{"id":27128,"date":"2020-06-27T23:16:05","date_gmt":"2020-06-27T23:16:05","guid":{"rendered":"http:\/\/u2j.org\/cocixit\/index.php\/2020\/06\/27\/bistecche-di-salisbury\/"},"modified":"2020-06-27T23:16:05","modified_gmt":"2020-06-27T23:16:05","slug":"bistecche-di-salisbury","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-salisbury\/","title":{"rendered":"Bistecche di Salisbury"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"383\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"piatto da pranzo con bistecche di salisbury e salsa\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/Bistecche-di-Salisbury.jpg\"\/><\/p>\n<p><span style=\"display: block;\">Se amavi le bistecche al salisbury quando eri un bambino, dovresti provare questa versione fatta in casa!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 76px;\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" class=\"attachment-150x150 size-150x150\" alt=\"piatto con bistecche di salisbury e salsa\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593299760_698_Bistecche-di-Salisbury.jpg\"\/><img decoding=\"async\" data-pin-media=\"https:\/\/amandascookin.com\/wp-content\/uploads\/2012\/05\/salisbury-steaks.jpg\" data-pin-description=\"I love Salisbury Steaks and have been making this recipe for almost a decade. You can make my Salisbury steak recipe in the slow cooker, oven or a skillet. #slowcooker #crockpot #crockpotdinners #skillet #dinnerrecipes #salisbury #salisburysteaks #grill #mushrooms #groundbeefrecipes\" alt=\"immagine di pin bistecche di salisbury\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593299761_538_Bistecche-di-Salisbury.jpg\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"false\"\/><\/p>\n<p>Fatti in casa <strong>Bistecche di Salisbury<\/strong> Sono cibo puramente confortante, che ricorda le cene congelate di On-Cor che ho mangiato da bambino.  Sono facili da preparare a casa, ingredienti che probabilmente hai a portata di mano.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-36695 size-full lazy\" title=\"Me encantan los filetes de Salisbury y he estado haciendo esta receta durante casi una d\u00e9cada. Puedes hacer mi receta de filete de salisbury en la olla de cocci\u00f3n lenta, el horno o una sart\u00e9n. #groundbeef #hamburger #dinnerrecipes #crockpot #slowcooker #comfortfood #groundbeefrecipes \" alt=\"filete de salisbury en un plato con pur\u00e9 de papas y jud\u00edas verdes\" width=\"680\" height=\"1020\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593299762_986_Bistecche-di-Salisbury.jpg\"\/><\/p>\n<p>lo faccio <strong>Salisbury Steak<\/strong> ricetta a casa regolarmente.  Ad alcuni piace usare la salsa ai funghi, ho sempre adorato il rag\u00f9.  Ad ogni modo, sono cos\u00ec deliziosi e si rivelano fantastici ogni volta.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ricetta_Salisbury_Steak\"><\/span>Ricetta Salisbury Steak<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Per le mie bistecche di Salisbury, griglia sempre prima la carne per sigillare i succhi per quei meravigliosi segni di griglia.  In alternativa, puoi rosolarli in una padella.  Non le cucino completamente sulla griglia, quanto basta per ottenere i segni su entrambi i lati, quindi le cucino in uno dei tre modi seguenti:<\/p>\n<ul>\n<li>cuocere a fuoco lento coperto sul fornello<\/li>\n<li>cuocili in una teglia coperta con un foglio di carta forno<\/li>\n<li>cuocere a fuoco lento tutto il giorno nella pentola a cottura lenta<\/li>\n<\/ul>\n<p><img class = \"aligncenter size-full wp-image-36696\u2033 alt=\u201dchampi\u00f1ones encima de filetes de salisbury con salsa\u201d width=\u201d680\u2033 height=\u201d1020\u2033  data-lazy- src=\u201dhttps:\/\/amandascookin.com\/wp-content\/uploads\/2012\/05\/Salisbury-Steak-V2.jpg\u201d\/><\/p>\n<p>In tutte le situazioni, copro prima le bistecche di Salisbury con salsa e poi cucino.  Ti dar\u00f2 le istruzioni seguenti per tutti e tre i metodi, ma il Crockpot rende sicuramente la bistecca di Salisbury pi\u00f9 tenera.<\/p>\n<p><img class = \"aligncenter size-full wp-image-36694\u2033 alt=\u201dIlustraci\u00f3n de etiquetas de ingredientes\u201d width=\u201d680\u2033 height=\u201d453\u2033  data-lazy- src=\u201dhttps:\/\/amandascookin.com\/wp-content\/uploads\/2012\/05\/Salisbury-Steak-ingredients.jpg\u201d\/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Gli_ingredienti_di_cui_avrai_bisogno\"><\/span>Gli ingredienti di cui avrai bisogno:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>1 kg di carne macinata di manzo o mandrino (80-85%)<\/li>\n<li>1 kg di carne macinata magra (90%)<\/li>\n<li>1 albume d&#8217;uovo<\/li>\n<li>1\/3 di tazza di cipolla tritata<\/li>\n<li>1\/4 tazza di cracker schiacciati (circa 6 cracker)<\/li>\n<li>2 cucchiai di latte<\/li>\n<li>1\/4 cucchiaino di sale<\/li>\n<li>1\/8 cucchiaino di pepe<\/li>\n<li>2 lattine (12-14 once) o barattoli con salsa marrone<\/li>\n<li>Funghi a fette, facoltativi<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Utensili_da_cucina_che_troverai_utili\"><\/span>Utensili da cucina che troverai utili:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-36698 size-full lazy\" title=\"Me encantan los filetes de Salisbury y he estado haciendo esta receta durante casi una d\u00e9cada. Puedes hacer mi receta de filete de Salisbury en la olla de cocci\u00f3n lenta, el horno o una sart\u00e9n.