{"id":9763,"date":"2020-06-29T11:22:25","date_gmt":"2020-06-29T11:22:25","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/recette-de-curry-de-fruits-de-mer-tandoori\/"},"modified":"2020-06-29T11:22:25","modified_gmt":"2020-06-29T11:22:25","slug":"recette-de-curry-de-fruits-de-mer-tandoori","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-curry-de-fruits-de-mer-tandoori\/","title":{"rendered":"Recette de curry de fruits de mer Tandoori:"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Recette de curry de fruits de mer Tandoori: Nourrissez aussi votre \u00e2me\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/05\/1557608470_775_Receta-de-curry-de-mariscos-de-Tandoori-alimenta-tu-alma.jpg\"\/><\/p>\n<p>L&#8217;inspiration pour cette recette de curry de fruits de mer Tandoori n&#8217;\u00e9tait autre que Gordon Ramsay.  J&#8217;aime vraiment voir une page FB appel\u00e9e <span style=\"color: #ff0000;\">VID\u00c9OS DE LUXE \u00c0 LONDRES<\/span>.  Surprise, mais je vais sur le site pour voir la nourriture qu&#8217;il y met.  Il y a d&#8217;autres choses mais peu importe.  Il prend une s\u00e9rie de vid\u00e9os de Gordon Ramsay et j&#8217;ai d\u00e9j\u00e0 fait une <span style=\"color: #0000ff;\">POULET CHINOIS ET BROCOLI<\/span> Je l&#8217;ai vu sur ce site.  Voici la <span style=\"color: #ff0000;\">LIEN<\/span> \u00e0 la version de Gordon &#8211; il a utilis\u00e9 le fl\u00e9tan.<\/p>\n<p>  <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-18223 size-full lazy\" title=\"Recette de fruits de mer au curry tandoori de Feed Your Soul Too\" alt=\"Recette de fruits de mer au curry tandoori #Indien # sans gluten # fruits de mer #curry |  feedyoursoul2.com\" width=\"500\" height=\"1104\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/05\/Receta-de-curry-de-mariscos-de-Tandoori-alimenta-tu-alma.jpg\"\/><\/p>\n<p class=\"wp-caption-text\">Recette de fruits de mer au curry tandoori de Feed Your Soul Too<\/p>\n<p>  <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-18220 size-full lazy\" title=\"Recette de fruits de mer au curry tandoori de Feed Your Soul Too\" alt=\"Recette de fruits de mer au curry tandoori #Indien # sans gluten # fruits de mer #curry |  feedyoursoul2.com\" width=\"500\" height=\"500\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/05\/1557608470_713_Receta-de-curry-de-mariscos-de-Tandoori-alimenta-tu-alma.jpg\"\/><\/p>\n<p class=\"wp-caption-text\">Recette de fruits de mer au curry tandoori<\/p>\n<p>Comme mes lecteurs r\u00e9guliers le savent, ma femme et moi aimons le poisson et je le fais fr\u00e9quemment.  Je re\u00e7ois aussi beaucoup du printemps \u00e0 l&#8217;automne de <span style=\"color: #ff0000;\">ACTIONS SITKA SALMON<\/span>.  Il y a donc rarement un manque de produits.  Ma femme et moi pr\u00e9f\u00e9rons g\u00e9n\u00e9ralement des poissons copieux comme le saumon, le m\u00e9rou et le mahi.  Le poisson copieux peut tr\u00e8s bien g\u00e9rer les \u00e9pices et les marinades.  Cependant, il est plus difficile pour la marinade de couler.  Les poissons plus l\u00e9gers, comme cet \u0153il jaune, choisissent beaucoup mieux la marinade et les \u00e9pices.  L&#8217;\u0153il jaune est tr\u00e8s similaire \u00e0 un vivaneau rouge: l\u00e9ger et feuillet\u00e9.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18221 size-full lazy\" title=\"Recette de fruits de mer au curry tandoori de Feed Your Soul Too\" alt=\"Recette de fruits de mer au curry tandoori de Feed Your Soul Too\" width=\"500\" height=\"500\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/05\/1557608470_636_Receta-de-curry-de-mariscos-de-Tandoori-alimenta-tu-alma.jpg\"\/><\/p>\n<p>En laissant de c\u00f4t\u00e9, tous ceux qui pensent que le curry est une \u00e9pice et vraiment un m\u00e9lange d&#8217;\u00e9pices.  La marinade de curry pour ce poisson, ou plut\u00f4t le curry de Gordon, comprenait du cumin, de la coriandre, du paprika espagnol, de la poudre de chili, du curcuma et du garam masala.  La marinade est d\u00e9velopp\u00e9e en m\u00e9langeant les \u00e9pices avec du gingembre, de l&#8217;ail, du yaourt et de l&#8217;huile d&#8217;olive.  Le poisson doit rester dans la marinade pendant une heure ou deux.  Il suffit ensuite de le faire frire dans une po\u00eale en fonte.  J&#8217;ai garni le poisson d&#8217;oignons rouges marin\u00e9s et l&#8217;ai mis sur des rubans de concombre raita.  <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-18222 size-full lazy\" title=\"Recette de fruits de mer au curry tandoori de Feed Your Soul Too\" alt=\"Recette de fruits de mer au curry tandoori de Feed Your Soul Too\" width=\"500\" height=\"500\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/05\/1557608470_320_Receta-de-curry-de-mariscos-de-Tandoori-alimenta-tu-alma.jpg\"\/><\/p>\n<p>Le casting de personnages.<\/p>\n<p> <img class=\"wp-image-18216 size-full lazy\" title=\"Ingr\u00e9dients \"src =\" http:\/\/www.feedyoursoul2.com\/wp-content\/uploads\/2018\/03\/Tandoori-Seafood-Ingredients-500.jpg \" alt=\" Ingr\u00e9dients \" width=\" 500 \" height=\" 500 \" srcset=\"http:\/\/www.feedyoursoul2.com\/wp-content\/uploads\/2018\/03\/Tandoori-Seafood-Ingredients-500.jpg 500w, http:\/\/www.feedyoursoul2.com\/wp-content\/uploads\/ 2018\/03 \/ Tandoori-Seafood-Ingredients-500-150x150.jpg 150w, http:\/\/www.feedyoursoul2.com\/wp-content\/uploads\/2018\/03\/Tandoori-Seafood-Ingredients-500-300x300.jpg 300w, http:\/\/www.feedyoursoul2.com\/wp-content\/uploads\/2018\/03\/Tandoori-Seafood-Ingredients-500-320x321.jpg 320w \" tama=\"\" m=\"\"\/>Les ingr\u00e9dients<\/p>\n<p>Faites mariner l&#8217;oeil jaune pendant la cuisson.