{"id":23886,"date":"2020-06-25T14:14:58","date_gmt":"2020-06-25T14:14:58","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixpo\/molho-de-tomate-enlatado-caseiro\/"},"modified":"2020-06-25T14:14:58","modified_gmt":"2020-06-25T14:14:58","slug":"molho-de-tomate-enlatado-caseiro","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/po\/molho-de-tomate-enlatado-caseiro\/","title":{"rendered":"Molho de tomate enlatado caseiro"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Amanda's Cookin '- receitas para toda a fam\u00edlia e sobremesas doces\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Molho-de-tomate-enlatado-caseiro.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 76px;\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" class=\"attachment-150x150 size-150x150\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593094494_104_Molho-de-tomate-enlatado-caseiro.jpg\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"false\"\/><img decoding=\"async\" alt=\"\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593094495_666_Molho-de-tomate-enlatado-caseiro.jpg\"\/><\/p>\n<p>Eu costumo fazer molho caseiro com tomates frescos, ainda melhor quando eles s\u00e3o direto do jardim.  No entanto, nos meses de inverno, n\u00e3o h\u00e1 jardim para colher tomates frescos e os tomates dispon\u00edveis na mercearia s\u00e3o, na melhor das hip\u00f3teses, med\u00edocres.  Por isso, decidi usar tomates enlatados (Red Gold \u00e9 minha marca preferida), os ingredientes que costumo usar no molho de tomate fresco e no processador de alimentos.  Garoto, estou feliz que sim.<\/p>\n<p>Fiz este molho cerca de meia hora antes do jantar.  Quando o jantar estava pronto, metade do molho havia desaparecido e ele ainda estava lutando com familiares famintos.  Eles n\u00e3o ficariam fora da cozinha.  \u00c9 claro que n\u00e3o ajudou que, depois de tentar, eu deixei todos os outros tamb\u00e9m.  N\u00e3o havia mais nada para guardar no dia seguinte.  A beleza disso foi que era r\u00e1pido e tinha um sabor muito bom, um guardi\u00e3o definitivo nesta casa!<\/p>\n<p>Eu prefiro o gosto de ouro vermelho para meus tomates enlatados.  Voc\u00ea pode usar a marca que quiser ou usar seus pr\u00f3prios tomates enlatados caseiros (ainda n\u00e3o me tornei jardineiro o suficiente para isso, mas estou chegando l\u00e1!).<\/p>\n<p><img decoding=\"async\" alt=\"\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593094496_74_Molho-de-tomate-enlatado-caseiro.jpg\"\/><img decoding=\"async\" alt=\"\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593094497_874_Molho-de-tomate-enlatado-caseiro.jpg\"\/><\/p>\n<p>Coloque os ingredientes em camadas e passe pelo processador de alimentos!  Esta \u00e9 uma das receitas mais f\u00e1ceis de preparar processadores de alimentos.<\/p>\n<p>Sirva com sua receita favorita de taco ou batatas fritas de pacote.<\/p>\n<p>Voc\u00ea tamb\u00e9m pode usar este molho nesta fabulosa festa quente, perfeita para o dia do jogo!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 6px;border-style: double;border-color: #ffffff;border-radius: 100px;\" data-pin-nopin=\"true\" width=\"200\" height=\"150\" class=\"attachment-200x200 size-200x200\" alt=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593094498_497_Molho-de-tomate-enlatado-caseiro.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Molho_de_tomate_enlatado_caseiro\"><\/span>Molho de tomate enlatado caseiro<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    Taxa de impress\u00e3o<\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1 14-<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">lata de tomates de ouro vermelho<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">inteiro ou picado<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">4 4<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">pode piment\u00f5es verdes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">colheres de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">alho mo\u00eddo<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">5 5<\/span> <span class=\"wprm-recipe-ingredient-name\">Cebolas verdes<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">picado grosso<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">punhado de coentro fresco<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">picado grosso<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-name\">alho sal<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">Tente<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-name\">pimenta do reino mo\u00edda na hora<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">4 ou 5 voltas ou a gosto<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">flocos de pimenta vermelha<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-25285-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Coloque os ingredientes no processador de alimentos na ordem em que aparecem.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25285-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pressione v\u00e1rias vezes para misturar os ingredientes.  Voc\u00ea pode continuar usando a fun\u00e7\u00e3o de pulso se quiser um pouco de molho.  Eu processo o meu por cerca de 30 a 45 segundos ou at\u00e9 que pare\u00e7a bom.<\/p>\n<\/li>\n<\/ul>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/molho-de-tomate-enlatado-caseiro\/#Molho_de_tomate_enlatado_caseiro\" >Molho de tomate enlatado caseiro<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Eu costumo fazer molho caseiro com tomates frescos, ainda melhor quando eles s\u00e3o direto do jardim. No entanto, nos meses de inverno, n\u00e3o h\u00e1 jardim para colher tomates frescos e os tomates dispon\u00edveis na mercearia s\u00e3o, na melhor das hip\u00f3teses, med\u00edocres. Por isso, decidi usar tomates enlatados (Red Gold \u00e9 minha marca preferida), os ingredientes &hellip;<\/p>\n","protected":false},"author":1,"featured_media":23887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1081],"tags":[200,2020,232,507],"class_list":["post-23886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogue","tag-caseiro","tag-enlatado","tag-molho","tag-tomate"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/23886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/comments?post=23886"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/23886\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media\/23887"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media?parent=23886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/categories?post=23886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/tags?post=23886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}