{"id":14531,"date":"2020-06-24T18:53:13","date_gmt":"2020-06-24T18:53:13","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixpo\/bolo-de-cafe-cereja-a-moda-antiga\/"},"modified":"2020-06-24T18:53:13","modified_gmt":"2020-06-24T18:53:13","slug":"bolo-de-cafe-cereja-a-moda-antiga","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/po\/bolo-de-cafe-cereja-a-moda-antiga\/","title":{"rendered":"Bolo de caf\u00e9 cereja \u00e0 moda antiga"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"A vista da ilha grande\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Bolo-de-cafe-cereja-a-moda-antiga.jpg\"\/><\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Bolo-de-cafe-cereja-a-moda-antiga.jpg\" class=\"attachment-full-thumb size-full-thumb wp-post-image\" alt=\"Bolo de caf\u00e9 cereja velho com fatia sendo puxada para fora\"\/><span id=\"dpsp-post-sticky-bar-markup\" data-mobile-size=\"720\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<blockquote>\n<p><strong>Old Fashioned Cherry Coffee Cake ~ um bolo de cereja fresco no caf\u00e9 da manh\u00e3, caf\u00e9 ou ch\u00e1 da tarde!<\/strong><\/p>\n<\/blockquote>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-59766 lazy\" alt=\"Bolo de caf\u00e9 \u00e0 moda antiga com uma fatia retirada \"width =\" 640 \"height =\" 426\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Bolo-de-cafe-cereja-a-moda-antiga.jpg\"\/><\/p>\n<p>Normalmente eu apenas jogo minhas frutas de ver\u00e3o em um crocante crumble.  Este bolo \u00e9 um pouco mais estruturado, mas ainda deixa as cerejas frescas brilharem.<\/p>\n<p><img class=\"aligncenter size-full wp-image-59767 lazy\" alt=\"um peda\u00e7o de torta de cereja velha com chantilly \"width =\" 640 \"height =\" 426 \"src =\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576528865_893_Pastel-de-cafe-cereza- a-la-antigua.jpg\"\/><\/p>\n<p>Isso me deu uma boa desculpa para voltar a usar meu caro\u00e7o de cereja.  \u00c9 muito terap\u00eautico.<\/p>\n<p><img class=\"aligncenter size-full wp-image-59768 lazy\" alt=\"picar cerejas para torta de cereja velha \"width =\" 533 \"height =\" 800 \"src =\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576528865_277_Pastel-de-cafe-cereza-a-la -antigua.jpg\"\/><\/p>\n<p><img class=\"aligncenter size-full wp-image-59769 lazy\" alt=\"Um peda\u00e7o de torta de cereja velha \"width =\" 640 \"height =\" 426 \"src =\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576528865_304_Pastel-de-cafe-cereza-a-la -antigua.jpg\"\/><\/p>\n<p><b><i>~~~ adaptado da revista Food &#038; Wine<\/i><\/b><\/p>\n<p>Bolo de caf\u00e9 cereja \u00e0 moda antiga<\/p>\n<p class=\"t-a-c hide-card hide-print\">  <img decoding=\"async\" class=\"photo zrdn-recipe-image\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Bolo-de-cafe-cereja-a-moda-antiga.jpg\" title=\"Pastel de caf\u00e9 cereza a la antigua\" alt=\"Tarta de caf\u00e9 de cereza antigua con rebanada que se saca\"\/><\/p>\n<p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">    Ingredientes<\/p>\n<ul id=\"zlrecipe-ingredients-list\">\n<li class=\"ingredient\">    1 x\u00edcara de farinha<\/li>\n<li class=\"ingredient\">    1\/2 colher de ch\u00e1 de fermento em p\u00f3<\/li>\n<li class=\"ingredient\">    1\/2 colher de ch\u00e1 de bicarbonato de s\u00f3dio<\/li>\n<li class=\"ingredient\">    1\/4 colher de ch\u00e1 de sal<\/li>\n<li class=\"ingredient\">    4 colheres de sopa de manteiga sem sal, em temperatura ambiente<\/li>\n<li class=\"ingredient\">    3\/4 x\u00edcara de a\u00e7\u00facar<\/li>\n<li class=\"ingredient\">    1 ovo<\/li>\n<li class=\"ingredient\">    1 colher de ch\u00e1 de extrato de baunilha<\/li>\n<li class=\"ingredient\">    1 colher de ch\u00e1 de extrato de am\u00eandoa<\/li>\n<li class=\"ingredient\">    1\/4 x\u00edcara de creme de leite<\/li>\n<li class=\"ingredient\">    1\/4 x\u00edcara de leitelho<\/li>\n<li class=\"ingredient\">    1 1\/2 x\u00edcaras de cerejas sem caro\u00e7o, picadas<\/li>\n<li class=\"ingredient\">    1\/2 x\u00edcara de am\u00eandoas fatiadas<\/li>\n<li class=\"ingredient\">    1 1\/2 colheres de sopa de a\u00e7\u00facar<\/li>\n<\/ul>\n<p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instru\u00e7\u00f5es<\/p>\n<ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n<li class=\"instruction\">    Pr\u00e9-aque\u00e7a o forno a 400F<\/li>\n<li class=\"instruction\">    Polvilhe ou unte uma forma com manteiga ou uma forma de 15 cm.