{"id":26566,"date":"2020-06-25T19:20:34","date_gmt":"2020-06-25T19:20:34","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixpo\/tempero-caseiro-de-taco\/"},"modified":"2020-06-25T19:20:34","modified_gmt":"2020-06-25T19:20:34","slug":"tempero-caseiro-de-taco","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/po\/tempero-caseiro-de-taco\/","title":{"rendered":"tempero caseiro de taco"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"318\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"tempero caseiro de taco\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/tempero-caseiro-de-taco.jpg\"\/><\/p>\n<p>  Para o meu tempero caseiro de taco, mantenho as coisas sem complica\u00e7\u00f5es, mas com um sabor real.  As ervas e especiarias da despensa s\u00e3o usadas como cominho, or\u00e9gano e pimenta em p\u00f3, mas acho <em> o or\u00e9gano mexicano <\/em> \u00e9 o melhor, <em> largura de pimenta em p\u00f3 <\/em> porque \u00e9 s\u00f3 isso, n\u00e3o uma mistura de piment\u00f5es e pouco sal. <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45774 size-large lazy\" title=\"Para o meu tempero caseiro de taco, mantenho as coisas sem complica\u00e7\u00f5es, mas com um sabor verdadeiro.  As ervas e especiarias da despensa s\u00e3o usadas como cominho, or\u00e9gano, pimenta em p\u00f3, mas acho que o or\u00e9gano mexicano \u00e9 o melhor, ancho pimenta em p\u00f3, porque \u00e9 apenas isso, n\u00e3o uma mistura de pimenta e pouco sal \" .=\"\" alt=\"Mistura de especiarias caseiras para tempero de taco\" width=\"750\" height=\"750\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593112826_347_tempero-caseiro-de-taco.jpg\"\/> <\/p>\n<p>  Com qualquer molho caseiro ou mistura de especiarias, voc\u00ea controla o que est\u00e1 nele. <\/p>\n<p>  Para o meu tempero caseiro de taco, mantenho o sal no m\u00ednimo e ervas e temperos frescos para obter o m\u00e1ximo sabor. <\/p>\n<p>  Coisas como a\u00e7\u00facar, adi\u00e7\u00e3o de sal e maltodextrina n\u00e3o est\u00e3o nas minhas misturas de especiarias.  A maltodextrina \u00e9 um amido artificial feito de batatas, milho e arroz e \u00e9 basicamente usado como carga. <\/p>\n<p>  Com o meu tempero caseiro de taco, voc\u00ea obt\u00e9m ervas e temperos com pouco sal para obter o m\u00e1ximo sabor. <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45775 size-full lazy\" title=\"Para o meu tempero caseiro de taco, mantenho as coisas sem complica\u00e7\u00f5es, mas com um sabor real.  As ervas e especiarias da despensa s\u00e3o usadas como cominho, or\u00e9gano, pimenta em p\u00f3, mas acho que o or\u00e9gano mexicano \u00e9 o melhor ancho pimenta em p\u00f3, porque \u00e9 apenas isso, n\u00e3o uma mistura de pimenta e pouco sal. \" .=\"\" alt=\"Mistura de especiarias caseiras para tempero de taco\" width=\"750\" height=\"1050\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593112828_629_tempero-caseiro-de-taco.jpg\"\/> <\/p>\n<p>  Como a maioria dos leitores regulares daqui sabe que sou excelente em fazer minhas pr\u00f3prias <strong> misturas de especiarias <\/strong> e <strong> combina\u00e7\u00f5es de tempero <\/strong>.  Eu at\u00e9 tenho uma se\u00e7\u00e3o completa do meu site dedicada a eles <strong> aqui <\/strong>.  Para outras id\u00e9ias de mistura de especiarias, tente meu <strong> Esfregar a seco para costelas de porco <\/strong>, <strong> Escurecimento de carne enegrecida de Copycat Emeril <\/strong>, <strong> Tempero crioulo mistura de especiarias <\/strong>, ou esses ex\u00f3ticos favoritos do Oriente M\u00e9dio, como <strong> Mistura marroquina de sete especiarias <\/strong> ou <strong> Ras el Hanout <\/strong>. <\/p>\n<p>  Com este tempero caseiro de taco, use especiarias que n\u00e3o est\u00e3o no seu arm\u00e1rio h\u00e1 anos.  Voc\u00ea precisa jog\u00e1-los fora e come\u00e7ar a comprar garrafas menores, se n\u00e3o as estiver usando com frequ\u00eancia.  Eles expiram e o sabor \u00e9 tedioso.  N\u00e3o bom! <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45776 size-full lazy\" title=\"Para o meu tempero caseiro de taco, mantenho as coisas sem complica\u00e7\u00f5es, mas com um sabor verdadeiro.  As ervas e especiarias da despensa s\u00e3o usadas como cominho, or\u00e9gano, pimenta em p\u00f3, mas acho que o or\u00e9gano mexicano \u00e9 o melhor ancho pimenta em p\u00f3, porque \u00e9 apenas isso, n\u00e3o uma mistura de pimenta e pouco sal. \" .=\"\" alt=\"Mistura de especiarias caseiras para tempero de taco\" width=\"750\" height=\"1050\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593112829_685_tempero-caseiro-de-taco.jpg\"\/> <\/p>\n<p>  Isso \u00e9 \u00f3timo ao fazer um recheio de taco, polvilhado com legumes assados \u200b\u200bou fritos, ou ovos tamb\u00e9m.  Sinta-se livre para usar como base e ajustar os sabores ou o calor ao seu gosto. <\/p>\n<p>  Este \u00e9 ele <strong> Tempero de Taco Caseiro <\/strong> que eu tamb\u00e9m uso nas minhas tortas de m\u00e3o Mini Taco.  