{"id":8708,"date":"2020-06-26T13:27:14","date_gmt":"2020-06-26T13:27:14","guid":{"rendered":"http:\/\/u2j.org\/cocixit\/index.php\/2020\/06\/26\/patate-impanate-al-forno\/"},"modified":"2020-06-26T13:27:14","modified_gmt":"2020-06-26T13:27:14","slug":"patate-impanate-al-forno","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/it\/patate-impanate-al-forno\/","title":{"rendered":"Patate impanate al forno"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"364\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Amanda's Cookin '- ricette per famiglie e dessert dolci\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/Patate-impanate-al-forno.jpg\"\/><\/p>\n<p>Le patate al forno con panna e pangrattato sono semplicemente confortanti.  Ecco la migliore ricetta di patate gratinate al formaggio che tu abbia mai fatto!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 76px;\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" class=\"attachment-150x150 size-150x150\" alt=\"forchetta piena di patate gratinate\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593178022_493_Patate-impanate-al-forno.jpg\"\/><img decoding=\"async\" data-pin-media=\"https:\/\/amandascookin.com\/wp-content\/uploads\/2019\/06\/SCALLOPED-POTATOES.jpg\" data-pin-description=\"Homemade Scalloped Potatoes are simply pure comfort food. Here's the best cheesy scalloped potatoes recipe you'll ever make! #scallopedpotatoes #potatoesaugratin #potatoes #easypotatoes #cheesypotatoes #sidedishes #amandascookin\" alt=\"immagine di spilla gratinata di patate\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593178023_999_Patate-impanate-al-forno.jpg\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"false\"\/><\/p>\n<p>Le patate al forno con panna e pangrattato sono semplicemente confortanti.  Ti mostrer\u00f2 come preparare le migliori patate gratinate che tu abbia mai mangiato.  Questo mi ricorda quando ero bambino. <\/p>\n<p>Mia mamma ha preparato queste patate o gratinati per la cena domenicale.  Un ricordo che apprezzer\u00f2 sempre!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32547 lazy\" alt=\"casseruola di patate gratinata con alcune porzioni rimosse, cucchiaio in padella\" width=\"680\" height=\"1020\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593178025_629_Patate-impanate-al-forno.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Patatine_fritte\"><\/span>Patatine fritte<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>C&#8217;\u00e8 qualcosa nelle patate che trovo assolutamente irresistibile.  Tra i miei preferiti ci sono queste pur\u00e8 di patate crockpot e, naturalmente, le pur\u00e8 di patate tradizionali.  Ma c&#8217;\u00e8 qualcosa nelle patate gratinate al formaggio che adoro.<\/p>\n<p>Sapevi che i termini gratin di patate e gratin di patate si riferiscono davvero alla stessa cosa?  I termini sono intercambiabili, anche se le ricette sono state adattate nel corso degli anni in modo che ci siano molte variet\u00e0.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32548 lazy\" alt=\"cucchiaio pieno di patate gratinate\" width=\"680\" height=\"1020\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593178026_220_Patate-impanate-al-forno.jpg\"\/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Gli_ingredienti_di_cui_avrai_bisogno\"><\/span>Gli ingredienti di cui avrai bisogno<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li><strong>Burro<\/strong> &#8211; Non importa se usi il sale o senza sale, uno dei due va bene.  Anche la margarina va bene se preferisci.<\/li>\n<li><strong>Cipolla gialla<\/strong> &#8211; Usa qualsiasi variet\u00e0 di cipolla gialla o bianca che hai in cucina.<\/li>\n<li><strong>Farina per tutti gli usi<\/strong> &#8211; Questo \u00e8 principalmente un agente addensante per salsa di crema di formaggio.  Non usare farina integrale.<\/li>\n<li><strong>aglio<\/strong> &#8211; Puoi usare l&#8217;aglio appena tritato o l&#8217;aglio tritato in un barattolo va bene.  Basta non usare aglio tritato secco.<\/li>\n<li><strong>Latte intero<\/strong> &#8211; Puoi sostituire il latte scremato?  S\u00ec, ma il latte intero render\u00e0 una salsa pi\u00f9 ricca.  Se \u00e8 necessario sostituire, il 2% sarebbe meglio della scrematura.<\/li>\n<li><strong>Formaggi piccanti al formaggio cheddar<\/strong> &#8211; In questa ricetta uso un cheddar giallo forte e un bianco forte.  La combinazione \u00e8 deliziosa, ma se hai solo formaggio cheddar giallo, va benissimo.  Tuttavia, non consiglio di usare il formaggio pretagliato in sacchetti.  Contengono agenti antiagglomeranti che possono sembrare granulosi quando sciolti.<\/li>\n<li><strong>Sale e pepe nero appena macinato<\/strong> &#8211; Le misure che do nella ricetta sono solo suggerimenti.  Puoi regolare sale e pepe a tuo piacimento.<\/li>\n<li><strong>Yukon Gold Potatoes<\/strong> &#8211; Anche le patate con la pelle rossa sono deliziose in questo piatto, ma mi piacciono gli Yukon Golds per i prodotti da forno.  Inoltre, non \u00e8 necessario sbucciarli a causa del loro colore, in modo da mantenere bassi i nutrienti!