{"id":6374,"date":"2020-06-26T06:26:25","date_gmt":"2020-06-26T06:26:25","guid":{"rendered":"http:\/\/u2j.org\/cocixit\/index.php\/2020\/06\/26\/dolore-perdu-new-orleans-french-toast\/"},"modified":"2020-06-26T06:26:25","modified_gmt":"2020-06-26T06:26:25","slug":"dolore-perdu-new-orleans-french-toast","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/it\/dolore-perdu-new-orleans-french-toast\/","title":{"rendered":"Dolore perdu [New Orleans French Toast]"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"477\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Dolore perdu [New Orleans French Toast]\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/Dolore-perdu-New-Orleans-French-Toast.jpg\"\/><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Pain_Perdu\"><\/span>  Pain Perdu <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>  Una baguette francese croccante e ad indurimento rapido \u00e8 l&#8217;unico pane adatto a un vero Pain Perdu.  Hai mai avuto toast francesi prima, dove il pane si \u00e8 letteralmente trasformato in budino, giusto?  Non dovrebbe succedere davvero. <\/p>\n<p>  Il nostro Pain Perdu rende omaggio alla classica ricetta francese con conseguente pane morbido e leggermente sodo che assorbe perfettamente lo sciroppo d&#8217;acero puro e il burro fuso perfettamente. <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4990 lazy\" alt=\"New Orleans Pain Perdu\" width=\"800\" height=\"533\"  tama=\"\" m=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/pain-perd6.6.jpg\"\/> <\/p>\n<p>  Il nostro New Orleans Pain Perdu usa noce moscata e cannella insieme a un po &#8216;di zucchero marrone chiaro nell&#8217;impasto per toast alla francese.  Entrambe le spezie aggiungono un piacevole calore per completare la profondit\u00e0 dello zucchero di canna. <\/p>\n<p>  I ragazzi ovviamente impazziscono per lo sciroppo d&#8217;acero, ma l&#8217;impasto zuccherato di Eddie rende delizioso il Perdu of Pain senza di esso. <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4991 lazy\" alt=\"New Orleans Pain Perdu con burro\" width=\"800\" height=\"1200\"  tama=\"\" m=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593152782_563_Dolore-perdu-New-Orleans-French-Toast.jpg\"\/> <\/p>\n<p>  Vedi tutti quegli angoli e fessure sopra?  Sai cosa \u00e8 nascosto l\u00ec?  Piccoli pezzetti di burro adorano.  Usa burro salato per ancora pi\u00f9 eccitazione. <\/p>\n<p>  Prova le nostre altre ricette di New Orleans: <\/p>\n<ul>\n<li>  Punch al latte Bourbon <\/li>\n<li>  Cajun Jambalaya <\/li>\n<li>  Cocktail francese 75 <\/li>\n<\/ul>\n<blockquote>\n<p>  Senti l&#8217;odore delle spezie qui?  Condividilo con gli altri su Pinterest! <\/p>\n<\/blockquote>\n<p> <img decoding=\"async\" class=\"alignnone wp-image-4996 size-full lazy\" alt=\"  Migliore ricetta French Toast: French Toast classico di New Orleans.  Pain Perdu #FrenchToast \" width=\" 735 \" height=\" 1950 \"  tama=\"\" m=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/pain-perdu-french-toast-3 .png \"\/> <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" width=\"64\" height=\"96\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/pain-perdu%20.jpg%20\" class=\" attachment-thumbnail tama\u00f1o-thumbnail \" alt=\"  French Toast - Pain Perdu \"  tama=\"\" m=\"\"\/> <\/p>\n<h2 class=\"wprm-recipe-name\"><span class=\"ez-toc-section\" id=\"Pain_Perdu-2\"><\/span>  Pain Perdu <\/p>\n<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>  Pain Perdu, un classico toast francese di New Orleans  <\/p>\n<p>  Stampa <\/p>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingrediente-group-name\"><span class=\"ez-toc-section\" id=\"Ingredienti_per_il_dolore_Perdu\"><\/span>  Ingredienti per il dolore Perdu <span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  uno <\/span> <span class=\"wprm-recipe-ingredients-name\">  baguette <\/span> <span class=\"wprm-recipe-ingredients-notes\">  giorno <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  Due <\/span> <span class=\"wprm-recipe-ingredients-unit\">  tazze <\/span> <span class=\"wprm-recipe-ingredients-name\">  latte <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  uno <\/span>  cucchiai  <span class=\"wprm-recipe-ingredients-name\"> cannella <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  Due <\/span> <span class=\"wprm-recipe-ingredients-unit\">  