{"id":23785,"date":"2020-06-25T14:01:00","date_gmt":"2020-06-25T14:01:00","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixpo\/pao-de-amendoa-e-pessego-com-cobertura-de-canela\/"},"modified":"2020-06-25T14:01:00","modified_gmt":"2020-06-25T14:01:00","slug":"pao-de-amendoa-e-pessego-com-cobertura-de-canela","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/po\/pao-de-amendoa-e-pessego-com-cobertura-de-canela\/","title":{"rendered":"P\u00e3o de am\u00eandoa e p\u00eassego com cobertura de canela"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"326\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"P\u00e3o de am\u00eandoa e p\u00eassego com cobertura de canela - AmandasCookin.com\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Pao-de-amendoa-e-pessego-com-cobertura-de-canela.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 76px;\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" class=\"attachment-150x150 size-150x150\" alt=\"P\u00e3o de am\u00eandoa e p\u00eassego com cobertura de canela - AmandasCookin.com\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593093655_206_Pao-de-amendoa-e-pessego-com-cobertura-de-canela.jpg\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"false\"\/><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"325\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593093656_179_Pao-de-amendoa-e-pessego-com-cobertura-de-canela.jpg\"\/><\/p>\n<p>Vou come\u00e7ar dizendo que nunca fui \u00f3tima com p\u00eassegos.  Am\u00eandoas, por outro lado, s\u00e3o uma hist\u00f3ria completamente diferente.  Decidi ser aventureiro e experimentar esta receita que combina as duas cobertas com canela porque, francamente, parecia bom!  Eu n\u00e3o odeio p\u00eassegos, eles simplesmente n\u00e3o est\u00e3o l\u00e1 como favoritos.  Normalmente n\u00e3o os compro, ent\u00e3o, para esta receita, peguei um saco de p\u00eassegos congelados.  O veredito?  Acho!<\/p>\n<p>Tenho uma nova aprecia\u00e7\u00e3o pelo p\u00eassego.  Embora possa n\u00e3o ser a minha fruta favorita para todos os afrescos, \u00e9 definitivamente um guardi\u00e3o deste p\u00e3o r\u00e1pido de am\u00eandoa.  N\u00e3o tenho certeza se \u00e9 o extrato de am\u00eandoa que traz os sabores ou o uso de canela, s\u00f3 sei que \u00e9 delicioso.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"350\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593093658_26_Pao-de-amendoa-e-pessego-com-cobertura-de-canela.jpg\"\/><\/p>\n<p>No come\u00e7o, pensei que havia algo errado com a receita, porque acabei com muita cobertura e meus p\u00e3es estavam borbulhantes.  Acontece que eu n\u00e3o leio muito bem as instru\u00e7\u00f5es.  : &#8211; \/ Eu deveria usar 4 bandejas de mini-p\u00e3o (o que fiz), mas o tamanho deveria ser 6 \u00d7 3, o meu \u00e9 mais como 4,5 \u00d7 2,5.  Ent\u00e3o, tecnicamente, eu poderia ter assado p\u00e3o extra com essas panelas de tamanho.  Em geral, tudo correu bem.  Um pouco &#8220;r\u00fastico&#8221; se voc\u00ea quiser, mas absolutamente delicioso.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593093659_643_Pao-de-amendoa-e-pessego-com-cobertura-de-canela.jpg\"\/><\/p>\n<p><b><span class=\"Apple-style-span\" style=\"color: #b45f06;\"><span class=\"Apple-style-span\" style=\"font-family: 'Trebuchet MS', sans-serif;\"><span class=\"Apple-style-span\"><span class=\"Apple-style-span\" style=\"font-size: x-large;\">P\u00e3o de am\u00eandoa e p\u00eassego com cobertura de canela<\/span><\/span><\/span><\/span><\/b><i>adaptado de <\/i><i>Alice Recipes<\/i><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 6px;border-style: double;border-color: #ffffff;border-radius: 100px;\" data-pin-nopin=\"true\" width=\"200\" height=\"163\" class=\"attachment-200x200 size-200x200\" alt=\"P\u00e3o de am\u00eandoa e p\u00eassego com cobertura de canela - AmandasCookin.com \"data-lazy- =\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Pao-de-amendoa-e-pessego-com-cobertura-de-canela.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Pao_de_amendoa_e_pessego_com_cobertura_de_canela\"><\/span>P\u00e3o de am\u00eandoa e p\u00eassego com cobertura de canela<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    Taxa de impress\u00e3o<\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">manteiga sem sal<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">amolecido<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">a\u00e7\u00facar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">a\u00e7\u00facar mascavo<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">ovo<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">nata<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">extrato