{"id":8878,"date":"2020-06-29T10:22:23","date_gmt":"2020-06-29T10:22:23","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/trempette-au-fromage-de-buffle\/"},"modified":"2020-06-29T10:22:23","modified_gmt":"2020-06-29T10:22:23","slug":"trempette-au-fromage-de-buffle","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/trempette-au-fromage-de-buffle\/","title":{"rendered":"Trempette au fromage de buffle &#8211;"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Angle plus loin 500\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/05\/1557187158_472_Dip-de-queso-de-bufalo-alimenta-tu-alma-tambien.jpg\"\/><\/p>\n<p>  <img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5412 size-full lazy\" title=\"Trempette au fromage de buffle\" alt=\"Sauce piquante de Frank, cheddar, fromage \u00e0 la cr\u00e8me\" width=\"500\" height=\"500\" data-wp-pid=\"5412\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/05\/Dip-de-queso-de-bufalo-alimenta-tu-alma-tambien.jpg\"\/><\/p>\n<p class=\"wp-caption-text\">Trempette au fromage de buffle<\/p>\n<p>J&#8217;ai mis en \u00e9vidence cette sauce au fromage de buffle dans un ajout r\u00e9cent au Super Bowl le vendredi 5.  J&#8217;ai laiss\u00e9 le poulet hors de cette sauce.  Je ne suis pas s\u00fbr que tu aies besoin du poulet.  La chose la plus pure que je dirais est que j&#8217;ai rat\u00e9 le concept de refl\u00e9ter l&#8217;aile de poulet.  Je pense que c&#8217;est une fa\u00e7on meilleure et plus l\u00e9g\u00e8re de faire ce plat.  J&#8217;ai \u00e9galement utilis\u00e9 ma mijoteuse pour faire cette plong\u00e9e.  Attention \u00e0 ne pas trop cuire ce plat.  Le fromage \u00e0 la cr\u00e8me ne fond pas tr\u00e8s bien, mais c&#8217;est le look que vous recherchez vraiment.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5413 lazy\" title=\"Trempette au fromage de buffle\" alt=\"Vers le bas 500\" width=\"500\" height=\"500\" data-wp-pid=\"5413\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/05\/1557187158_654_Dip-de-queso-de-bufalo-alimenta-tu-alma-tambien.jpg\"\/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5414 size-full lazy\" title=\"Trempette au fromage de buffle\" alt=\"60 degr\u00e9s 500\" width=\"500\" height=\"500\" data-wp-pid=\"5414\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/05\/1557187158_837_Dip-de-queso-de-bufalo-alimenta-tu-alma-tambien.jpg\"\/><\/p>\n<p>INGR\u00c9DIENTS (adapt\u00e9 de Frank&#8217;s RedHot):<\/p>\n<p>2 \u00e0 8 oz.  Emballages de fromage \u00e0 la cr\u00e8me, ramollis.<\/p>\n<p>1\/2 tasse de sauce au poivre de Cayenne FRANK&#8217;S\u00ae REDHOT\u00ae originale<\/p>\n<p>10 oz de vinaigrette au fromage bleu<\/p>\n<p>1 tasse de cheddar r\u00e2p\u00e9<\/p>\n<p>ADRESSES:<\/p>\n<p>M\u00c9LANGER tous les ingr\u00e9dients dans une mijoteuse.  Cuire \u00e0 feu vif pendant 45 minutes.  Cuire ensuite encore 30 minutes \u00e0 feu doux.  Gardez un \u0153il sur la plong\u00e9e.  Retirez le couvercle et m\u00e9langez plusieurs fois pour m\u00e9langer les ingr\u00e9dients.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5415 size-full lazy\" title=\"Trempette au fromage de buffle\" alt=\"Sauce piquante de Frank, cheddar, fromage \u00e0 la cr\u00e8me\" width=\"500\" height=\"500\" data-wp-pid=\"5415\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/05\/1557187158_324_Dip-de-queso-de-bufalo-alimenta-tu-alma-tambien.jpg\"\/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5416 size-full lazy\" title=\"Trempette au fromage de buffle\" alt=\"avec 500 bretzels\" width=\"500\" height=\"500\" data-wp-pid=\"5416\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/05\/1557187158_773_Dip-de-queso-de-bufalo-alimenta-tu-alma-tambien.jpg\"\/><\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-5418 size-full lazy\" title=\"Trempette au fromage de buffle\" alt=\"Angle le plus \u00e9loign\u00e9 500 \"largeur =\" 500 \"hauteur =\" 500 \"data-wp-pid =\" 5418\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/05\/1557187158_472_Dip-de-queso-de-bufalo-alimenta-tu-alma-tambien.jpg\"\/><\/p>\n<p>Servez et d\u00e9gustez!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trempette au fromage de buffle J&#8217;ai mis en \u00e9vidence cette sauce au fromage de buffle dans un ajout r\u00e9cent au Super Bowl le vendredi 5. J&#8217;ai laiss\u00e9 le poulet hors de cette sauce. Je ne suis pas s\u00fbr que tu aies besoin du poulet. La chose la plus pure que je dirais est que j&#8217;ai &hellip;<\/p>\n","protected":false},"author":1,"featured_media":8879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[356,174,584],"class_list":["post-8878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-buffle","tag-fromage","tag-trempette"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/8878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=8878"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/8878\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/8879"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=8878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=8878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=8878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}