{"id":25590,"date":"2020-06-27T19:59:11","date_gmt":"2020-06-27T19:59:11","guid":{"rendered":"http:\/\/u2j.org\/cocixit\/index.php\/2020\/06\/27\/ravioli-alla-toscana\/"},"modified":"2020-06-27T19:59:11","modified_gmt":"2020-06-27T19:59:11","slug":"ravioli-alla-toscana","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/it\/ravioli-alla-toscana\/","title":{"rendered":"Ravioli alla Toscana"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"212\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Ravioli alla Toscana\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/Ravioli-alla-Toscana.jpg\"\/><\/p>\n<p><img style=\"background-image: url('https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/651076936.png') !important; width: 400px; height: 50px; background-repeat: no-repeat; border: none; display: inline-block; padding: 0;\"\/><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Gli ingredienti semplici a strati danno questo <em>Ravioli Porcini Alla Toscana<\/em> un sapore audace, ma semplice.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Grandi ravioli porcini freschi, spinaci e pomodori secchi in un semplice olio d&#8217;oliva e salsa all&#8217;aglio rosso.<\/span> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6892\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593287950_309_Ravioli-alla-Toscana.jpg\" alt=\"stile toscano-porcini-ravioli\" width=\"850\" height=\"567\"  \/><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Ravioli_alla_Toscana\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <em>Ravioli alla Toscana<\/em><\/span> <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Penseresti che la vita sia rallentata da quando il ragazzo \u00e8 andato all&#8217;allenamento di base, ma il pi\u00f9 delle volte \u00e8 esattamente il contrario.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span style=\"font-size: 10pt;\">[bctt tweet = \u201cTuscan Style Porcini Ravioli #easy #recipe #ideas\u201d username = \u201cthyme4cocktails\u201d]<\/span>  Tra commissioni, appuntamenti e creazione di contenuti per lavoro, mi sento quasi un ninja esausto quasi ogni giorno.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  E dimentica di preparare una cena complicata nella cucina di casa.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Il pi\u00f9 delle volte sto facendo bullismo con Paul perch\u00e9 mi prendesse.<\/span> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6893\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593287950_924_Ravioli-alla-Toscana.jpg\" alt=\"stile toscano-porcini-ravioli-5\" width=\"850\" height=\"567\"  \/><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ma questo <em>Ravioli Porcini Alla Toscana<\/em> completamente cambiato la mia melodia.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00c8 molto facile da preparare con il sugo di pasta <em>Bertolli di olio d&#8217;oliva e aglio<\/em> .<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Gli ingredienti classici toscani sono stratificati per creare una salsa audace e saporita.<\/span> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6889\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593287950_416_Ravioli-alla-Toscana.jpg\" alt=\"stile toscano-porcini-ravioli\" width=\"800\" height=\"1200\"  \/><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Scopri_il_modo_di_cucinare_toscano_di_Bertolli\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <em>Scopri il modo di cucinare toscano di Bertolli<\/em><\/span> <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Me <em>teglia di lasagne di pollo e basilico con salsicce<\/em> \u00c8 un&#8217;altra grande ricetta che utilizza le salse Bertolli.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Il loro impegno per ingredienti semplici e di qualit\u00e0 li fa sentire come a casa nella cucina di casa.<\/span> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6891\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593287951_214_Ravioli-alla-Toscana.jpg\" alt=\"stile toscano-porcini-ravioli\" width=\"800\" height=\"1200\"  \/><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Combina la tua ricetta preferita di <em>Bertolli<\/em> con una semplice insalata per un delizioso pasto fatto alla maniera toscana.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Goditi ~ Loriann<\/span> <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Ravioli_alla_Toscana-2\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ravioli alla Toscana<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Semplici ingredienti a strati conferiscono a questo Ravioli Porcini in stile toscano un sapore audace ma semplice.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ravioli di spinaci freschi e spinaci in un semplice olio d&#8217;oliva e salsa all&#8217;aglio rosso.