{"id":23246,"date":"2020-06-25T12:51:42","date_gmt":"2020-06-25T12:51:42","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixpo\/salsicha-italiana-pao-pesto-pao-sirio-derrete\/"},"modified":"2020-06-25T12:51:42","modified_gmt":"2020-06-25T12:51:42","slug":"salsicha-italiana-pao-pesto-pao-sirio-derrete","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/po\/salsicha-italiana-pao-pesto-pao-sirio-derrete\/","title":{"rendered":"Salsicha Italiana P\u00e3o Pesto P\u00e3o S\u00edrio Derrete"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"476\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Salsicha Italiana P\u00e3o Pesto P\u00e3o S\u00edrio Derrete\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Salsicha-Italiana-Pao-Pesto-Pao-Sirio-Derrete.jpg\"\/><\/p>\n<p>  Essas panquecas de p\u00e3o s\u00edrio com pesto de lingui\u00e7a italiana s\u00e3o super f\u00e1ceis, r\u00e1pidas e recheadas.  Feito com lingui\u00e7a, pesto e queijo ralado, doure em minutos e o p\u00e3o s\u00edrio \u00e9 feito com massa de pizza refrigerada.  Qu\u00e3o f\u00e1cil \u00e9 isso? <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-14415 lazy\" alt=\"  Salsicha italiana Pesto p\u00e3o s\u00edrio derrete1 \" width=\"683\" height=\"1024\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Italian-Sausage-Platbread-Melts1 -683x1024.jpg \"\/> <\/p>\n<p>  OK, esta n\u00e3o \u00e9 uma receita do Dia da Mentira.  N\u00e3o, n\u00e3o h\u00e1 piadas aqui, apenas uma r\u00e1pida, suja e suja, delicioso p\u00e3o frito coberto com guloseimas.  Olha, a outra noite foi uma daquelas em que, depois de um longo dia, eu precisava de algo saboroso, saboroso e r\u00e1pido. <\/p>\n<p>  Eu n\u00e3o fa\u00e7o junk food, levo ou levo de carro.  Isso n\u00e3o \u00e9 para mim.  Ent\u00e3o isso definitivamente n\u00e3o estava acontecendo. <\/p>\n<p>  Mas ele tinha alguns grampos \u00e0 m\u00e3o que podiam facilmente montar uma refei\u00e7\u00e3o saborosa e r\u00e1pida.  Eu pensei em desintegrar e dourar as salsichas italianas quentes que eu tinha e descongelar tudo com um pouco de vinho branco.  Fa\u00e7a um p\u00e3o achatado frito com massa de pizza (voc\u00ea pode encontr\u00e1-lo na se\u00e7\u00e3o refrigerada do mercado local) e cubra-o com um pouco do meu Pesto de caju com lim\u00e3o e dois queijos.  Sinta-se livre para usar qualquer pesto que quiser. <\/p>\n<p>  Isso tamb\u00e9m pode ser feito para o almo\u00e7o.  \u00d3tima tarde e lanche de fim de semana aqui. <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-14414 lazy\" alt=\"  Salsicha italiana Pesto p\u00e3o s\u00edrio derrete3 \" width=\"683\" height=\"1024\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Italian-Sausage-Pesto-Flatbread-Melts3 -683x1024.jpg \"\/> <\/p>\n<p>  Em uma frigideira grande de fundo pesado, doure a ling\u00fci\u00e7a italiana quente com azeite e pique-a em peda\u00e7os pequenos.  Pulverize a frigideira com vinho e cozinhe at\u00e9 o l\u00edquido evaporar.  Retire da panela, escorra em uma toalha de papel e reserve. <\/p>\n<p>  Divida a massa da pizza em seis peda\u00e7os iguais.  Achatar e esticar \u00e0 m\u00e3o em um ret\u00e2ngulo. <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-13652 lazy\" alt=\"  Omelete de queijo com chipotle P\u00e3o doce Mel\u00e3o 4 \" width=\" 682 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Chipotle-Cheeseburger-Flatbread-Melts4-682x1024 .jpg \"\/> <\/p>\n<p>  Aque\u00e7a 2 colheres de sopa de \u00f3leo de canola na mesma panela.  Frite a massa por um minuto de cada lado ou at\u00e9 dourar, ficar crocante e marrom.  Retire e coloque em uma toalha de papel para escorrer. <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-13647 lazy\" alt=\"  Omelete de queijo cheeseburger \" width=\" 682 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Chipotle-Cheeseburger-Flatbread-Melts5-682x1024 .jpg \"\/> <\/p>\n<p>  Espalhe 2 colheres de sopa de pesto em cada p\u00e3o frito.  Cubra com lingui\u00e7a dourada, queijos ralados e ralados e salsa picada.  Se o queijo n\u00e3o derreter por conta pr\u00f3pria, fique \u00e0 vontade para ficar debaixo da grelha por um minuto.  Veja como isso foi f\u00e1cil?  