco-com-alecrim-e-limao\/","title":{"rendered":"Medalh\u00f5es de porco com alecrim e lim\u00e3o"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"318\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Medalh\u00f5es de porco com alecrim e lim\u00e3o\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Medalhoes-de-porco-com-alecrim-e-limao.jpg\"\/><\/p>\n<p>  A carne de porco \u00e9 uma carne t\u00e3o vers\u00e1til que se d\u00e1 muito bem com marinadas e temperos.  Minha receita para medalh\u00f5es romanos de porco com lim\u00e3o \u00e9 um jantar r\u00e1pido no meio da semana, no qual os bifes de lombo de porco s\u00e3o temperados, polvilhados com farinha, refogados em um marrom dourado e tirando uma soneca com molho lindamente simples lim\u00e3o e alecrim. <\/p>\n<p>  <img decoding=\"async\" class=\"aligncenter wp-image-50200 size-full lazy\" title=\"Esta receta de Medallones de Cerdo con Lim\u00f3n y Lim\u00f3n utiliza el solomillo de cerdo en rodajas sazonado y espolvoreado con harina, luego se saltea con una simple salsa de lim\u00f3n y Romero.\" alt=\"Lemon, Rosemary Pork Medallions\" width=\"750\" height=\"1050 \" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593117544_229_Medalhoes-de-porco-com-alecrim-e-limao.jpg\"\/> <\/p>\n<p>  Este \u00e9 um daqueles jantares r\u00e1pidos, preparados em menos de 30 minutos, que oferece um \u00d3TIMO sabor e com certeza o far\u00e1 na rota\u00e7\u00e3o do jantar. <\/p>\n<p>  Eu uso um lombo de porco que pesa um pouco mais de um quilo, eles v\u00eam em dois pacotes.  Obtenha o unseasoned! <\/p>\n<p>  Voc\u00ea vai cortar o lombo de porco em medalh\u00f5es de 1\/2 polegada.  Normalmente, tenho cerca de 12 a 14 fatias.  Libra a 1\/4 de polegada e torn\u00e1-lo mais amplo.  Tempere com sal e pimenta kosher, polvilhe com farinha de ambos os lados e reserve. <\/p>\n<p>  <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-50201 size-full lazy\" title=\"Esta receta de Medallones de Cerdo con Lim\u00f3n y Lim\u00f3n utiliza lomo de cerdo en rodajas sazonado y espolvoreado con harina, luego se saltea con una simple salsa de lim\u00f3n y Romero.\" alt=\"placa superior de lim\u00f3n, Rosemary Cerdo Medallones\" width=\"750\" height=\"1050\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593117546_535_Medalhoes-de-porco-com-alecrim-e-limao.jpg\"\/> <\/p>\n<p>  Em uma frigideira, derreta 2 colheres de sopa de manteiga e azeite.  Refogue de cada lado at\u00e9 dourar e as bordas ficarem crocantes.  Retire os medalh\u00f5es da panela e mantenha-os aquecidos. <\/p>\n<p>  Adicione o alho \u00e0 frigideira e cozinhe por um minuto.  Adicione as outras 2 colheres de sopa de farinha na panela e mexa, cozinhe por um minuto.  Bata o caldo de galinha e raspe os peda\u00e7os de ouro.  O molho vai engrossar. <\/p>\n<p>  <img decoding=\"async\" class=\"aligncenter wp-image-50202 size-full lazy\" title=\"Esta receta de Medallones de Cerdo con Lim\u00f3n y Lim\u00f3n utiliza el solomillo de cerdo en rodajas sazonado y espolvoreado con harina, luego se saltea con una simple salsa de lim\u00f3n y romero.\" alt=\"placa superior de lim\u00f3n, Rosemary Cerdo medallones\" ancho=\"750\" altura=\"1050\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593117547_78_Medalhoes-de-porco-com-alecrim-e-limao.jpg\"\/> <\/p>\n<p>  Adicione a casca de lim\u00e3o (eu prefiro um lim\u00e3o Myer) e o alecrim picado sobre o molho, adicione o suco de lim\u00e3o e mexa para incorporar.  Cozinhe por mais de 2 minutos. <\/p>\n<p>  Desligue o fogo e adicione a manteiga restante, mexa e despeje sobre os medalh\u00f5es de porco e sirva.  Adoro batatas vermelhas assadas e talvez um vegetariano cozido no vapor, como aspargos, mas sirvo o que voc\u00ea preferir.  Aproveitar! <\/p>\n<p>  <img decoding=\"async\" class=\"aligncenter wp-image-50203 size-full lazy\" title=\"Esta receta de Medallones de Cerdo con Lim\u00f3n y Lim\u00f3n utiliza filete de lomo de cerdo sazonado y espolvoreado con harina, luego se saltea con una simple salsa de lim\u00f3n y romero.