<\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1 size-full lazy\" title=\"Mariner et cuire l'oeil jaune au curry\" alt=\"Mariner et cuire l'oeil jaune au curry\" width=\"700\" height=\"1000\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/05\/1557608470_428_Receta-de-curry-de-mariscos-de-Tandoori-alimenta-tu-alma.jpg\"\/><\/p>\n<p class=\"wp-caption-text\">Mariner et cuire l&#8217;oeil jaune au curry<\/p>\n<p>La recette de fruits de mer au curry argent\u00e9 Tandoori.<\/p>\n<p> <img decoding=\"async\" class=\"wp-image-18218 size-full lazy\" title=\"Recette de fruits de mer au curry tandoori de Feed Your Soul Too\" alt=\"Recette de fruits de mer au curry tandoori #Indien # sans gluten # fruits de mer #curry |  feedyoursoul2.com \"width =\" 500 \"height =\" 500\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/05\/1557608470_775_Receta-de-curry-de-mariscos-de-Tandoori-alimenta-tu-alma.jpg\"\/><\/p>\n<p class=\"wp-caption-text\">Tandoori Curry Seafood Recipe Plated<\/p>\n<p>  \t \t\t<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/05\/1557608470_710_Receta-de-curry-de-mariscos-de-Tandoori-alimenta-tu-alma.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\"\/> \t\t \t \t<\/p>\n<h2 class=\"wprm-recipe-name\"><span class=\"ez-toc-section\" id=\"Recette_de_fruits_de_mer_au_curry_tandoori\"><\/span>Recette de fruits de mer au curry tandoori<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> \t\t \t\t \t\t \t\tFaire mariner le poisson au curry puis le cuire dans plus d&#8217;\u00e9pices en fait un plat super savoureux.  Servir sur des concombres marin\u00e9s pour leur couleur et leur texture.\t<\/p>\n<p> \t \t \t\t\t\t \t\t\t<span class=\"wprm-recipe-details-icon\"\/> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Temps de pr\u00e9paration<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">une<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\">heure<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t \t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t \t\t\t<span class=\"wprm-recipe-details-icon\"\/> <span class=\"wprm-recipe-details-name wprm-recipe-total-time-name\">Temps total<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">une<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">heure<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">vingt<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span>\t\t \t\t\t \t \t\t\t\t \t\t\t\t\t\t\t\t \t\t\t<span class=\"wprm-recipe-details-icon\"\/> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Auteur<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\"\/> \t\t \t\t\t  \t\t \t\t<\/p>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><span class=\"ez-toc-section\" id=\"Oeil_jaune_et_epices\"><\/span>Oeil jaune et \u00e9pices<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">6<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">5 onces<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Biftecks \u200b\u200baux yeux jaunes<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cuiller\u00e9e \u00e0 soupe<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Huile d&#8217;olive<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">divis\u00e9<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Clous de girofle<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Ail<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">hach\u00e9<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">deux<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Pouce<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Gingembre<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">r\u00e2p\u00e9<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">deux<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cuiller\u00e9e \u00e0 soupe<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Espagnol paprica<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">deux<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cuiller\u00e9e \u00e0 soupe<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Cumin<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">divis\u00e9<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cuiller\u00e9e \u00e0 soupe<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Coriandre<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">divis\u00e9<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">une<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cuiller\u00e9e \u00e0 soupe<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Safran des Indes<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">deux<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cuill\u00e8re \u00e0 caf\u00e9<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Poudre de chili<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cuiller\u00e9e \u00e0 soupe<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">M\u00e9lange