{"id":18400,"date":"2020-06-25T01:22:17","date_gmt":"2020-06-25T01:22:17","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixpo\/carne-libanesa-shawarma-com-molho-tarato\/"},"modified":"2020-06-25T01:22:17","modified_gmt":"2020-06-25T01:22:17","slug":"carne-libanesa-shawarma-com-molho-tarato","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/po\/carne-libanesa-shawarma-com-molho-tarato\/","title":{"rendered":"Carne libanesa Shawarma com molho Tarato"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"212\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Carne libanesa Shawarma com molho Tarato\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Carne-libanesa-Shawarma-com-molho-Tarato.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <em>Este Shawarma de carne libanesa oferece carne macia, legumes e um molho Tarator m\u00e1gico \u00e0 base de tahine.<\/em><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <em>Perfeito comida saud\u00e1vel em movimento!<\/em><\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3178 lazy\" alt=\"Este Shawarma de carne libanesa tem tudo o que voc\u00ea precisa: carne macia, legumes e o incr\u00edvel molho de tahine.  Toda essa bondade embrulhada em p\u00e3o \u00e1rabe.  Perfei\u00e7\u00e3o!\" width=\"800\" height=\"1200\"   src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593048123_800_Carne-libanesa-Shawarma-com-molho-Tarato.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Estou sempre animado para apresentar um novo pa\u00eds no blog.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  A sensa\u00e7\u00e3o de explorar uma nova cozinha \u00e9 fant\u00e1stica!<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Voc\u00ea pode me chamar de viciado em culin\u00e1ria do mundo, porque certamente pare\u00e7o um quando algo ex\u00f3tico e nunca antes provado est\u00e1 fervendo em uma panela.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong>Nem estou falando do momento<\/strong> onde comida cozida toca meu paladar.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Puro prazer!<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3179 lazy\" alt=\"Este Shawarma de carne libanesa tem tudo o que voc\u00ea precisa: carne macia, legumes e o incr\u00edvel molho de tahine.  Toda essa bondade embrulhada em p\u00e3o \u00e1rabe.  Perfei\u00e7\u00e3o!\" width=\"800\" height=\"1200\"   src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593048129_542_Carne-libanesa-Shawarma-com-molho-Tarato.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Hoje eu convido voc\u00ea a dar uma olhada na culin\u00e1ria libanesa.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Para aqueles que n\u00e3o sabem, o L\u00edbano \u00e9 um pa\u00eds no Oriente M\u00e9dio com ricas tradi\u00e7\u00f5es culin\u00e1rias.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Eu escolhi fazer um dos pratos libaneses mais populares &#8211; Shawarma.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Outros nomes incluem Shawerma, S. <span class=\"spwc-e spwc-h\">chwarma<\/span> Shwarma, para citar alguns.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00c9 uma comida de rua muito popular no L\u00edbano e em muitos outros pa\u00edses do Oriente M\u00e9dio (como o falafel).<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Diz-se que a terra natal de Shawarma \u00e9 a Turquia e foi trazida para outros pa\u00edses pelo Imp\u00e9rio Otomano (\u00e9 o imp\u00e9rio turco que existia cem anos atr\u00e1s).<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Basicamente, Shawarma \u00e9 um sandu\u00edche: carne, legumes e molho s\u00e3o envoltos em p\u00e3o pita ou lavash <strong>para criar uma experi\u00eancia incr\u00edvel<\/strong> .<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Voc\u00ea pode cham\u00e1-lo de fast food do Oriente M\u00e9dio.<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3177 lazy\" alt=\"Este Shawarma de carne libanesa tem tudo o que voc\u00ea precisa: carne macia, legumes e o incr\u00edvel molho de tahine.  Toda essa bondade embrulhada em p\u00e3o \u00e1rabe.  Perfei\u00e7\u00e3o!\" width=\"1200\" height=\"800\"   src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593048130_480_Carne-libanesa-Shawarma-com-molho-Tarato.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Este sandu\u00edche liban\u00eas pode ser feito com v\u00e1rios tipos de carnes: frango, cordeiro, carne, peru, vitela e outros.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Minha escolha parou em um bife Shawarma desta vez.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Tradicionalmente, em barracas de comida de rua e restaurantes locais, o Shawarma \u00e9 feito colocando carne ou uma mistura de poucas carnes em uma churrasqueira vertical e assando-as por horas.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  A Wikipedia diz que mesmo o nome <i>Shawarma<\/i> vem de <i>\u00e7evirme<\/i> turco <i>,<\/i> o que significa &#8220;girar&#8221; <i>.<\/i><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Para cada sandu\u00edche, um pouco de carne \u00e9 desfiado, enquanto a carne restante \u00e9 assada at\u00e9 o outro cliente chegar.