{"id":7225,"date":"2020-06-29T07:52:22","date_gmt":"2020-06-29T07:52:22","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/poelee-de-beurre-darachide-et-de-gelee\/"},"modified":"2020-06-29T07:52:22","modified_gmt":"2020-06-29T07:52:22","slug":"poelee-de-beurre-darachide-et-de-gelee","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/poelee-de-beurre-darachide-et-de-gelee\/","title":{"rendered":"Po\u00eal\u00e9e de beurre d&#8217;arachide et de gel\u00e9e"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"675\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Picky Palate\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/Sart\u00e9n-de-mantequilla-de-cacahuate-y-jalea.jpg\"\/><\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/Galletas-de-chispas-de-chocolate-de-Reese39s-Peanut-Butter-Puff.png\" alt=\"Biscuits\" width=\"168\" height=\"41\"\/> <\/p>\n<p style=\"text-align: center;\">Mon moule \u00e0 beurre d&#8217;arachide et \u00e0 gel\u00e9e est le cadeau parfait pour les enfants!<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-34467 lazy\" alt=\"Biscuit au beurre d'arachide et \u00e0 la gel\u00e9e \" src=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-24t.jpg \" width=\" 450 \" height=\" 675 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-24t.jpg 450w, https: \/\/ picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-24t-150x225.jpg 150w \" tama=\"\" m=\"\" data-jpibfi-post-url=\"https:\/\/picky-palate.com\/peanut-butter-jelly-skillet-cookie\/\" data-jpibfi-post-title=\"Peanut Butter y Jelly Skillet Cookie \" data-jpibfi-src=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-24t.jpg \"\/><\/p>\n<p>C&#8217;est toujours un plaisir de travailler en partenariat avec Land O Lakes Butter pour vous proposer de nouvelles recettes!  Aujourd&#8217;hui, j&#8217;ai fait pour vous ce que je pense \u00eatre le cadeau parfait pour les enfants qui retournent \u00e0 l&#8217;\u00e9cole &#8230; mon biscuit au beurre d&#8217;arachide et \u00e0 la gel\u00e9e.<\/p>\n<p>Le retour \u00e0 l&#8217;\u00e9cole peut \u00eatre une p\u00e9riode charg\u00e9e, j&#8217;ai donc voulu d\u00e9velopper un traitement simple qui ne prendra pas longtemps en cuisine.  Les enfants adorent le combo beurre d&#8217;arachide et confiture et quelle meilleure fa\u00e7on de l&#8217;appr\u00e9cier que de saupoudrer sur un biscuit coup\u00e9 en quartiers.<\/p>\n<p>J&#8217;esp\u00e8re que \u00e7a vous plait!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-34477 lazy\" alt=\"Biscuit au beurre d'arachide et \u00e0 la gel\u00e9e - 1\" width=\"700\" height=\"488\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/picky-palate.com\/peanut-butter-jelly-skillet-cookie\/\" data-jpibfi-post-title=\"Peanut Butter and Jelly Skillet Cookie\" data-jpibfi-src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/Sarten-de-mantequilla-de-cacahuate-y-jalea.jpg\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/Sarten-de-mantequilla-de-cacahuate-y-jalea.jpg\"\/><\/p>\n<p>Voici leur gamme d&#8217;ingr\u00e9dients.  N&#8217;h\u00e9sitez pas \u00e0 utiliser la saveur de gel\u00e9e pr\u00e9f\u00e9r\u00e9e de votre famille.  J&#8217;ai choisi la myrtille pour notre cookie.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-34478 lazy\" alt=\"Biscuit au beurre d'arachide et \u00e0 la gel\u00e9e \" src=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-4.jpg \" width=\" 700 \" height=\" 467 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-4.jpg 700w, https: \/\/ picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-4-450x300.jpg 450w \" tama=\"\" m=\"\" data-jpibfi-post-url=\"https:\/\/picky-palate.com\/peanut-butter-jelly-skillet-cookie\/\" data-jpibfi-post-title=\"Peanut Butter y Jelly Skillet Cookie \" data-jpibfi-src=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-4.jpg \" la=\"\" mantequilla=\"\" de=\"\" land=\"\" o=\"\" lake=\"\" con=\"\" medio=\"\" palitos=\"\" aceite=\"\" oliva=\"\" y=\"\" sal=\"\" marina=\"\" para=\"\" mi=\"\" galleta.=\"\" le=\"\" da=\"\" esa=\"\" fabulosa=\"\" combinaci=\"\" dulce=\"\" salada.