<\/li>\n<li class=\"instruction\">    Misture os ingredientes secos em uma tigela pequena e reserve.<\/li>\n<li class=\"instruction\">    Bata a manteiga e o a\u00e7\u00facar at\u00e9 ficar fofo.<\/li>\n<li class=\"instruction\">    Bata o ovo e os extratos.<\/li>\n<li class=\"instruction\">    Misture o creme de leite e o soro de leite coalhado.  Adicione a manteiga e o a\u00e7\u00facar, juntamente com os ingredientes secos, come\u00e7ando e terminando com os secos.  N\u00e3o misture demais.<\/li>\n<li class=\"instruction\">    Estenda a massa na panela, desenrolando suavemente.<\/li>\n<li class=\"instruction\">    Espalhe as cerejas uniformemente por cima da massa, pressionando \u00e0 vista.  Polvilhe as am\u00eandoas e o a\u00e7\u00facar sobre tudo.<\/li>\n<li class=\"instruction\">    Asse por cerca de 30 a 35 minutos, at\u00e9 que um palito saia limpo.<\/li>\n<\/ol>\n<p>6.3.4<\/p>\n<p>* Receita de (The View from Great Island | http: \/\/theviewfromgreatisland.com) Todas as imagens e conte\u00fado s\u00e3o protegidos por direitos autorais.  Se voc\u00ea quiser usar esta receita, volte a esta p\u00e1gina.<\/p>\n<p><strong>Obrigado por publicar!<\/strong><\/p>\n<p><img class = \"aligncenter wp-image-59782\" src = \"https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2012\/07\/cherry-coffee-cake-2.png\u201d alt=\u201dOld Fashioned Cherry Coffee Cake ~ \u00a1un pastel de cereza fresco para el desayuno, caf\u00e9 o t\u00e9 de la tarde! #cake #coffeecake #breakfast #brunch #cherries #almonds #dessert #homemade #afternoontea \"width =\" 422 \"height =\" 844 \"srcset =\" https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2012\/07\/ cherry-coffee-cake-2.png 740w, https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2012\/07\/cherry-coffee-cake-2-150\u00d7300.png 150w, https:\/\/theviewfromgreatisland.com\/ wp-content \/ uploads \/ 2012\/07 \/ cherry-coffee-cake-2-512\u00d71024.png 512w \"tama\u00f1os =\" (ancho m\u00e1ximo: 422px) 100vw, 422px\u201d\/><img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/po\/wp-content\/uploads\/2020\/06\/Feijoes-cozidos-na-Nova-Inglaterra.png\"\/><\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Old Fashioned Cherry Coffee Cake ~ um bolo de cereja fresco no caf\u00e9 da manh\u00e3, caf\u00e9 ou ch\u00e1 da tarde! Normalmente eu apenas jogo minhas frutas de ver\u00e3o em um crocante crumble. Este bolo \u00e9 um pouco mais estruturado, mas ainda deixa as cerejas frescas brilharem. Isso me deu uma boa desculpa para voltar a &hellip;<\/p>\n","protected":false},"author":1,"featured_media":14532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1081],"tags":[1324,38,94,31,628],"class_list":["post-14531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogue","tag-antiga","tag-bolo","tag-cafe","tag-cereja","tag-moda"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/14531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/comments?post=14531"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/posts\/14531\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media\/14532"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/media?parent=14531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/categories?post=14531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/po\/wp-json\/wp\/v2\/tags?post=14531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}