\" alt=\"fotos escalonadas para hacer un filete de salisbury: mezclar carne y formar empanadas\" width=\"680\" height=\"505\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593299763_432_Bistecche-di-Salisbury.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Come_preparare_le_bistecche_di_Salisbury\"><\/span>Come preparare le bistecche di Salisbury<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Indipendentemente dal metodo scelto, la prima parte della ricetta rimane la stessa.<\/p>\n<ol>\n<li>Mescolare tutti gli ingredienti in una ciotola e formare il composto di carne in 8-10 polpette ovali.<\/li>\n<li>Grigliare le polpette di carne su entrambi i lati (puoi rosolarle in una padella capiente a fuoco medio-alto se preferisci).<\/li>\n<li>Seguire le istruzioni di seguito in base al metodo scelto.<\/li>\n<\/ol>\n<p><img class = \"aligncenter size-full wp-image-36699\u2033 alt=\u201dFotos de pasos para hacer filetes de salisbury en la olla de cocci\u00f3n lenta\u201d width=\u201d680\u2033 height=\u201d505\u2033  data-lazy- src=\u201dhttps:\/\/amandascookin.com\/wp-content\/uploads\/2012\/05\/salisbury-steaks-step-photo-illustration-2.jpg\u201d\/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Al_forno\"><\/span>Al forno<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Posizionare le polpette grigliate su una teglia 13x9x2 e ricoprire con la salsa.<\/li>\n<li>Copri bene la padella con un foglio di alluminio.<\/li>\n<li>Cuocere in forno preriscaldato 375 F per 25 minuti.<\/li>\n<li>Dopo aver rimosso dal forno, lasciare riposare 10 minuti prima di rimuovere la pellicola protettiva e servire.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Lasciate_cuocere_a_fuoco_lento\"><\/span>Lasciate cuocere a fuoco lento<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Metti le polpette grigliate in una padella capiente e aggiungi la salsa.<\/li>\n<li>Portare a ebollizione, quindi ridurre il calore, coprire e cuocere a fuoco lento per 25 minuti.<\/li>\n<li>Spegni il fuoco e lascia riposare per dieci minuti prima di rimuovere il coperchio e servire.<\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"Fatto_nella_pentola_a_cottura_lenta\"><\/span>Fatto nella pentola a cottura lenta<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Metti le polpette grigliate nella pentola a cottura lenta e aggiungi la salsa. <\/li>\n<li>Cuocere a fuoco basso per 6-8 ore.<\/li>\n<li>Rimuovere le empanadas dalla salsa, carpe con un foglio di alluminio e mettere da parte.<\/li>\n<li>Cucchiaio di grasso in eccesso dalla salsa.<\/li>\n<li>Accendi il fornello lento in alto per addensare la salsa se necessario.<\/li>\n<\/ol>\n<h4><span class=\"ez-toc-section\" id=\"Quando_aggiungere_i_funghi\"><\/span>Quando aggiungere i funghi<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Puoi aggiungere i tuoi funghi a una delle padelle e lasciarli cuocere nella salsa.  Preferisco che i miei funghi non siano completamente morbidi, quindi li faccio saltare in padella e li aggiungo alla salsa appena prima di servire.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-36697 size-full lazy\" title=\"Me encantan los filetes de Salisbury y he estado haciendo esta receta durante casi una d\u00e9cada. Puedes hacer mi receta de filete de Salisbury en la olla de cocci\u00f3n lenta, el horno o una sart\u00e9n.\" alt=\"plato blanco con filete de salisbury, jud\u00edas verdes, pur\u00e9 de papas, salsa\" width=\"680\" height=\"1020\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593299765_954_Bistecche-di-Salisbury.jpg\"\/><\/p>\n<p>Nel forno, coprire bene la padella con un foglio di alluminio.  Cuocere in forno 375 F per 25 minuti.  Sul fornello, cuocere a fuoco lento per 25 minuti.  Nella pentola a cottura lenta, raffreddare basso per 6-8 ore.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Quali_lati_dovrei_servire_con_le_bistecche_di_Salisbury\"><\/span>Quali lati dovrei servire con le bistecche di Salisbury?