{"id":151,"date":"2020-06-24T01:51:37","date_gmt":"2020-06-24T01:51:37","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixpo\/index.php\/2020\/06\/24\/receita-de-gazpacho-de-legumes-assados\/"},"modified":"2020-06-24T01:51:37","modified_gmt":"2020-06-24T01:51:37","slug":"receita-de-gazpacho-de-legumes-assados","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/po\/receita-de-gazpacho-de-legumes-assados\/","title":{"rendered":"Receita de Gazpacho de Legumes Assados"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"212\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Receita de Gazpacho de Legumes Assados\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Receita-de-gaspacho-de-legumes-assados.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <em>Esta receita de gaspacho de legumes assados \u200b\u200btem uma profundidade de sabor que d\u00e1 vida a este prato.<\/em><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <em>Experimente esta receita f\u00e1cil assando, grelhando ou fritando os legumes.<\/em><\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Eu sou um grande f\u00e3 de gaspacho, seja a receita tradicional espanhola testada e verdadeira ou algo diferente como o meu gaspacho de melancia.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Mas nunca fiz um gaspacho com fuma\u00e7a at\u00e9 ter uma aula de culin\u00e1ria em Mallorca.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  O resultado foi t\u00e3o delicioso que eu mal podia esperar para compartilhar esta receita de gaspacho de legumes assados \u200b\u200bcom voc\u00ea!<\/span> <\/p>\n<figure id=\"attachment_17123\" aria-describedby=\"caption-attachment-17123\" style=\"width: 720px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17123 lazy\" alt=\"Deliciosa receita de gaspacho de legumes assados.\" width=\"720\" height=\"480\"   src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592961377_163_Receita-de-gaspacho-de-legumes-assados.jpg\"\/><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Gaspacho delicioso com legumes assados.<\/span> <\/figure>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Visitei recentemente a bela Palma de Maiorca e fiquei t\u00e3o empolgado ao ver que meus amigos Ross e Joanna abriram um belo espa\u00e7o para cozinhar.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Al\u00e9m de atender e jantares pop-up, eles d\u00e3o aulas de culin\u00e1ria, ent\u00e3o eu me inscrevi imediatamente!<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  No menu?<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Um delicioso toque de gaspacho para come\u00e7ar.<\/span> <\/p>\n<figure id=\"attachment_17124\" aria-describedby=\"caption-attachment-17124\" style=\"width: 720px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17124 lazy\" alt=\"Receita de gaspacho de legumes assados\" width=\"720\" height=\"480\"   src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592961380_222_Receita-de-gaspacho-de-legumes-assados.jpg\"\/><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Fumado, cheio de vegetais de Deus!<\/span> <\/figure>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Na sala de aula, queimamos vegetais em uma chama aberta em um queimador de g\u00e1s.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Isso \u00e9 ideal quando voc\u00ea obt\u00e9m um bom carv\u00e3o, mas n\u00e3o cozinhe demais os legumes.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  No entanto, em casa, estou preso a uma faixa de indu\u00e7\u00e3o e, portanto, tive que assar ou assar meus legumes para este delicioso gaspacho.<\/span> <\/p>\n<figure id=\"attachment_17121\" aria-describedby=\"caption-attachment-17121\" style=\"width: 720px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17121 lazy\" alt=\"Legumes carbonizados para gaspacho de legumes assados.\" width=\"720\" height=\"480\"   src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592961382_596_Receita-de-gaspacho-de-legumes-assados.jpg\"\/><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Que char lindo!<\/span> <\/figure>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Se voc\u00ea decidir assar, simplesmente grelhe o forno e coloque os legumes o mais pr\u00f3ximo poss\u00edvel do calor.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Eles devem carregar em alguns minutos, vir\u00e1-los e remov\u00ea-los.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Tente conversar o mais r\u00e1pido poss\u00edvel, para que n\u00e3o exagere.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Se voc\u00ea decidir assar seus legumes, use uma t\u00e9cnica semelhante: verifique se o grelhador est\u00e1 o mais quente poss\u00edvel, para que voc\u00ea possa queimar o exterior, mas n\u00e3o cozinhe demais os legumes.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Outras adi\u00e7\u00f5es deliciosas a este gaspacho n\u00e3o convencional s\u00e3o coentro e salsa, uma pitada de pimenta picante, suco de lim\u00e3o e cominho.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  O resultado \u00e9 o gaspacho de legumes grelhado mais delicioso que voc\u00ea pode imaginar.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  A parte mais dif\u00edcil da receita \u00e9 esperar algumas horas para que o gaspacho seja congelado!<\/span> <\/p>\n<figure id=\"attachment_17122\" aria-describedby=\"caption-attachment-17122\" style=\"width: 480px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17122 lazy\" alt=\"Gaspacho de legumes grelhado com o chef Ross em Maiorca.\" width=\"480\" height=\"720\"   src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592961385_951_Receita-de-gaspacho-de-legumes-assados.jpg\"\/><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Chef Ross e seu delicioso gaspacho.