{"id":31939,"date":"2020-06-28T09:49:28","date_gmt":"2020-06-28T09:49:28","guid":{"rendered":"http:\/\/u2j.org\/cocixit\/index.php\/2020\/06\/28\/baccala-in-alluminio-sottile-e-facile-con-verdure\/"},"modified":"2020-06-28T09:49:28","modified_gmt":"2020-06-28T09:49:28","slug":"baccala-in-alluminio-sottile-e-facile-con-verdure","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/it\/baccala-in-alluminio-sottile-e-facile-con-verdure\/","title":{"rendered":"Baccal\u00e0 in alluminio sottile e facile con verdure"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"212\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Baccal\u00e0 in alluminio sottile e facile con verdure\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/Baccala-in-alluminio-sottile-e-facile-con-verdure.jpg\"\/><\/p>\n<p> <i class=\"sf-icon-favorite\" style=\"color:#ffffff;\"\/> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Preferito<\/span> <\/p>\n<p><img data-attachment-id=\"16104\" data-permalink=\"https:\/\/www.31daily.com\/foil-packet-cod-with-greens\/cod-fillet-with-spinach\/\" data-orig-file=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/md_Foil-Packet-Cod-2-1-of-1.jpg5ca098b6c6b24.jpg\" data-orig-size=\"690,460\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" stock.adobe.com=\"\" eos=\"\" mark=\"\" ii=\"\" prepared=\"\" with=\"\" spinach=\"\" and=\"\" pine=\"\" seeds=\"\" fillet=\"\" data-image-title=\"Skinny\" easy=\"\" foil=\"\" packet=\"\" cod=\"\" greens=\"\" data-image-description=\"<p\"\/>Confezione stagnola skinny e facile con verdure |  31Daily.com<\/p>\n<p>    data-medium-file = &#8220;https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/md_Foil-Packet-Cod-2-1-of-1.jpg5ca098b6c6b24.jpg&#8221; data-file-grande = &#8220;Https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/md_Foil-Packet-Cod-2-1-of-1.jpg5ca098b6c6b24.jpg&#8221; class = aligncenter wp-image-16104 size- full src = https: \/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/md_Foil-Packet-Cod-2-1-of-1.jpg5ca098b6c6b24.jpg alt = \u201dCod in alluminio sottile e facile con verde |  31Daily.com &#8220;larghezza = 690 \/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Il baccal\u00e0 al vapore con carta a foglia verde \u00e8 un alimento stellato a cottura rapida, facile e salutare.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Per veloce, intendo, forse 10 minuti, dall&#8217;inizio alla fine.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00c8 leggero, estivo, fresco e incredibilmente sano.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Oh, tutte le cene possono essere cos\u00ec facili!<\/span> <\/p>\n<p><img data-attachment-id=\"16105\" data-permalink=\"https:\/\/www.31daily.com\/foil-packet-cod-with-greens\/foil-packet-cod-1-1-of-1\/\" data-orig-file=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Foil-Packet-Cod-1-1-of-1.jpg\" data-orig-size=\"1200,1600\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" plus=\"\" data-image-title=\"Skinny and Easy Foil Packet Cod with Greens | 31Daily.com\" data-image-description=\"\n\n\n\n<p>Confezione stagnola sottile e facile con verdure |  31Daily.com<\/p>\n<p>  &#8220;Data-medium-file =&#8221; https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Foil-Packet-Cod-1-1-of-1-690 ancla460.jpg &#8220;dati- large-file = &#8220;https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Foil-Packet-Cod-1-1-of-1-840 ancla480.jpg&#8221; class = &#8220;aligncenter wp -image-16105 size-full \u201dsrc =\u201d https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Foil-Packet-Cod-1-1-of-1.jpg \u201dalt =\u201d Baccal\u00e0 in alluminio sottile e facile con verdure |  31Daily.com \u201dwidth =\u201d 1200 \u2033 height = \u201d1600 \u2033><\/p>\n<p> <span class=\" notranslate=\"\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"\/>  Preparare i green in anticipo accelerer\u00e0 il processo. <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> Di solito, scelgo le verdure quando posso.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  E mentre la ricetta richiede &#8220;abbondanza&#8221;, uso grossi mazzi.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Coltivo verdure nel mio giardino, quindi user\u00f2 una combinazione delle verdure che trovo.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Se preferisci, il merluzzo e le verdure possono essere cotti in una confezione di pergamena anzich\u00e9 in una confezione di alluminio.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Gli ingredienti e le istruzioni sono gli stessi.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Lo servir\u00f2 spesso con strati di patate a fette sottili o un orzo imburrato condito con prezzemolo italiano appena tritato.