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Servi queste facili bistecche di Salisbury con sugo, pur\u00e8 di patate e broccoli arrostiti o carote balsamiche a cottura lenta.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Altre_idee_per_le_ricette\"><\/span>Altre idee per le ricette<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-36693 size-full lazy\" title=\"Me encantan los filetes de Salisbury y he estado haciendo esta receta durante casi una d\u00e9cada. Puedes hacer mi receta de filete de Salisbury en la olla de cocci\u00f3n lenta, el horno o una sart\u00e9n.\" alt=\"Filetes de Salisbury en el plato\" width=\"680\" height=\"383\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/Bistecche-di-Salisbury.jpg\"\/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Altre_idee_per_la_cena_di_carne_macinata_che_ti_piacera\"><\/span>Altre idee per la cena di carne macinata che ti piacer\u00e0:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Uso molto la carne macinata.  Puoi sostituire il tacchino o il pollo macinato con molte di queste ricette di carne macinata, fammi sapere come vanno a finire!<\/p>\n<p><img style = \"border-width: 6px; border-style: double; border-color: #ffffff; border-radius: 100px;\" data-pin-nopin = \"true\" width = \"200\" height = \"200\" class = \"attach-200\u00d7200 size-200\u00d7200\u2033 alt=\u201dplato con filetes de salisbury y salsa\u201d  data-lazy- src=\u201dhttps:\/\/amandascookin.com\/wp-content\/uploads\/2012\/05\/Salisbury-Steak-680-335\u00d7335.jpg\u201d\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Bistecche_di_Salisbury\"><\/span>Bistecche di Salisbury<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"display: block;\">Se amavi le bistecche al salisbury quando eri un bambino, dovresti provare questa versione fatta in casa!<\/span><\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    Stampa tassa ricetta pin<\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-keyword-label\">Parola chiave: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-light\">copione, crockpot, carne macinata<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Tempo di preparazione: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">venti<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minuti<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">\u00c8 ora di cucinare: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minuti<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Tempo totale: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">Quattro cinque<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minuti<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Dosi: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-25327 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"25327\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">empanadas<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-nutrition-label wprm-recipe-calories-label\">calorie <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">225<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-unit\">libbre<\/span> <span class=\"wprm-recipe-ingredient-name\">carne macinata o mandrino<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">80-85%<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-unit\">libbre<\/span> <span class=\"wprm-recipe-ingredient-name\">carne di manzo macinata<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">90%<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-unit\">grande<\/span> <span class=\"wprm-recipe-ingredient-name\">albume<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">bicchiere<\/span> <span class=\"wprm-recipe-ingredient-name\">cipolla<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">tritato<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">bicchiere<\/span> <span class=\"wprm-recipe-ingredient-name\">cracker schiacciati<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">circa 6 biscotti<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">Due<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiai<\/span> <span class=\"wprm-recipe-ingredient-name\">latte<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaino<\/span> <span class=\"wprm-recipe-ingredient-name\">sale<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span> <span class=\"wprm-recipe-ingredient-unit\">cucchiaino<\/span> <span class=\"wprm-recipe-ingredient-name\">Pepe<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">Due<\/span> <span class=\"wprm-recipe-ingredient-name\">Lattine da 12-14 once o vasetti di salsa marrone<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-unit\">bicchiere<\/span> <span class=\"wprm-recipe-ingredient-name\">Funghi a fette<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">Opzionale<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-25327-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Preriscaldare la griglia.