{"id":23405,"date":"2020-06-25T13:09:27","date_gmt":"2020-06-25T13:09:27","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixpo\/frango-com-alho-da-toscana\/"},"modified":"2020-06-25T13:09:27","modified_gmt":"2020-06-25T13:09:27","slug":"frango-com-alho-da-toscana","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/po\/frango-com-alho-da-toscana\/","title":{"rendered":"Frango com alho da Toscana"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Frango com alho da Toscana\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Frango-com-alho-da-Toscana.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 76px;\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" class=\"attachment-150x150 size-150x150\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593090563_779_Frango-com-alho-da-Toscana.jpg\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"false\"\/><img decoding=\"async\" alt=\"\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593090564_230_Frango-com-alho-da-Toscana.jpg\"\/><\/p>\n<p>V\u00e1rias semanas atr\u00e1s, minha filha e eu almo\u00e7amos no Olive Garden.  T\u00ednhamos a sopa, a salada e os p\u00e3es que eu me lembro dos meus dias de empresa na Am\u00e9rica.  Olive Garden ficava no final da rua do trabalho e n\u00f3s \u00edamos l\u00e1 pelo menos uma vez por semana.  Eu n\u00e3o pude deixar de notar isso, pois vi gar\u00e7ons e gar\u00e7onetes passarem com pratos de comida, os pratos deles realmente parecem (e cheiram) muito bem!  Honestamente, nunca me desviei da minha sopa, salada e p\u00e3es.<\/p>\n<p><img decoding=\"async\" alt=\"\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Frango-com-alho-da-Toscana.JPG\"\/><\/p>\n<p>Ent\u00e3o cheguei ao seu site.  Na verdade, eu estava procurando algumas das sobremesas que vi no menu.  Em vez disso, acabei imprimindo v\u00e1rios pratos de massa diferentes.  Um deles era o frango com alho da Toscana.  Isso parecia absolutamente delicioso para mim!  Infelizmente, meu comedor exigente n\u00e3o estava realmente a bordo.  :-p O marido nem toca em molho branco, e isso definitivamente est\u00e1 nessa categoria.  No entanto, se voc\u00ea gosta de molho branco, este prato ir\u00e1 delici\u00e1-lo.<\/p>\n<p>Isso tamb\u00e9m n\u00e3o leva muito tempo para se preparar.  Portanto, se voc\u00ea est\u00e1 procurando algo diferente para experimentar que n\u00e3o leve horas, experimente!<\/p>\n<p><span class=\"Apple-style-span\" style=\"font-weight: bold;\"><span class=\"Apple-style-span\" style=\"color: #0c343d;\"><span class=\"Apple-style-span\" style=\"font-family: 'Trebuchet MS', sans-serif;\"><span class=\"Apple-style-span\" style=\"font-size: large;\">Frango com alho da Toscana<\/span><\/span><\/span><\/span><span class=\"Apple-style-span\" style=\"font-style: italic;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">receita de <\/span><\/span><span class=\"Apple-style-span\" style=\"font-style: italic;\"><span class=\"Apple-style-span\" style=\"font-size: small;\">Olive garden<\/span><\/span><span class=\"Apple-style-span\" style=\"font-size: 13px; font-style: italic;\"\/><img decoding=\"async\" alt=\"\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593090566_941_Frango-com-alho-da-Toscana.JPG\"\/><\/p>\n<p><img decoding=\"async\" alt=\"\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593090567_247_Frango-com-alho-da-Toscana.JPG\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 6px;border-style: double;border-color: #ffffff;border-radius: 100px;\" data-pin-nopin=\"true\" width=\"200\" height=\"150\" class=\"attachment-200x200 size-200x200\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Frango-com-alho-da-Toscana.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Frango_com_alho_da_Toscana\"><\/span>Frango com alho da Toscana<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    Taxa de impress\u00e3o<\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">4 4<\/span> <span class=\"wprm-recipe-ingredient-name\">cada<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">4 oz desossado, peitos de frango sem pele<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copos<\/span> <span class=\"wprm-recipe-ingredient-name\">farinha<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">mais 1 colher de sopa<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Colher de sopa<\/span> <span class=\"wprm-recipe-ingredient-name\">Sal<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">dois<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">Pimenta