{"id":17127,"date":"2020-06-24T23:00:51","date_gmt":"2020-06-24T23:00:51","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixpo\/morte-por-pao-de-abobora-e-chocolate\/"},"modified":"2020-06-24T23:00:51","modified_gmt":"2020-06-24T23:00:51","slug":"morte-por-pao-de-abobora-e-chocolate","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/po\/morte-por-pao-de-abobora-e-chocolate\/","title":{"rendered":"Morte por p\u00e3o de ab\u00f3bora e chocolate"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"A vista da ilha grande\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Morte-por-pao-de-abobora-e-chocolate.jpg\"\/><\/p>\n<blockquote>\n<p><strong>Se voc\u00ea gosta de ab\u00f3bora ou chocolate, n\u00e3o pode perder esta Morte de P\u00e3o de Ab\u00f3bora com Chocolate, \u00e9 uma sobremesa de ab\u00f3bora bastante deliciosa, de certa forma outono;)<\/strong><\/p>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-44268 size-full lazy\" alt=\"p\u00e3o de ab\u00f3bora com chocolate escuro vitrificado com ganache de chocolate\" width=\"760\" height=\"1140\" data-pin-description=\"If you love pumpkin, or chocolate, you can't afford to pass up this Death by Chocolate Pumpkin Bread, it's quite decadently delicious, in a fall sort of way! #pumpkincake #chocolatechippumpkinbread #cake #falldessert #dessert #chocolate #quickbread #loafcake #quickbread\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593039644_549_Morte-por-pao-de-abobora-e-chocolate.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Este_bolo_de_abobora_ridiculamente_chocolate_e_modelado_depois_de_mim_Morte_por_pao_de_abobrinha_de_chocolate\"><\/span>Este bolo de ab\u00f3bora ridiculamente chocolate \u00e9 modelado depois de mim <strong>Morte por p\u00e3o de abobrinha de chocolate<\/strong>. <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Mas tem elementos do meu favorito <strong>P\u00e3o de ab\u00f3bora com pepitas de chocolate<\/strong> l\u00e1 tamb\u00e9m.  Eu sou um grande f\u00e3 de ab\u00f3bora em sobremesas, a mistura adiciona sabor e umidade incr\u00edveis ao bolo, etc., e isso n\u00e3o \u00e9 exce\u00e7\u00e3o.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-44266 size-full lazy\" alt=\"um bolo de ab\u00f3bora com chocolate escuro \"width =\" 1080 \"height =\" 720 \"data-pin-description =\" Se voc\u00ea gosta de ab\u00f3bora ou chocolate, n\u00e3o pode deixar passar essa morte pelo p\u00e3o de ab\u00f3bora com chocolate, \u00e9 bastante decadentemente delicioso, de certa forma!  #bolopersonalizado #bolopersonalizado #bolopersonalizado #bolopersonalizado #bolopersonalizado\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Morte-por-pao-de-abobora-e-chocolate.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Eu_sei_que_voce_nao_pode_ver_a_abobora_naquele_pao_de_chocolate_escuro_entao_voce_so_precisa_confiar_em_mim\"><\/span>Eu sei que voc\u00ea n\u00e3o pode ver a ab\u00f3bora naquele p\u00e3o de chocolate escuro, ent\u00e3o voc\u00ea s\u00f3 precisa confiar em mim. <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>O sabor chega, mas em uma esp\u00e9cie de igualdade com o chocolate escuro.  Pense bem, voc\u00ea tamb\u00e9m n\u00e3o pode ver as gotas de chocolate, mas elas est\u00e3o l\u00e1 e voc\u00ea ter\u00e1 v\u00e1rias texturas de chocolate a cada mordida.  Acho.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-44231 size-full lazy\" alt=\"massa de p\u00e3o de ab\u00f3bora e chocolate preto\" width=\"760\" height=\"1140\" data-pin-description=\"If you love pumpkin, or chocolate, you can't afford to pass up this Death by Chocolate Pumpkin Bread, it's quite decadently delicious, in a fall sort of way! #pumpkincake #chocolatechippumpkinbread #cake #falldessert #dessert #chocolate #quickbread #loafcake #quickbread\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593039645_600_Morte-por-pao-de-abobora-e-chocolate.jpg\"\/><\/p>\n<p>A cobertura de ganache \u00e9 completamente simples e deve ser uma das coisas mais ultrajantes que jamais entrar\u00e3o em sua boca.  Uso lascas de chocolate por conveni\u00eancia, mas de boa qualidade.  Eu gosto escuro ou agridoce para o melhor sabor.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"DICA_o_ganache_ficara_mais_espesso_quando_esfriar_portanto_se_o_seu_parecer_fino_leve_a_geladeira\"><\/span><strong>DICA: o ganache ficar\u00e1 mais espesso quando esfriar; portanto, se o seu parecer fino, leve \u00e0 geladeira. <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-44277 size-full lazy\" alt=\"fatias de p\u00e3o de ab\u00f3bora com chocolate escuro\" width=\"760\" height=\"760\" data-pin-description=\"If you love pumpkin, or chocolate, you can't afford to pass up this Death by Chocolate Pumpkin Bread, it's quite decadently delicious, in a fall sort of way! #pumpkincake #chocolatechippumpkinbread #cake #falldessert #dessert #chocolate #quickbread #loafcake #quickbread\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1593039647_882_Morte-por-pao-de-abobora-e-chocolate.jpg\"\/><\/p>\n<p>Embora eu n\u00e3o defenda o cozimento assim todos os dias, acho que este \u00e9 um presente que n\u00e3o deve ser esquecido.  