{"id":9209,"date":"2020-06-26T15:05:31","date_gmt":"2020-06-26T15:05:31","guid":{"rendered":"http:\/\/u2j.org\/cocixit\/index.php\/2020\/06\/26\/ricetta-tandoori-seafood-curry\/"},"modified":"2020-06-26T15:05:31","modified_gmt":"2020-06-26T15:05:31","slug":"ricetta-tandoori-seafood-curry","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/it\/ricetta-tandoori-seafood-curry\/","title":{"rendered":"Ricetta Tandoori Seafood Curry:"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Ricetta Tandoori Seafood Curry: Nutri anche la tua anima\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/Ricetta-Tandoori-Seafood-Curry.jpg\"\/><\/p>\n<p>L&#8217;ispirazione per questa ricetta al curry di pesce Tandoori non era altro che Gordon Ramsay.  In realt\u00e0 mi piace vedere una pagina FB chiamata <span style=\"color: #ff0000;\">VIDEO DI LUSSO A LONDRA<\/span>.  Sorpresa, ma vado sul sito per vedere il cibo che mette l\u00ec.  Ci sono altre cose ma chi se ne frega.  Prende una serie di video di Gordon Ramsay e in precedenza ne ho fatto uno <span style=\"color: #0000ff;\">POLLO CINESE E BROCOLI<\/span> L&#8217;ho visto su questo sito.  Ecco il <span style=\"color: #ff0000;\">LINK<\/span> alla versione di Gordon &#8211; usava l&#8217;ippoglosso.<\/p>\n<p>  <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-18223 size-full lazy\" title=\"Ricetta Tandoori Curry Seafood di Feed Your Soul Too\" alt=\"Ricetta Tandoori Curry Seafood #Indian #glutenfree #seafood #curry |  feedyoursoul2.com\" width=\"500\" height=\"1104\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593183929_602_Ricetta-Tandoori-Seafood-Curry.jpg\"\/><\/p>\n<p class=\"wp-caption-text\">Ricetta Tandoori Curry Seafood di Feed Your Soul Too<\/p>\n<p>  <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-18220 size-full lazy\" title=\"Ricetta Tandoori Curry Seafood di Feed Your Soul Too\" alt=\"Ricetta Tandoori Curry Seafood #Indian #glutenfree #seafood #curry |  feedyoursoul2.com\" width=\"500\" height=\"500\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593183929_104_Ricetta-Tandoori-Seafood-Curry.jpg\"\/><\/p>\n<p class=\"wp-caption-text\">Ricetta Tandoori Curry Seafood<\/p>\n<p>Come sanno i miei lettori abituali, io e mia moglie adoriamo il pesce e lo facciamo spesso.  Ho anche molto dalla primavera all&#8217;autunno <span style=\"color: #ff0000;\">AZIONI DI SALMONE SITKA<\/span>.  Quindi raramente mancano i prodotti.  Io e mia moglie preferiamo generalmente pesci abbondanti come salmone, cernia e mahi.  Il pesce abbondante pu\u00f2 gestire abbastanza bene spezie e marinate.  Tuttavia, \u00e8 pi\u00f9 difficile affondare la marinata.  I pesci pi\u00f9 leggeri, come questo occhio giallo, raccolgono molto meglio la marinata e le spezie.  L&#8217;occhio giallo \u00e8 molto simile a un dentice: leggero e traballante.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18221 size-full lazy\" title=\"Ricetta Tandoori Curry Seafood di Feed Your Soul Too\" alt=\"Ricetta Tandoori Curry Seafood di Feed Your Soul Too\" width=\"500\" height=\"500\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593183930_261_Ricetta-Tandoori-Seafood-Curry.jpg\"\/><\/p>\n<p>Lasciando da parte, tutti coloro che pensano che il curry sia una spezia e davvero una miscela di spezie.  La marinata al curry per questo pesce, o meglio, il curry di Gordon includeva cumino, coriandolo, paprika spagnola, peperoncino in polvere, curcuma e garam masala.  La marinata si sviluppa mescolando le spezie con zenzero, aglio, yogurt e olio d&#8217;oliva.  I pesci dovrebbero sedere nella marinata per un&#8217;ora o due.  Quindi friggerlo in una padella di ghisa.  Ho ricoperto il pesce con cipolle rosse in salamoia e l&#8217;ho messo su nastri di raita cetriolo.  <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18222 size-full lazy\" title=\"Ricetta Tandoori Curry Seafood di Feed Your Soul Too\" alt=\"Ricetta Tandoori Curry Seafood di Feed Your Soul Too\" width=\"500\" height=\"500\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593183930_59_Ricetta-Tandoori-Seafood-Curry.jpg\"\/><\/p>\n<p>Il cast di personaggi.<\/p>\n<p> <img class=\"wp-image-18216 size-full lazy\" title=\"Ingredienti \"src =\" http:\/\/www.feedyoursoul2.com\/wp-content\/uploads\/2018\/03\/Tandoori-Seafood-Ingredients-500.jpg \" alt=\" ingredienti \" width=\" 500 \" height=\" 500 \"  tama=\"\" m=\"\"\/>Gli ingredienti<\/p>\n<p>Marinare l&#8217;occhio giallo durante la cottura.