<\/span> <\/p>\n<p><img data-attachment-id=\"16106\" data-permalink=\"https:\/\/www.31daily.com\/foil-packet-cod-with-greens\/cod-fillet-with-spinach-2\/\" data-orig-file=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Foil-Packet-Cod-2-1-of-1.jpg5ca098b92330f.jpg\" data-orig-size=\"1200,1579\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" stock.adobe.com=\"\" eos=\"\" mark=\"\" ii=\"\" prepared=\"\" with=\"\" spinach=\"\" and=\"\" pine=\"\" seeds=\"\" fillet=\"\" data-image-title=\"Skinny\" easy=\"\" foil=\"\" packet=\"\" cod=\"\" greens=\"\" data-image-description=\"<p\"\/>Confezione stagnola skinny e facile con verdure |  31Daily.com<\/p>\n<p>    data-medium-file = &#8220;https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Foil-Packet-Cod-2-1-of-1-690 ancla460.jpg5ca098b9ddd94.jpg&#8221; dati -large-file = &#8220;https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Foil-Packet-Cod-2-1-of-1-840 ancla480.jpg5ca098ba12302.jpg&#8221; class = aligncenter wp-image-16106 size-full src = https: \/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Foil-Packet-Cod-2-1-of-1.jpg5ca098b92330f.jpg alt = &#8220;Merluzzo in alluminio sottile e facile con verdure |  31Daily.com &#8220;larghezza = 1200 \/> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> Stampa<\/span> <\/p>\n<p><img decoding=\"async\" class=\"svg-print\" data-pin-nopin=\"true\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593337766_46_Baccala-in-alluminio-sottile-e-facile-con-verdure.jpg\"\/><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Stampa la ricetta<\/span><br \/>\n<img decoding=\"async\" class=\"svg-pinterest\" data-pin-nopin=\"true\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593337767_202_Baccala-in-alluminio-sottile-e-facile-con-verdure.jpg\"\/><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ricetta Pin<\/span> <\/p>\n<h3><span class=\"ez-toc-section\" id=\"Descrizione\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Descrizione<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Il baccal\u00e0 al vapore con carta a foglia verde \u00e8 un alimento stellato a cottura rapida, facile e salutare.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Per veloce, intendo, forse 10 minuti, dall&#8217;inizio alla fine.<\/span> <\/p>\n<hr\/>\n<h3><span class=\"ez-toc-section\" id=\"Gli_ingredienti\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Gli ingredienti<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  2 cucchiai di olio d&#8217;oliva<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  cavoli grandi, spinaci o altre verdure<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 scalogno piccolo o cipolla verde, tritato finemente<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  2 rametti di origano fresco<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 chilo di filetti di merluzzo fresco<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 cucchiaio di burro<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  6 rametti di prezzemolo fresco italiano<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1\/4 a 1\/2 cucchiaino di fiocchi di peperoncino<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 limone, affettato sottilmente<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Sale e pepe a piacere<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1\/4 tazza di pinoli tostati per guarnire<\/span> <\/p>\n<hr\/>\n<h3><span class=\"ez-toc-section\" id=\"Istruzioni\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Istruzioni<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Preriscalda il forno a 450 gradi o riscalda la griglia.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Posiziona un grosso pezzo di robusto foglio di alluminio e piegalo a met\u00e0.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Aprire in modo che la piega sia visibile.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Posiziona prima le foglie verdi su 1\/2 del foglio.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Top con scalogno tritato, quindi filetti di merluzzo.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Condire con olio d&#8217;oliva e condire i filetti e le verdure con sale e pepe a piacere.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Punta con burro, sopra con rametti di prezzemolo e origano;<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Cospargere con peperoni rossi.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Sovrapporre le fette di limone sopra e condire con sale e pepe aggiuntivi a piacere.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Piegare la pellicola e sigillare i bordi piegando bene.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Cuocere fino a quando la lamina si \u00e8 gonfiata, da 7 a 9 minuti, a seconda dello spessore dei filetti di pesce.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Aprire con cautela la confezione di alluminio e verificare che sia pronta.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  I filetti dovrebbero sfaldarsi facilmente con i denti di una forchetta.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Rimuovi il baccal\u00e0 e le verdure dalla foglia e servi immediatamente.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Guarnire con pinoli tostati.