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25327-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>In una grande ciotola, mescolare la carne macinata, l&#8217;albume, la cipolla, le briciole di biscotto, il latte, il sale e il pepe.  Usa le mani per assicurarti che tutto sia mescolato in modo uniforme.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25327-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Forma 10 polpette ovali dal composto di carne.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25327-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dorare entrambi i lati delle polpette sulla griglia, quanto basta per ottenere quei favolosi segni della griglia su entrambi i lati.  Puoi anche rosolarli in una padella se preferisci.<\/p>\n<\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Nel_forno\"><\/span>Nel forno<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-25327-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Posizionare le polpette grigliate su una teglia 13x9x2 e ricoprire con la salsa.  Copri bene la padella con un foglio di alluminio.  Cuocere in forno preriscaldato 375 F per 25 minuti.  Dopo aver rimosso dal forno, lasciare riposare 10 minuti prima di rimuovere la pellicola protettiva e servire.<\/p>\n<\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Sul_fornello\"><\/span>Sul fornello<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-25327-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Metti le polpette grigliate in una padella capiente e aggiungi la salsa.  Portare a ebollizione, quindi ridurre il calore, coprire e cuocere a fuoco lento per 25 minuti.  Spegni il fuoco e lascia riposare per dieci minuti prima di rimuovere il coperchio e servire.<\/p>\n<\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Nel_fornello_lento\"><\/span>Nel fornello lento<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-25327-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Metti le polpette grigliate nella pentola a cottura lenta e aggiungi la salsa.  Cuocere a fuoco basso per 6-8 ore.  Rimuovere le empanadas dalla salsa, carpe con un foglio di alluminio e mettere da parte.  Cucchiaio di grasso in eccesso dalla salsa.  Accendi il fornello lento in alto per addensare la salsa se necessario.<\/p>\n<\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Quando_aggiungere_i_funghi-2\"><\/span>Quando aggiungere i funghi<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-25327-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Puoi aggiungere i tuoi funghi a qualsiasi padella e lasciarli cuocere nella salsa.  Preferisco che i miei funghi non siano completamente morbidi, quindi li faccio saltare in padella e li aggiungo alla salsa appena prima di servire.<\/p>\n<\/li>\n<\/ul>\n<p><span style=\"display: block;\">I TEMPI DI COTTURA riflettono i metodi del forno e della stufa.<\/span> <span style=\"display: block;\">NOTA: le informazioni nutrizionali non includono la salsa.<\/span><\/p>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Servizio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">Due<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">empanadas<\/span><\/span><span style=\"color: #1d1d1d\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">calorie <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">225<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">California<\/span><\/span><span style=\"color: #1d1d1d\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">carboidrati: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">7 7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">Sole<\/span><\/span><span style=\"color: #1d1d1d\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Proteina: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">18 anni<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">Sole<\/span><\/span><span style=\"color: #1d1d1d\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Grasso: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">12<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">Sole<\/span><\/span><span style=\"color: #1d1d1d\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Grassi saturi: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">4 4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">Sole<\/span><\/span><span style=\"color: #1d1d1d\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Colesterolo: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">60 60<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">mg<\/span><\/span><span style=\"color: #1d1d1d\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Sodio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">587<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">mg<\/span><\/span><span style=\"color: #1d1d1d\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Potassio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">327<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">mg<\/span><\/span><span style=\"color: #1d1d1d\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Zucchero: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">Sole<\/span><\/span><span style=\"color: #1d1d1d\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Vitamina A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">5 5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">IU<\/span><\/span><span style=\"color: #1d1d1d\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Vitamina C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">0.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">mg<\/span><\/span><span style=\"color: #1d1d1d\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Calcio: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">mg<\/span><\/span><span style=\"color: #1d1d1d\">    Il | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Ferro: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">2.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">mg<\/span><\/span><\/p>\n<p><em>Questo post \u00e8 originariamente apparso qui il 12 maggio 2012.<\/em><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-salisbury\/#Ricetta_Salisbury_Steak\" >Ricetta Salisbury Steak<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-salisbury\/#Gli_ingredienti_di_cui_avrai_bisogno\" >Gli ingredienti di cui avrai bisogno:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-salisbury\/#Utensili_da_cucina_che_troverai_utili\" >Utensili da cucina che troverai utili:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-salisbury\/#Come_preparare_le_bistecche_di_Salisbury\" >Come preparare le bistecche di Salisbury<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-salisbury\/#Al_forno\" >Al forno<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-salisbury\/#Lasciate_cuocere_a_fuoco_lento\" >Lasciate cuocere a fuoco lento<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-salisbury\/#Fatto_nella_pentola_a_cottura_lenta\" >Fatto nella pentola a cottura lenta<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-salisbury\/#Quando_aggiungere_i_funghi\" >Quando aggiungere i funghi<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-salisbury\/#Quali_lati_dovrei_servire_con_le_bistecche_di_Salisbury\" >Quali lati dovrei servire con le bistecche di Salisbury?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-salisbury\/#Altre_idee_per_le_ricette\" >Altre idee per le ricette<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-salisbury\/#Altre_idee_per_la_cena_di_carne_macinata_che_ti_piacera\" >Altre idee per la cena di carne macinata che ti piacer\u00e0:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-salisbury\/#Bistecche_di_Salisbury\" >Bistecche di Salisbury<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-salisbury\/#Nel_forno\" >Nel forno<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-salisbury\/#Sul_fornello\" >Sul fornello<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-salisbury\/#Nel_fornello_lento\" >Nel fornello lento<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/bistecche-di-salisbury\/#Quando_aggiungere_i_funghi-2\" >Quando aggiungere i funghi<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Se amavi le bistecche al salisbury quando eri un bambino, dovresti provare questa versione fatta in casa! Fatti in casa Bistecche di Salisbury Sono cibo puramente confortante, che ricorda le cene congelate di On-Cor che ho mangiato da bambino. Sono facili da preparare a casa, ingredienti che probabilmente hai a portata di mano. lo faccio &hellip;<\/p>\n","protected":false},"author":1,"featured_media":27129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[2455,7542],"class_list":["post-27128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-bistecche","tag-salisbury"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/27128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/comments?post=27128"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/27128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media\/27129"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media?parent=27128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/categories?post=27128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/tags?post=27128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}