\" alt=\"Lim\u00f3n, Rosemary Medallones de cerdo\" width=\"750\" height=\"1050 \" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593117548_701_Medalhoes-de-porco-com-alecrim-e-limao.jpg\"\/> <\/p>\n<p>  Esta receita apareceu pela primeira vez em Kevin Is Cooking, em mar\u00e7o de 2013 e foi atualizada com novas fotos e um v\u00eddeo. <\/p>\n<\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px; border-style: solid; border-color: # 666666;\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593117549_110_Medalhoes-de-porco-com-alecrim-e-limao.jpg\" class=\" archivo adjunto-150x150 tama\u00f1o-150x150 \" alt=\"  Medalh\u00f5es de lim\u00e3o e alecrim \"\/> <\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\">      <\/span>  Imprimir receita  <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Medalhoes_de_limao_e_alecrim\"><\/span>  Medalh\u00f5es de lim\u00e3o e alecrim <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm- label-time-label wprm-recipe-prep-label-label \">  Tempo de prepara\u00e7\u00e3o <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\" wprm-recipe- detalles wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes \">  10 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe- unidad prep_wprm-recipe-prep_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm- block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label \">  hora de cozinhar <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">  12 <\/span> <span class=\"wprm-recipe-details-unit wprm-recipe- detalles-minutos wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">  Tempo total <\/span> <span class=\"wprm -recipe-time wprm-block-text-normal \"> <span class=\" wprm-r ecipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes \">  22 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm- recipe-total_time-unit wprm-recipe-total_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details- label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label \">  Curso: <\/span> <span class=\" wprm-recipe-course wprm-block-text-normal \">  Jantar Principal <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label \">  Cozinha: <\/span>  Americana, Ocidental  <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label \">  Palavra-chave: <\/span> <span class=\"wprm-recipe-keyword wprm-block-text-normal\">  molho de lim\u00e3o, medalh\u00f5es de porco, porco grelhado <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-servings-label \">  Por\u00e7\u00f5es: <\/span> <span class=\" wprm-recipe-convites wprm-recipe-details wprm-recipe-servings-45269 wprm-recipe-recipe-ajustables -tooltip wprm-block-text-normal \" data-recipe=\" 45269 \">  dois <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-author-label \">  Autor: <\/span> <span class=\" wprm-recipe-details wprm-recipe-author wprm-block-text-normal \">  Kevin est\u00e1 cozinhando <\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  1 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  Libra <\/span> <span class=\" wprm-recipe-ingredients -name \">  lombo de porco <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  4 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  colher de sopa <\/span> <span class=\" wprm-recipe-ingredients-name \">  farinha <\/span> <span class=\" wprm-recipe-ingredients-notes wprm-recipe-component-notes-faded \">  separado <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\"wprm-recipe-ingredients-amount\">  4 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  colher de sopa <\/span> <span class=\" wprm-recipe-component-name \">  manteiga <\/span> <span class=\" wprm-recipe-ingredients-notes wprm-recipe-ingredients-notes-faded \">  separado <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  dois <\/span> <span class=\"wprm-recipe-ingredients- unidad \">  colher de sopa <\/span>  azeite de oliva  <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style- type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  dois <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cravo <\/span> <span class=\" wprm -recipe-nombre-ingrediente \">  alho <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe- ingrediente-cantidad \">  dois <\/span>  raminhos de alecrim fresco  <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list -style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  1 <\/span> <span class=\" wprm-recipe-ingredients-name \">  lim\u00e3o <\/span> <span class=\"wprm-r ecipe-ingredients-notes wprm-recipe-ingredients-notes-faded \">  (suco e raspas) <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" tipo-estilo-lista: disco ; \"> <span class=\" wprm-recipe-ingredients-amount \">  1 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  copo <\/span> <span class=\" wprm-recipe- nombre-ingrediente \">  caldo de frango <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients- name \">  sal kosher <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-name \">  pimenta do reino mo\u00edda na hora <\/span> <\/li>\n<\/ul>\n<p>  Costumeiro dos EUA &#8211; M\u00e9trico <\/p>\n<ul class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal; \">\n<p>  Corte o lombo de porco em medalh\u00f5es de 1\/2 polegada.  Libra a 1\/4 de polegada e torn\u00e1-lo mais amplo.  Tempere com sal e pimenta kosher, polvilhe com farinha de ambos os lados e reserve em um prato. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal; \">\n<p>  Em uma frigideira, derreta 2 colheres de sopa de manteiga e azeite.  