Jog\u00e1-lo em algum lugar entre voc\u00ea <strong>Tortas de ma\u00e7\u00e3<\/strong>  e <strong>P\u00e3ezinhos de aveia Maple Nut<\/strong>.<\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Morte_por_pao_de_abobora_e_chocolate\"><\/span>Morte por p\u00e3o de ab\u00f3bora e chocolate<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Se voc\u00ea gosta de ab\u00f3bora ou chocolate, n\u00e3o pode perder esta Morte pelo P\u00e3o de Ab\u00f3bora com Chocolate, \u00e9 deliciosamente deliciosa, de certa forma, outono!<\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Curso <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Sobremesa<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cozinha <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">americano<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Tempo de prepara\u00e7\u00e3o <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutos<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Hora de cozinhar <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">Quatro cinco<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutos<\/span><\/span><\/p>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Ingredientes_secos\"><\/span>Ingredientes s\u00eacos<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">copos<\/span> <span class=\"wprm-recipe-ingredient-name\">farinha<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">cacau em p\u00f3<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peneirar (use Cocoa Dutched ou Hershey Special Dark)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">a\u00e7\u00facar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">Sal<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">Bicarbonato de S\u00f3dio<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">canela<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1<\/span> <span class=\"wprm-recipe-ingredient-name\">cada noz-moscada<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pimenta da Jamaica, cardamomo e gengibre<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"ingredientes_molhados\"><\/span>ingredientes molhados<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">pur\u00ea de ab\u00f3bora<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">azeite vegetal<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">dois<\/span> <span class=\"wprm-recipe-ingredient-name\">ovos grandes<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"cobertura_ganache\"><\/span>cobertura ganache<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">copo<\/span> <span class=\"wprm-recipe-ingredient-name\">creme espesso<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">dois<\/span> <span class=\"wprm-recipe-ingredient-unit\">copos<\/span> <span class=\"wprm-recipe-ingredient-name\">lascas de chocolate escuro<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-84524-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Defina o forno para 350F<\/p>\n<\/li>\n<li id=\"wprm-recipe-84524-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pulverize a bandeja de p\u00e3o 9 \u00d7 5 padr\u00e3o com spray de cozinha e cubra com uma folha de papel vegetal (para que voc\u00ea possa levant\u00e1-la facilmente para cort\u00e1-la)<\/p>\n<\/li>\n<li id=\"wprm-recipe-84524-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Misture os ingredientes secos em uma tigela.<\/p>\n<\/li>\n<li id=\"wprm-recipe-84524-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Bata os ingredientes molhados juntos em uma tigela grande.  Adicione o seco ao molhado e misture at\u00e9 misturar.  Dobre as lascas de chocolate.<\/p>\n<\/li>\n<li id=\"wprm-recipe-84524-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Converta a massa na frigideira preparada e asse por cerca de 45 minutos, ou at\u00e9 que um palito de dente suba e saia sem que a massa grude &#8211; as migalhas \u00famidas est\u00e3o bem.<\/p>\n<\/li>\n<li id=\"wprm-recipe-84524-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Deixe o bolo esfriar por 10 minutos, depois levante-o com cuidado e deixe esfriar em uma gradinha.<\/p>\n<\/li>\n<li id=\"wprm-recipe-84524-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Quando o bolo esfriar, congele-o com uma espessa camada de ganache.<\/p>\n<\/li>\n<li id=\"wprm-recipe-84524-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Para fazer o ganache, aque\u00e7a o creme em fogo baixo e despeje sobre as gotas de chocolate.  Deixe descansar por 3 minutos e depois mexa at\u00e9 ficar brilhante e suave.  Se o seu ganache n\u00e3o for espesso o suficiente para se espalhar, leve \u00e0 geladeira por 10 minutos.