{"id":7499,"date":"2020-06-29T08:20:53","date_gmt":"2020-06-29T08:20:53","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/biscuits-croquants-au-chocolat-et-au-beurre-brun\/"},"modified":"2020-06-29T08:20:53","modified_gmt":"2020-06-29T08:20:53","slug":"biscuits-croquants-au-chocolat-et-au-beurre-brun","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/biscuits-croquants-au-chocolat-et-au-beurre-brun\/","title":{"rendered":"Biscuits croquants au chocolat et au beurre brun"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"588\" height=\"675\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Biscuits croquants au chocolat et au beurre brun\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/Galletas-crujientes-de-chocolate-y-mantequilla-marr\u00f3n.jpg\"\/><\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/Galletas-de-chispas-de-chocolate-de-Reese39s-Peanut-Butter-Puff.png\" alt=\"Biscuits\" width=\"168\" height=\"41\"\/> <\/p>\n<p>Mes biscuits aux brisures de chocolat au beurre brun croustillant et croquant rendront toute dent sucr\u00e9e!  Ils ont les bords croustillants parfaits tout en \u00e9tant doux et ultra chocolat au centre.<\/p>\n<p><img class=\"aligncenter size-full wp-image-36594 lazy\" alt=\"Biscuits aux brisures de chocolat au beurre brun croustillant \" width=\" 588 \" height=\" 675 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2015\/02\/Crispy-Brown-Butter-Chocolate-Chip- Cookies-171.jpg 588w, https:\/\/picky-palate.com\/wp-content\/uploads\/2015\/02\/Crispy-Brown-Butter-Chocolate-Chip-Cookies-171-450x516.jpg 450w \" tama=\"\" ancho=\"\" m=\"\" https:=\"\" crispy=\"\" brown=\"\" butter=\"\" chocolate=\"\" chunk=\"\" cookies=\"\"\/><\/p>\n<p>Puisque la Saint-Valentin approche \u00e0 grands pas, je pensais que nous f\u00eaterions avec toutes mes choses pr\u00e9f\u00e9r\u00e9es cette semaine\u2026 Des biscuits!  Lundi, nous commen\u00e7ons la semaine avec mes cookies de f\u00eate amusante et aujourd&#8217;hui une variation sur l&#8217;une de mes recettes de cookies pr\u00e9f\u00e9r\u00e9es.  J&#8217;ai chang\u00e9 quelques trucs et j&#8217;ai trouv\u00e9 cette recette qui me fait grignoter la p\u00e2te &#8230; et je ne peux pas m&#8217;arr\u00eater!<span id=\"more-36591\"\/><\/p>\n<p><img class=\"aligncenter size-full wp-image-36596 lazy\" alt=\"Biscuits croustillants aux brisures de chocolat au beurre brun \" width=\" 552 \" height=\" 675 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2015\/02\/Crispy-Brown-Butter-Chocolate-Chip- Cookies-1.jpg 552w, https:\/\/picky-palate.com\/wp-content\/uploads\/2015\/02\/Crispy-Brown-Butter-Chocolate-Chip-Cookies-1-450x550.jpg 450w \" tama=\"\" ancho=\"\" m=\"\" https:=\"\" crispy=\"\" brown=\"\" butter=\"\" chocolate=\"\" chunk=\"\" cookies=\"\" estrella=\"\" del=\"\" espect=\"\" son=\"\" estos=\"\" magn=\"\" trozos=\"\" de=\"\" chocolate.=\"\" obtengo=\"\" la=\"\" barra=\"\" gigante=\"\" trader=\"\" joe=\"\" y=\"\" hago=\"\" yo=\"\" misma.=\"\" s=\"\" que=\"\" puedes=\"\" comprar=\"\" una=\"\" bolsa=\"\" si=\"\" te=\"\" resulta=\"\" f=\"\"\/>Du chocolat dans la p\u00e2te!<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-36607 lazy\" alt=\"Biscuits aux brisures de chocolat au beurre brun croustillant \" width=\" 500 \" height=\" 675 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2015\/02\/Crispy-Brown-Butter-Chocolate-Chip- Cookies-9.jpg 500w, https:\/\/picky-palate.com\/wp-content\/uploads\/2015\/02\/Crispy-Brown-Butter-Chocolate-Chip-Cookies-9-450x607.jpg 450w \" tama=\"\" max-width:=\"\" https:=\"\" crispy=\"\" brown=\"\" butter=\"\" chocolate=\"\" chunk=\"\" cookies=\"\" style=\" text-align: center src=\"\/>Je ne peux pas mentir, j&#8217;ai fait un \u00e9chantillon<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-36608 lazy\" alt=\"Biscuits aux brisures de chocolat au beurre brun croustillant \" width=\" 450 \" height=\" 675 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2015\/02\/Crispy-Brown-Butter-Chocolate-Chip- Cookies-10.jpg 450w, https:\/\/picky-palate.com\/wp-content\/uploads\/2015\/02\/Crispy-Brown-Butter-Chocolate-Chip-Cookies-10-150x225.jpg 150w \" tama=\"\" max-width:=\"\" https:=\"\" crispy=\"\" brown=\"\" butter=\"\" chocolate=\"\" chunk=\"\" cookies=\"\" style=\" text-align: center src=\"\/>Eh bien!  