Aproveitar! <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45777 size-full lazy\" title=\"Para o meu tempero caseiro de taco, mantenho as coisas sem complica\u00e7\u00f5es, mas com um sabor real.  As ervas e especiarias da despensa s\u00e3o usadas como cominho, or\u00e9gano, pimenta em p\u00f3, mas acho que o or\u00e9gano mexicano \u00e9 o melhor ancho pimenta em p\u00f3, porque \u00e9 apenas isso, n\u00e3o uma mistura de pimenta e pouco sal. \" .=\"\" alt=\"Mistura de especiarias caseiras para tempero de taco\" width=\"750\" height=\"1050\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593112831_121_tempero-caseiro-de-taco.jpg\"\/> <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px; border-style: solid; border-color: # 666666;\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593112832_309_tempero-caseiro-de-taco.jpg\" class=\"attachment- 150x150 tama\u00f1o-150x150 \" alt=\"  Mistura de especiarias caseiras para tempero de taco \"\/> <\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\">      <\/span>  Imprimir receita  <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Mistura_de_especiarias_caseiras_para_tempero_de_taco\"><\/span>  Mistura de especiarias caseiras para tempero de taco <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>  Para o meu tempero caseiro de taco, mantenho as coisas sem complica\u00e7\u00f5es, mas com um sabor real.  As ervas e especiarias da despensa s\u00e3o usadas como cominho, or\u00e9gano, pimenta em p\u00f3, mas o or\u00e9gano mexicano \u00e9 o melhor, ancho pimenta em p\u00f3, porque \u00e9 apenas isso, n\u00e3o uma mistura de pimenta e pouco sal.  Rende um pouco mais de 1 1\/4 de x\u00edcara (22 por\u00e7\u00f5es de colheres de sopa) <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm- label-time-label wprm-recipe-prep-label-label \">  Tempo de prepara\u00e7\u00e3o <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\" wprm-recipe- detalles wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes \">  5 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe- unidad prep_wprm-recipe-prep_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm- block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label \">  Tempo total <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">  5 <\/span> <span class=\"wprm-recipe-details-unit wprm-recipe- detalles-minutos wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details- label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label \">  Curso: <\/span> <span class=\" wprm-recipe-course wprm-block-text-normal \">  Spice Mix <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label \">  Cozinha: <\/span> <span class=\"wprm-recipe-cuisine wprm-block-text-normal\">  Americana, Tex Mex, Ocidental <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-servings-label \">  Por\u00e7\u00f5es: <\/span> <span class=\" wprm-recipe-convites wprm-recipe-details wprm-recipe-servings-45772 wprm-recipe-recipe-ajustables -tooltip wprm-block-text-normal \" data-recipe=\" 45772 \">  22 <\/span> <\/p>\n<p> <span class=\"wprm -recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calor\u00edas-label \">  Calorias: <\/span> <span class=\" wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calor\u00edas wprm-block-text-normal \">  onze <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calor\u00edas-unit wprm-block-text -normal \">  kcal <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-author-label \">  Autor: <\/span> <span class=\" wprm-recipe-details wprm-recipe-author wprm-block-text-normal \">  Kevin est\u00e1 cozinhando <\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  1\/2 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  copo <\/span> <span class=\" wprm-recipe -ingredient-name \">  Or\u00e9gano mexicano <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients -amount \">  1\/4 <\/span> <span class=\" wprm-recipe-component-unit \">  copo <\/span> <span class=\" wprm-recipe-ingredients-name \">  cominho em p\u00f3 <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  3 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  colher de sopa <\/span> <span class=\"wprm-recipe-ingredients-name\">  ancho pimenta em p\u00f3 <\/span> <\/li>\n<li class=\"wprm-recipe- en gredient \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  3 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  colher de sopa <\/span> <span class=\"wprm-recipe-component-name\">  p\u00e1prica <\/span> <span class=\"wprm-recipe-ingredients-notes wprm-recipe-ingredients-notes-faded\">  (Ver nota 1) <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  1 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  colher de sopa <\/span> <span class=\"wprm-recipe-ingredients-name\">  p\u00f3 de alho <\/span> <\/li>\n<li class=\"wprm -recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  1 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  colher de sopa <\/span>  p\u00f3 de cebola  <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"tipo de estilo de lista: disco; \"> <span class=\" wprm-recipe-ingredients-amount \">  1 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  colher de sopa <\/span> <span class=\" wprm-recipe -Nombre del ingrediente\">  sal kosher <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  dois <\/span> <span class=\"wprm-recipe-ingredients-unit\">  colher de ch\u00e1 <\/span> <span class=\"wprm-recipe-ingredients-name\">  Pimenta preta <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  1 <\/span> <span class=\"wprm-recipe-ingredients -unit \">  colher de ch\u00e1 <\/span> <span class=\" wprm-recipe-ingrediente-name \">  Pimenta de caiena <\/span> <span class=\" wprm-recipe-ingredients-notes wprm-recipe-ingredients-notes-faded \">  (Ver nota 1) <\/span> <\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\" wp_automatic_readability=\"-1\">\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal; \" wp_automatic_readability=\"-1\">\n<p>  Bata todos juntos em uma tigela.  Guarde em um recipiente herm\u00e9tico. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" wp_automatic_readability=\"-1\">\n<p>  Rende um pouco mais de 1 1\/4 de x\u00edcara (22 por\u00e7\u00f5es de colheres de sopa) <\/p>\n<\/li>\n<\/ul>\n<p> *** Faz um pouco mais de 1 1\/4 de x\u00edcara total (22 por\u00e7\u00f5es de colher de sopa) <\/p>\n<ol>\n<li>  Se voc\u00ea preferir um sabor defumado, substitua o piment\u00e3o defumado por p\u00e1prica comum e o p\u00f3 de chipotle mo\u00eddo por pimenta caiena. <\/li>\n<\/ol>\n<p> <span class=\" wprm-nutrition-label-text-nutrition-container \"> <span class=\" wprm-nutrition-label- texto-nutrici\u00f3n-etiqueta wprm-bloque-texto-normal \" estilo=\" color: # 777777 \">  Calorias: <\/span>  onze <\/span> <span class=\" wprm-nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">  kcal <\/span>  <span style=\" color : # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Carboidratos: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  dois <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  S\u00f3dio: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  336 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Pot\u00e1ssio: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  68 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Fibra: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  1 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamina A: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  16,7 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamina C: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  0,2 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  C\u00e1lcio: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  2.5 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Ferro: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  4.7 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <\/p>\n<p> <img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Homemade%20-Taco-Seasoning-long-180x180.jpg%20\" data-pin-media=\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Homemade-Taco-Seasoning-long.jpg \" data-=\"\" pin-description=\"Para mi sazonador de tacos hecho en casa guardo las cosas sin complicaciones, pero con un sabor verdadero. Las hierbas y especias de la despensa se usan como el comino, el or\u00e9gano, el chile en polvo, pero el or\u00e9gano mexicano es el mejor, el chile ancho en polvo porque es solo eso, no una mezcla de chiles y poca sal. #taco #spiceblend #tacoseasoning \"\/> <\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/tempero-caseiro-de-taco\/#Mistura_de_especiarias_caseiras_para_tempero_de_taco\" >Mistura de especiarias caseiras para tempero de taco<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Para o meu tempero caseiro de taco, mantenho as coisas sem complica\u00e7\u00f5es, mas com um sabor real. As ervas e especiarias da despensa s\u00e3o usadas como cominho, or\u00e9gano e pimenta em p\u00f3, mas acho o or\u00e9gano mexicano \u00e9 o melhor, largura de pimenta em p\u00f3 porque \u00e9 s\u00f3 isso, n\u00e3o uma mistura de piment\u00f5es e &hellip;<\/p>\n","protected":false},"author":1,"featured_media":26568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[270],"tags":[200,1208,1795],"class_list":["post-26566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-com-encanto","tag-caseiro","tag-taco","tag-tempero"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/26566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/comments?post=26566"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/26566\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media\/26568"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media?parent=26566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/categories?post=26566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/tags?post=26566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}