<\/span> <\/p>\n<ul>\n<li class=\"category\"><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"tasty-recipes-label\">Categoria:<\/span> <span class=\"tasty-recipes-category\">Frutti di mare<\/span><\/span> <\/li>\n<li class=\"method\"><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"tasty-recipes-label\">Metodo:<\/span> <span class=\"tasty-recipes-method\">Cuocere al forno<\/span><\/span> <\/li>\n<li class=\"cuisine\"><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"tasty-recipes-label\">Cucina:<\/span> <span class=\"tasty-recipes-cuisine\">americano<\/span><\/span> <\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Nutrizione\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Nutrizione<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong class=\"tasty-recipes-label\">calorie:<\/strong> <span class=\"tasty-recipes-calories\">218 calorie<\/span><\/span> <\/li>\n<li> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong class=\"tasty-recipes-label\">Proteina:<\/strong> <span class=\"tasty-recipes-protein\">18 grammi<\/span><\/span> <\/li>\n<\/ul>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"tasty-recipes-label\">parole chiave:<\/span> ricette magre, leggere e salutari, salutari per la cena, ricette salutari, merluzzo, spinaci, cavolo nero.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Scheda di ricetta fornita da<\/span> <img decoding=\"async\" nopin=\"nopin\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/La-semplice-salsa-Chimichurri-argentina-puo-trasformare-il-tuo-prossimo.svg.svg+xml\" scale=\"0\" height=\"20px\"\/><\/p>\n<p><img data-attachment-id=\"16111\" data-permalink=\"https:\/\/www.31daily.com\/foil-packet-cod-with-greens\/picmonkey-image-99\/\" data-orig-file=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/PicMonkey-Image-99.jpg\" data-orig-size=\"735,1600\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"Skinny and Easy Foil Packet Cod with Greens | 31Daily.com\" data-image-description=\"\n\n\n\n<p>Confezione stagnola sottile e facile con verdure |  31Daily.com<\/p>\n<p>  &#8220;Data-medium-file =&#8221; https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/PicMonkey-Image-99-690onock460.jpg &#8220;data-large-file =&#8221; https: \/ \/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/PicMonkey-Image-99-735 ancla480.jpg \u201ddata-pin-description =\u201d Il pacchetto al vapore di stagnola di merluzzo con verdure \u00e8 una ricetta veloce e all-star pasto, \u00e8 anche facile e salutare.  Per veloce intendo, forse 10 minuti, dall&#8217;inizio alla fine.  Confezione stagnola skinny e facile con verdure |  31Daily.com #healthyrecipes #skinny #seafood #summer #grill #quickandhealthy # 31Daily \u201dsrc =\u201d https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/PicMonkey-Image-99.jpg \u201dalt = &#8220;Merluzzo di alluminio sottile e facile con le verdure |  31Daily.com \u201dwidth =\u201d 735 \u2033 height = \u201d1600 \u2033 class =\u201d alignnone size-full wp-image-16111 \u2033><\/p>\n<\/div>\n<p> <script><\/script><\/p>\n<p>&#8220;\/><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/baccala-in-alluminio-sottile-e-facile-con-verdure\/#Descrizione\" >Descrizione<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/baccala-in-alluminio-sottile-e-facile-con-verdure\/#Gli_ingredienti\" >Gli ingredienti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/baccala-in-alluminio-sottile-e-facile-con-verdure\/#Istruzioni\" >Istruzioni<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/baccala-in-alluminio-sottile-e-facile-con-verdure\/#Nutrizione\" >Nutrizione<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Preferito Confezione stagnola skinny e facile con verdure | 31Daily.com data-medium-file = &#8220;https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/md_Foil-Packet-Cod-2-1-of-1.jpg5ca098b6c6b24.jpg&#8221; data-file-grande = &#8220;Https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/md_Foil-Packet-Cod-2-1-of-1.jpg5ca098b6c6b24.jpg&#8221; class = aligncenter tie-image16104 size- full src = https: \/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/md_Foil-Packet-Cod-2-1-of-1.jpg5ca098b6c6b24.jpg alt = \u201dCod in alluminio sottile e facile con verde | 31Daily.com &#8220;larghezza = 690 \/> Il baccal\u00e0 al vapore con carta a foglia verde \u00e8 un alimento stellato &hellip;<\/p>\n","protected":false},"author":1,"featured_media":31940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[1555,1553,39,304,2785,367],"class_list":["post-31939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fascino","tag-alluminio","tag-baccala","tag-con","tag-facile","tag-sottile","tag-verdure"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/31939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/comments?post=31939"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/31939\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media\/31940"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media?parent=31939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/categories?post=31939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/tags?post=31939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}