<\/li>\n<li><strong>Prezzemolo fresco<\/strong> &#8211; L&#8217;aggiunta di prezzemolo tritato alla fine \u00e8 puramente per l&#8217;aspetto, non migliora il sapore del piatto.  \u00c8 semplicemente carino.  Inoltre, nel mio giardino crescono grandi quantit\u00e0!<\/li>\n<\/ul>\n<p><strong>Utili utensili da cucina:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32549 lazy\" alt=\"pane di patate gratinato\" width=\"680\" height=\"1020\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593178027_847_Patate-impanate-al-forno.jpg\"\/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Come_gratinare_le_patate\"><\/span>Come gratinare le patate<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Inizia preriscaldando il forno a 350 gradi F. Quindi ungere una teglia 13 x 9 e mettere da parte.<\/li>\n<li>Sciogli il burro in una casseruola media, quindi aggiungi la cipolla e fai rosolare per 3 minuti.  La cipolla sar\u00e0 tenera e leggermente traslucida.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32538 lazy\" alt=\"casseruola con burro fuso e cipolla\" width=\"680\" height=\"453\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593178028_762_Patate-impanate-al-forno.jpg\"\/><\/p>\n<ol start=\"3\">\n<li>Aggiungere l&#8217;aglio tritato e rosolare per circa 30 secondi.  Troppo pi\u00f9 a lungo e inizier\u00e0 a dorarsi, essenzialmente bruciando tutto il sapore.<\/li>\n<li>Quindi, cospargere la farina con le cipolle e l&#8217;aglio e rosolare un altro minuto.<\/li>\n<li>Ora vorrai aggiungere lentamente il latte alla miscela di farina, continuando a sbattere continuamente.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32539 lazy\" alt=\"aggiungendo latte alla casseruola\" width=\"680\" height=\"453\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593178029_867_Patate-impanate-al-forno.jpg\"\/><\/p>\n<ol start=\"6\">\n<li>Portare la miscela a ebollizione delicata a fuoco medio-alto, mescolando frequentemente.<\/li>\n<li>Ora togli la padella dal fuoco e aggiungi i due formaggi grattugiati fino a che liscio.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32540 lazy\" alt=\"formaggio grattugiato in una casseruola\" width=\"680\" height=\"453\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593178030_82_Patate-impanate-al-forno.jpg\"\/><\/p>\n<ol start=\"8\">\n<li>Spezia con sale e pepe.  Copri la padella e mettila da parte.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32542 lazy\" alt=\"patate a fette su un tagliere\" width=\"680\" height=\"453\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593178031_493_Patate-impanate-al-forno.jpg\"\/><\/p>\n<ol start=\"9\">\n<li>Lavare le patate e tagliare (non sbucciare) in fette da 1\/6 di pollice.  Il modo pi\u00f9 semplice per farlo \u00e8 con un mandolino o un robot da cucina, ma puoi certamente farlo con un coltello se preferisci.<\/li>\n<li>Distribuire met\u00e0 delle fette di patate in uno strato uniforme sulla teglia preparata, assicurandosi che le fette siano separate.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32545 lazy\" alt=\"versare la salsa di formaggio sulle patate\" width=\"680\" height=\"453\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593178032_22_Patate-impanate-al-forno.jpg\"\/><\/p>\n<ol start=\"11\">\n<li>Versare con cura met\u00e0 della salsa di formaggio uniformemente sul primo strato di patate.<\/li>\n<li>Quindi distribuire le rimanenti fette di patata sul primo strato di salsa.<\/li>\n<li>Versare con cura la salsa di formaggio rimanente sopra il secondo strato di patate.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-32546 lazy\" alt=\"salsa di formaggio su patate a fette\" width=\"680\" height=\"453\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593178033_933_Patate-impanate-al-forno.jpg\"\/><\/p>\n<ol start=\"14\">\n<li>Metti il \u200b\u200bpiatto nel forno e cuoci fino a quando le patate non saranno tenere pungendole con una forchetta.  A seconda del forno, questo richieder\u00e0 tra 55 e 70 minuti.<\/li>\n<li>Quando le patate sono finite, puoi dorare la parte superiore facendo scoppiare il piatto sotto la griglia per 2-3 minuti, osservando attentamente.<\/li>\n<li>Cospargi un po &#8216;di prezzemolo fresco tritato e servilo alla tua famiglia affamata o agli ospiti.<\/li>\n<\/ol>\n<p>Questi sono i migliori gratin di patate che tu abbia mai fatto!<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-32537 lazy\" alt=\"gratin di patate \"larghezza =\" 680 \"altezza =\" 364 \"data-lazy- =\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/Patate-impanate-al-forno.jpg\"\/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Altre_mie_ricette_di_patate\"><\/span>Altre mie ricette di patate <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 6px;border-style: double;border-color: #ffffff;border-radius: 100px;\" data-pin-nopin=\"true\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200\" alt=\"forchetta piena di patate gratinate\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593178034_756_Patate-impanate-al-forno.