{"id":9318,"date":"2020-06-26T15:12:39","date_gmt":"2020-06-26T15:12:39","guid":{"rendered":"http:\/\/u2j.org\/cocixit\/index.php\/2020\/06\/26\/gamberi-sale-e-pepe\/"},"modified":"2020-06-26T15:12:39","modified_gmt":"2020-06-26T15:12:39","slug":"gamberi-sale-e-pepe","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/it\/gamberi-sale-e-pepe\/","title":{"rendered":"Gamberi Sale e Pepe"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"538\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Gamberi Sale e Pepe |  Magia del sale di zucchero\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/Gamberi-Sale-e-Pepe.jpg\"\/><\/p>\n<p class=\"entry-meta\">Di <span class=\"entry-author\"><span class=\"entry-author-name\">Marie Roffey<\/span><\/span>    Pubblicato il 30 agosto 2016 modificato il 20 giugno 2017<\/p>\n<p><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" data-pin-media=\"https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/08\/Salt-and-Pepper-Prawns-1pin.jpg?fit=680%2C1020&#038;ssl=1\" data-pin-description=\"Salt and Pepper Prawns by Sugar Salt Magic. Plump, juicy prawns in a crispy coating.\" alt=\"Gamberi Sale e Pepe di Sugar Salt Magic\" data-lazy-src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593184357_527_Gamberi-Sale-e-Pepe.jpg\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p><strong><em>Gamberi ripieni succosi in uno strato croccante di sale e pepe.<\/em><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"406\" class=\"aligncenter wp-image-1622 lazy\" alt=\"Gamberi Sale e Pepe di Sugar Salt Magic\" data-lazy-=\"\" data-recalc-dims=\"1\" data-lazy-src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/08\/1565960410_759_Langostinos-Sal-y-Pimienta-Magia-de-sal-de-azucar.jpg\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593184357_8_Gamberi-Sale-e-Pepe.jpg\"\/><\/p>\n<p>Tra 2 giorni sar\u00e0 primavera.  Il sole inizia a splendere pi\u00f9 di quanto si nasconda.  Gli uccelli iniziano a svegliarsi davanti a me (non \u00e8 difficile).  Sto guidando la luce al lavoro in questi giorni.  \u00c8 in questo periodo dell&#8217;anno che inizio a desiderare sapori pi\u00f9 freschi e leggeri.  Ho la ricetta perfetta per iniziare i gamberi con sale e pepe.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"406\" class=\"aligncenter wp-image-1626 lazy\" alt=\"Gamberi Sale e Pepe di Sugar Salt Magic\" data-lazy-=\"\" data-recalc-dims=\"1\" data-lazy-src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/08\/1565960413_283_Langostinos-Sal-y-Pimienta-Magia-de-sal-de-azucar.jpg\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593184358_1_Gamberi-Sale-e-Pepe.jpg\"\/><\/p>\n<p>Sono cresciuto molto amando i gamberi.  Mia madre li ha sempre amati ed erano un dono cos\u00ec speciale quando li avevamo.  Ricordo che avremmo avuto un enorme piatto ogni Natale con salsa cocktail, insieme a tutte quelle altre cose riservate solo per quel periodo dell&#8217;anno.  A volte, se avessimo avuto ospiti, la mamma userebbe quei mini mini gamberetti \/ gamberetti per preparare cocktail di gamberetti.  L&#8217;altra volta che li avrei presi sarebbe stato quando mamma e pap\u00e0 ci portassero fuori a cena in un ristorante a buffet \/ buffet e mi misi a preparare i gamberetti come &#8220;antipasto&#8221;.<\/p>\n<p>In questi giorni sono diventato un grande fan di ordinare Salt and Pepper Squid ogni volta che lo vedo su un menu.  L&#8217;unico problema che trovo \u00e8 che la maggior parte non ha una buona dose di sale o pepe.  Ho caricato l&#8217;anti in questa ricetta e ho aggiunto un pugno pi\u00f9 grande di sale e pepe, quindi ho scambiato i calamari con succosi gamberi australiani.<span id=\"more-1618\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"915\" class=\"aligncenter wp-image-1620 lazy\" alt=\"Gamberi Sale e Pepe di Sugar Salt Magic\" data-lazy-=\"\" data-recalc-dims=\"1\" data-lazy-src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/08\/1565960415_227_Langostinos-Sal-y-Pimienta-Magia-de-sal-de-azucar.jpg\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593184359_794_Gamberi-Sale-e-Pepe.jpg\"\/><\/p>\n<p>Allo stesso modo, questa ricetta per i gamberi con sale e pepe \u00e8 perfetta come antipasto.  Questo \u00e8 l&#8217;ideale per un&#8217;opzione salutare, poich\u00e9, sebbene siano fritti un po &#8216;, \u00e8 per un tempo cos\u00ec breve che non assorbono nulla di quell&#8217;olio.  Inoltre, il rivestimento \u00e8 molto sottile, quindi rimane privo di olio e molto nitido.  Non hai bisogno di nient&#8217;altro per essere perfetto.  Tuttavia, se sei un mestolo, un buon aioli andrebbe molto bene ? <\/p>\n<p>Goditi questa deliziosa ricetta di gamberi freschi con sale e pepe.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 1px;border-style: double;border-color: #666666;border-radius: 5px;\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" class=\"attachment-rp4wp-thumbnail-post size-rp4wp-thumbnail-post\" alt=\"Gamberi Sale e Pepe di Sugar Salt Magic\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593184359_141_Gamberi-Sale-e-Pepe.jpg%20150w,%20https:\/\/i2.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/08\/Salt-and-Pepper-Prawns-2.jpg?resize=320%2C320&#038;ssl=1%20320w,%20https:\/\/i2.