{"id":7248,"date":"2020-06-29T07:55:02","date_gmt":"2020-06-29T07:55:02","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/gooey-cookies-and-bars-creme-double-gateau-au-chocolat\/"},"modified":"2020-06-29T07:55:02","modified_gmt":"2020-06-29T07:55:02","slug":"gooey-cookies-and-bars-creme-double-gateau-au-chocolat","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/gooey-cookies-and-bars-creme-double-gateau-au-chocolat\/","title":{"rendered":"Gooey Cookies and Bars Cr\u00e8me Double G\u00e2teau au Chocolat"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"662\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Gooey Cookies and Bars Cr\u00e8me Double G\u00e2teau au Chocolat\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555841578_Galletas-Gooey-y-Barras-Crema-De-Torta-De-Chocolate-Doble.jpg\"\/><\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/Barras-caseras-de-granola-S39mores-Paladar-exigente.png\" alt=\"Les desserts\" width=\"168\" height=\"41\"\/> <\/p>\n<p style=\"text-align: center;\">Partagez mes biscuits gluants et barres de g\u00e2teau au chocolat double cr\u00e8me avec vous aujourd&#8217;hui!<img class=\"aligncenter size-full wp-image-15059 lazy\" title=\"Biscuits gluants et barres de cr\u00e8me 4\" alt=\"Biscuits gluants et barres de g\u00e2teau au chocolat double cr\u00e8me \" width=\" 700 \" height=\" 466 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/Gooey-Cookies-and-Cream- Bars-4.jpg 700w, https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/Gooey-Cookies-and-Cream-Bars-4-300x199.jpg 300w \" tama=\"\" ancho:=\"\" https:=\"\" galletas=\"\" gooey=\"\" y=\"\" barras=\"\" de=\"\" pastel=\"\" crema=\"\" chocolate=\"\" dobles=\"\" encantar=\"\" esta=\"\" receta=\"\" con=\"\" mis=\"\" recetas=\"\" cookies=\"\" cream=\"\" double=\"\" cake=\"\" bars=\"\" este=\"\" bar=\"\" es=\"\" justo=\"\" eso=\"\" exagerado=\"\" decadente.=\"\" solo=\"\" unos=\"\" pocos=\"\" ingredientes=\"\" simples=\"\" la=\"\" despensa=\"\" tendr=\"\" divertida=\"\" que=\"\" te=\"\" estar=\"\" mirando=\"\" jajaja.=\"\" mi=\"\" madre=\"\" yo=\"\" batimos=\"\" esto=\"\" juntos=\"\" semana=\"\" pasada=\"\" nos=\"\" alegramos=\"\" haberlo=\"\" hecho.=\"\" sobrecarga=\"\" exactamente=\"\" como=\"\" me=\"\" gusta.=\"\"\/><\/p>\n<p>Profitez d&#8217;un autre bar Moi fou ?<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-15060 lazy\" title=\"IMG_3604 \"src =\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3604.jpg \" alt=\" Biscuits gluants et barres de g\u00e2teau \u00e0 la double cr\u00e8me au chocolat \" width=\" 700 \" height=\" 466 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3604.jpg 700w, https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3604 -300x199.jpg 300w \" tama=\"\" m=\"\" https:=\"\" de=\"\" pastel=\"\" chocolate=\"\" galletas=\"\" gooey=\"\" y=\"\" barras=\"\" crema=\"\" dobles=\"\" style=\" text-align: center src=\"\/>Vous aurez besoin d&#8217;un m\u00e9lange de Devil&#8217;s Food Pie, 1 \u0153uf et 1 b\u00e2ton de beurre mou (1\/2 tasse \/ 8 cuill\u00e8res \u00e0 soupe).  M\u00e9langer, m\u00e9langer, m\u00e9langer.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-15061 lazy\" title=\"IMG_3606 \"src =\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3606.jpg \" alt=\" Biscuits gluants et barres de g\u00e2teau \u00e0 la double cr\u00e8me au chocolat \" width=\" 700 \" height=\" 466 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3606.jpg 700w, https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3606 -300x199.jpg 300w \" tama=\"\" m=\"\" https:=\"\" de=\"\" pastel=\"\" chocolate=\"\" galletas=\"\" gooey=\"\" y=\"\" barras=\"\" crema=\"\" dobles=\"\" style=\" text-align: center src=\"\/>J&#8217;utilise mes mains pour m\u00e9langer et vous obtiendrez une p\u00e2te ferme comme \u00e7a.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-15062 lazy\" title=\"IMG_3614 \"src =\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3614.jpg \" alt=\" Biscuits gluants et barres de g\u00e2teau \u00e0 la double cr\u00e8me au chocolat \" width=\" 700 \" height=\" 466 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3614.jpg 700w, https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3614 -300x199.jpg 300w \" tama=\"\" m=\"\" https:=\"\" de=\"\" pastel=\"\" chocolate=\"\" galletas=\"\" gooey=\"\" y=\"\" barras=\"\" crema=\"\" dobles=\"\" style=\" text-align: center src=\"\/>Cassez-le en morceaux et placez-le uniform\u00e9ment sur une plaque \u00e0 p\u00e2tisserie de 9 \u00d7 13 pouces.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-15063 lazy\" title=\"IMG_3616 \"src =\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3616.jpg \" alt=\" Biscuits gluants et barres de g\u00e2teau \u00e0 la double cr\u00e8me au chocolat \" width=\" 500 \" height=\" 595 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3616.jpg 500w, https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3616 -252x300.jpg 252w \" tama=\"\" m=\"\" https:=\"\" de=\"\" pastel=\"\" chocolate=\"\" galletas=\"\" gooey=\"\" y=\"\" barras=\"\" crema=\"\" dobles=\"\" style=\" text-align: center src=\"\/>Presser dans le moule jusqu&#8217;\u00e0 consistance lisse.