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Patate_impanate_al_forno\"><\/span>Patate impanate al forno<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Le patate al forno con panna e pangrattato sono semplicemente confortanti.  Ecco la migliore ricetta di patate gratinate al formaggio che tu abbia mai fatto!<\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    Stampa tassa ricetta pin<\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Parola chiave: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-light\">formaggio, patate gratinate<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Tempo di preparazione: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">venti<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minuti<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">\u00c8 ora di cucinare: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">uno<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\">ora<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">quindici<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minuti<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tempo totale: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">uno<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">ora<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minuti<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Dosi: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-32528 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"32528\">6 6<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">persone<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">calorie <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">361<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiai<\/span> <span class=\"wprm-recipe-ingredient-name\">Burro<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tazza<\/span> <span class=\"wprm-recipe-ingredient-name\">cipolla gialla tritata<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiai<\/span> <span class=\"wprm-recipe-ingredient-name\">Farina per tutti gli usi<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaio<\/span> <span class=\"wprm-recipe-ingredient-name\">aglio tritato<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">2 3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tazze<\/span> <span class=\"wprm-recipe-ingredient-name\">latte intero<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span> <span class=\"wprm-recipe-ingredient-unit\">once<\/span> <span class=\"wprm-recipe-ingredient-name\">formaggio cheddar grattugiato<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">circa 3\/4 di tazza<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span> <span class=\"wprm-recipe-ingredient-unit\">once<\/span> <span class=\"wprm-recipe-ingredient-name\">formaggio cheddar bianco tritato tagliuzzato<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">circa 3\/4 di tazza<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaino<\/span> <span class=\"wprm-recipe-ingredient-name\">sale<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaino<\/span> <span class=\"wprm-recipe-ingredient-name\">Pepe nero appena macinato<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">2 3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">sterline<\/span> <span class=\"wprm-recipe-ingredient-name\">Yukon Gold Potatoes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaio<\/span> <span class=\"wprm-recipe-ingredient-name\">prezzemolo fresco tritato<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Opzionale<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-32528-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Preriscalda il forno a 350 gradi.  Ungere una teglia da 13 pollici per 9 pollici.<\/p>\n<\/li>\n<li id=\"wprm-recipe-32528-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Sciogli il burro in una casseruola media.  Aggiungere la cipolla e rosolare 3 minuti.<\/p>\n<\/li>\n<li id=\"wprm-recipe-32528-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Aggiungere l&#8217;aglio, soffriggere 30 secondi.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-32528-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Aggiungi la farina e fai soffriggere un altro minuto.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-32528-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Aggiungi lentamente il latte al composto di farina, sbattendo continuamente.  Portare a ebollizione delicata a fuoco medio-alto, mescolando frequentemente.<\/p>\n<\/li>\n<li id=\"wprm-recipe-32528-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Togli la padella dal fuoco e aggiungi entrambi i formaggi.<\/p>\n<\/li>\n<li id=\"wprm-recipe-32528-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Spezia con sale e pepe.  Copri la padella e mettila da parte.<\/p>\n<\/li>\n<li id=\"wprm-recipe-32528-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Lavare e affettare le patate (non sbucciare le fette da 1\/6 di pollice con un mandolino. Distribuire met\u00e0 delle patate in uno strato uniforme in una teglia preparata, assicurandosi che le fette siano separate.