Belles boulettes ?<\/p>\n<p><img class=\"aligncenter size-full wp-image-36609 lazy\" alt=\"Biscuits aux brisures de chocolat au beurre brun croustillant \" width=\" 483 \" height=\" 675 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2015\/02\/Crispy-Brown-Butter-Chocolate-Chip- Cookies-11.jpg 483w, https:\/\/picky-palate.com\/wp-content\/uploads\/2015\/02\/Crispy-Brown-Butter-Chocolate-Chip-Cookies-11-450x628.jpg 450w \" tama=\"\" ancho=\"\" m=\"\" https:=\"\" crispy=\"\" brown=\"\" butter=\"\" chocolate=\"\" chunk=\"\" cookies=\"\" lo=\"\" tuyo=\"\" son=\"\" los=\"\" bordes=\"\" crujientes=\"\" y=\"\" ricos=\"\" con=\"\" centros=\"\" de=\"\" masticables=\"\" entonces=\"\" estos=\"\" te=\"\" quitar=\"\" calcetines.=\"\"\/>Grand jackpot.<\/p>\n<p><img class=\"aligncenter size-full wp-image-36611 lazy\" alt=\"Biscuits aux brisures de chocolat au beurre brun croustillant \" width=\" 700 \" height=\" 467 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2015\/02\/Crispy-Brown-Butter-Chocolate-Chip- Cookies-18.jpg 700w, https:\/\/picky-palate.com\/wp-content\/uploads\/2015\/02\/Crispy-Brown-Butter-Chocolate-Chip-Cookies-18-450x300.jpg 450w \" tama=\"\" max-width:=\"\" https:=\"\" crispy=\"\" brown=\"\" butter=\"\" chocolate=\"\" chunk=\"\" cookies=\"\"\/><span class=\"fn\">Biscuits croquants au chocolat et au beurre brun<\/span>\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"225\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555805915_570_Galletas-crujientes-de-chocolate-y-mantequilla-marron.jpg\" class=\"photo alignright attachment-featured-thumb size-featured-thumb wp-post-image\" alt=\"\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/picky-palate.com\/crispy-brown-butter-chocolate-chunk-cookies\/\" data-jpibfi-post-title=\"Crispy Brown Butter Chocolate Chunk Cookies\" data-jpibfi-src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555805915_570_Galletas-crujientes-de-chocolate-y-mantequilla-marron.jpg\"\/>Temps de pr\u00e9paration: <span class=\"preptime\">10 minutes <\/span> |  Il est temps de cuisiner: <span class=\"cook time\">12 min<\/span> |  Temps total: <span class=\"duration\">22 min<\/span><span style=\"text-decoration: underline;\">Les ingr\u00e9dients<\/span><\/p>\n<ul>\n<li class=\"ingredient\"><span class=\"amount\">3\/4 tasse<\/span> <span class=\"name\">beurre non sal\u00e9, ramolli<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1\/2 tasse<\/span> <span class=\"name\">sucre en poudre<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1\/2 tasse<\/span> <span class=\"name\">cassonade l\u00e9g\u00e8re, emball\u00e9e<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1 grand<\/span> <span class=\"name\">Oeuf<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1 cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"name\">extrait de vanille pur<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1 1\/4 tasses<\/span> <span class=\"name\">farine tout usage<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">3 cuill\u00e8res \u00e0 soupe<\/span> <span class=\"name\">m\u00e9lange de pouding \u00e0 la vanille instantan\u00e9<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1\/2 cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"name\">sel casher<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1\/2 cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"name\">Bicarbonate de sodium<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1\/2 tasse<\/span> <span class=\"name\">Morceaux de chocolat<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Adresses<\/span><\/p>\n<ol class=\"instructions\">\n<li class=\"instruction\">Pr\u00e9chauffez le four \u00e0 350 degr\u00e9s F. et alignez une grande plaque \u00e0 p\u00e2tisserie avec du papier sulfuris\u00e9 ou une doublure en silicone.