{"id":30411,"date":"2020-06-28T06:33:33","date_gmt":"2020-06-28T06:33:33","guid":{"rendered":"http:\/\/u2j.org\/cocixit\/index.php\/2020\/06\/28\/bistecche-di-pane-nero-annerite-sciolte\/"},"modified":"2020-06-28T06:33:33","modified_gmt":"2020-06-28T06:33:33","slug":"bistecche-di-pane-nero-annerite-sciolte","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-pane-nero-annerite-sciolte\/","title":{"rendered":"Bistecche di pane nero annerite sciolte"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"478\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Bistecche di pane nero annerite sciolte\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/Bistecche-di-pane-nero-annerite-sciolte.jpg\"\/><\/p>\n<p>  Adoro pane fritto, focacce, pane fuso, va tutto bene.  Snack deliziosi a portata di mano.  Tendo anche a fare di pi\u00f9 ai pasti che a fare uno spuntino.  Adoro caricarli con chicche e tagliarli in grande.  Come questi pani sotto forma di pane annerito si scioglie! <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-18088 lazy\" alt=\"  Meloni a focaccia anneriti.  www.keviniscooking.com \" width=\" 681 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Blackened-Filet-Flatbread-Melts1-681x1024 .jpg \"\/> <\/p>\n<p>  Ti ho mostrato che la mia focaccia si scioglie con cheeseburger e chiptle, focaccia e muffa e il mio pane mediterraneo si scioglie dove l&#8217;impasto \u00e8 freddo, ma questo viene messo in forno per cuocere. <\/p>\n<p>  Sicuramente puoi tagliarli pi\u00f9 facilmente e servire come antipasto, quindi sentiti libero.  Volevo solo un pasto semplice e veloce.  Fa troppo caldo ultimamente e un rapido accesso e spegnimento dalla piastra del forno ha reso la cena gustosa.  Ecco il mio Melt Blackened Flatbread Melt.  Invece di arrostire un po &#8216;di filetto di manzo, ho deciso di fare un cubo, mescolarlo con spezie annerite in una padella fumante e iniziare come base. <\/p>\n<p>  Dai un&#8217;occhiata a tutto quel colore!  Avevo un sacco di verdure fresche e peperoni rossi, gialli, verdi e arancioni tritati rapidamente, ho usato solo la punta di alcuni bellissimi asparagi e ho completato il tutto con formaggio cheddar e parmigiano.  Le spezie non sono cos\u00ec calde come si potrebbe pensare e possono sempre alterare la quantit\u00e0 di ghiaccioli pi\u00f9 giovani.  Verdure fresche e formaggi amari si mescolano bene e l&#8217;impasto per pizza croccante, croccante e al forno \u00e8 il veicolo perfetto per gestire tutti i condimenti. <\/p>\n<p>  Perfetto per i bambini, a pranzo o con un&#8217;insalata per cena.  La bistecca annerita \u00e8 fantastica e l&#8217;ho fatta anche per noi con pollo annerito.  Verdure e carne sono tue.  Godere! <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-18089 lazy\" alt=\"  Meloni a focaccia anneriti.  www.keviniscooking.com \" width=\" 681 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Blackened-Filet-Flatbread-Melts2-681x1024 .jpg \"\/> <\/p>\n<p>  Preriscaldare il forno a 425 \u00b0 F. Tagliare i peperoni a dadini.  Tagliare le punte degli asparagi dagli steli (riservare gli steli per un altro uso) e riservare.  Tagliare il grasso dai filetti e dal cubo in piccoli pezzi.  Sciogli il burro in una piccola ciotola e gettaci dentro i cubetti di filetto.  Coprire con condimento annerito, strofinare per aderire e mettere da parte.  Ho una ricetta per preparare il tuo condimento di carne annerita, o sentiti libero di usare il tuo preferito. <\/p>\n<p>  Riscalda la padella o la padella in ghisa.  Mantenere l&#8217;area ventilata e aggiungere i filetti.  Brucia rapidamente, agitando la padella per distribuire i cubetti di raccordo, per un minuto o due coperchi.  Togliere dalla padella e mettere da parte.  Non vuoi che siano cotti completamente come faranno quando saranno cotti con la focaccia in seguito. <\/p>\n<p>  Su una teglia foderata di carta pergamena, stendi l&#8217;impasto della pizza e spennellalo con olio d&#8217;oliva.  Distribuire uniformemente su met\u00e0 dell&#8217;impasto di formaggio cheddar, filetto annerito, peperoni e punte di asparagi.  Cospargere l&#8217;altra met\u00e0 di formaggio cheddar e parmigiano e cuocere per 15 minuti.  Togliere dal forno e lasciare raffreddare leggermente prima di tagliare. <\/p>\n<p>  Un modo semplice, veloce e ottimo per convincere i bambini a mangiare le loro verdure! <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-18090 lazy\" alt=\"  Meloni a focaccia anneriti.  