{"id":7059,"date":"2020-06-26T08:26:00","date_gmt":"2020-06-26T08:26:00","guid":{"rendered":"http:\/\/u2j.org\/cocixit\/index.php\/2020\/06\/26\/prime-rib-roast-italian\/"},"modified":"2020-06-26T08:26:00","modified_gmt":"2020-06-26T08:26:00","slug":"prime-rib-roast-italian","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/it\/prime-rib-roast-italian\/","title":{"rendered":"Prime Rib Roast Italian"},"content":{"rendered":"<p><\/p>\n<p>  Prime Rib Roast Italiano, mmmmmmm.  Non c&#8217;\u00e8 niente come un arrosto di costolette rosa rosato perfettamente condito all&#8217;interno con una crosta croccante all&#8217;esterno per completare una festa o un&#8217;occasione speciale. <\/p>\n<p>  Per questa ricetta ho preparato una pasta composta da senape di Digione, erbe aromatiche, pepe rosso jalape\u00f1o, spicchi d&#8217;aglio e olio d&#8217;oliva.  Il profumo di casa come le costolette, noto anche come arrosto di costolette in piedi, cucina \u00e8 incredibile.  Invece della solita salsa di rafano, ho optato per un burro di gorgonzola alle erbe fatto in casa e l&#8217;ho servito con prosciutto salvia avvolto in salvia. <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4613 lazy\" alt=\"  Funzione Prime Rib Roast Italiano \" width=\"750\" height=\"500\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Prime-Rib-Roast-Italiano-feature -750x500.jpg \"\/> <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-4591 lazy\" alt=\"  Prime Rib Roast Italiano1 \" width=\" 768 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Prime-Rib-Roast-Italiano1-768x1024 .jpg \"\/> <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-4592 lazy\" alt=\"  Prime Rib Roast Italiano2 \" width=\" 768 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Prime-Rib-Roast-Italiano2-768x1024 .jpg \"\/> <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-4593 lazy\" alt=\"  Prime Rib Roast Italiano4 \" width=\" 768 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Prime-Rib-Roast-Italiano4-768x1024 .jpg \"\/> <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-4611 lazy\" alt=\"  Prime Rib Roast Italiano5 \" width=\" 682 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Prime-Rib-Roast-Italiano5-683x1024 .jpg \"\/> <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-4610 lazy\" alt=\"  Prime Rib Roast Italiano6 \" width=\" 682 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Prime-Rib-Roast-Italiano6-683x1024 .jpg \"\/> <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-4612 lazy\" alt=\"  Prime Rib Roast Italiano7 \" width=\" 682 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Prime-Rib-Roast-Italiano7-683x1024 .jpg \"\/> <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px; border-style: solid; border-color: # 666666;\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/Prime-Rib-Roast-Italian.jpg\" class=\"attachment- 150x150 tama\u00f1o-150x150 \" alt=\" \"\/> <\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\">      <\/span>  Stampa la ricetta  <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Prime_Rib_Roast_Italian\"><\/span>  Prime Rib Roast Italian <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>  Le costolette Prime arrostite sono fatte con una pasta composta da senape di Digione, erbe aromatiche, pepe jalape\u00f1o, aglio e olio d&#8217;oliva.  Dentro il ros\u00e9 rosa con la crosta croccante all&#8217;esterno! <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm- label-time-label wprm-recipe-prep-label-label \">  Tempo di preparazione <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\" wprm-recipe- detalles wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes \">  quindici <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe- unidad prep_wprm-recipe-prep_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm- block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label \">  tempo di cucinare <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">  3 <\/span> <span class=\"wprm-recipe-details-unit wprm-recipe- detalles-unidad-horas wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours \">  ore <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label \">  Tempo totale <\/span> <span class=\"wprm-recipe-time wprm-block-text-normal\"> <span class=\"wprm-recipe -detalles wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours \">  3 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm -recipe-total_time-unit