{"id":6836,"date":"2020-06-26T07:45:24","date_gmt":"2020-06-26T07:45:24","guid":{"rendered":"http:\/\/u2j.org\/cocixit\/index.php\/2020\/06\/26\/hash-di-prosciutto-affumicato\/"},"modified":"2020-06-26T07:45:24","modified_gmt":"2020-06-26T07:45:24","slug":"hash-di-prosciutto-affumicato","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/it\/hash-di-prosciutto-affumicato\/","title":{"rendered":"Hash di prosciutto affumicato"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"238\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Hash di prosciutto affumicato\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/Hash-di-prosciutto-affumicato.jpg\"\/><\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-full wp-image-2464 lazy\" alt=\"  ham-hash \" width=\" 640 \" height=\" 640 \" src=\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/ham-hash.jpg \"\/> <\/p>\n<p>  Cercando di trovare nuovi usi per il prosciutto affumicato aggiuntivo dopo le vacanze, ho deciso di creare un hash.  Di solito preferisco fare le cose con ci\u00f2 che \u00e8 disponibile nel frigorifero o nella dispensa, un po &#8216;come un programma che ricordo quando \u00e8 iniziata la rete alimentare, e ho scoperto che questa \u00e8 la cosa pi\u00f9 importante.  \u00c8 facile, veloce e abbastanza per dividere, Ziploc e congelare la met\u00e0 per dopo. <span style=\"line-height: 1.5em;\"> <\/span> <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px; border-style: solid; border-color: # 666666;\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593157524_878_Hash-di-prosciutto-affumicato.jpg\" class=\"attachment-150x150 size-150x150 \" alt=\" \"\/> <\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\">      <\/span>  Stampa la ricetta  <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Hash_di_prosciutto_affumicato\"><\/span>  Hash di prosciutto affumicato <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm- label-tiempo-etiqueta-wprm-recipe-prep-tiempo-etiqueta \">  Tempo di preparazione <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\" wprm-recipe- detalles wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes \">  10 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe- unidad prep_wprm-recipe-prep_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm- block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label \">  tempo di cucinare <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">  12 <\/span> <span class=\"wprm-recipe-details-unit wprm-recipe- detalles-minutos wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">  Tempo totale <\/span> <span class=\"wprm -recipe-time wprm-block-text-normal \"> <span class=\" wprm-r ecipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes \">  22 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm- recipe-total_time-unit wprm-recipe-total_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-servings-label \">  Dosi: <\/span> <span class=\" wprm-recipe-rings wprm-recipe-details wprm-recipe-rings-45279 wprm-recipe-rings-ajustable -tooltip wprm-block-text-normal \" data-recipe=\" 45279 \">  6 <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-author-label \">  Autore: <\/span> <span class=\" wprm-recipe-details wprm-recipe-author wprm-block-text-normal \">  Kevin <\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  6 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  tazze <\/span> <span class=\" wprm-recipe-ingredients -name \">  prosciutto affumicato <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients- cantidad \">  Due <\/span>  grandi patate  <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style- type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  uno <\/span> <span class=\" wprm-recipe-ingredients-name \">  Pepe verde <\/span> <\/li>\n<p>  <span class=\"wprm-recipe-ingredients-amount\">  uno <\/span> <span class=\"wprm-reci pe-ingrediente-nombre \">  peperoncino <\/span>\n<\/p>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe- ingrediente-cantidad \">  uno <\/span>  cipolla tritata  <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  uno <\/span> <span class=\"wprm-recipe-component-name\">  piccola lattina di mais <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"tipo de estilo de lista: disco; \"> <span class=\" wprm-recipe-ingredients-amount \">  uno <\/span> <span class=\" wprm-recipe-ingredients-name \">  piccola lattina di peperoncino verde <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  Due <\/span> <span class=\"wprm- receta-ingrediente-unidad \">  denti <\/span>  aglio tritato  <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-ty pe: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  Due <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cucchiaio da tavola <\/span> <span class=\" wprm -recipe-component-name \">  burro <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe- ingrediente-cantidad \">  Due <\/span>  cucchiaio di olio vegetale  <\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal; \">\n<p>  Tritare il prosciutto affumicato a cubetti da 1\/2 \u2033, mettere da parte. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Sbucciare e tagliare a cubetti le patate.  Metti le patate in una ciotola per microonde e cuoci a fuoco alto per 5 minuti per far bollire, quindi scola. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal ; \">\n<p>  Mentre cucini il seme e triti entrambi i peperoni insieme alla cipolla.  In una ciotola, aggiungere il prosciutto, le patate, la cipolla, il peperone, l&#8217;aglio, i peperoncini e il mais. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"tipo de estilo de lista: decimal;\">\n<p>  In una padella capiente, sciogli il burro e l&#8217;olio.  Aggiungi gli ingredienti e fai rosolare a fuoco vivo per formare una crosta.  Mescolare per girare e cuocere uniformemente alla nitidezza desiderata. <\/p>\n<\/li>\n<\/ul>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/hash-di-prosciutto-affumicato\/#Hash_di_prosciutto_affumicato\" >Hash di prosciutto affumicato<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cercando di trovare nuovi usi per il prosciutto affumicato aggiuntivo dopo le vacanze, ho deciso di creare un hash. Di solito preferisco fare le cose con ci\u00f2 che \u00e8 disponibile nel frigorifero o nella dispensa, un po &#8216;come un programma che ricordo quando \u00e8 iniziata la rete alimentare, e ho scoperto che questa \u00e8 la &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[670,902,708],"class_list":["post-6836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fascino","tag-affumicato","tag-hash","tag-prosciutto"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/6836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/comments?post=6836"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/6836\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media\/6837"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media?parent=6836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/categories?post=6836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/tags?post=6836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}