{"id":9329,"date":"2020-06-26T15:13:12","date_gmt":"2020-06-26T15:13:12","guid":{"rendered":"http:\/\/u2j.org\/cocixit\/index.php\/2020\/06\/26\/ali-di-pollo-al-barbecue-al-forno\/"},"modified":"2020-06-26T15:13:12","modified_gmt":"2020-06-26T15:13:12","slug":"ali-di-pollo-al-barbecue-al-forno","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/it\/ali-di-pollo-al-barbecue-al-forno\/","title":{"rendered":"Ali di pollo al barbecue al forno"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"655\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Ali di pollo al barbecue al forno\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/Ali-di-pollo-al-barbecue-al-forno.jpg\"\/><\/p>\n<p class=\"entry-meta\">Di <span class=\"entry-author\"><span class=\"entry-author-name\">Marie Roffey<\/span><\/span>    Pubblicato il 28 settembre 2016 modificato l&#8217;11 giugno 2017<\/p>\n<p><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" data-pin-media=\"https:\/\/i0.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/09\/Barbecue-Chicken-Wings-1pin.jpg?fit=680%2C1020&#038;ssl=1\" data-pin-description=\"Oven Baked Barbecue Chicken Wings by Sugar Salt Magic. An easy recipe for succulent chicken wings in a 100% homemade barbecue sauce\" alt=\"Ali di pollo al forno con zucchero magico al sale e zucchero\" data-lazy-src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593184387_720_Ali-di-pollo-al-barbecue-al-forno.jpg\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p><em><strong>Una ricetta facile per le ali di pollo arrostite al forno che le far\u00e0 tornare ancora.<\/strong><\/em><\/p>\n<p>L&#8217;entusiasmo della Finale AFL \u00e8 di nuovo alle porte, quindi chi \u00e8 pronto a godersi l&#8217;ottimo cibo della giornata di gioco?  Ali di pollo al barbecue al forno Qualcuno?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1746 lazy\" alt=\"Ali di pollo al forno con zucchero magico al sale e zucchero\" width=\"610\" height=\"406\" data-lazy-=\"\" data-recalc-dims=\"1\" data-lazy-src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/08\/1565933108_28_Al-horno-Barbacoa-Alitas-de-Pollo.jpg\" src=\"https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/09\/Barbecue-Chicken-Wings-5.jpg?w=1500&#038;ssl=1 1500w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/09\/Barbecue-Chicken-Wings-5.jpg?resize=300%2C200&#038;ssl=1 300w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/09\/Barbecue-Chicken-Wings-5.jpg?resize=768%2C512&#038;ssl=1 768w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/09\/Barbecue-Chicken-Wings-5.jpg?resize=1024%2C683&#038;ssl=1 1024w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/09\/Barbecue-Chicken-Wings-5.jpg?w=1220&#038;ssl=1 1220w\"\/><\/p>\n<p>Entrambi amo e odio l&#8217;ultima volta fantastica.  Lo adoro perch\u00e9 \u00e8 emozionante e lo odio perch\u00e9 significa che la stagione \u00e8 finita.  \u00c8 strano.  Non era mai stato un grande appassionato di calcio, ma guardava pezzi qua e l\u00e0.  Nei miei ultimi anni di liceo ho seguito una squadra e ho conosciuto tutti i nomi dei giocatori, ma poi la febbre del piede \u00e8 svanita e la vita mi ha portato a interessi diversi.<\/p>\n<p>Da quando ho incontrato mio marito, ora \u00e8 riapparsa la febbre del piede.  La sua influenza mi ha reso un entusiasta sostenitore di Dockers.  La nostra casa \u00e8 piena dei suoni di AFL durante il fine settimana.  Sirene rumorose, fan urlanti, commentatori, beh, commentando ?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1744 lazy\" alt=\"Ali di pollo al forno con zucchero magico al sale e zucchero\" width=\"600\" height=\"900\" data-lazy-=\"\" data-recalc-dims=\"1\" data-lazy-src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/08\/1565933110_548_Al-horno-Barbacoa-Alitas-de-Pollo.jpg\" src=\"https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/09\/Barbecue-Chicken-Wings-1.jpg?w=680&#038;ssl=1 680w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/09\/Barbecue-Chicken-Wings-1.jpg?resize=200%2C300&#038;ssl=1 200w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/09\/Barbecue-Chicken-Wings-1.jpg?resize=768%2C1152&#038;ssl=1 768w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/09\/Barbecue-Chicken-Wings-1.jpg?resize=683%2C1024&#038;ssl=1 683w\"\/><\/p>\n<p>E per il grande gioco, i Dockers purtroppo non fanno parte di quest&#8217;anno, ma \u00e8 comunque un&#8217;ottima scusa per un buon pasto e forse un &#8220;intoppo per la barbie&#8221;.<span id=\"more-1742\"\/><\/p>\n<p>Per me, l&#8217;eccellente pasto del giorno di gioco \u00e8 un finger food facile, molto gustoso e facile da scegliere.  Queste ali di pollo alla brace sono perfette.  E essere cotti significa che non c&#8217;\u00e8 molto grasso aggiunto.  