Refogue de cada lado at\u00e9 dourar e as bordas ficarem crocantes.  Retire os medalh\u00f5es da bandeja e mantenha-os aquecidos. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Adicione o alho \u00e0 frigideira e cozinhe por um minuto.  Adicione as outras 2 colheres de sopa de farinha na panela e mexa, cozinhe por um minuto.  Bata o caldo de galinha e raspe os peda\u00e7os de ouro.  O molho vai engrossar. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Adicione a casca de lim\u00e3o e o alecrim picado sobre o molho, adicione o suco de lim\u00e3o e mexa para incorporar.  Cozinhe por mais de 2 minutos. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Desligue o fogo e adicione a manteiga restante, mexa e despeje sobre os medalh\u00f5es de porco e sirva. <\/p>\n<\/li>\n<\/ul>\n<p> <span class=\" wprm-nutrition-label-text-nutrition-container \"> <span class=\" wprm-nutrition-label- texto-nutrici\u00f3n-etiqueta wprm-bloque-texto-normal \" estilo=\" color: # 777777 \">  Calorias: <\/span>  717 <\/span> <span class=\" wprm-nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">  kcal <\/span>  <span style=\" color : # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Carboidratos: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  vinte e um <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Prote\u00edna: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  52 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Gordura: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  46. <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Gordura saturada: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  19 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Colesterol: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  212 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  S\u00f3dio: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  494 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Pot\u00e1ssio: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  1091 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Fibra: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  1 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  A\u00e7\u00facar: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  3 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamina A: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  14,2 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamina C: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  35,8 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  C\u00e1lcio: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  4 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Ferro: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  19,3 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <\/p>\n<p> <img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Lemon%20-Rosemary-Pork-Medallions-long-180x180.jpg%20\" data-pin-media=\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Lemon-Rosemary-Pork-Medallions-long. jpg \" data-pin-description=\" Esta receta de Medallones de Cerdo con Lim\u00f3n y Lim\u00f3n utiliza filetes de lomo de cerdo sazonados y espolvoreados con harina, luego se saltean con una sencilla salsa de lim\u00f3n y romero. #pork #lemon #medallions \"\/> <\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/medalhoes-de-porco-com-alecrim-e-limao\/#Medalhoes_de_limao_e_alecrim\" >Medalh\u00f5es de lim\u00e3o e alecrim<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A carne de porco \u00e9 uma carne t\u00e3o vers\u00e1til que se d\u00e1 muito bem com marinadas e temperos. Minha receita para medalh\u00f5es romanos de porco com lim\u00e3o \u00e9 um jantar r\u00e1pido no meio da semana, no qual os bifes de lombo de porco s\u00e3o temperados, polvilhados com farinha, refogados em um marrom dourado e tirando &hellip;<\/p>\n","protected":false},"author":1,"featured_media":27218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[270],"tags":[1196,284,8219,683],"class_list":["post-27217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-com-encanto","tag-alecrim","tag-limao","tag-medalhoes","tag-porco"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/27217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/comments?post=27217"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/27217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media\/27218"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media?parent=27217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/categories?post=27217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/tags?post=27217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}