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Obviamente, \u00e9 imposs\u00edvel, ou poss\u00edvel, mas n\u00e3o muito realista, replicar o m\u00e9todo de cozimento aut\u00eantico em casa.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong>Por\u00e9m<\/strong> , <strong>n\u00e3o se preocupe<\/strong> A carne de Shawarma que vamos fazer usando uma frigideira simples \u00e9 t\u00e3o boa!<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3180 lazy\" alt=\"Este Shawarma de carne libanesa tem tudo o que voc\u00ea precisa: carne macia, legumes e o incr\u00edvel molho de tahine.  Toda essa bondade embrulhada em p\u00e3o \u00e1rabe.  Perfei\u00e7\u00e3o!\" width=\"800\" height=\"1200\"   src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593048132_463_Carne-libanesa-Shawarma-com-molho-Tarato.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Uma parte muito importante de Shawarma \u00e9 um molho.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Voc\u00ea pode usar o molho que quiser, mas eu fiz o molho Tarator tradicional \u00e0 base de tahine popular no L\u00edbano e em outros pa\u00edses vizinhos.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  N\u00e3o confunda com t\u00e1rtaro, n\u00e3o \u00e9 o mesmo!<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Na verdade, esses dois molhos n\u00e3o s\u00e3o iguais.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  O Tarator \u00e9 bastante simples, exigindo apenas tahine, alho, suco de lim\u00e3o e salsa.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong>Mas \u00e9 t\u00e3o bom!<\/strong><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Voc\u00ea pode usar este molho em quase tudo: todos os tipos de carne, frutos do mar, legumes.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Adaptei a receita de molho de Saveur.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Gra\u00e7as a eles!<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"hiddenpinimage aligncenter wp-image-3181 size-full lazy\" alt=\"Este Shawarma de carne libanesa tem tudo o que voc\u00ea precisa: carne macia, legumes e o incr\u00edvel molho de tahine.  Toda essa bondade embrulhada em p\u00e3o \u00e1rabe.  Perfei\u00e7\u00e3o!\" width=\"564\" height=\"1900\"   src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593048136_381_Carne-libanesa-Shawarma-com-molho-Tarato.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Esta carne Shawarma <strong>Tem tudo o que voc\u00ea precisa:<\/strong> saborosas carnes marinadas, legumes e o molho fant\u00e1stico.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  O resultado final \u00e9 um sandu\u00edche suculento e incrivelmente delicioso.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Perfeito na comida!<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593048137_614_Carne-libanesa-Shawarma-com-molho-Tarato.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Este Shawarma de carne libanesa tem tudo o que voc\u00ea precisa: carne macia, legumes e o incr\u00edvel molho de tahine.  Toda essa bondade embrulhada em p\u00e3o \u00e1rabe.  Perfei\u00e7\u00e3o!\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Impress\u00e3o<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Este Shawarma de carne vem do L\u00edbano e tem tudo que voc\u00ea precisa.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Carne tenra, legumes e um espl\u00eandido molho Tarator!<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cozinha:<\/span> <span class=\"wprm-recipe-cuisine\">liban\u00eas<\/span><\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Por\u00e7\u00f5es<\/span> : <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-4761\">4<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">pessoas.<\/span><\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calorias por por\u00e7\u00e3o<\/span> : <span class=\"wprm-recipe-details wprm-recipe-calories\">881<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span><\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Autor<\/span> : <span class=\"wprm-recipe-details wprm-recipe-author\">CookingTheGlobe<\/span><\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Para carne:<\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-name\">Lombo de novilho<\/span> <span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">lb (450 g)<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">cebola m\u00e9dia<\/span> <span class=\"wprm-recipe-ingredient-notes\">picado<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de sopa<\/span> <span class=\"wprm-recipe-ingredient-name\">pasta de alho<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1 de<\/span> <span class=\"wprm-recipe-ingredient-name\">Pimenta preta<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1 de<\/span> <span class=\"wprm-recipe-ingredient-name\">canela<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1 de<\/span> <span class=\"wprm-recipe-ingredient-name\">pimenta jaimaca<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1 de<\/span> <span class=\"wprm-recipe-ingredient-name\">cardamomo<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1 de<\/span> <span