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2016\/08\/Salt-and-Pepper-Prawns-2.jpg?zoom=3&#038;resize=150%2C150&#038;ssl=1%20450w\" data-lazy-=\"\" data-lazy-src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593184359_141_Gamberi-Sale-e-Pepe.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\"><span class=\"ez-toc-section\" id=\"Gamberi_Sale_e_Pepe_gamberi\"><\/span>Gamberi Sale e Pepe (gamberi)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tempo di preparazione: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">venti<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minuti<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">\u00c8 ora di cucinare: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5 5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minuti<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tempo totale: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minuti<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Dosi: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-2782 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"2782\">4 4<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Autore: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Marie Roffey<\/span><\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    STAMPA <span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"\/>  PIN<\/p>\n<p><span style=\"display: block;\">Gamberi ripieni succosi in uno strato croccante di sale e pepe<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Corso: <\/span><span class=\"wprm-recipe-course wprm-block-text-faded\">antipasto, aperitivo, cena, pranzo, merenda<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span> <span class=\"wprm-recipe-ingredient-unit\">Sole<\/span> <span class=\"wprm-recipe-ingredient-name\">grandi gamberi crudi<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaio<\/span> <span class=\"wprm-recipe-ingredient-name\">Farina di mais<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(nota 1)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaio<\/span> <span class=\"wprm-recipe-ingredient-name\">Pepe nero<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(nota 1)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaio<\/span> <span class=\"wprm-recipe-ingredient-name\">Pepe di Sichuan<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(nota 1)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaio<\/span> <span class=\"wprm-recipe-ingredient-name\">scaglie di sale marino<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(nota 1)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">bicchiere<\/span> <span class=\"wprm-recipe-ingredient-name\">olio vegetale<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(friggere)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Calce tagliata a spicchi<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-2782-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Inizia sgranando e consumando i gamberi, lasciando le code accese.<\/p>\n<\/li>\n<li id=\"wprm-recipe-2782-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Usa un macinapepe \/ caff\u00e8 o un pestello per macinare entrambi i peperoni.  Aggiungi peperoni, sale e farina di mais e mescola bene.  (Puoi raddoppiare il batch e conservare met\u00e0 pronto anche per la prossima volta.)<\/p>\n<\/li>\n<li id=\"wprm-recipe-2782-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Preparare un piatto con un tovagliolo di carta per riposare i gamberi e dopo la cottura.  Scalda l&#8217;olio in un wok.  Top i gamberi con la miscela di sale e pepe.  Friggere lentamente in 2-3 lotti.  Cuocere per 1-2 minuti da un lato, quindi capovolgere e cuocere per lo stesso dall&#8217;altro.  Il tempo dipender\u00e0 da quanto sono grandi i gamberi, ma basta cuocere fino a quando diventano bianchi opachi.  Trasferire sull&#8217;asciugamano di carta per assorbire l&#8217;olio rimanente.<\/p>\n<\/li>\n<li id=\"wprm-recipe-2782-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Servire immediatamente con uno spicchio di lime.<\/p>\n<\/li>\n<\/ul>\n<ol>\n<li>Uso una paletta australiana standard da 20 ml<\/li>\n<li>Servire 4-6 come antipasto o piatto condiviso o 2-3 come porzione principale.<\/li>\n<\/ol>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/gamberi-sale-e-pepe\/#Gamberi_Sale_e_Pepe_gamberi\" >Gamberi Sale e Pepe (gamberi)<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Di Marie Roffey Pubblicato il 30 agosto 2016 modificato il 20 giugno 2017 Gamberi ripieni succosi in uno strato croccante di sale e pepe. Tra 2 giorni sar\u00e0 primavera. Il sole inizia a splendere pi\u00f9 di quanto si nasconda. Gli uccelli iniziano a svegliarsi davanti a me (non \u00e8 difficile). Sto guidando la luce al &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[1740,882,636],"class_list":["post-9318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pranzo","tag-gamberi","tag-pepe","tag-sale"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/9318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/comments?post=9318"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/9318\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media\/9319"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media?parent=9318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/categories?post=9318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/tags?post=9318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}