{"id":48204,"date":"2021-03-14T05:11:00","date_gmt":"2021-03-14T05:11:00","guid":{"rendered":"https:\/\/cocinarrecetasdepostres.net\/it\/?p=48204"},"modified":"2021-02-21T15:37:14","modified_gmt":"2021-02-21T15:37:14","slug":"biscotti-allo-zenzero-farciti-al-caramello","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/it\/biscotti-allo-zenzero-farciti-al-caramello\/","title":{"rendered":"Biscotti allo zenzero farciti al caramello"},"content":{"rendered":"<p><\/p>\n<p>I biscotti allo zenzero ripieni di caramello sono una deliziosa svolta sui tradizionali biscotti allo zenzero morbidi e gommosi!<\/p>\n<\/p>\n<p class=\"p1\"><span id=\"more-92454\"><\/span>Mio marito ha sempre amato i biscotti morbidi e gommosi allo zenzero!  Erano i suoi preferiti finch\u00e9 non ho inventato questi cattivi ragazzi!  Biscotti allo zenzero incredibilmente morbidi e gommosi con un centro di caramello fatto in casa deliziosamente ricco!  Non tornerai mai pi\u00f9 ai semplici biscotti allo zenzero!<\/p>\n<p>Li adoro caldi quindi il caramello \u00e8 morbido e melmoso ma mio marito li preferisce raffreddati.  Se li ami caldi puoi gustarli appena sfornati o semplicemente metterli nel microonde per pochi secondi!<\/p>\n<\/p>\n<p style=\"text-align: center;\"><span class=\"grey-button\">Altre ricette di dolci<\/span><\/p>\n<\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Articoli_di_cui_avrai_bisogno\"><\/span>Articoli di cui avrai bisogno:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: center;\">* Sciroppo di mais (Karo) * Carta pergamena * Zenzero macinato * Mixer *<\/p>\n<h3 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Biscotti_ripieni_di_caramello_allo_zenzero\"><\/span>Biscotti ripieni di caramello allo zenzero<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"display: block;\">I biscotti allo zenzero ripieni di caramello sono una deliziosa svolta sui tradizionali biscotti allo zenzero morbidi e gommosi!<\/span><\/p>\n<p class=\"swp-pinterest\">\n<h5 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Pasta_biscotto\"><\/span>Pasta biscotto<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-121900-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Unisci farina, zenzero, cannella, bicarbonato di sodio e sale in una piccola ciotola.  Mescolare con una frusta e mettere da parte.<\/p>\n<\/li>\n<li id=\"wprm-recipe-121900-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Con il mixer a fuoco medio, farcire la panna, burro e zucchero fino a renderlo spumoso.  Aggiungere la melassa e l&#8217;uovo.<\/p>\n<\/li>\n<li id=\"wprm-recipe-121900-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Con il mixer al minimo, aggiungere la miscela di farina fino a completa fusione.<\/span><\/p>\n<\/li>\n<\/ul>\n<h5 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Assemblaggio\"><\/span>Assemblaggio<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-121900-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Preriscalda il forno a 350 \u00b0 F.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-121900-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Unisci lo zucchero bianco e di canna in una piccola ciotola.  Accantonare.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-121900-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Scartare ogni caramello e modellarlo in un piccolo cerchio piatto.  Avvolgere 2 cucchiai di pasta per biscotti attorno al caramello e formare una palla.  Arrotolare la palla nella miscela di zucchero.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-121900-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Mettere circa 1 \u00bd &#8220;di distanza su una teglia rivestita di carta da forno. Cuocere per 9 minuti o fino a quando i bordi sono leggermente dorati.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-121900-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Lasciar raffreddare per 5 minuti sulla padella prima di passare su una gratella per raffreddare completamente.<\/span><\/p>\n<\/li>\n<\/ul>\n<p><span style=\"display: block;\">I caramelli morbidi funzionano meglio in questa ricetta, i caramelli morbidi Werther sono una buona opzione.<\/span><br \/>\n<span style=\"display: block;\">I caramelli si fisseranno una volta che i biscotti si saranno raffreddati.  Per un caramello pi\u00f9 morbido, i biscotti possono essere scaldati al microonde per 8-10 secondi prima di mangiarli.<\/span><br \/>\n<span class=\"small\" style=\"display: block;\"><span style=\"color: #999999\"><em>Ricetta aggiornata il 18\/11\/20<\/em><\/span><\/span><\/p>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Calorie: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">177<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\"><\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Carboidrati: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">28<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">g<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Proteina: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">g<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Grasso: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">g<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Grassi saturi: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">g<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Colesterolo: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">mg<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Sodio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">133<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">mg<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Potassio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">68<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">mg<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Zucchero: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">21<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">g<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Vitamina A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">95<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">IU<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Calcio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">mg<\/span><\/span><span style=\"color: #9e9e9e\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #9e9e9e\">Ferro: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #9e9e9e\">0.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #9e9e9e\">mg<\/span><\/span><\/p>\n<p class=\"wprm-text wprm-block-text-faded\">(Le informazioni nutrizionali fornite sono una stima e variano in base ai metodi di cottura e alle marche di ingredienti utilizzati.)<\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-keyword-label\">Parola chiave <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">migliore ricetta biscotti allo zenzero ripieni di caramello, biscotti allo zenzero ripieni di caramello, ricetta dei biscotti allo zenzero ripieni di caramello, come fare i biscotti allo zenzero ripieni di caramello<\/span><\/p>\n<p>\u00a9 .  I contenuti e le fotografie sono protetti da copyright.  La condivisione di questa ricetta \u00e8 sia incoraggiata che apprezzata.  \u00c8 severamente vietato copiare e \/ o incollare ricette complete su qualsiasi social media.  Si prega di visualizzare la mia politica sull&#8217;uso delle foto qui.<\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/biscotti-allo-zenzero-farciti-al-caramello\/#Articoli_di_cui_avrai_bisogno\" >Articoli di cui avrai bisogno:<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/biscotti-allo-zenzero-farciti-al-caramello\/#Biscotti_ripieni_di_caramello_allo_zenzero\" >Biscotti ripieni di caramello allo zenzero<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/biscotti-allo-zenzero-farciti-al-caramello\/#Pasta_biscotto\" >Pasta biscotto<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/biscotti-allo-zenzero-farciti-al-caramello\/#Assemblaggio\" >Assemblaggio<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I biscotti allo zenzero ripieni di caramello sono una deliziosa svolta sui tradizionali biscotti allo zenzero morbidi e gommosi! Mio marito ha sempre amato i biscotti morbidi e gommosi allo zenzero! Erano i suoi preferiti finch\u00e9 non ho inventato questi cattivi ragazzi! Biscotti allo zenzero incredibilmente morbidi e gommosi con un centro di caramello fatto &hellip;<\/p>\n","protected":false},"author":1,"featured_media":48205,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[649,374,762,555,650],"class_list":["post-48204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-allo","tag-biscotti","tag-caramello","tag-farciti","tag-zenzero"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/48204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/comments?post=48204"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/48204\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media\/48205"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media?parent=48204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/categories?post=48204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/tags?post=48204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}