<\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1 size-full lazy\" title=\"Marinare e cucinare l'occhio giallo nel curry\" alt=\"Marinare e cucinare l'occhio giallo nel curry\" width=\"700\" height=\"1000\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593183930_787_Ricetta-Tandoori-Seafood-Curry.jpg\"\/><\/p>\n<p class=\"wp-caption-text\">Marinare e cucinare l&#8217;occhio giallo nel curry<\/p>\n<p>La ricetta Tandoori Silver Curry Seafood.<\/p>\n<p> <img decoding=\"async\" class=\"wp-image-18218 size-full lazy\" title=\"Ricetta Tandoori Curry Seafood di Feed Your Soul Too\" alt=\"Ricetta Tandoori Curry Seafood #Indian #glutenfree #seafood #curry |  feedyoursoul2.com \"larghezza =\" 500 \"altezza =\" 500\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/Ricetta-Tandoori-Seafood-Curry.jpg\"\/><\/p>\n<p class=\"wp-caption-text\">Ricetta Tandoori Curry Seafood Placcato<\/p>\n<p>  \t \t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593183930_569_Ricetta-Tandoori-Seafood-Curry.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\"\/> \t\t \t \t<\/p>\n<h2 class=\"wprm-recipe-name\"><span class=\"ez-toc-section\" id=\"Ricetta_Tandoori_Curry_Seafood\"><\/span>Ricetta Tandoori Curry Seafood<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> \t\t \t\t \t\t \t\tMarinare il pesce al curry e cucinarlo in pi\u00f9 spezie lo rende un piatto super gustoso.  Servire su cetrioli marinati per il loro colore e consistenza.\t<\/p>\n<p> \t \t \t\t\t\t \t\t\t<span class=\"wprm-recipe-details-icon\"\/> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Tempo di preparazione<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">uno<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\">ora<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minuti<\/span>\t\t \t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t \t\t\t<span class=\"wprm-recipe-details-icon\"\/> <span class=\"wprm-recipe-details-name wprm-recipe-total-time-name\">Tempo totale<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">uno<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">ora<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">venti<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minuti<\/span>\t\t \t\t\t \t \t\t\t\t \t\t\t\t\t\t\t\t \t\t\t<span class=\"wprm-recipe-details-icon\"\/> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Autore<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\"\/> \t\t \t\t\t  \t\t \t\t<\/p>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><span class=\"ez-toc-section\" id=\"Occhio_giallo_e_spezie\"><\/span>Occhio giallo e spezie<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">6<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">5 once<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Bistecche agli occhi gialli<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cucchiaio<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Olio d&#8217;oliva<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">diviso<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Chiodi di garofano<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">aglio<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">tritato<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">Due<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">pollice<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Zenzero<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">grattugiato<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">Due<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cucchiaio<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Paprica spagnola<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">Due<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cucchiaio<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Cumino<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">diviso<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cucchiaio<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Coriandolo<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">diviso<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">uno<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cucchiaio<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Curcuma<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">Due<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Peperoncino in polvere<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cucchiaio<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Mix di spezie<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">diviso<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">Due<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sale<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">bicchiere<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Yogurt