www.keviniscooking.com \" width=\" 681 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Blackened-Filet-Flatbread-Melts3-681x1024 .jpg \"\/> <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px; border-style: solid; border-color: # 666666;\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593326013_861_Bistecche-di-pane-nero-annerite-sciolte.jpg\" class=\"attachment- 150x150 tama\u00f1o-150x150 \" alt=\"  Pesche di pane a fette annerite.  Www.keviniscooking.com \"\/> <\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\">      <\/span>  Stampa la ricetta  <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Il_filetto_annerito_si_scioglie\"><\/span>  Il filetto annerito si scioglie <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>  Bistecche di pane nero annerito Filt &#8211; Peperoni tritati, punte di asparagi, formaggio cheddar e parmigiano e pasta per pizza fredda con raffreddamento della bistecca. <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm- label-time-label wprm-recipe-prep-label-label \">  Tempo di preparazione <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\" wprm-recipe- detalles wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes \">  8 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe- unidad prep_wprm-recipe-prep_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block -despu\u00e9s del texto wprm-recipe-time-label wprm-recipe-cook-time-label \">  tempo di cucinare <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">  quindici <\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details -minutos wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">  Tempo totale <\/span> <span class=\"wprm- tiempo de receta wprm-block-text-normal \"> <span class=\" wprm-re cipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes \">  2. 3 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm- recipe-total_time-unit wprm-recipe-total_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details- label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label \">  Corso: <\/span> <span class=\" wprm-recipe-course wprm-block-text-normal \">  Pane, cena, pranzo e merenda <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label \">  Cucina: <\/span> <span class=\"wprm-recipe-cuisine wprm-block-text-normal\">  Americano, occidentale <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-servings-label \">  Dosi: <\/span> <span class=\" wprm-recipe-convites wprm-recipe-details wprm-recipe-servings-42124 wprm-recipe-recipe-ajustables -tooltip wprm-block-text-normal \" data-recipe=\" 42124 \">  4 <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-author-label \">  Autore: <\/span> <span class=\" wprm-recipe-details wprm-recipe-author wprm-block-text-normal \">  Kevin sta cucinando <\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  uno <\/span> <span class=\" wprm-recipe-ingredients-unit \">  libbre <\/span> <span class=\" wprm-recipe-ingredients -name \">  Filetto di carne <\/span> <span class=\" wprm-recipe-ingrediente-notes wprm-recipe-component-notes-faded \">  al cubo <\/span> <\/li>\n<li class=\" wprm-recipe -ingredient \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  Due <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cucchiaio da tavola <\/span> <span class=\"wprm-recipe-component-name\">  burro <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  4 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  cucchiaio da tavola <\/span> <span class=\"wprm-re cipe-ingrediente-nombre \">  condimento annerito <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe- ingrediente-cantidad \">  uno <\/span>  lattina per pizza classica refrigerata Pillsbury \u2122 da 13,8 once  <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe -inredient-amount \">  uno <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cucchiaio da tavola <\/span> <span class=\" wprm-recipe-ingredients-name \">  olio d&#8217;oliva <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  uno <\/span> <span class=\"wprm-recipe-ingredients-unit\">  Tazza <\/span> <span class=\"wprm-recipe-component-name\">  formaggio cheddar <\/span> <span class=\"wprm-recipe-ingredients-notes wprm- recipe-ingredients-notes-faded \">  separato <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: di sc; \"> <span class=\" wprm-recipe-ingredients-amount \">  uno <\/span> <span class=\" wprm-recipe-ingredients-name \">  mazzo di punte di asparagi <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  1\/2 <\/span> <span class=\"wprm- receta-nombre-ingrediente \">  ogni rosso <\/span> <span class=\" wprm-recipe-ingrediente-notes wprm-recipe-ingrediente-notes-faded \">  peperoni rossi, arancioni e verdi, tritati <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  1\/2 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  tazza <\/span> <span class=\"wprm-recipe-ingredients-name\">  parmigiano grattugiato <\/span> <\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal; \">\n<p>  Preriscaldare il forno a 425 \u00b0 F. Tagliare i peperoni a dadini.  