<\/p>\n<\/li>\n<li id=\"wprm-recipe-32528-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Versare met\u00e0 della salsa uniformemente sulle patate.<\/p>\n<\/li>\n<li id=\"wprm-recipe-32528-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Distribuire le patate rimanenti sulla salsa.  Versa la salsa rimanente sopra le patate.<\/p>\n<\/li>\n<li id=\"wprm-recipe-32528-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cuocere in forno preriscaldato fino a quando le patate sono teneri pungendole con una forchetta, circa 55 &#8211; 70 minuti.  Per le patate dorate, mettile sotto la griglia per 2-3 minuti, osservandole attentamente.<\/p>\n<\/li>\n<li id=\"wprm-recipe-32528-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cospargere con prezzemolo tritato.<\/p>\n<\/li>\n<\/ul>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Servizio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">uno<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">parte<\/span><\/span><span style=\"color: #777777\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">calorie <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">361<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">carboidrati: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">37<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Sole<\/span><\/span><span style=\"color: #777777\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Proteina: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">sedici<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Sole<\/span><\/span><span style=\"color: #777777\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Grasso: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Sole<\/span><\/span><span style=\"color: #777777\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Grassi saturi: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">undici<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Sole<\/span><\/span><span style=\"color: #777777\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Colesterolo: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">51<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Sodio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">655<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Potassio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1068<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Fibra: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6 6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Sole<\/span><\/span><span style=\"color: #777777\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Zucchero: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7 7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Sole<\/span><\/span><span style=\"color: #777777\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Vitamina A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">650<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Vitamina C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">27<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Calcio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">369<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Ferro: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p><em>Ricetta adattata da Cooking Classy<\/em><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/patate-impanate-al-forno\/#Patatine_fritte\" >Patatine fritte<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/patate-impanate-al-forno\/#Gli_ingredienti_di_cui_avrai_bisogno\" >Gli ingredienti di cui avrai bisogno<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/patate-impanate-al-forno\/#Come_gratinare_le_patate\" >Come gratinare le patate<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/patate-impanate-al-forno\/#Altre_mie_ricette_di_patate\" >Altre mie ricette di patate<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/patate-impanate-al-forno\/#Patate_impanate_al_forno\" >Patate impanate al forno<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le patate al forno con panna e pangrattato sono semplicemente confortanti. Ecco la migliore ricetta di patate gratinate al formaggio che tu abbia mai fatto! Le patate al forno con panna e pangrattato sono semplicemente confortanti. Ti mostrer\u00f2 come preparare le migliori patate gratinate che tu abbia mai mangiato. Questo mi ricorda quando ero bambino. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[200,4850,184],"class_list":["post-8708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-forno","tag-impanate","tag-patate"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/8708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/comments?post=8708"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/8708\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media\/8709"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media?parent=8708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/categories?post=8708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/tags?post=8708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}