<\/li>\n<li class=\"instruction\">Mettez le beurre dans une petite casserole \u00e0 feu moyen.  Faites cuire et secouez la casserole souvent jusqu&#8217;\u00e0 ce que le beurre soit dor\u00e9.  Les parties brunes se formeront au fond de la casserole et le beurre deviendra dor\u00e9.  Transf\u00e9rer dans un r\u00e9cipient r\u00e9sistant \u00e0 la chaleur pour refroidir pendant 10 minutes.<\/li>\n<li class=\"instruction\">Mettez le beurre et les sucres dans un grand bol.  Remuer jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.  Ajouter l&#8217;oeuf et la vanille en remuant jusqu&#8217;\u00e0 ce que le tout soit bien m\u00e9lang\u00e9.  Ajouter lentement la farine, le m\u00e9lange \u00e0 pouding, le sel, le bicarbonate de soude et les p\u00e9pites de chocolat jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.<\/li>\n<li class=\"instruction\">Utilisez une petite cuill\u00e8re \u00e0 biscuits de taille moyenne et placez la p\u00e2te sur une plaque \u00e0 biscuits pr\u00e9par\u00e9e \u00e0 1 pouce d&#8217;intervalle.  Cuire au four pendant 12 minutes, jusqu&#8217;\u00e0 ce que les bords deviennent dor\u00e9s.  Retirer et laisser refroidir 5 minutes avant de transf\u00e9rer.  Profitez de la temp\u00e9rature ambiante.<\/li>\n<\/ol>\n<p>Est-ce que <span class=\"yield\">24 portions<\/span><\/p>\n<p>D\u00e9couvrez quelques-unes de mes id\u00e9es culinaires de blogueur pour la nuit de la Saint-Valentin parfaite!<\/p>\n<p>Savoureux: Betterave Heather Cristo et Risotto au Merlot.  Closet Cooking morue \u00e9maill\u00e9e noire.  Homard frais avec pommes de terre et ma\u00efs de Bev Cooks<\/p>\n<p>Dulce: Muerte por Chocolate de What&#8217;s Gaby CookingMini Strawberry Heart Hand Hand Pies de Table for TwoCrispy Brown Butter Chocolate Chunk Cookies de Valentine Breakfast with Heart Pancake Art by A Spicy PerspectiveVery Cherry Chocolate Chip Cookies by Marla MeridithBerry Heart Parfaits by Hola Jalape\u00f1oTooasted Gaufres au lait de coco et au beurre de noix de coco de Country Cleaver<\/p>\n<h3 class=\"singleheading\"><span class=\"ez-toc-section\" id=\"Dautres_recettes_a_savourer_%E2%80%A6\"><\/span>D&#8217;autres recettes \u00e0 savourer &#8230;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h3><span class=\"ez-toc-section\" id=\"40_reponses_Commentaires_RSS\"><\/span>40 r\u00e9ponses |  Commentaires RSS<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/biscuits-croquants-au-chocolat-et-au-beurre-brun\/#Dautres_recettes_a_savourer_%E2%80%A6\" >D&#8217;autres recettes \u00e0 savourer &#8230;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/biscuits-croquants-au-chocolat-et-au-beurre-brun\/#40_reponses_Commentaires_RSS\" >40 r\u00e9ponses |  Commentaires RSS<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mes biscuits aux brisures de chocolat au beurre brun croustillant et croquant rendront toute dent sucr\u00e9e! Ils ont les bords croustillants parfaits tout en \u00e9tant doux et ultra chocolat au centre. Puisque la Saint-Valentin approche \u00e0 grands pas, je pensais que nous f\u00eaterions avec toutes mes choses pr\u00e9f\u00e9r\u00e9es cette semaine\u2026 Des biscuits! Lundi, nous commen\u00e7ons &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[171,207,1578,321,3707],"class_list":["post-7499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-desserts","tag-beurre","tag-biscuits","tag-brun","tag-chocolat","tag-croquants"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/7499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=7499"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/7499\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/7500"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=7499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=7499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=7499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}