<\/p>\n<\/li>\n<\/ul>\n<p><strong>* Se voc\u00ea quiser fazer pur\u00ea de ab\u00f3bora fresco, pegue uma ab\u00f3bora pequena e corte-a ao meio.  Retire as sementes e coloque-as com a face para baixo em uma assadeira untada.  Asse em forno a 350 at\u00e9 ficar macio quando perfurado.  Retire a polpa e bata no liquidificador ou processador at\u00e9 ficar homog\u00eaneo.<\/strong><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Nao_se_esqueca_de_consertar_este_pao_de_abobora_com_chocolate\"><\/span>N\u00e3o se esque\u00e7a de consertar este p\u00e3o de ab\u00f3bora com chocolate!<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-78847 size-full lazy\" alt=\"\" width=\"750\" height=\"1500\" data-pin-description=\"If you love pumpkin, or chocolate, you can't afford to pass up this Death by Chocolate Pumpkin Bread, it's quite decadently delicious, in a fall sort of way! #easy #recipe #best #pumpkincake #chocolatechippumpkinbread #cake #falldessert #dessert #chocolate #quickbread #loafcake #quickbread\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Morte-por-pao-de-abobora-e-chocolate.png\"\/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Feijoes-cozidos-na-Nova-Inglaterra.png\"\/><\/p>\n<h5><span class=\"ez-toc-section\" id=\"processar\"><\/span>processar<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>Eu leio cada coment\u00e1rio e tento responder \u00e0s perguntas o mais r\u00e1pido poss\u00edvel, ent\u00e3o pergunte-me ~ e se voc\u00ea fez uma receita, eu realmente vou adorar quando voc\u00ea voltar e compartilhar sua experi\u00eancia com todos n\u00f3s.  Se voc\u00ea gosta de uma receita, avalie-a com 5 estrelas.<\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/morte-por-pao-de-abobora-e-chocolate\/#Este_bolo_de_abobora_ridiculamente_chocolate_e_modelado_depois_de_mim_Morte_por_pao_de_abobrinha_de_chocolate\" >Este bolo de ab\u00f3bora ridiculamente chocolate \u00e9 modelado depois de mim Morte por p\u00e3o de abobrinha de chocolate.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/morte-por-pao-de-abobora-e-chocolate\/#Eu_sei_que_voce_nao_pode_ver_a_abobora_naquele_pao_de_chocolate_escuro_entao_voce_so_precisa_confiar_em_mim\" >Eu sei que voc\u00ea n\u00e3o pode ver a ab\u00f3bora naquele p\u00e3o de chocolate escuro, ent\u00e3o voc\u00ea s\u00f3 precisa confiar em mim.<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/morte-por-pao-de-abobora-e-chocolate\/#DICA_o_ganache_ficara_mais_espesso_quando_esfriar_portanto_se_o_seu_parecer_fino_leve_a_geladeira\" >DICA: o ganache ficar\u00e1 mais espesso quando esfriar; portanto, se o seu parecer fino, leve \u00e0 geladeira.<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/morte-por-pao-de-abobora-e-chocolate\/#Morte_por_pao_de_abobora_e_chocolate\" >Morte por p\u00e3o de ab\u00f3bora e chocolate<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/morte-por-pao-de-abobora-e-chocolate\/#Ingredientes_secos\" >Ingredientes s\u00eacos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/morte-por-pao-de-abobora-e-chocolate\/#ingredientes_molhados\" >ingredientes molhados<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/morte-por-pao-de-abobora-e-chocolate\/#cobertura_ganache\" >cobertura ganache<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/morte-por-pao-de-abobora-e-chocolate\/#Nao_se_esqueca_de_consertar_este_pao_de_abobora_com_chocolate\" >N\u00e3o se esque\u00e7a de consertar este p\u00e3o de ab\u00f3bora com chocolate!<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/morte-por-pao-de-abobora-e-chocolate\/#processar\" >processar<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Se voc\u00ea gosta de ab\u00f3bora ou chocolate, n\u00e3o pode perder esta Morte de P\u00e3o de Ab\u00f3bora com Chocolate, \u00e9 uma sobremesa de ab\u00f3bora bastante deliciosa, de certa forma outono;) Este bolo de ab\u00f3bora ridiculamente chocolate \u00e9 modelado depois de mim Morte por p\u00e3o de abobrinha de chocolate. Mas tem elementos do meu favorito P\u00e3o de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":17128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1081],"tags":[188,301,4075,277,478],"class_list":["post-17127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogue","tag-abobora","tag-chocolate","tag-morte","tag-pao","tag-por"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/17127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/comments?post=17127"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/17127\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media\/17128"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media?parent=17127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/categories?post=17127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/tags?post=17127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}