wprm-recipe-total_timeunit-hours \">  ore <\/span> <span class=\" wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes \">  quindici <\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details- label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label \">  Corso: <\/span> <span class=\" wprm-recipe-course wprm-block-text-normal \">  Cena, Principale <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label \">  Cucina: <\/span>  Americana, italiana  <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-servings-label \">  Dosi: <\/span> <span class=\" wprm-recipe-convites wprm-recipe-details wprm-recipe-servings-44107 wprm-recipe-recipe-ajustables -tooltip wprm-block-text-normal \" data-recipe=\" 44107 \">  6 <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-author-label \">  Autore: <\/span> <span class=\" wprm-recipe-details wprm-recipe-author wprm-block-text-normal \">  Kevin sta cucinando <\/span> <\/p>\n<ul class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal; \">\n<p>  Preriscalda il forno a 450\u02daF.  Aggiungi aglio, pepe, senape ed erbe a un robot da cucina e mescola.  Aggiungi lentamente l&#8217;olio d&#8217;oliva per formare una pasta densa. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Forare l&#8217;arrosto dappertutto con un coltellino per far penetrare la pasta di senape.  Strofina accuratamente questa miscela sull&#8217;arrosto (costola rivolta verso il basso).  Evito il sale perch\u00e9 i sapori si condensano davvero.  Stagione dopo, se necessario. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Posizionare il grasso arrosto con il lato rivolto verso l&#8217;alto su una teglia su una griglia per far defluire il grasso.  Metti l&#8217;arrosto nel forno e lascialo rosolare per 15 minuti, abbassa la temperatura a 325 \u00b0 e arrostisci scoperto fino a quando il termometro per carne viene inserito nella parte pi\u00f9 spessa, lontano da qualsiasi osso, registra quanto segue: <\/p>\n<\/li>\n<li class=\" wprm-recipe-instruction \" style=\" list-style-type: decimal; \">\n<p>  Raro da 120 a 125 \u00b0 F, medio Raro da 130 a 135 \u00b0 F, medio da 140 a 145 \u00b0 F, medio Buono da 150 a 155 \u00b0 F, ben fatto 160 \u00b0 F e oltre. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Negli ultimi 20 minuti di cottura, aggiungi il brodo di carne e il vino rosso alla griglia e continua la cottura. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Quando viene raggiunta la temperatura desiderata, rimuovere la carne e lasciarla riposare per 15 minuti.  Nel frattempo, raschiare il fondo della padella con un po &#8216;pi\u00f9 di brodo di manzo per mescolare i pezzi e i pezzi salati che aggiungono molto sapore alla salsa.  Mettere da parte per servire con ogni fetta di costolette e ricoprire ogni fetta con burro al formaggio Herb Bleu. <\/p>\n<\/li>\n<\/ul>\n<p> Temperatura di cottura: preriscaldare il forno a 450 \u00b0 F.Temperature interne per &#8230; <\/p>\n<ul>\n<li>  Raro da 120 a 125 \u00b0 F <\/li>\n<li>  Medio Raro da 130 a 135 \u00b0 F <\/li>\n<li>  Media 140 a 145 \u00b0 F <\/li>\n<li>  Pozzo medio da 150 a 155 \u00b0 F <\/li>\n<li>  Ben fatto 160 \u00b0 F e oltre <\/li>\n<\/ul>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/prime-rib-roast-italian\/#Prime_Rib_Roast_Italian\" >Prime Rib Roast Italian<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prime Rib Roast Italiano, mmmmmmm. Non c&#8217;\u00e8 niente come un arrosto di costolette rosa rosato perfettamente condito all&#8217;interno con una crosta croccante all&#8217;esterno per completare una festa o un&#8217;occasione speciale. Per questa ricetta ho preparato una pasta composta da senape di Digione, erbe aromatiche, pepe rosso jalape\u00f1o, spicchi d&#8217;aglio e olio d&#8217;oliva. Il profumo di &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[4378,4376,4377,98],"class_list":["post-7059","post","type-post","status-publish","format-standard","hentry","category-fascino","tag-italian","tag-prime","tag-rib","tag-roast"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/7059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/comments?post=7059"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/7059\/revisions"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media?parent=7059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/categories?post=7059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/tags?post=7059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}