class=\"wprm-recipe-ingredient-name\">noz-moscada<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-name\">pitada de sal<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">estragou o<\/span> <span class=\"wprm-recipe-ingredient-name\">vinagre de vinho tinto<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">x\u00edcara + 2 colheres de sopa<\/span> <span class=\"wprm-recipe-ingredient-name\">azeite de oliva<\/span> <span class=\"wprm-recipe-ingredient-notes\">, dividido<\/span><\/span> <\/li>\n<\/ul>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Para o molho:<\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">Dentes de<\/span> <span class=\"wprm-recipe-ingredient-name\">Alho<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">Ta\u00e7a de<\/span> <span class=\"wprm-recipe-ingredient-name\">tahine<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">suco de lim\u00e3o fresco<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">salsa de folhas planas picada<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-name\">Sal<\/span> <span class=\"wprm-recipe-ingredient-notes\">, a gosto<\/span><\/span> <\/li>\n<\/ul>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Para a montagem:<\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">p\u00e3es pita ou lavash, se voc\u00ea conseguir.<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-name\">tomates m\u00e9dios<\/span> <span class=\"wprm-recipe-ingredient-notes\">fatiado<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-name\">picles<\/span><\/span> <\/li>\n<\/ul>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong>A carne.<\/strong><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Corte a carne em peda\u00e7os finos e longos (cerca de 5 cm de comprimento).<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ser\u00e1 mais f\u00e1cil cortar se voc\u00ea coloc\u00e1-lo no freezer com 30 minutos de anteced\u00eancia.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Coloque as tiras de carne em uma tigela, juntamente com a cebola e o alho.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Adicione pimenta do reino, canela, pimenta da Jamaica, cardamomo, noz-moscada e sal e misture.<\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Em outra tigela pequena, misture o vinagre e 6 colheres de sopa de azeite.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Adicione \u00e0 carne.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Cubra e deixe marinar por pelo menos 3-4 horas (24h \u00e9 melhor) na geladeira.<\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Retire a carne da tigela e seque com papel toalha.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Descarte a marinada.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Aque\u00e7a as 4 colheres de sopa restantes de azeite em uma frigideira em fogo m\u00e9dio e frite a carne por 3 a 5 minutos.<\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong>O molho.<\/strong><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Adicione o alho ao processador de alimentos e pulse at\u00e9 ficar bem picado.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Adicione o tahine, suco de lim\u00e3o, salsa e 3 colheres de sopa de \u00e1gua e pressione novamente para combinar.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Tempere com sal.<\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong>A Assembleia.<\/strong><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Abra o p\u00e3o pita e adicione algumas fatias de carne, fatias de tomate, picles e o molho Tarator dentro.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Repita com os restantes sandu\u00edches.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Desfrutar!<\/span> <\/p>\n<\/li>\n<\/ol>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Receita adaptada de Taste of Beirut por Joumana Accad<\/span> <\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este Shawarma de carne libanesa oferece carne macia, legumes e um molho Tarator m\u00e1gico \u00e0 base de tahine. Perfeito comida saud\u00e1vel em movimento! Estou sempre animado para apresentar um novo pa\u00eds no blog. A sensa\u00e7\u00e3o de explorar uma nova cozinha \u00e9 fant\u00e1stica! Voc\u00ea pode me chamar de viciado em culin\u00e1ria do mundo, porque certamente pare\u00e7o &hellip;<\/p>\n","protected":false},"author":1,"featured_media":18401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[270],"tags":[218,6856,232,4711,6857],"class_list":["post-18400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-com-encanto","tag-carne","tag-libanesa","tag-molho","tag-shawarma","tag-tarato"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/18400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/comments?post=18400"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/18400\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media\/18401"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media?parent=18400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/categories?post=18400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/tags?post=18400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}