=\"\"\/>Commen\u00e7ons par fouetter le beurre et les sucres jusqu&#8217;\u00e0 ce qu&#8217;ils soient l\u00e9gers et combin\u00e9s.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-34469 lazy\" alt=\"Biscuit au beurre d'arachide et \u00e0 la gel\u00e9e \" src=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/2-Peanut-Butter-and-Jelly-Skillet-Cookie-700x525.jpg \" width=\"700\" height=\"525\" srcset=\"https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/2-Peanut-Butter-and-Jelly-Skillet-Cookie-700x525.jpg 700w, https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/2-Peanut-Butter-and-Jelly-Skillet-Cookie-450x337.jpg 450w \" tama=\"\" m=\"\" https:=\"\" de=\"\" sart=\"\" mantequilla=\"\" man=\"\" y=\"\" jalea=\"\" data-jpibfi-src=\"https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/2-Peanut-Butter-and-Jelly-Skillet-Cookie- 700x525.jpg \" style=\" text-align: center src=\"\/>Incorporer votre \u0153uf et votre vanille.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-34470 lazy\" alt=\"Biscuit au beurre d'arachide et \u00e0 la gel\u00e9e \" src=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/3-Peanut-Butter-and-Jelly-Skillet-Cookie-700x398.jpg \" width=\"700\" height=\"398\" srcset=\"https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/3-Peanut-Butter-and-Jelly-Skillet-Cookie-700x398.jpg 700w, https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/3-Peanut-Butter-and-Jelly-Skillet-Cookie-450x256.jpg 450w \" tama=\"\" m=\"\" https:=\"\" de=\"\" sart=\"\" con=\"\" mantequilla=\"\" man=\"\" y=\"\" jalea=\"\" data-jpibfi-src=\"https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/3-Peanut-Butter-and-Jelly-Skillet-Cookie- 700x398.jpg \" style=\" text-align: center src=\"\/>Il est temps pour les morceaux de chocolat.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-34471 lazy\" alt=\"Biscuit \u00e0 la gel\u00e9e de beurre d'arachide \" src=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-14.jpg \" width=\" 700 \" height=\" 467 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-14.jpg 700w, https: \/\/ picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-14-450x300.jpg 450w \" tama=\"\" m=\"\" data-jpibfi-post-url=\"https:\/\/picky-palate.com\/peanut-butter-jelly-skillet-cookie\/\" data-jpibfi-post-title=\"Peanut Butter y Jelly Skillet Cookie \" data-jpibfi-src=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-14.jpg \" style=\" text-align: center src=\"\/>Ajoutez les carreaux blancs.  MMM!<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-34472 lazy\" alt=\"Biscuit au beurre d'arachide et \u00e0 la gel\u00e9e \" src=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-15.jpg \" width=\" 700 \" height=\" 467 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-15.jpg 700w, https: \/\/ picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-15-450x300.jpg 450w \" tama=\"\" m=\"\" data-jpibfi-post-url=\"https:\/\/picky-palate.com\/peanut-butter-jelly-skillet-cookie\/\" data-jpibfi-post-title=\"Peanut Butter y Jelly Skillet Cookie \" data-jpibfi-src=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-15.jpg \" style=\" text-align: center src=\"\/>Remuez bien la p\u00e2te.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-34473 lazy\" alt=\"Biscuit au beurre d'arachide et \u00e0 la gel\u00e9e \" src=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/4-Peanut-Butter-and-Jelly-Skillet-Cookie-700x283.jpg \" width=\"700\" height=\"283\" srcset=\"https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/4-Peanut-Butter-and-Jelly-Skillet-Cookie-700x283.jpg 700w, https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/4-Peanut-Butter-and-Jelly-Skillet-Cookie-450x182.jpg 450w \" tama=\"\" m=\"\" https:=\"\" de=\"\" sart=\"\" mantequilla=\"\" man=\"\" y=\"\" jalea=\"\" data-jpibfi-src=\"https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/4-Peanut-Butter-and-Jelly-Skillet-Cookie- 700x283.jpg \" style=\" text-align: center src=\"\/>Transf\u00e9rer votre p\u00e2te dans une po\u00eale en fonte, puis arroser de gel\u00e9e et de beurre d&#8217;arachide l\u00e9g\u00e8rement fondu.