{"id":4816,"date":"2020-06-29T04:33:48","date_gmt":"2020-06-29T04:33:48","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/blonds-au-beurre-darachide-reese\/"},"modified":"2020-06-29T04:33:48","modified_gmt":"2020-06-29T04:33:48","slug":"blonds-au-beurre-darachide-reese","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/blonds-au-beurre-darachide-reese\/","title":{"rendered":"BLONDS AU BEURRE D&#8217;ARACHIDE REESE"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"394\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"BLONDS AU BEURRE D'ARACHIDE REESE\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1573592948_RUBIAS-DE-MANTEQUILLA-DE-MANI-DE-REESE.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8147 size-full lazy\" alt=\"Blondies au beurre d'arachide de Reese - \" width=\"640\" height=\"394\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/RUBIAS-DE-MANTEQUILLA-DE-MANI-DE-REESE.jpg\"\/><\/p>\n<p>Les g\u00e2teries pr\u00e9f\u00e9r\u00e9es de mon mari sont les tasses de beurre d&#8217;arachide de Reese, donc je cherche toujours des fa\u00e7ons amusantes de les utiliser dans les desserts.  Les pi\u00e8ces de Reese sont les couleurs automnales parfaites, j&#8217;ai donc pr\u00e9par\u00e9 ces blondes pour c\u00e9l\u00e9brer le temps d&#8217;automne fabuleux que nous avons eu r\u00e9cemment.  Ces blondes sont si douces et pulpeuses qu&#8217;elles n&#8217;ont d\u00e9finitivement pas dur\u00e9 longtemps chez moi!<\/p>\n<p>BLONDS AU BEURRE D&#8217;ARACHIDE REESE<\/p>\n<ul>\n<li>10 cuill\u00e8res \u00e0 soupe de beurre ramolli<\/li>\n<li>1\/2 tasse de beurre d&#8217;arachide<\/li>\n<li>1 tasse de sucre<\/li>\n<li>1 tasse de cassonade<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait de vanille<\/li>\n<li>2 gros \u0153ufs<\/li>\n<li>3 tasses de farine<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude<\/li>\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n<li>1 tasse de morceaux de Reese (j&#8217;ai utilis\u00e9 les 1 1\/2 tasses du mini)<\/li>\n<li>15-20 tasses de beurre d&#8217;arachide miniature de Reese, coup\u00e9 en deux<\/li>\n<\/ul>\n<p>Graisser une casserole et une ligne 9 \u00d7 13 avec du papier sulfuris\u00e9.  Vaporisez \u00e9galement l\u00e9g\u00e8rement le papier parchemin.<\/p>\n<p>Dans un grand bol, battre le beurre, les sucres et le beurre d&#8217;arachide avec un batteur \u00e9lectrique jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.  Battre les \u0153ufs et la vanille jusqu&#8217;\u00e0 consistance lisse.  Dans un autre bol, m\u00e9langer la farine, le bicarbonate de soude et le sel jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.  Ajouter le m\u00e9lange de farine au m\u00e9lange de beurre et m\u00e9langer jusqu&#8217;\u00e0 ce qu&#8217;une p\u00e2te \u00e9paisse se forme.  Pliez les morceaux de Reese et les tasses miniatures de beurre d&#8217;arachide, puis appuyez sur la p\u00e2te dans la po\u00eale pr\u00e9par\u00e9e.  Cuire au four \u00e0 350 pendant environ 30-35 minutes.  Celles-ci se coupent merveilleusement quand elles refroidissent, mais elles ont aussi bon go\u00fbt d\u00e8s la sortie du four!  Prendre plaisir!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8138 size-full lazy\" alt=\"Blondies au beurre d'arachide de Reese - \" width=\"640\" height=\"427\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1573592946_837_RUBIAS-DE-MANTEQUILLA-DE-MANI-DE-REESE.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8139 size-full lazy\" alt=\"Blondies au beurre d'arachide de Reese - \" width=\"640\" height=\"427\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1573592946_941_RUBIAS-DE-MANTEQUILLA-DE-MANI-DE-REESE.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8140 size-full lazy\" alt=\"Blondies au beurre d'arachide de Reese - \" width=\"640\" height=\"427\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1573592946_856_RUBIAS-DE-MANTEQUILLA-DE-MANI-DE-REESE.jpg\"\/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8141 size-full lazy\" alt=\"Blondies au beurre d'arachide de Reese - \" width=\"640\" height=\"1537\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1573592946_122_RUBIAS-DE-MANTEQUILLA-DE-MANI-DE-REESE.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6378 aligncenter lazy\" alt=\"Signature de Nellie\" width=\"138\" height=\"57\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/RUBIAS-DE-MANTEQUILLA-DE-MANI-DE-REESE.png\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"123\" class=\"attachment-200x200 size-200x200\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1573592946_627_RUBIAS-DE-MANTEQUILLA-DE-MANI-DE-REESE.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"BLONDS_AU_BEURRE_DARACHIDE_REESE\"><\/span>BLONDS AU BEURRE D&#8217;ARACHIDE REESE<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Ces incroyables rubis au beurre d&#8217;arachide sont encore meilleurs avec l&#8217;ajout de tasses de beurre d&#8217;arachide et de morceaux de Reese!