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Pages:
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- Anita (555)
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Recent Posts:
- Apple Rose Frangipane Tart
- S’mores Chocolate Whiskey Pudding Tart
- Mermaid Birthday Cake for a 6th Birthday Party
- Roasted Strawberry Mousse Tart
- Avital Date Night San Francisco
- Sunny Clementine Cardamom Cake
- Perfect Dark Chocolate Pudding
- Almond Shortbread with Raspberry White Chocolate Frosting
- Spiced Christmas Sablés
- Best Baking Cookbooks of 2018
- Cranberry Pomegranate Curd Tart
- Apple Marzipan Cake
- {SF} Cassava San Francisco: The Perfect Neighborhood Restaurant
- Autumn Pumpkin Tart
- Fig and Honey Cake with Creme Fraiche Whipped Cream
- {San Jose} Ozumo Santana Row Brunch
- {Napa}: Trefethen Vineyards Anniversary Tasting
- Fruit Jam and Almond Tart
- French Blueberry Lemon Curd Tarts
- Eat Drink SF 2018 Is Almost Here!
- {Sacramento} Park Winters Summerland
- {San Francisco} Farmshop Marin Restaurant
- Strawberry Vanilla Chamomile Tart
- {San Mateo}: Wursthall Restaurant and Bierhaus
- Superhero Girl Cupcakes
- Rose Raspberry Lychee Parfaits
- Hong Kong: New Takes on Old Favorites
- Winter Citrus Tart
- Christmastime is Here: Totoro Linzer Cookies
- Vanilla Apple Cider Panna Cottas
- Dinner with The Botanist Gin
- Normandy Apple Tart
- Apple Meringue Crumb Cake
- {San Francisco}: Farallon Celebrates 20 Years
- {San Francisco}: Ghirardelli Chocolate Festival 2017
- Mango and Lime Frangipane Galette
- {San Francisco}: Eat Drink SF 2017
- {Sweet San Francisco}: Coletta Gelato and Chocolate Sorbet
- {Travel}: One Week in Oahu
- Summer at the Ritz Carlton Lake Tahoe Lake Club
- Summer Snapshots: SF Sweet Spots
- Dinner at Palo on the Disney Wonder (plus Palo’s Limoncello Tart)
- {Palo Alto}: [esc] at Four Seasons Silicon Valley
- {SF} China Live: Modern Chinese in San Francisco’s Chinatown
- Pusheen Birthday Party for a 4 Year Old
- Raspberry White Chocolate Brownie Heart
- Things to Do on St. Simons Island
- HGTV Dream Home 2017 Tour and Giveaway
- Chick Egg Custard Tarts for Chinese New Year
- Italian Cherry Tart and Nonna Box Review
- Gingerbread Thumbprint Cookies with Salted Caramel
- Dessert Lover’s Holiday Gift Guide 2016
- Best Baking Cookbooks of 2016
- {Cookbook Review}: Classic German Baking and Eisenbahnschitten (Almond Cream Jam Bars)
- Spain’s Great Match: Olives from Spain
- {Cookbook Review}:Dorie’s Thanksgiving Bars from Dorie’s Cookies
- Passion Fruit Milk Chocolate Tart
- Top Things to Do Before Your Disney Alaska Cruise (Plus Disney Cruise Banana Bread!)
- Seashell Macarons with Sea Salt Vanilla Buttercream
- Peach Plum Tart with Cinnamon Vanilla Pastry Cream
- {San Francisco}: Ghirardelli Chocolate Festival
- Fresh Fig Mascarpone Tart in Cornmeal Crust
- {San Francisco}:Eat Drink SF 2016
- My Disney Alaska Cruise: Itinerary Guide
- Strawberry Pistachio Frangipane Tart
- Summer Vacation: Disney Alaska Cruise Review
- Vanilla and Chocolate Choctal Ice Cream Review
- Heart of Summer: Peach Rose Tart
- {South Bay} Brunch at Verge Restaurant in Los Gatos
- There’s Always Room for Cinnamon Chocolate Monkey Bread
- Happy Summer: Berry Tart with Cheesecake Pastry Cream
- {SF}: Hyatt Centric San Francisco and Where to Go (And Eat) Nearby
- Rose Meringues for a Simple Spring Dessert
- Happy Birthday to Me: Strawberry Pink Velvet Cake
- {Peninsula}: Sofitel Bay 223 Restaurant
- {San Francisco}: Meals on Wheels Gala 2016
- Minnie Mouse Cupcakes For A 3rd Birthday Party
- Alice Medrich’s Carrot Cake with Cream Cheese Frosting
- {Sweet San Francisco}: Hearth Coffee
- Chinese Cocktail Buns (Gai Mei Bau)
- Theo Chocolate Stout Cake with Mint Whipped Cream
- {Sweet San Francisco}: Paris Baguette Bakery
- The Art of Afternoon Tea in Hong Kong
- Happy Year of the Monkey! With Chinese Pineapple Cakes (Feng Li Su)
- Dulce de Leche Ebelskivers
- {Review}: PastryNow Raspberry Tart Kit
- Chocolate Milk and Cookies Ice Cream and New Ice Cream Machine!
- Farewell to 2015: Sugar and Spice Cookie with Dipping Bar
- Best Baking Cookbooks of 2015
- Alphabet Cranberry Linzer Cookies
- Holiday Gift Guide for Bakers
- Holiday Gingerbread Cake with Cookie Butter Frosting
- {Cookbook Review}: Guittard’s Roasted Banana Chocolate Tart
- Apple Pomegranate Galette à la Chez Panisse
- {Cookbook Review}: A Cozy Kitchen and Cinnamon Roll Pound Cake
- Happy October! Halloween Chocolate Lollipops
- {Cookbook Review}: Sugar and Spice and a Pistachio and Chocolate Cake
- Pineapple Buns (Bolo Bao): A Hong Kong classic
- Guava Mango Passion Fruit Cake
- {Food Events}:Sacramento Farm to Fork Preview Dinner
Anita Chu, also known as pastrygirl, is a baker, writer, and photographer with a passion for pastry. She trained at Tante Marie's Cooking School and is the author of Field Guide to Cookies, Field Guide to Candy, and Lollipop Love. Anita lives in San Francisco with her husband, baby girl, and rescue cockapoo Snickerdoodle. 