Comer! <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-14413 lazy\" alt=\"  Salsicha italiana Pesto p\u00e3o s\u00edrio derrete4 \" width=\"683\" height=\"1024\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Italian-Sausage-Pestobread-Melts4 -683x1024.jpg \"\/> <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px; border-style: solid; border-color: # 666666;\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593089501_364_Salsicha-Italiana-Pao-Pesto-Pao-Sirio-Derrete.jpg\" class=\" archivo adjunto-150x150 tama\u00f1o-150x150 \" alt=\" \"\/> <\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\">      <\/span>  Imprimir receita  <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Pimentos_poro_em_forma_de_salsicha_italiana\"><\/span>  Pimentos por\u00f3 em forma de salsicha italiana <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>  Essas panquecas fatiadas de pesto de salsicha italiana s\u00e3o feitas com salsicha, pesto e queijo, e o bolo de p\u00e3o \u00e9 feito com massa de pizza refrigerada. <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm- label-time-label wprm-recipe-prep-label-label \">  Tempo de prepara\u00e7\u00e3o <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\" wprm-recipe- detalles wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes \">  10 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe- unidad prep_wprm-recipe-prep_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm- block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label \">  hora de cozinhar <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">  10 <\/span> <span class=\"wprm-recipe-details-unit wprm-recipe- detalles-minutos wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">  Tempo total <\/span> <span class=\"wprm -recipe-time wprm-block-text-normal \"> <span class=\" wprm-r ecipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes \">  vinte <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm- recipe-total_time-unit wprm-recipe-total_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details- label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label \">  Curso: <\/span> <span class=\" wprm-recipe-course wprm-block-text-normal \">  Jantar, Almo\u00e7o, Principal <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label \">  Cozinha: <\/span> <span class=\"wprm-recipe-cuisine wprm-block-text-normal\">  Americana, Italiana, Ocidental <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-servings-label \">  Por\u00e7\u00f5es: <\/span> <span class=\" wprm-recipe-convites wprm-recipe-details wprm-recipe-servings-42352 wprm-recipe-recipe-ajustables -tooltip wprm-block-text-normal \" data-recipe=\" 42352 \">  6 <\/span> <\/p>\n<p> <span class=\"wprm -recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calor\u00edas-label \">  Calorias: <\/span> <span class=\" wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal \">  641 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calor\u00edas-unit wprm-block-text -normal \">  kcal <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-author-label \">  Autor: <\/span> <span class=\" wprm-recipe-details wprm-recipe-author wprm-block-text-normal \">  Kevin est\u00e1 cozinhando <\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  1 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  Libra <\/span> <span class=\" wprm-recipe-ingredients -name \">  salsicha italiana quente <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients- cantidad \">  1 <\/span>  colher de sopa de azeite  <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  1\/2 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  copo <\/span> <span class=\"wprm-recipe-ingredients-name\">  vinho branco <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  12 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  colher de sopa <\/span> <span class=\"wprm-recipe-component-name\">  pesto <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  dois <\/span> <span class=\"wprm-recipe-ingredients-unit\">  colher de sopa <\/span> <span class=\"wprm-recipe-ingredients-name\">  azeite de oliva <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  1 <\/span> <span class=\"wprm-recipe-component-name\">  c\u00e3o <\/span> <span class=\"wprm-recipe-ingredients-notes wprm-recipe-ingredients-notes-faded\">  11 on\u00e7as de pizza de massa fina refrigerada Pillsbury \u2122 <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  1\/2 <\/span>  x\u00edcara de queijo cheddar ralado forte  <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  1\/2 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  copo <\/span> <span class=\" wprm-recipe -nombre-de-nombre \">  queijo mussarela <\/span> <span class=\" wprm-receta-ingrediente-notas wprm-recipe-component-notes-faded \">  esmagado <\/span> <\/li>\n<li class=\" wprm -recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-name \">  salsinha <\/span> <span class=\" wprm-recipe-ingredients-notes wprm -recipe-ingredients-notes-faded \">  picado para decorar <\/span> <\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal; \">\n<p>  Em uma frigideira grande de fundo pesado, regue a carne italiana com azeite de oliva e desfie em peda\u00e7os pequenos.  