In effetti, puoi anche buttare via un po &#8216;di grasso, quindi sono praticamente come ali di pollo super salutari.  Ho detto &#8220;vicino&#8221;.<\/p>\n<p>Sono coperti con una salsa barbecue fatta in casa al 100%.  \u00c8 fatto con ingredienti facili da ottenere ed \u00e8 fatto in pochi minuti.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1748 lazy\" alt=\"Ali di pollo al forno con zucchero magico al sale e zucchero\" width=\"610\" height=\"406\" data-lazy-=\"\" data-recalc-dims=\"1\" data-lazy-src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/08\/1565933112_349_Al-horno-Barbacoa-Alitas-de-Pollo.jpg\" src=\"https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/09\/Barbecue-Chicken-Wings-3.jpg?w=1500&#038;ssl=1 1500w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/09\/Barbecue-Chicken-Wings-3.jpg?resize=300%2C200&#038;ssl=1 300w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/09\/Barbecue-Chicken-Wings-3.jpg?resize=768%2C512&#038;ssl=1 768w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/09\/Barbecue-Chicken-Wings-3.jpg?resize=1024%2C683&#038;ssl=1 1024w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/09\/Barbecue-Chicken-Wings-3.jpg?w=1220&#038;ssl=1 1220w\"\/><\/p>\n<p>Questi deliziosi morsi ti faranno tornare uno dopo l&#8217;altro.  Quindi leccare felicemente i resti delle dita alla fine.<\/p>\n<p>Quindi chi supporti questo fantastico ultimo giorno?  Lo ha fatto la tua squadra?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 1px;border-style: double;border-color: #666666;border-radius: 5px;\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" class=\"attachment-rp4wp-thumbnail-post size-rp4wp-thumbnail-post\" alt=\"Ali di pollo al forno con zucchero magico al sale e zucchero\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593184392_89_Ali-di-pollo-al-barbecue-al-forno.jpg%20150w,%20https:\/\/i0.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/09\/Barbecue-Chicken-Wings-2.jpg?resize=320%2C320&#038;ssl=1%20320w,%20https:\/\/i0.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/09\/Barbecue-Chicken-Wings-2.jpg?zoom=3&#038;resize=150%2C150&#038;ssl=1%20450w\" data-lazy-=\"\" data-lazy-src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593184392_89_Ali-di-pollo-al-barbecue-al-forno.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\"><span class=\"ez-toc-section\" id=\"Ali_di_pollo_al_barbecue_al_forno\"><\/span>Ali di pollo al barbecue al forno<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tempo di preparazione: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">quindici<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minuti<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">\u00c8 ora di cucinare: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">55<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minuti<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tempo totale: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">uno<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">ora<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minuti<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Dosi: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-2804 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"2804\">4 4<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Autore: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Marie Roffey<\/span><\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    STAMPA <span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"\/>  PIN<\/p>\n<p><span style=\"display: block;\">Una ricetta facile per le ali di pollo arrostite al forno che le far\u00e0 tornare ancora.<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Corso: <\/span><span class=\"wprm-recipe-course wprm-block-text-faded\">T\u00e8 pomeridiano, cena, pranzo, merenda, tapas<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-unit\">kg<\/span> <span class=\"wprm-recipe-ingredient-name\">Ali di pollo<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">Due<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaini<\/span> <span class=\"wprm-recipe-ingredient-name\">Petrolio<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">sale<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaio<\/span> <span class=\"wprm-recipe-ingredient-name\">olio d&#8217;oliva<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(nota 1)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-name\">cipolla piccola, tagliata a dadini<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Chiodi di garofano<\/span> <span class=\"wprm-recipe-ingredient-name\">aglio schiacciato<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-name\">lattina (400 ml) di pomodori tritati<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">bicchiere<\/span> <span class=\"wprm-recipe-ingredient-name\">Aceto di