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-15064 lazy\" title=\"IMG_3626 \"src =\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3626.jpg \" alt=\" Biscuits gluants et barres de g\u00e2teau \u00e0 la double cr\u00e8me au chocolat \" width=\" 450 \" height=\" 675 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3626.jpg 450w, https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3626 -200x300.jpg 200w, https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3626-150x225.jpg 150w \" tama=\"\" m=\"\" data-jpibfi-post-url=\"https:\/\/picky-palate.com\/gooey-cookies-and-cream-double-chocolate-cake-bars\/\" data-jpibfi-post-title=\"Galletas Gooey y barras de pastel de chocolate dobles de crema\" data-jpibfi-src=\"https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3626.jpg\" style=\" text-align: center src=\"\/>J&#8217;ai cuisin\u00e9 une chose ou deux avec ces mauvais gar\u00e7ons, non?  Prenez-en 14 et d\u00e9chiquetez-les.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-15065 lazy\" title=\"IMG_3664 \"src =\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3664.jpg \" alt=\" Biscuits gluants et barres de g\u00e2teau \u00e0 la double cr\u00e8me au chocolat \" width=\" 700 \" height=\" 466 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3664.jpg 700w, https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3664 -300x199.jpg 300w \" tama=\"\" m=\"\" https:=\"\" de=\"\" pastel=\"\" chocolate=\"\" galletas=\"\" gooey=\"\" y=\"\" barras=\"\" crema=\"\" dobles=\"\" style=\" text-align: center src=\"\/>Posez-les uniform\u00e9ment sur le dessus.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-15066 lazy\" title=\"IMG_3679 \"src =\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3679.jpg \" alt=\" Biscuits gluants et barres de g\u00e2teau \u00e0 la double cr\u00e8me au chocolat \" width=\" 700 \" height=\" 564 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3679.jpg 700w, https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3679 -300x241.jpg 300w \" tama=\"\" m=\"\" https:=\"\" de=\"\" pastel=\"\" chocolate=\"\" galletas=\"\" gooey=\"\" y=\"\" barras=\"\" crema=\"\" dobles=\"\" style=\" text-align: center src=\"\/>Versez une bo\u00eete de 14 onces de lait concentr\u00e9 sucr\u00e9 sur les biscuits, comme ma douce maman le fait ici ?<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-15067 lazy\" title=\"IMG_3688 \"src =\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3688.jpg \" alt=\" Biscuits gluants et barres de g\u00e2teau \u00e0 la double cr\u00e8me au chocolat \" width=\" 475 \" height=\" 610 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3688.jpg 475w, https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/IMG_3688 -233x300.jpg 233w \" tama=\"\" m=\"\" https:=\"\" de=\"\" pastel=\"\" chocolate=\"\" galletas=\"\" gooey=\"\" y=\"\" barras=\"\" crema=\"\" dobles=\"\" style=\" text-align: center src=\"\/>Pourquoi ne pas ajouter des p\u00e9pites de chocolat \u00e0 droite?<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-15068 lazy\" title=\"Biscuits gluants et barres de cr\u00e8me 1\" alt=\"Biscuits gluants et barres de g\u00e2teau au chocolat double cr\u00e8me \" width=\" 500 \" height=\" 662 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/Gooey-Cookies-and-Cream- Bars-1.jpg 500w, https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/Gooey-Cookies-and-Cream-Bars-1-226x300.jpg 226w \" tama=\"\" ancho:=\"\" https:=\"\" galletas=\"\" gooey=\"\" y=\"\" barras=\"\" de=\"\" pastel=\"\" crema=\"\" chocolate=\"\" dobles=\"\" style=\" text-align: center src=\"\/>Une fois refroidi, coupez en carr\u00e9s et pr\u00e9parez-vous \u00e0 vous \u00e9vanouir!  Profitez ?<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-15069 lazy\" title=\"Biscuits gluants et barres de cr\u00e8me 3\" alt=\"Biscuits gluants et barres de g\u00e2teau au chocolat double cr\u00e8me \" width=\" 450 \" height=\" 675 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/Gooey-Cookies-and-Cream- Bars-3.jpg 450w, https:\/\/picky-palate.com\/wp-content\/uploads\/2011\/06\/Gooey-Cookies-and-Cream-Bars-3-200x300.jpg 200w, https: \/\/ picky- palate.com\/wp-content\/uploads\/2011\/06\/Gooey-Cookies-and-Cream-Bars-3-150x225.jpg 150w \" tama=\"\" m=\"\" data-jpibfi-post-url=\"https:\/\/picky-palate.com\/gooey-cookies-and-cream-double-chocolate-cake-bars\/\" data-jpibfi-post-title=\" \" galletas=\"\" gooey=\"\" y=\"\" barras=\"\" de=\"\" pastel=\"\" chocolate=\"\" dobles=\"\" crema=\"\" data-jpibfi-src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555841577_64_Galletas-Gooey-y-Barras-Crema-De-Torta-De-Chocolate-Doble.jpg\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555841577_64_Galletas-Gooey-y-Barras-Crema-De-Torta-De-Chocolate-Doble.jpg\"\/><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Cours:<\/span> <span