de am\u00eandoa<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copos<\/span> <span class=\"wprm-recipe-ingredient-name\">farinha multiusos n\u00e3o branqueada<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">dois<\/span> <span class=\"wprm-recipe-ingredient-unit\">colheres de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">Levedura em p\u00f3<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">canela<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">p\u00eassegos picados<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">fresco ou congelado<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">am\u00eandoas torradas picadas<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Toppin_de_canela_e_amendoa\"><\/span>Toppin de canela e am\u00eandoa<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">a\u00e7\u00facar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">canela<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">am\u00eandoas torradas finamente picadas<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-26124-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pr\u00e9-aque\u00e7a o forno a 325 F. Unte e enfarinhe 4 bandejas de p\u00e3o pequeno (6 \u00d7 3) e coloque-as na assadeira.<\/p>\n<\/li>\n<li id=\"wprm-recipe-26124-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Bata os 6 primeiros ingredientes at\u00e9 misturar.  Adicione os ingredientes restantes em uma tigela e adicione-os aos ingredientes \u00famidos at\u00e9 que estejam umedecidos.  N\u00e3o misture demais.  Em uma tigela separada, misture os ingredientes de cobertura, misture no mini processador de alimentos ou no moedor de caf\u00e9.<\/p>\n<\/li>\n<li id=\"wprm-recipe-26124-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Divida a massa entre 4 formas de p\u00e3o e polvilhe com a cobertura.  Asse por 45 a 50 minutos ou at\u00e9 que o testador de bolo instalado no centro saia limpo.  Deixe esfriar por 15 minutos em panelas, remova e continue a esfriar em uma gradinha.<\/p>\n<\/li>\n<\/ul>\n<p><b>Mais de mim voc\u00ea pode gostar:<\/b>Muffins de p\u00e3o r\u00e1pido de mel\u00e3o e p\u00e3es de banana com lascas de canela P\u00e3o de pera e mel Muffins de baunilha e abobrinha<\/p>\n<p><b>\u00d3timas receitas da Internet:<\/b>A receita apresentada nesta p\u00e1gina foi enviada por Eliane atrav\u00e9s desta p\u00e1gina.<\/p>\n<p><img decoding=\"async\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Como-Fazer-Ovos-de-Pascoa-Tie-Dye.gif\"\/><\/p>\n<p>(Se voc\u00ea gostou deste post, eu realmente aprecio um trope\u00e7o, Digg, compartilhe no Facebook, o que voc\u00ea quiser! :))<\/p>\n<p>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n<p>NOVO!  Certifique-se de assinar meu Foodie no boletim informativo do Craftroom para receber atualiza\u00e7\u00f5es e dicas de Amanda&#8217;s Cookin &#8216;and Crafts by Amanda!  Visite https:\/\/amandascookin.com\/p\/subscribe-to-newsletter.html<\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/pao-de-amendoa-e-pessego-com-cobertura-de-canela\/#Pao_de_amendoa_e_pessego_com_cobertura_de_canela\" >P\u00e3o de am\u00eandoa e p\u00eassego com cobertura de canela<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/pao-de-amendoa-e-pessego-com-cobertura-de-canela\/#Toppin_de_canela_e_amendoa\" >Toppin de canela e am\u00eandoa<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vou come\u00e7ar dizendo que nunca fui \u00f3tima com p\u00eassegos. Am\u00eandoas, por outro lado, s\u00e3o uma hist\u00f3ria completamente diferente. Decidi ser aventureiro e experimentar esta receita que combina as duas cobertas com canela porque, francamente, parecia bom! Eu n\u00e3o odeio p\u00eassegos, eles simplesmente n\u00e3o est\u00e3o l\u00e1 como favoritos. Normalmente n\u00e3o os compro, ent\u00e3o, para esta receita, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":23786,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1081],"tags":[99,193,190,277,536],"class_list":["post-23785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogue","tag-amendoa","tag-canela","tag-cobertura","tag-pao","tag-pessego"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/23785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/comments?post=23785"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/23785\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media\/23786"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media?parent=23785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/categories?post=23785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/tags?post=23785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}