mele<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiai<\/span> <span class=\"wprm-recipe-ingredient-name\">sciroppo d&#8217;acero<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(nota 1)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiai<\/span> <span class=\"wprm-recipe-ingredient-name\">zucchero di canna<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(nota 1)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiai<\/span> <span class=\"wprm-recipe-ingredient-name\">salsa Worcestershire<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(nota 1)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiai<\/span> <span class=\"wprm-recipe-ingredient-name\">soia scura<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(nota 1)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiai<\/span> <span class=\"wprm-recipe-ingredient-name\">peperoni<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(nota 1)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaini<\/span> <span class=\"wprm-recipe-ingredient-name\">senape in polvere<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaino<\/span> <span class=\"wprm-recipe-ingredient-name\">sale<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaino<\/span> <span class=\"wprm-recipe-ingredient-name\">Pepe nero<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-2804-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Preriscalda il forno a 200 \u00b0 C (400 \u00b0 F).  Linea 2 teglie da forno con carta pergamena.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-2804-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Taglia le ali alle articolazioni per separarle.  Scartare le punte delle ali.  Asciugare con un tovagliolo di carta per rimuovere l&#8217;umidit\u00e0 in eccesso.  Top con 2 cucchiaini di olio e un po &#8216;di sale.  Dai loro un buon mix per assicurarti che siano tutti uniformemente rivestiti.  Spazio su teglie e mettere in forno per 45 minuti fino a quando non \u00e8 croccante.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-2804-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><span style=\"display: block;\">Mentre il pollo sta cuocendo, a fuoco medio, scalda 1 cucchiaio di olio in una casseruola.  Aggiungi la cipolla e l&#8217;aglio e mescola per un minuto o due fino a quando inizia a diventare traslucido.  Aggiungi tutti gli altri ingredienti.  Mescola bene e fai sobbollire.  Fai bollire per circa 15 minuti, assicurandoti di mescolare regolarmente in modo che non rimanga intrappolato sul fondo, fino a quando non si \u00e8 addensato.  Versare in un frullatore (o \u00e8 possibile utilizzare un mixer da bar) e frullare fino a che liscio.<\/span><\/li>\n<li id=\"wprm-recipe-2804-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Una volta che le ali di pollo sono finite, aggiungile in una ciotola con circa 1 tazza di salsa barbecue.  Mescolare bene fino a quando ben coperto.  Eliminare la vecchia carta da forno e l&#8217;eventuale olio in eccesso.  Fodera le teglie con carta da forno fresca e sostituisci le ali di pollo.  Cuocere per altri 10 minuti.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-2804-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Servire con salsa extra per immersione.  Ho anche servito questi con il mio insalata di cavolo con crema di mele.  Qualsiasi salsa rimanente pu\u00f2 essere conservata in frigorifero per un massimo di 3 settimane.<\/span><\/p>\n<\/li>\n<\/ul>\n<ol>\n<li>Uso una paletta australiana standard da 20 ml<\/li>\n<\/ol>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/ali-di-pollo-al-barbecue-al-forno\/#Ali_di_pollo_al_barbecue_al_forno\" >Ali di pollo al barbecue al forno<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Di Marie Roffey Pubblicato il 28 settembre 2016 modificato l&#8217;11 giugno 2017 Una ricetta facile per le ali di pollo arrostite al forno che le far\u00e0 tornare ancora. L&#8217;entusiasmo della Finale AFL \u00e8 di nuovo alle porte, quindi chi \u00e8 pronto a godersi l&#8217;ottimo cibo della giornata di gioco? Ali di pollo al barbecue al &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[2885,47,200,92],"class_list":["post-9329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pranzo","tag-ali","tag-barbecue","tag-forno","tag-pollo"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/9329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/comments?post=9329"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/9329\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media\/9331"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media?parent=9329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/categories?post=9329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/tags?post=9329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}