class=\"wprm-recipe-course\">    Dessert <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine:<\/span> <span class=\"wprm-recipe-cuisine\">    am\u00e9ricain <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Mot-cl\u00e9:<\/span> <span class=\"wprm-recipe-keyword\">    p\u00e2tisserie, barres, g\u00e2teau, oreos <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Portions<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-47016\">12<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">bars<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-name\">Devils Food Cake Mix<\/span> <span class=\"wprm-recipe-ingredient-notes\">Taille 9 x 13<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">1 b\u00e2ton de beurre non sal\u00e9, ramolli<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-name\">gros oeuf<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">P\u00e9pites de chocolat<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">14<\/span> <span class=\"wprm-recipe-ingredient-unit\">once<\/span> <span class=\"wprm-recipe-ingredient-name\">peut sucrer le lait concentr\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">14<\/span> <span class=\"wprm-recipe-ingredient-name\">Biscuits Oreo<\/span> <span class=\"wprm-recipe-ingredient-notes\">cass\u00e9 en bouch\u00e9es<\/span><\/li>\n<\/ul>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>Pr\u00e9chauffer le four \u00e0 350 degr\u00e9s F. et couvrir une plaque \u00e0 p\u00e2tisserie de 9 x 13 pouces avec du papier d&#8217;aluminium vaporis\u00e9 d&#8217;un enduit antiadh\u00e9sif.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Placer le m\u00e9lange \u00e0 g\u00e2teau, le beurre et l&#8217;\u0153uf dans un grand bol, m\u00e9langer pour combiner.  Utilisez vos mains, cela fonctionne beaucoup plus rapidement ? Appuyez sur une plaque \u00e0 p\u00e2tisserie pr\u00e9par\u00e9e.  Garnir de morceaux de biscuits cass\u00e9s.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Versez le lait concentr\u00e9 sucr\u00e9 sur les biscuits et garnissez de p\u00e9pites de chocolat.  Cuire au four de 23 \u00e0 25 minutes, jusqu&#8217;\u00e0 ce qu&#8217;il soit cuit.  Retirer du four.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Apr\u00e8s 5 minutes de refroidissement, passez un couteau en plastique sur les bords pour le desserrer, ce qui le rend beaucoup plus facile \u00e0 retirer du papier d&#8217;aluminium.  Laissez-le refroidir compl\u00e8tement, retirez le papier d&#8217;aluminium de la po\u00eale, puis coupez-le en carr\u00e9s.  J&#8217;ai coup\u00e9 tous les bords avant de couper en carr\u00e9s (ce qui les rend plus propres), mais faites ce que vous voulez!<\/p>\n<\/li>\n<\/ol>\n<h3 class=\"singleheading\"><span class=\"ez-toc-section\" id=\"Dautres_recettes_a_savourer_%E2%80%A6\"><\/span>D&#8217;autres recettes \u00e0 savourer &#8230;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h3><span class=\"ez-toc-section\" id=\"200_reponses_Commentaires_RSS\"><\/span>200 r\u00e9ponses |  Commentaires RSS<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gooey-cookies-and-bars-creme-double-gateau-au-chocolat\/#Dautres_recettes_a_savourer_%E2%80%A6\" >D&#8217;autres recettes \u00e0 savourer &#8230;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gooey-cookies-and-bars-creme-double-gateau-au-chocolat\/#200_reponses_Commentaires_RSS\" >200 r\u00e9ponses |  Commentaires RSS<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Partagez mes biscuits gluants et barres de g\u00e2teau au chocolat double cr\u00e8me avec vous aujourd&#8217;hui! Profitez d&#8217;un autre bar Moi fou ? Vous aurez besoin d&#8217;un m\u00e9lange de Devil&#8217;s Food Pie, 1 \u0153uf et 1 b\u00e2ton de beurre mou (1\/2 tasse \/ 8 cuill\u00e8res \u00e0 soupe). M\u00e9langer, m\u00e9langer, m\u00e9langer. J&#8217;utilise mes mains pour m\u00e9langer et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[3228,321,1726,175,2158,45,3893],"class_list":["post-7248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-desserts","tag-bars","tag-chocolat","tag-cookies","tag-creme","tag-double","tag-gateau","tag-gooey"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/7248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=7248"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/7248\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/7250"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=7248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=7248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=7248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}