Tagliare le punte degli asparagi dagli steli (riservare gli steli per un altro uso) e metterle da parte. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal; \">\n<p>  Tagliare il grasso dai filetti e dal cubo in piccoli pezzi. <\/p>\n<\/li>\n<li class=\" wprm-recipe-instruction \" style=\" list-style-type: decimal; \">\n<p>  Sciogli il burro in una piccola ciotola e gettaci dentro i cubetti di filetto.  Coprire con condimento annerito, strofinare per aderire e mettere da parte. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Riscalda la padella o la padella in ghisa.  Mantenere l&#8217;area ventilata e aggiungere i filetti.  Brucia rapidamente, agitando la padella per distribuire i cubetti di raccordo, per un minuto o due coperchi.  Togliere dalla padella e mettere da parte.  Non vuoi che cucinino completamente, come faranno quando saranno cotti con focaccia in seguito. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Su una teglia foderata di carta pergamena, stendi l&#8217;impasto della pizza e spennellalo con olio d&#8217;oliva.  Distribuire uniformemente su met\u00e0 della pastella di formaggio cheddar, filetto annerito, peperoni e punte di asparagi. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Cospargere l&#8217;altra met\u00e0 di formaggio cheddar e parmigiano e cuocere per 15 minuti.  Togliere dal forno e lasciare raffreddare leggermente prima di tagliare. <\/p>\n<\/li>\n<\/ul>\n<p> <span class=\" wprm-nutrition-label-text-nutrition-container \"> <span class=\" wprm-nutrition-label- texto-nutrici\u00f3n-etiqueta wprm-bloque-texto-normal \" estilo=\" color: # 777777 \">  calorie: <\/span>  563 <\/span> <span class=\" wprm-nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">  kcal <\/span>  <span style=\" color : # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  carboidrati: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  uno <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Proteina: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  32 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Grasso: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  46 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Grassi saturi: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  22 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Colesterolo: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  132 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Sodio: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  948 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Potassio: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  415 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamina A: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  21.1 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamina C: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  23.3 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Calcio: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  36 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Ferro: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  17,3 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-pane-nero-annerite-sciolte\/#Il_filetto_annerito_si_scioglie\" >Il filetto annerito si scioglie<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Adoro pane fritto, focacce, pane fuso, va tutto bene. Snack deliziosi a portata di mano. Tendo anche a fare di pi\u00f9 ai pasti che a fare uno spuntino. Adoro caricarli con chicche e tagliarli in grande. Come questi pani sotto forma di pane annerito si scioglie! Ti ho mostrato che la mia focaccia si scioglie &hellip;<\/p>\n","protected":false},"author":1,"featured_media":30412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[8671,2455,2466,197,9307],"class_list":["post-30411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fascino","tag-annerite","tag-bistecche","tag-nero","tag-pane","tag-sciolte"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/30411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/comments?post=30411"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/30411\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media\/30412"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media?parent=30411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/categories?post=30411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/tags?post=30411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}