greco senza grassi<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">uno<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Qualunque cosa<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Limone<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">diviso<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><span class=\"ez-toc-section\" id=\"Cetriolo_Raita\"><\/span>Cetriolo Raita<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Qualunque cosa<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Cetriolo <\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">Sbucciato in nastri<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">bicchiere<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Yogurt greco senza grassi<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Qualunque cosa<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Limone<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">uno<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sale<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><span class=\"ez-toc-section\" id=\"Sottaceto_cipolle_rosse\"><\/span>Sott&#8217;aceto cipolle rosse<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Qualunque cosa<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Cipolla rossa<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">bicchiere<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">aceto di vino rosso<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">uno<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">zucchero<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">uno<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cucchiaio<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Olio d&#8217;oliva<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<\/ul>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>Inizia tagliando l&#8217;occhio giallo in filetti uguali.  Unisci tutti gli ingredienti rimanenti riservando 1\/2 cucchiaio di cumino, coriandolo, garam masala e 1\/2 limone.  Aggiungi pesce e ricopri da entrambi i lati.  Metti in frigo per 60 &#8211; 120 minuti.<\/p>\n<p>Nel frattempo, crea i nastri di cetriolo con un pelapatate.  Unisci gli altri ingredienti in una ciotola e posiziona i nastri di cetriolo.  Questo pu\u00f2 essere fatto 30 minuti prima di servire.<\/p>\n<p>30 a 45 minuti prima di servire, preparare le cipolle rosse sottaceto mettendo tutti gli ingredienti in una ciotola bassa.  Mescolare bene e mescolare anche durante il processo di decapaggio.<\/p>\n<p>In una padella di ghisa, aggiungi l&#8217;olio rimanente e le spezie riservate.  Cuocere per 1 minuto per far rilasciare i sapori delle spezie.  Aggiungi l&#8217;occhio giallo e cuoci per 3-4 minuti per lato.  <\/p>\n<p>Per servire, posizionare alcuni dei nastri su un piatto.  Top con curry di tandoori di pesce, poi cipolle rosse.<\/p>\n<p>Godere!  <\/p>\n<\/li>\n<\/ol>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/ricetta-tandoori-seafood-curry\/#Ricetta_Tandoori_Curry_Seafood\" >Ricetta Tandoori Curry Seafood<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/ricetta-tandoori-seafood-curry\/#Occhio_giallo_e_spezie\" >Occhio giallo e spezie<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/ricetta-tandoori-seafood-curry\/#Cetriolo_Raita\" >Cetriolo Raita<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/ricetta-tandoori-seafood-curry\/#Sottaceto_cipolle_rosse\" >Sott&#8217;aceto cipolle rosse<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;ispirazione per questa ricetta al curry di pesce Tandoori non era altro che Gordon Ramsay. In realt\u00e0 mi piace vedere una pagina FB chiamata VIDEO DI LUSSO A LONDRA. Sorpresa, ma vado sul sito per vedere il cibo che mette l\u00ec. Ci sono altre cose ma chi se ne frega. Prende una serie di video &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[93,19,4978,2447],"class_list":["post-9209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-glutine","tag-curry","tag-ricetta","tag-seafood","tag-tandoori"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/9209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/comments?post=9209"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/9209\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media\/9210"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media?parent=9209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/categories?post=9209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/tags?post=9209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}