{"id":5927,"date":"2020-06-26T05:10:30","date_gmt":"2020-06-26T05:10:30","guid":{"rendered":"http:\/\/u2j.org\/cocixit\/index.php\/2020\/06\/26\/biscotti-al-cioccolato-bianco-e-nero\/"},"modified":"2020-06-26T05:10:30","modified_gmt":"2020-06-26T05:10:30","slug":"biscotti-al-cioccolato-bianco-e-nero","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/it\/biscotti-al-cioccolato-bianco-e-nero\/","title":{"rendered":"Biscotti al cioccolato bianco e nero"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"440\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Biscotti al cioccolato bianco e nero\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/Biscotti-al-cioccolato-bianco-e-nero.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 76px;\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" class=\"attachment-150x150 size-150x150\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593148218_258_Biscotti-al-cioccolato-bianco-e-nero.jpg\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"false\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10280 lazy\" alt=\"Biscotti al cioccolato bianco e nero @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"835\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593148219_880_Biscotti-al-cioccolato-bianco-e-nero.jpg\"\/><\/p>\n<p>I biscotti con gocce di cioccolato sono i preferiti in questa casa, proprio come in molte altre case.  Ho gi\u00e0 fatto doppi biscotti con scaglie di cioccolato e funzionano sempre, ma l&#8217;aggiunta di cacao non zuccherato non mi \u00e8 mai sembrata abbastanza cioccolata.  Bene, penso di aver trovato la risposta a quel dilemma!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10286 lazy\" alt=\"Biscotti al cioccolato bianco e nero @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"633\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593148221_867_Biscotti-al-cioccolato-bianco-e-nero.jpg\"\/><\/p>\n<p>Ho deciso di provare ad aggiungere un po &#8216;di cioccolato spalmabile di Hershey al mio impasto per biscotti.  I risultati?  Sorprendente!  Cioccolato totale (lo so, in realt\u00e0 non \u00e8 una parola, ma vale la pena inventarlo) che onestamente non ho provato quando ho aggiunto il cacao secco.  Questo \u00e8 il mio nuovo biscotto con gocce di cioccolato.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10283 lazy\" alt=\"Biscotti al cioccolato bianco e nero @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"617\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593148222_98_Biscotti-al-cioccolato-bianco-e-nero.jpg\"\/><\/p>\n<p>Ho preparato dei biscotti regolari, circa la met\u00e0 e met\u00e0 che ho soprannominato in bianco e nero e alcuni completamente di cioccolato.  La prossima volta, far\u00f2 l&#8217;intero lotto di cioccolato!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10281 lazy\" alt=\"Biscotti al cioccolato bianco e nero @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"400\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593148223_134_Biscotti-al-cioccolato-bianco-e-nero.jpg\"\/><\/p>\n<p>Ho usato una combinazione delle speciali chips scure di Hershey e le sue chips semi-dolci.  Ai miei figli piace il semi-dolce e io preferisco il buio, quindi otteniamo un mezzo felice quando combiniamo i due.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-10279 lazy\" alt=\"Biscotti con gocce di cioccolato bianco e nero @amandaformaro Cook di Amanda \"larghezza =\" 600 \"altezza =\" 440 \"data-lazy- =\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/Biscotti-al-cioccolato-bianco-e-nero.jpg\"\/><\/p>\n<p>Questi cookie hanno dimensioni jumbo.  Quindi, se si preferisce ridurli, rimuoverli come si farebbe normalmente e ridurre il tempo di cottura a 8-11 minuti.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10287 lazy\" alt=\"Biscotti al cioccolato bianco e nero @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"503\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593148224_768_Biscotti-al-cioccolato-bianco-e-nero.jpg\"\/><\/p>\n<p>Dopo aver mescolato l&#8217;impasto del biscotto ma prima di aggiungere le patatine, dividerle a met\u00e0.  Aggiungi 1\/4 di tazza di cioccolato per distribuire Hershey a met\u00e0 della pastella.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10288 lazy\" alt=\"Biscotti al cioccolato bianco e nero @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"450\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593148226_784_Biscotti-al-cioccolato-bianco-e-nero.jpg\"\/><\/p>\n<p>Mescola con un cucchiaio di legno.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10289 lazy\" alt=\"Biscotti al cioccolato bianco e nero @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"450\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593148227_24_Biscotti-al-cioccolato-bianco-e-nero.jpg\"\/><\/p>\n<p>Quindi, aggiungi le gocce di cioccolato a ciascuna met\u00e0 dell&#8217;impasto.  Puoi cuocerli singolarmente (cioccolato o normale) o combinarli per renderli in bianco e nero.  Basta scavare abbastanza per un biscotto riempito con entrambe le masse.  Rompere a met\u00e0, mettere insieme, arrotolare delicatamente per unire e metterli sulla teglia.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10278 lazy\" alt=\"Biscotti al cioccolato bianco e nero @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"422\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593148228_532_Biscotti-al-cioccolato-bianco-e-nero.jpg\"\/><\/p>\n<p>Lo far\u00f2 ancora e ancora.  Sono rapidamente scomparsi dal piatto, quindi \u00e8 il momento di fare un altro lotto.  ?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10282 lazy\" alt=\"Biscotti al cioccolato bianco e nero @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"457\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593148229_625_Biscotti-al-cioccolato-bianco-e-nero.jpg\"\/><\/p>\n<h2\/><span class=\"ez-toc-section\" id=\"Biscotti_al_cioccolato_bianco_e_nero_e_un_omaggio\"><\/span><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 6px;border-style: double;border-color: #ffffff;border-radius: 100px;\" data-pin-nopin=\"true\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593148230_682_Biscotti-al-cioccolato-bianco-e-nero.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Biscotti al cioccolato bianco e nero e un omaggio!