<\/span> <\/figure>\n<h2><span class=\"ez-toc-section\" id=\"Receita_de_Gazpacho_de_Legumes_Assados\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Receita de Gazpacho de Legumes Assados<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Receita de Gazpacho de Legumes Assados<\/span> <\/p>\n<p><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/1592961377_163_Receita-de-gaspacho-de-legumes-assados.jpg\" width=\"205\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Tempo de prepara\u00e7\u00e3o<\/span> <\/p>\n<p><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  15 minutos<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Hora de cozinhar<\/span> <\/p>\n<p><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  5 minutos<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Autor: <span itemprop=\"author\">Lauren Aloise<\/span><\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Tipo de receita: <span itemprop=\"recipeCategory\">Sopa<\/span><\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Cozinha: <span itemprop=\"recipeCuisine\">espanhol<\/span><\/span> <\/p>\n<ul>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  5 tomates maduros<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1\/2 dente de alho fresco<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 cebola pequena e macia (ou uma cebola doce pequena e algumas cebolinhas)<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 pimenta verde<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00bd pimenta vermelha<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 pimenta jalape\u00f1o pequena<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 pepino pequeno, descascado<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00bd x\u00edcara de \u00e1gua fria (pode ser necess\u00e1rio mais)<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u2153 x\u00edcara de azeite extra-virgem<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00bc t de pimenta vermelha mo\u00edda (usamos pimenta Esplette, voc\u00ea tamb\u00e9m pode usar pimenta caiena)<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Um punhado de salsa<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Um punhado de coentros (opcional)<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Cominho<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00bd t de sal (para come\u00e7ar)<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Vinagre de vinho tinto ou \u00bd t (voc\u00ea pode adicionar mais, se quiser)<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00bd lim\u00e3o, suco<\/span> <\/li>\n<\/ul>\n<ol>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Carne, tomate, piment\u00e3o, cebola e dois dentes de alho, usando o m\u00e9todo preferido (assado na grelha, no fog\u00e3o a g\u00e1s ou na grelha).<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  N\u00e3o queime demais &#8211; voc\u00ea usar\u00e1 a pele na receita para o sabor defumado.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Corte os tomates em peda\u00e7os e remova o n\u00facleo, se estiver muito pegajoso.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Corte os piment\u00f5es em peda\u00e7os e retire as sementes.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Retire as sementes de jalape\u00f1o se n\u00e3o quiser que seja muito picante.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  (Eu os guardo!)<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Corte a cebola em peda\u00e7os.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Adicione todos os legumes carbonizados no liquidificador, juntamente com o pepino descascado, um dente de alho cru, a salsa e o coentro.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Pressione algumas vezes e adicione \u00e1gua fria, vinagre de xerez, suco de lim\u00e3o e especiarias.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Misture bem alto e, como uma mistura, adicione lentamente o azeite.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Tente e, se necess\u00e1rio, adicione mais \u00e1gua fria, azeite, suco de lim\u00e3o ou tempero.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Leve \u00e0 geladeira at\u00e9 esfriar.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Desfrute coberto com um pouco de pepino em cubos e croutons caseiros (ambos opcionais!).<\/span> <\/li>\n<\/ol>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  3.5.3251<\/span> <\/p>\n<p><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  O que voc\u00ea acha?<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Voc\u00ea vai experimentar esta receita de gaspacho de legumes assados?<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Prometo que \u00e9 quase t\u00e3o f\u00e1cil quanto a vers\u00e3o tradicional e vale a pena experimentar o sabor esfuma\u00e7ado exclusivo.<\/span> <\/p>\n<h3><span class=\"ez-toc-section\" id=\"Mais_receitas_de_gaspacho\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Mais receitas de gaspacho<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Gaspacho espanhol tradicional<\/span> <\/li>\n<li> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Gaspacho de Melancia<\/span> <\/li>\n<li> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Gazpacho verde<\/span> <\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Me_aponte\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Me aponte!<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-17125 lazy\" alt=\"O gaspacho de legumes assados \u200b\u200b\u00e9 uma das mais deliciosas receitas de gaspacho espanhol para o ver\u00e3o!\" width=\"683\" height=\"1024\"   src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Receita-de-gaspacho-de-legumes-assados.png\"\/><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/receita-de-gazpacho-de-legumes-assados\/#Receita_de_Gazpacho_de_Legumes_Assados\" >Receita de Gazpacho de Legumes Assados<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/receita-de-gazpacho-de-legumes-assados\/#Mais_receitas_de_gaspacho\" >Mais receitas de gaspacho<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/po\/receita-de-gazpacho-de-legumes-assados\/#Me_aponte\" >Me aponte!<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Esta receita de gaspacho de legumes assados \u200b\u200btem uma profundidade de sabor que d\u00e1 vida a este prato. Experimente esta receita f\u00e1cil assando, grelhando ou fritando os legumes. Eu sou um grande f\u00e3 de gaspacho, seja a receita tradicional espanhola testada e verdadeira ou algo diferente como o meu gaspacho de melancia. Mas nunca fiz &hellip;<\/p>\n","protected":false},"author":1,"featured_media":45,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[61,30,60,19],"class_list":["post-151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espanhol-tipico","tag-assados","tag-gazpacho","tag-legumes","tag-receita"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/comments?post=151"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media\/45"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media?parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/categories?post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/tags?post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}