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-34474 lazy\" alt=\"Biscuit \u00e0 la gel\u00e9e de beurre d'arachide \" src=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-20t.jpg \" width=\" 450 \" height=\" 675 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-20t.jpg 450w, https: \/\/ picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-20t-150x225.jpg 150w \" tama=\"\" m=\"\" data-jpibfi-post-url=\"https:\/\/picky-palate.com\/peanut-butter-jelly-skillet-cookie\/\" data-jpibfi-post-title=\"Peanut Butter y Jelly Skillet Cookie \" data-jpibfi-src=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-20t.jpg \" style=\" text-align: center src=\"\/>Une fois le biscuit refroidi, coupez-le en morceaux puis saupoudrez de sucre en poudre.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-34475 lazy\" alt=\"Biscuit au beurre d'arachide et \u00e0 la gel\u00e9e \" src=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-27t.jpg \" width=\" 700 \" height=\" 467 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-27t.jpg 700w, https: \/\/ picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-27t-450x300.jpg 450w \" tama=\"\" m=\"\" data-jpibfi-post-url=\"https:\/\/picky-palate.com\/peanut-butter-jelly-skillet-cookie\/\" data-jpibfi-post-title=\"Peanut Butter y Jelly Skillet Cookie \" data-jpibfi-src=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-27t.jpg \" style=\" text-align: center src=\"\/>Regardez ces morceaux de chocolat collants!  Profitez ?<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-34476 lazy\" alt=\"Biscuit au beurre d'arachide et \u00e0 la gel\u00e9e \" src=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-22t.jpg \" width=\" 450 \" height=\" 675 \" srcset=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-22t.jpg 450w, https: \/\/ picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-22t-150x225.jpg 150w \" tama=\"\" m=\"\" data-jpibfi-post-url=\"https:\/\/picky-palate.com\/peanut-butter-jelly-skillet-cookie\/\" data-jpibfi-post-title=\"Peanut Butter y Jelly Skillet Cookie \" data-jpibfi-src=\" https:\/\/picky-palate.com\/wp-content\/uploads\/2014\/07\/Peanut-Butter-and-Jelly-Skillet-Cookie-22t.jpg \"\/><span class=\"fn\">Po\u00eal\u00e9e de beurre d&#8217;arachide et de gel\u00e9e<\/span>\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"225\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555845188_134_Sarten-de-mantequilla-de-cacahuate-y-jalea.jpg\" class=\"photo alignright attachment-featured-thumb size-featured-thumb wp-post-image\" alt=\"Srcset = \" https:=\"\" https=\"\" :=\"\" m=\"\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/picky-palate.com\/peanut-butter-jelly-skillet-cookie\/\" data-jpibfi-post-title=\"Peanut Galleta de sart\u00e9n con mantequilla y jalea \" data-jpibfi-src=\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555845188_134_Sarten-de-mantequilla-de-cacahuate-y-jalea.jpg \" tiempo=\"\" de=\"\" preparaci=\"\" cook=\"\" time=\"\"\/>30 minutes |  Temps total: <span class=\"duration\">40 min <\/span><\/p>\n<p><span style=\"text-decoration: underline;\">Les ingr\u00e9dients<\/span><\/p>\n<ul>\n<li class=\"ingredient\"><span class=\"amount\">deux b\u00e2tons<\/span> <span class=\"name\">Beurre Land O Lakes avec sel de mer et huile d&#8217;olive (8 cuill\u00e8res \u00e0 soupe au total ou 1\/2 tasse)<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1\/2 tasse<\/span> <span class=\"name\">sucre en poudre<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1\/2 tasse<\/span> <span class=\"name\">cassonade l\u00e9g\u00e8re, emball\u00e9e<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1 grand<\/span> <span class=\"name\">Oeuf<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1 cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"name\">extrait de vanille pur<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1 1\/4 tasses<\/span> <span class=\"name\">farine tout usage<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1\/2 cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"name\">Bicarbonate de