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    Velocit\u00e0 di stampa<\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Tempo di preparazione: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">quindici<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minuti<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">\u00c8 ora di cucinare: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">quindici<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minuti<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Tempo totale: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minuti<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Dosi: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-25579 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"25579\">27<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">8 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">once<\/span> <span class=\"wprm-recipe-ingredient-name\">farina per torta<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">2 1\/4 tazze<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">8 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">once<\/span> <span class=\"wprm-recipe-ingredient-name\">Farina per tutti gli usi<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">2 tazze<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1 1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaini<\/span> <span class=\"wprm-recipe-ingredient-name\">bicarbonato di sodio<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaini<\/span> <span class=\"wprm-recipe-ingredient-name\">lievito in polvere<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaini<\/span> <span class=\"wprm-recipe-ingredient-name\">Sale kosher<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">2 1\/2<\/span> <span class=\"wprm-recipe-ingredient-name\">panetto di burro non salato<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">temperatura ambiente<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">10<\/span> <span class=\"wprm-recipe-ingredient-unit\">once<\/span> <span class=\"wprm-recipe-ingredient-name\">zucchero marrone chiaro<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">Confezione da 1 1\/4 tazze<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">once<\/span> <span class=\"wprm-recipe-ingredient-name\">zucchero granulare<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">1 tazza pi\u00f9 3 cucchiai<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">Due<\/span> <span class=\"wprm-recipe-ingredient-name\">uova grandi<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">Due<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaini<\/span> <span class=\"wprm-recipe-ingredient-name\">estratto di vaniglia<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">bicchiere<\/span> <span class=\"wprm-recipe-ingredient-name\">Crema al cioccolato di Hershey<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-name\">Sacchetto di scaglie di cioccolato semi-dolce di Hershey<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-name\">sacchetto di speciali gocce di cioccolato fondente di Hershey<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-25579-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Setacciare le farine, il bicarbonato di sodio, il lievito e il sale in una ciotola con una frusta a filo.  Accantonare.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25579-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In una ciotola del miscelatore elettrico, mescola il burro e gli zuccheri fino a che non diventano molto chiari, circa cinque minuti.  Aggiungi le uova, una alla volta, mescolando bene dopo ogni aggiunta.  Aggiungi la vaniglia.  Con il mixer a fuoco basso, aggiungi gli ingredienti secchi e mescola fino a quando combinato.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25579-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dividere l&#8217;impasto a met\u00e0.  Aggiungi la crema al cioccolato di Hershey a met\u00e0, mescolando con un cucchiaio di legno.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25579-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Unire i due sacchetti di gocce di cioccolato e mescolare.  Mescolare met\u00e0 della miscela di chip nella pastella di cioccolato e l&#8217;altra met\u00e0 della miscela di chip nella pastella normale.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25579-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Refrigerare gli impasti per 30 minuti.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25579-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Quando \u00e8 pronto per la cottura, preriscaldare il forno a 350 gradi.  Rivestire le teglie isolate con carta pergamena e arrotolare l&#8217;impasto in palline usando una pallina di gelato sul vassoio.  Per i biscotti in bianco e nero, separa ogni cucchiaio di impasto a met\u00e0, posiziona met\u00e0 cioccolato e met\u00e0 normale insieme e arrotolali delicatamente tra le mani.  Metti gli gnocchi sulla pergamena e appiattili leggermente.  Cuocere 13 a 16 minuti.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25579-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Non appena rimuovi la teglia dal forno, usa una spatola per modellare il bordo esterno dei biscotti in modo che siano belli, rotondi e uniformi.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25579-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Lasciare raffreddare i biscotti sul vassoio per 5 minuti prima di trasferirli sui rack di raffreddamento per raffreddarli completamente.<\/p>\n<\/li>\n<\/ul>\n<p><em>Questa \u00e8 una pubblicazione sponsorizzata da Hershey&#8217;s Spreads e Amanda&#8217;s Cookin &#8216;<\/em><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/biscotti-al-cioccolato-bianco-e-nero\/#Biscotti_al_cioccolato_bianco_e_nero_e_un_omaggio\" >Biscotti al cioccolato bianco e nero e un omaggio!<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I biscotti con gocce di cioccolato sono i preferiti in questa casa, proprio come in molte altre case. Ho gi\u00e0 fatto doppi biscotti con scaglie di cioccolato e funzionano sempre, ma l&#8217;aggiunta di cacao non zuccherato non mi \u00e8 mai sembrata abbastanza cioccolata. Bene, penso di aver trovato la risposta a quel dilemma! Ho deciso &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[407,374,21,2466],"class_list":["post-5927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-bianco","tag-biscotti","tag-cioccolato","tag-nero"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/5927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/comments?post=5927"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/5927\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media\/5928"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media?parent=5927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/categories?post=5927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/tags?post=5927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}