d&#8217;\u00e9pices<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">divis\u00e9<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">deux<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cuill\u00e8re \u00e0 caf\u00e9<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Sel<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">verre<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Yaourt grec sans gras<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">une<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Tout<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">citron<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">divis\u00e9<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><span class=\"ez-toc-section\" id=\"Raita_au_concombre\"><\/span>Raita au concombre<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Tout<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Concombre <\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">Pel\u00e9 en rubans<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">verre<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Yaourt grec sans gras<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Tout<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">citron<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">une<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cuill\u00e8re \u00e0 caf\u00e9<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Sel<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\"><span class=\"ez-toc-section\" id=\"Oignons_rouges_marines\"><\/span>Oignons rouges marin\u00e9s<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Tout<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">oignon rouge<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">verre<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Vinaigre de vin rouge<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">une<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cuill\u00e8re \u00e0 caf\u00e9<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Sucre<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<li class=\"wprm-recipe-ingredient\"> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">une<\/span> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cuiller\u00e9e \u00e0 soupe<\/span> \t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Huile d&#8217;olive<\/span> \t\t\t\t\t\t\t\t\t<\/li>\n<\/ul>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>Commencez par couper l&#8217;\u0153il jaune en filets \u00e9gaux.  M\u00e9langer tous les ingr\u00e9dients restants en r\u00e9servant 1\/2 cuill\u00e8re \u00e0 soupe de cumin, coriandre, garam masala et 1\/2 citron.  Ajouter le poisson et enrober des deux c\u00f4t\u00e9s.  Mettez au r\u00e9frig\u00e9rateur pendant 60 \u00e0 120 minutes.<\/p>\n<p>Pendant ce temps, cr\u00e9ez les rubans de concombre avec un \u00e9plucheur \u00e0 fromage.  M\u00e9langer les autres ingr\u00e9dients dans un bol et placer les rubans de concombre.  Cela peut \u00eatre fait 30 minutes avant de servir.<\/p>\n<p>30 \u00e0 45 minutes avant de servir, pr\u00e9parer les oignons rouges marin\u00e9s en mettant tous les ingr\u00e9dients dans un bol bas.  Bien m\u00e9langer et m\u00e9langer \u00e9galement pendant le processus de d\u00e9capage.<\/p>\n<p>Dans une po\u00eale en fonte, ajouter le reste d&#8217;huile et les \u00e9pices r\u00e9serv\u00e9es.  Cuire 1 minute pour laisser les saveurs d&#8217;\u00e9pices se lib\u00e9rer.  Ajouter l&#8217;oeil jaune et cuire 3 \u00e0 4 minutes de chaque c\u00f4t\u00e9.  <\/p>\n<p>Pour servir, placez quelques rubans sur une assiette.  Garnir de cari tandoori aux fruits de mer, puis d&#8217;oignons rouges.<\/p>\n<p>Prendre plaisir!  <\/p>\n<\/li>\n<\/ol>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-curry-de-fruits-de-mer-tandoori\/#Recette_de_fruits_de_mer_au_curry_tandoori\" >Recette de fruits de mer au curry tandoori<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-curry-de-fruits-de-mer-tandoori\/#Oeil_jaune_et_epices\" >Oeil jaune et \u00e9pices<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-curry-de-fruits-de-mer-tandoori\/#Raita_au_concombre\" >Raita au concombre<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-curry-de-fruits-de-mer-tandoori\/#Oignons_rouges_marines\" >Oignons rouges marin\u00e9s<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;inspiration pour cette recette de curry de fruits de mer Tandoori n&#8217;\u00e9tait autre que Gordon Ramsay. J&#8217;aime vraiment voir une page FB appel\u00e9e VID\u00c9OS DE LUXE \u00c0 LONDRES. Surprise, mais je vais sur le site pour voir la nourriture qu&#8217;il y met. Il y a d&#8217;autres choses mais peu importe. Il prend une s\u00e9rie de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[570,181,499,23,4381],"class_list":["post-9763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-curry","tag-fruits","tag-mer","tag-recette","tag-tandoori"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/9763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=9763"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/9763\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/9765"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=9763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=9763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=9763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}