preta<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">dois<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">tempero italiano<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Libra<\/span> <span class=\"wprm-recipe-ingredient-name\">macarr\u00e3o fettuccine<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">cozido de acordo com as instru\u00e7\u00f5es da embalagem<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">5 5<\/span> <span class=\"wprm-recipe-ingredient-unit\">Colher de sopa<\/span> <span class=\"wprm-recipe-ingredient-name\">azeite de oliva<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">Colher de sopa<\/span> <span class=\"wprm-recipe-ingredient-name\">Alho<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">picado<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">pimento vermelho<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">juliana cut<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">vinho branco<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Libra<\/span> <span class=\"wprm-recipe-ingredient-name\">espinafre inteiro<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">derivado<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">dois<\/span> <span class=\"wprm-recipe-ingredient-unit\">copos<\/span> <span class=\"wprm-recipe-ingredient-name\">creme espesso<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">copos<\/span> <span class=\"wprm-recipe-ingredient-name\">queijo parmes\u00e3o<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">Grato<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-26049-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pr\u00e9-aque\u00e7a o forno a 350 F.<\/p>\n<\/li>\n<li id=\"wprm-recipe-26049-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Misture 1 \u00bd x\u00edcaras de farinha, sal, pimenta e tempero italiano em um prato raso.  Mergulhe o frango na mistura, sacudindo qualquer excesso.<\/p>\n<\/li>\n<li id=\"wprm-recipe-26049-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Aque\u00e7a 3 colheres de sopa de \u00f3leo na frigideira grande.  Cozinhe os peitos de frango 2 de cada vez em fogo m\u00e9dio-alto at\u00e9 dourar e ficar crocantes (2-3 minutos).  Adicione mais \u00f3leo para cada lote, conforme necess\u00e1rio.<\/p>\n<\/li>\n<li id=\"wprm-recipe-26049-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Coloque os peitos de frango cozidos na assadeira e transfira para o forno pr\u00e9-aquecido.  Cozinhe por 10-15 minutos ou at\u00e9 a temperatura interna atingir 165 \u00b0 F.<\/p>\n<\/li>\n<li id=\"wprm-recipe-26049-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Aque\u00e7a 2 colheres de sopa de \u00f3leo em uma frigideira.  Adicione o alho e a pimenta e cozinhe por cerca de 1 minuto.  Adicione 1 colher de sopa de farinha, vinho, espinafre e creme e deixe ferver.  O molho \u00e9 feito quando o espinafre murcha.  Complete mexendo com queijo parmes\u00e3o.<\/p>\n<\/li>\n<li id=\"wprm-recipe-26049-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>COBRE a massa cozida e escorrida com molho e depois cubra com frango e o restante do molho.  Decore com queijo parmes\u00e3o extra.<\/p>\n<\/li>\n<\/ul>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/frango-com-alho-da-toscana\/#Frango_com_alho_da_Toscana\" >Frango com alho da Toscana<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e1rias semanas atr\u00e1s, minha filha e eu almo\u00e7amos no Olive Garden. T\u00ednhamos a sopa, a salada e os p\u00e3es que eu me lembro dos meus dias de empresa na Am\u00e9rica. Olive Garden ficava no final da rua do trabalho e n\u00f3s \u00edamos l\u00e1 pelo menos uma vez por semana. Eu n\u00e3o pude deixar de notar &hellip;<\/p>\n","protected":false},"author":1,"featured_media":23406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1081],"tags":[101,119,1442],"class_list":["post-23405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogue","tag-alho","tag-frango","tag-toscana"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/23405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/comments?post=23405"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/23405\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media\/23406"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media?parent=23405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/categories?post=23405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/tags?post=23405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}