cucchiaini <\/span> <span class=\"wprm-recipe-ingredients-name\">  Noce moscata <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  3 <\/span>  cucchiai  zucchero marrone chiaro  <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  Due <\/span> <span class=\"wprm-recipe-ingredients-name\">  uova <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  3 <\/span>  cucchiai  <span class=\"wprm-recipe-ingredients-name\"> burro <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  uno <\/span> <span class=\"wprm-recipe-ingredients-unit\">  cucchiaini <\/span> <span class=\"wprm-recipe-ingredients-name\">  estratto di vaniglia <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\"> <span class=\"wprm-recipe-ingredients-amount\">  uno <\/span> <span class=\"wprm-recipe-ingredients-unit\">  pizzico <\/span> <span class=\"wprm-recipe-ingredients-name\">  sale kosher <\/span> <\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\"><span class=\"ez-toc-section\" id=\"Istruzioni_per_il_dolore_Perdu\"><\/span>  Istruzioni per il dolore Perdu <span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>  Usando un coltello da pane, taglia la tua baguette di circa due pollici di spessore. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  In una ciotola capiente aggiungere due uova intere, due tazze di latte intero <span style=\"font-family: inherit\"> quindi aggiungere la baguette a fette al composto bagnato. <\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Aggiungi la cannella in polvere, la noce moscata, lo zucchero marrone chiaro, l&#8217;estratto di vaniglia e il sale Kosher.  Assicurati che <span style=\"font-family: inherit\"> Coprire tutte le fette di baguette e lasciarle ripide per cinque minuti. <\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Usando una padella grande e un fondo grande, aggiungi il burro e aumenta la temperatura a medio-alta. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Aggiungi la tua baguette e lasciala cuocere per cinque minuti su ciascun lato. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>  Preparare e versare lo sciroppo d&#8217;acero come desiderato. <\/p>\n<\/li>\n<\/ol>\n<p>  Informazioni nutrizionali <\/p>\n<p>  Pain Perdu <\/p>\n<p>  Importo per proporzione <\/p>\n<p> <span class=\"nutrition-main\"> <strong>  calorie <\/strong> 406 <\/span>  Calorie da grasso 108  <\/p>\n<p> <span class=\"nutrition-main\"> <strong>  Carboidrati totali <\/strong> 32g <\/span>  <strong>  undici% <\/strong>  <\/p>\n<p>  * I valori percentuali giornalieri si basano su una dieta a 2000 calorie. <\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/dolore-perdu-new-orleans-french-toast\/#Pain_Perdu\" >Pain Perdu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/dolore-perdu-new-orleans-french-toast\/#Pain_Perdu-2\" >Pain Perdu<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/dolore-perdu-new-orleans-french-toast\/#Ingredienti_per_il_dolore_Perdu\" >Ingredienti per il dolore Perdu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/dolore-perdu-new-orleans-french-toast\/#Istruzioni_per_il_dolore_Perdu\" >Istruzioni per il dolore Perdu<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pain Perdu Una baguette francese croccante e ad indurimento rapido \u00e8 l&#8217;unico pane adatto a un vero Pain Perdu. Hai mai avuto toast francesi prima, dove il pane si \u00e8 letteralmente trasformato in budino, giusto? Non dovrebbe succedere davvero. Il nostro Pain Perdu rende omaggio alla classica ricetta francese con conseguente pane morbido e leggermente &hellip;<\/p>\n","protected":false},"author":1,"featured_media":6375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[4152,2282,4154,4153,306],"class_list":["post-6374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fascino","tag-dolore","tag-french","tag-orleans","tag-perdu","tag-toast"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/6374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/comments?post=6374"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/6374\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media\/6375"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media?parent=6374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/categories?post=6374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/tags?post=6374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}