{"id":5064,"date":"2020-06-26T03:07:25","date_gmt":"2020-06-26T03:07:25","guid":{"rendered":"http:\/\/u2j.org\/cocixit\/index.php\/2020\/06\/26\/salsa-di-fagioli-bianchi-toscani\/"},"modified":"2020-06-26T03:07:25","modified_gmt":"2020-06-26T03:07:25","slug":"salsa-di-fagioli-bianchi-toscani","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/it\/salsa-di-fagioli-bianchi-toscani\/","title":{"rendered":"Salsa di fagioli bianchi toscani"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"212\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Salsa di fagioli bianchi toscani\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/Salsa-di-fagioli-bianchi-toscani.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  est <em>Salsa di fagioli bianchi toscani<\/em> Ha fagioli cremosi di cannellini mescolati con rosmarino, pomodori secchi e un pizzico di aceto balsamico bianco.<\/span> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4933\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593140839_706_Salsa-di-fagioli-bianchi-toscani.jpg\" alt=\"Salsa di fagioli bianchi toscani\" width=\"789\" height=\"526\"  \/><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Salsa_di_fagioli_bianchi_toscani\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <em>Salsa di fagioli bianchi toscani<\/em><\/span> <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Durante i mesi freddi sono un grande fan di una ciotola calda di <em>Fagioli Cannellini Con Pancetta E Rosmarino<\/em> , delizioso con toast e un pizzico di olio d&#8217;oliva.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ora che le cose si stanno scaldando in Arizona, volevo fare un bagno pi\u00f9 leggero ispirato alla primavera che imita alcuni dei sapori di quel piatto.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span style=\"font-size: 10pt;\">[bctt tweet = \u201cDip de frijol blanco toscano #snacks #happyhour #wine\u201d username = \u201cthyme4cocktails\u201d]<\/span>  Dovresti davvero <span style=\"font-size: 10pt;\">getta a<\/span> guarda, quella ricetta \u00e8 stata pubblicata nel maggio 2013 quando le cose erano molto diverse sul blog!<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  In effetti, ho appena aggiunto del testo, ridimensionato le immagini (dall&#8217;aspetto spaventoso) e inserito un plug-in per ricette.<\/span> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4931\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593140842_587_Salsa-di-fagioli-bianchi-toscani.jpg\" alt=\"Salsa di fagioli bianchi toscani\" width=\"800\" height=\"1200\"  \/><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Comunque, torniamo a questo <em>Salsa toscana di fagioli bianchi.<\/em><\/span> <em> <\/em> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  che ha pomodori essiccati al sole confezionati in olio con condimento italiano, rosmarino fresco coltivato localmente e mio <em>aceto balsamico bianco<\/em> preferito.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00c8 ottimo con patatine fritte o spalmato sul toast italiano.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Come l&#8217;hummus italiano, ma meglio.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Perch\u00e9 non sono un fan dei ceci &#8230;<\/span> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4934\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593140843_426_Salsa-di-fagioli-bianchi-toscani.jpg\" alt=\"Salsa di fagioli bianchi toscani\" width=\"800\" height=\"533\"  \/><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Divertiti ~ Loriann Ti prometto che l&#8217;aceto balsamico bianco ti cambier\u00e0 la vita!<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Potrebbe piacerti anche il mio <em>insalata romana con fagioli bianchi e panzanella<\/em> .<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ha molti degli stessi sapori deliziosi e freschi.<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593140843_858_Salsa-di-fagioli-bianchi-toscani.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Salsa di fagioli bianchi toscani\"  \/><\/p>\n<p><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Stampa la ricetta<\/span> <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Salsa_di_fagioli_bianchi_toscani-2\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Salsa di fagioli bianchi toscani<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Questa salsa di fagioli bianchi toscani ha cremosi fagioli cannellini mescolati con rosmarino, pomodori secchi e un pizzico di aceto balsamico bianco.<\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">Due<\/span> <span class=\"wprm-recipe-ingredient-unit\">Denti di<\/span> <span class=\"wprm-recipe-ingredient-name\">aglio<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tritato grossolanamente<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">una tazza di<\/span> <span class=\"wprm-recipe-ingredient-name\">Pomodori essiccati al sole confezionati in olio con condimenti italiani<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">Due<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiai<\/span> <span class=\"wprm-recipe-ingredient-name\">rosmarino fresco tritato<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-unit\">Latta da 16 once<\/span> <span class=\"wprm-recipe-ingredient-name\">fagioli cannellini<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">drenato e sciacquato<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">Due<\/span> <span class=\"wprm-recipe-ingredient-unit\">rovinato il<\/span> <span class=\"wprm-recipe-ingredient-name\">aceto balsamico bianco<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">una tazza di<\/span> <span class=\"wprm-recipe-ingredient-name\">olio extravergine d&#8217;oliva<\/span><\/span> <\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Aggiungi aglio, pomodori e rosmarino a un robot da cucina.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Premere per fare uno spuntino.<\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Aggiungi fagioli e aceto, aggiungi alla purea.<\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Spruzzare olio mentre si preme.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Aggiungi pi\u00f9 olio per ottenere la consistenza desiderata.<\/span> <\/p>\n<\/li>\n<\/ul>\n<h4 style=\"text-align: center;\"\/><span class=\"ez-toc-section\" id=\"Panzanella_Al_Rosmarino_Con_Fagioli_Bianchi\"><\/span>\n<h4 style=\"text-align: center;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <em>Panzanella Al Rosmarino Con Fagioli Bianchi<\/em><\/span> <span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1901\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593140845_568_Salsa-di-fagioli-bianchi-toscani.jpg\" alt=\"Insalata di Panzanella di fagioli bianchi al rosmarino ~ Cocktail Timo\" width=\"740\" height=\"493\"  \/><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span style=\"font-size: 8pt;\">* Questo post contiene link di affiliazione<\/span><\/span> <\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/salsa-di-fagioli-bianchi-toscani\/#Salsa_di_fagioli_bianchi_toscani\" >Salsa di fagioli bianchi toscani<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/salsa-di-fagioli-bianchi-toscani\/#Salsa_di_fagioli_bianchi_toscani-2\" >Salsa di fagioli bianchi toscani<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/salsa-di-fagioli-bianchi-toscani\/#Panzanella_Al_Rosmarino_Con_Fagioli_Bianchi\" >Panzanella Al Rosmarino Con Fagioli Bianchi<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>est Salsa di fagioli bianchi toscani Ha fagioli cremosi di cannellini mescolati con rosmarino, pomodori secchi e un pizzico di aceto balsamico bianco. Salsa di fagioli bianchi toscani Durante i mesi freddi sono un grande fan di una ciotola calda di Fagioli Cannellini Con Pancetta E Rosmarino , delizioso con toast e un pizzico di &hellip;<\/p>\n","protected":false},"author":1,"featured_media":5066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[1569,307,73,3820],"class_list":["post-5064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fascino","tag-bianchi","tag-fagioli","tag-salsa","tag-toscani"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/5064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/comments?post=5064"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/5064\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media\/5066"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media?parent=5064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/categories?post=5064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/tags?post=5064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}