<\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    Impression <span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"\/>  \u00c9pinglette<\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">dix<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Il est temps de cuisiner: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15672 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"15672\">12<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Auteur: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"\/><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">dix<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cuiller\u00e9e \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">Beurre<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ramolli<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">beurre d&#8217;arachide<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">cassonade<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">extrait de vanille<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-name\">gros oeufs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">farine<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Bicarbonate de sodium<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Sel<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">Pi\u00e8ces de Reese<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">J&#8217;ai utilis\u00e9 les 1 1\/2 tasses du mini<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">15-20<\/span> <span class=\"wprm-recipe-ingredient-name\">tasses de beurre d&#8217;arachide miniature de Reese<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Coup\u00e9 en deux<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-15672-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Graisser un moule 9&#215;13 et tapisser de papier parchemin.  Vaporisez \u00e9galement l\u00e9g\u00e8rement le papier parchemin.<\/p>\n<\/li>\n<li id=\"wprm-recipe-15672-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dans un grand bol, battre le beurre, les sucres et le beurre d&#8217;arachide avec un batteur \u00e9lectrique jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.  Battre les \u0153ufs et la vanille jusqu&#8217;\u00e0 consistance lisse.<\/p>\n<\/li>\n<li id=\"wprm-recipe-15672-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dans un autre bol, m\u00e9langer la farine, le bicarbonate de soude et le sel jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.  Ajouter le m\u00e9lange de farine au m\u00e9lange de beurre et m\u00e9langer jusqu&#8217;\u00e0 ce qu&#8217;une p\u00e2te \u00e9paisse se forme.<\/p>\n<\/li>\n<li id=\"wprm-recipe-15672-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pliez les morceaux de Reese et les tasses miniatures de beurre d&#8217;arachide, puis appuyez sur la p\u00e2te dans la po\u00eale pr\u00e9par\u00e9e.<\/p>\n<\/li>\n<li id=\"wprm-recipe-15672-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cuire au four \u00e0 350 pendant environ 30-35 minutes.  Ils coupent \u00e0 merveille lorsqu&#8217;ils refroidissent, mais ils ont aussi bon go\u00fbt d\u00e8s la sortie du four!  Prendre plaisir!<\/p>\n<\/li>\n<\/ul>\n<h3 class=\"jp-relatedposts-headline\"><span class=\"ez-toc-section\" id=\"Vous_aimerez_peut-etre_aussi_ces_%E2%80%A6\"><\/span><em>Vous aimerez peut-\u00eatre aussi ces &#8230;<\/em><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p> <img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"462\" class=\"et_bloom_image_no_animation et_bloom_image\" alt=\"Easy Banana Bread est la recette de pain aux bananes maison la plus simple qui soit!  Fait de bananes m\u00fbres, d'un m\u00e9lange \u00e0 g\u00e2teau et de 2 autres ingr\u00e9dients simples.\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/07\/1563727050_53_MACHAS-Y-ENSALADA-DE-CREMA-Mantequilla-con-un-lado.jpg\"\/><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Nous_envoyons_des_cartes_de_recettes_gratuites_tous_les_mois_Tu_les_veux\"><\/span>Nous envoyons des cartes de recettes gratuites tous les mois!  Tu les veux?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: center; font-size: 20px;\">Des cartes de recettes imprimables GRATUITES + ont acc\u00e8s \u00e0 nos repas GRATUITS de 15 minutes! <\/p>\n<h2 class=\"et_bloom_success_message\"><span class=\"ez-toc-section\" id=\"Vous_vous_etes_enregistre_avec_succes\"><\/span>Vous vous \u00eates enregistr\u00e9 avec succ\u00e8s!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/blonds-au-beurre-darachide-reese\/#BLONDS_AU_BEURRE_DARACHIDE_REESE\" >BLONDS AU BEURRE D&#8217;ARACHIDE REESE<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/blonds-au-beurre-darachide-reese\/#Vous_aimerez_peut-etre_aussi_ces_%E2%80%A6\" >Vous aimerez peut-\u00eatre aussi ces &#8230;<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/blonds-au-beurre-darachide-reese\/#Nous_envoyons_des_cartes_de_recettes_gratuites_tous_les_mois_Tu_les_veux\" >Nous envoyons des cartes de recettes gratuites tous les mois!  Tu les veux?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/blonds-au-beurre-darachide-reese\/#Vous_vous_etes_enregistre_avec_succes\" >Vous vous \u00eates enregistr\u00e9 avec succ\u00e8s!<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Les g\u00e2teries pr\u00e9f\u00e9r\u00e9es de mon mari sont les tasses de beurre d&#8217;arachide de Reese, donc je cherche toujours des fa\u00e7ons amusantes de les utiliser dans les desserts. Les pi\u00e8ces de Reese sont les couleurs automnales parfaites, j&#8217;ai donc pr\u00e9par\u00e9 ces blondes pour c\u00e9l\u00e9brer le temps d&#8217;automne fabuleux que nous avons eu r\u00e9cemment. Ces blondes sont &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[171,3948,1285,3036],"class_list":["post-4816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-beurre","tag-blonds","tag-darachide","tag-reese"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/4816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=4816"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/4816\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/4817"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=4816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=4816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=4816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}