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Tempo di cottura<\/span> <span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">12<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minuti<\/span><\/span><\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Tempo totale<\/span> <span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">12<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minuti<\/span><\/span><\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Dosi:<\/span> <span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-13105 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"13105\">Due<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">-4<\/span><\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-unit\">Confezione da 10 once di<\/span> <span class=\"wprm-recipe-ingredient-name\">Ravioli Di Porcini Freschi<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">Due<\/span> <span class=\"wprm-recipe-ingredient-unit\">rovinato il<\/span> <span class=\"wprm-recipe-ingredient-name\">olio extravergine d&#8217;oliva<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-name\">scalogno<\/span> <span class=\"wprm-recipe-ingredient-unit\">medio<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tagliato a dadini<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">Tazza<\/span> <span class=\"wprm-recipe-ingredient-name\">di pomodori secchi dentro<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cubi<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">Due<\/span> <span class=\"wprm-recipe-ingredient-unit\">tazze<\/span> <span class=\"wprm-recipe-ingredient-name\">spinaci freschi<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tritato grossolanamente<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">uno<\/span> <span class=\"wprm-recipe-ingredient-unit\">Bottiglia da 24 once di<\/span> <span class=\"wprm-recipe-ingredient-name\">salsa all&#8217;olio d&#8217;oliva e aglio<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-name\">Asiago parmigiano o grattugiato per guarnire.<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-name\">Basilico fresco per guarnire<\/span><\/span> <\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Preparare la pasta secondo le istruzioni sulla confezione.<\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Mentre l&#8217;acqua bolle per la pasta, scaldare l&#8217;olio in una padella capiente a fuoco medio.<\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Aggiungere lo scalogno e le olive, cuocere 1-2 minuti.<\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Mescolare gli spinaci, cuocere 1-2 minuti fino ad appassire.<\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Mescolare la quantit\u00e0 desiderata di salsa di pasta nella miscela di spinaci.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Cuocere a fuoco lento fino a quando la pasta \u00e8 finita.<\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Aggiungi la pasta al sugo, fai sobbollire 1 minuto.<\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Servire caldo, guarnire con formaggio grattugiato e basilico fresco se lo si desidera.<\/span> <\/p>\n<\/li>\n<\/ul>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Padella_Di_Lasagna_Con_Pollo_E_Basilico\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <em>Padella Di Lasagna Con Pollo E Basilico<\/em><\/span> <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4799\" src=\"https:\/\/cocinarrecetasdepostres.net\/it\/wp-content\/uploads\/2020\/06\/1593287951_140_Ravioli-alla-Toscana.jpg\" alt=\"Padella Di Lasagna Con Pollo E Basilico\" width=\"800\" height=\"1200\"  \/><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/ravioli-alla-toscana\/#Ravioli_alla_Toscana\" >Ravioli alla Toscana<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/ravioli-alla-toscana\/#Scopri_il_modo_di_cucinare_toscano_di_Bertolli\" >Scopri il modo di cucinare toscano di Bertolli<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/ravioli-alla-toscana\/#Ravioli_alla_Toscana-2\" >Ravioli alla Toscana<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/it\/ravioli-alla-toscana\/#Padella_Di_Lasagna_Con_Pollo_E_Basilico\" >Padella Di Lasagna Con Pollo E Basilico<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gli ingredienti semplici a strati danno questo Ravioli Porcini Alla Toscana un sapore audace, ma semplice. Grandi ravioli porcini freschi, spinaci e pomodori secchi in un semplice olio d&#8217;oliva e salsa all&#8217;aglio rosso. Ravioli alla Toscana Penseresti che la vita sia rallentata da quando il ragazzo \u00e8 andato all&#8217;allenamento di base, ma il pi\u00f9 delle &hellip;<\/p>\n","protected":false},"author":1,"featured_media":25591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[89,88,2275],"class_list":["post-25590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fascino","tag-alla","tag-ravioli","tag-toscana"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/25590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/comments?post=25590"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/posts\/25590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media\/25591"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/media?parent=25590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/categories?post=25590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/it\/wp-json\/wp\/v2\/tags?post=25590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}