{"id":9745,"date":"2020-06-29T11:20:55","date_gmt":"2020-06-29T11:20:55","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/recette-de-cinq-fromages-de-ziti-al-forno\/"},"modified":"2020-06-29T11:20:55","modified_gmt":"2020-06-29T11:20:55","slug":"recette-de-cinq-fromages-de-ziti-al-forno","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-cinq-fromages-de-ziti-al-forno\/","title":{"rendered":"Recette de cinq fromages de Ziti Al Forno"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Recette de cinq fromages de Ziti Al Forno\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/07\/Receta-De-Cinco-Quesos-De-Ziti-Al-Forno.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Les_ingredients\"><\/span>Les ingr\u00e9dients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection\">\n<li>1-1 \/ 2 livres (environ 7-1 \/ 2 tasses) de p\u00e2tes ziti ou de petits tubes<\/li>\n<li>2 pots (24 onces chacun) de sauce marinara<\/li>\n<li>1 pot (15 onces) de sauce Alfredo<\/li>\n<li>2 tasses de mozzarella partiellement r\u00e2p\u00e9e et r\u00e2p\u00e9e, divis\u00e9es <\/li>\n<li>1\/2 tasse de ricotta faible en gras<\/li>\n<li>1\/2 tasse de fromage provolone r\u00e2p\u00e9<\/li>\n<li>1\/2 tasse de fromage romain r\u00e2p\u00e9<\/li>\n<li><b class=\"sIngredient\">COUVERTURE:<\/b><\/li>\n<li>1\/2 tasse de parmesan r\u00e2p\u00e9<\/li>\n<li>1\/2 tasse de chapelure panko (japonaise)<\/li>\n<li>3 gousses d&#8217;ail, \u00e9minc\u00e9es<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive<\/li>\n<li>Persil frais ou basilic hach\u00e9, facultatif <\/li>\n<\/ul>\n<p> \t\t\t \t\t\t \t\t\t \t\t\tVoir la recette \t\t<\/p>\n<h2 class=\"recipe-directions__heading\"><span class=\"ez-toc-section\" id=\"Adresses\"><\/span>Adresses<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-directions__list\">\n<li class=\"recipe-directions__item\"><span>Pr\u00e9chauffer le four \u00e0 350 \u00b0.  Cuire les p\u00e2tes selon les instructions sur l&#8217;emballage pour al dente;  drainer.<\/span><\/li>\n<li class=\"recipe-directions__item\"><span>            Pendant ce temps, dans une grande casserole, m\u00e9langer la sauce marinara, la sauce Alfredo, 1 tasse de fromage mozzarella, la ricotta, le provolone et le romano.  Chauffer \u00e0 feu moyen jusqu&#8217;\u00e0 ce que la sauce mijote et que les fromages fondent.  Ajouter les p\u00e2tes cuites;  Verser le m\u00e9lange dans un 13 x 9 po graiss\u00e9.  Plat de cuisson.  Garnir avec le reste de 1 tasse de fromage mozzarella.<\/span><\/li>\n<li class=\"recipe-directions__item\"><span>            Dans un petit bol, m\u00e9langer le parmesan, la chapelure, l&#8217;ail et l&#8217;huile d&#8217;olive;  saupoudrer sur les p\u00e2tes.<\/span><\/li>\n<li class=\"recipe-directions__item\"><span>            Cuire au four, \u00e0 d\u00e9couvert, jusqu&#8217;\u00e0 ce que le m\u00e9lange bouillonne et soit dor\u00e9, 30 \u00e0 40 minutes.  Laisser reposer 10 minutes avant de servir.  Garnir de persil frais ou de basilic si d\u00e9sir\u00e9.<b>Option de gel: <\/b>R\u00e9frig\u00e9rer la casserole sans cuisson;  Couvrir et congeler.  Pour utiliser, d\u00e9congeler partiellement au r\u00e9frig\u00e9rateur pendant la nuit.  Retirer du r\u00e9frig\u00e9rateur 30 minutes avant la cuisson.  Pr\u00e9chauffer le four \u00e0 350 \u00b0.  Couvrir la casserole de papier d&#8217;aluminium;  Cuire 50 minutes.  D\u00e9couvrir;  Cuire jusqu&#8217;\u00e0 ce que le tout soit chaud et ins\u00e9rer un thermom\u00e8tre au centre \u00e0 165 \u00b0, 15-20 minutes de plus.<\/span><\/li>\n<\/ul>\n<p>   \t \t\t<b>Testez les conseils de cuisine<\/b> <\/p>\n<li>Espace r\u00e9serv\u00e9 pour un lien direct vers la recette de sauce marinara de Shannon.  <\/li>\n<li>Si vous avez quelques minutes suppl\u00e9mentaires, vous pouvez faire une sauce Alfredo maison riche et cr\u00e9meuse. <\/li>\n<h5 class=\"recipe-nutrition-facts__heading\"><span class=\"ez-toc-section\" id=\"information_nutritionnelle\"><\/span>information nutritionnelle<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p> \t\t \t\t1 tasse: 449 calories, 15 g de lipides (8 g de graisses satur\u00e9es), 32 mg de cholest\u00e9rol, 960 mg de sodium, 59 g de glucides (11 g de sucres, 4 g de fibres) et 21 g de prot\u00e9ines.  \t<\/p>\n<p>Publi\u00e9 \u00e0 l&#8217;origine sous le nom de Five Cheese Ziti al Forno dans Taste of Home ao\u00fbt \/ septembre 2019<\/p>\n<p>  \t \t\t<img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/Receta-de-frijoles-y-salchichas-estilo-cajun-estilo-olla-a.gif\"\/><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-cinq-fromages-de-ziti-al-forno\/#Les_ingredients\" >Les ingr\u00e9dients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-cinq-fromages-de-ziti-al-forno\/#Adresses\" >Adresses<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-cinq-fromages-de-ziti-al-forno\/#information_nutritionnelle\" >information nutritionnelle<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Les ingr\u00e9dients 1-1 \/ 2 livres (environ 7-1 \/ 2 tasses) de p\u00e2tes ziti ou de petits tubes 2 pots (24 onces chacun) de sauce marinara 1 pot (15 onces) de sauce Alfredo 2 tasses de mozzarella partiellement r\u00e2p\u00e9e et r\u00e2p\u00e9e, divis\u00e9es 1\/2 tasse de ricotta faible en gras 1\/2 tasse de fromage provolone r\u00e2p\u00e9 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":9749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[2617,5479,3337,23,5478],"class_list":["post-9745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avec-plaisir","tag-cinq","tag-forno","tag-fromages","tag-recette","tag-ziti"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/9745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=9745"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/9745\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/9749"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=9745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=9745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=9745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}