Pulverize a frigideira com vinho e cozinhe at\u00e9 o l\u00edquido evaporar.  Retire da bandeja, escorra em uma toalha de papel e reserve. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Divida a massa da pizza em seis peda\u00e7os iguais.  Achatar e esticar \u00e0 m\u00e3o em um ret\u00e2ngulo. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Aque\u00e7a 2 colheres de sopa de azeite na mesma panela.  Frite a massa por um minuto de cada lado ou at\u00e9 dourar, ficar crocante e marrom.  Retire e coloque em uma toalha de papel para escorrer. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Espalhe 2 colheres de sopa de pesto em cada p\u00e3o frito.  Cubra com lingui\u00e7a dourada, queijos ralados e ralados e salsa picada.  Se o queijo n\u00e3o derreter por conta pr\u00f3pria, fique \u00e0 vontade para ficar debaixo da grelha por um minuto. <\/p>\n<\/li>\n<\/ul>\n<p> <span class=\" wprm-nutrition-label-text-nutrition-container \"> <span class=\" wprm-nutrition-label- texto-nutrici\u00f3n-etiqueta wprm-bloque-texto-normal \" estilo=\" color: # 777777 \">  Calorias: <\/span>  641 <\/span> <span class=\" wprm-nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">  kcal <\/span>  <span style=\" color : # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Carboidratos: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  19 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Prote\u00edna: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  19 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Gordura: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  51 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Gordura saturada: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  16 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Colesterol: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  77 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  S\u00f3dio: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  851 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Pot\u00e1ssio: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  221 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  A\u00e7\u00facar: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  4 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamina A: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  15,2 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamina C: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  1.8 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  C\u00e1lcio: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  17,9 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Ferro: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  10,8 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/salsicha-italiana-pao-pesto-pao-sirio-derrete\/#Pimentos_poro_em_forma_de_salsicha_italiana\" >Pimentos por\u00f3 em forma de salsicha italiana<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Essas panquecas de p\u00e3o s\u00edrio com pesto de lingui\u00e7a italiana s\u00e3o super f\u00e1ceis, r\u00e1pidas e recheadas. Feito com lingui\u00e7a, pesto e queijo ralado, doure em minutos e o p\u00e3o s\u00edrio \u00e9 feito com massa de pizza refrigerada. Qu\u00e3o f\u00e1cil \u00e9 isso? OK, esta n\u00e3o \u00e9 uma receita do Dia da Mentira. N\u00e3o, n\u00e3o h\u00e1 piadas &hellip;<\/p>\n","protected":false},"author":1,"featured_media":23247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[270],"tags":[5349,1591,277,1001,852,2279],"class_list":["post-23246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-com-encanto","tag-derrete","tag-italiana","tag-pao","tag-pesto","tag-salsicha","tag-sirio"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/23246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/comments?post=23246"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/23246\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media\/23247"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media?parent=23246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/categories?post=23246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/tags?post=23246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}