sodium<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1\/2 cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"name\">sel casher<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1 tasse<\/span> <span class=\"name\">Morceaux de chocolat<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1 tasse<\/span> <span class=\"name\">p\u00e9pites de chocolat blanc<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1\/4 tasse<\/span> <span class=\"name\">beurre d&#8217;arachide cr\u00e9meux<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">1\/4 tasse<\/span> <span class=\"name\">gel\u00e9e de myrtille<\/span><\/li>\n<li class=\"ingredient\"><span class=\"amount\">2 cuill\u00e8res \u00e0 soupe<\/span> <span class=\"name\">sucre en poudre<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Adresses<\/span><\/p>\n<ol class=\"instructions\">\n<li class=\"instruction\">Pr\u00e9chauffer le four \u00e0 350 degr\u00e9s F. et vaporiser l\u00e9g\u00e8rement une po\u00eale en fonte de 10 pouces d&#8217;enduit \u00e0 cuisson.<\/li>\n<li class=\"instruction\">Mettez le beurre et les sucres ramollis dans un grand bol.  M\u00e9langer jusqu&#8217;\u00e0 ce que tout soit combin\u00e9.  Ajouter le m\u00e9lange d&#8217;oeufs et de vanille pour combiner.  Ajouter lentement la farine, le bicarbonate de soude, le sel, les p\u00e9pites de chocolat et les p\u00e9pites blanches.  Une fois combin\u00e9s, transf\u00e9rer dans une po\u00eale en fonte pr\u00e9par\u00e9e, en appuyant uniform\u00e9ment<\/li>\n<li class=\"instruction\">Placer le beurre d&#8217;arachide et la gel\u00e9e dans 2 r\u00e9cipients s\u00e9par\u00e9s r\u00e9sistants \u00e0 la chaleur.  Micro-ondes pendant 15-20 secondes jusqu&#8217;\u00e0 ce que chaud et liquide.  Saupoudrer uniform\u00e9ment la gel\u00e9e sur la p\u00e2te \u00e0 biscuits, puis arroser de beurre d&#8217;arachide.  Cuire au four pendant 30 minutes, ou jusqu&#8217;\u00e0 cuisson compl\u00e8te.  Retirer du four et saupoudrer de sucre en poudre.  Servez chaud ou \u00e0 temp\u00e9rature ambiante.<\/li>\n<\/ol>\n<p>Est-ce que <span class=\"yield\">8 portions<\/span><\/p>\n<p><em>Il s&#8217;agit d&#8217;un article sponsoris\u00e9 pour Land O&#8217;Lakes, mais mes pens\u00e9es et opinions sont les miennes.<\/em><\/p>\n<h3 class=\"singleheading\"><span class=\"ez-toc-section\" id=\"Dautres_recettes_a_savourer_%E2%80%A6\"><\/span>D&#8217;autres recettes \u00e0 savourer &#8230;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h3><span class=\"ez-toc-section\" id=\"29_reponses_Commentaires_RSS\"><\/span>29 r\u00e9ponses |  Commentaires RSS<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/poelee-de-beurre-darachide-et-de-gelee\/#Dautres_recettes_a_savourer_%E2%80%A6\" >D&#8217;autres recettes \u00e0 savourer &#8230;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/poelee-de-beurre-darachide-et-de-gelee\/#29_reponses_Commentaires_RSS\" >29 r\u00e9ponses |  Commentaires RSS<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mon moule \u00e0 beurre d&#8217;arachide et \u00e0 gel\u00e9e est le cadeau parfait pour les enfants! C&#8217;est toujours un plaisir de travailler en partenariat avec Land O Lakes Butter pour vous proposer de nouvelles recettes! Aujourd&#8217;hui, j&#8217;ai fait pour vous ce que je pense \u00eatre le cadeau parfait pour les enfants qui retournent \u00e0 l&#8217;\u00e9cole &#8230; &hellip;<\/p>\n","protected":false},"author":1,"featured_media":7226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[171,1285,265,813],"class_list":["post-7225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-desserts","tag-beurre","tag-darachide","tag-gelee","tag-poelee"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/7225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=7225"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/7225\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/7226"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=7225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=7225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=7225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}