{"id":4814,"date":"2020-06-29T04:33:47","date_gmt":"2020-06-29T04:33:47","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/recette-de-nectarines-en-conserve-au-sirop-de-miel\/"},"modified":"2020-06-29T04:33:47","modified_gmt":"2020-06-29T04:33:47","slug":"recette-de-nectarines-en-conserve-au-sirop-de-miel","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-nectarines-en-conserve-au-sirop-de-miel\/","title":{"rendered":"Recette de nectarines en conserve au sirop de miel"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Recette de nectarines en conserve au sirop de miel\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Receta-de-nectarinas-enlatadas-en-jarabe-de-miel.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingr\u00e9dients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection\">\n<li>1 gallon d&#8217;eau<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de poudre d&#8217;acide ascorbique<\/li>\n<li>5 livres de nectarines, coup\u00e9es en deux, d\u00e9noyaut\u00e9es et coup\u00e9es en tranches de 1 pouce<\/li>\n<li>2 tasses d&#8217;eau<\/li>\n<li>2\/3 tasse de sucre<\/li>\n<li>1\/2 tasse de miel<\/li>\n<\/ul>\n<p> \t\t\t \t\t\t \t\t\t \t\t\tVoir la recette \t\t<\/p>\n<h2 class=\"recipe-directions__heading\"><span class=\"ez-toc-section\" id=\"Adresses\"><\/span>Adresses<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-directions__list\">\n<li class=\"recipe-directions__item\"><span>M\u00e9langer l&#8217;acide ascorbique en poudre et l&#8217;eau jusqu&#8217;\u00e0 dissolution;  Placer les nectarines dans un liquide imm\u00e9diatement apr\u00e8s les avoir coup\u00e9es.  Dans un four hollandais, m\u00e9langer l&#8217;eau, le sucre et le miel.  Porter \u00e0 \u00e9bullition en remuant pour dissoudre le sucre.  \u00c9goutter la nectarine et l&#8217;ajouter au sirop de conserve;  Retour \u00e0 \u00e9bullition.  \u00c9loignez-vous de la chaleur. <\/span><\/li>\n<li class=\"recipe-directions__item\"><span>            Verser d\u00e9licatement le m\u00e9lange chaud dans 8 bocaux chauds \u00e0 large ouverture de 1 pinte, en laissant 1\/2 pouce.  headspace \u00c9liminez les bulles d&#8217;air et, si n\u00e9cessaire, ajustez l&#8217;espace sup\u00e9rieur en ajoutant du liquide de cuisson chaud.  Nettoyez les pneus.  Couvercles centraux sur les bocaux;  vissez les bandes jusqu&#8217;\u00e0 ce que vos doigts soient bien serr\u00e9s. <\/span><\/li>\n<li class=\"recipe-directions__item\"><span>            Placez les bocaux dans la casserole avec de l&#8217;eau bouillante, en vous assurant qu&#8217;ils sont compl\u00e8tement recouverts d&#8217;eau.  Porter \u00e0 \u00e9bullition;  processus pendant 20 minutes.  Retirez les bocaux et laissez refroidir.<\/span><\/li>\n<\/ul>\n<p> \t\t<b>Testez les conseils de cuisine<\/b><\/p>\n<li>Lorsque les bocaux sont compl\u00e8tement froids, les couvercles doivent \u00eatre herm\u00e9tiquement ferm\u00e9s aux bocaux.  Lorsque le centre du couvercle est enfonc\u00e9, il ne doit y avoir aucun mouvement d&#8217;affaissement ou de saut.  Si le couvercle \u00e9clate ou s&#8217;affaisse, le processus de mise en conserve a \u00e9chou\u00e9.  Les aliments doivent \u00eatre retrait\u00e9s imm\u00e9diatement ou r\u00e9frig\u00e9r\u00e9s et utilis\u00e9s dans les 5 jours.<\/li>\n<li>Si vous conservez beaucoup de nectarines, vous pouvez emballer les nectarines chaudes dans des bocaux d&#8217;un quart, puis les traiter pendant 25 minutes.<\/li>\n<li>Contrairement aux p\u00eaches, les nectarines n&#8217;ont pas vraiment besoin d&#8217;\u00eatre pel\u00e9es avant la mise en conserve, mais n&#8217;h\u00e9sitez pas \u00e0 le faire. <\/li>\n<h5 class=\"recipe-nutrition-facts__heading\"><span class=\"ez-toc-section\" id=\"information_nutritionnelle\"><\/span>information nutritionnelle<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p> \t\t \t\t1\/2 tasse: 64 calories, 0 mati\u00e8re grasse (0 mati\u00e8re grasse satur\u00e9e), 0 cholest\u00e9rol, 1 mg de sodium, 17 g de glucides (17 g de sucres, 0 fibre), 0 prot\u00e9ine.  \t<\/p>\n<p>  \t\t\t \t\t\t\t \t\t<img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/Receta-de-frijoles-y-salchichas-estilo-cajun-estilo-olla-a.gif\"\/><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-nectarines-en-conserve-au-sirop-de-miel\/#Ingredients\" >Ingr\u00e9dients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-nectarines-en-conserve-au-sirop-de-miel\/#Adresses\" >Adresses<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-nectarines-en-conserve-au-sirop-de-miel\/#information_nutritionnelle\" >information nutritionnelle<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 1 gallon d&#8217;eau 1 cuill\u00e8re \u00e0 caf\u00e9 de poudre d&#8217;acide ascorbique 5 livres de nectarines, coup\u00e9es en deux, d\u00e9noyaut\u00e9es et coup\u00e9es en tranches de 1 pouce 2 tasses d&#8217;eau 2\/3 tasse de sucre 1\/2 tasse de miel Voir la recette Adresses M\u00e9langer l&#8217;acide ascorbique en poudre et l&#8217;eau jusqu&#8217;\u00e0 dissolution; Placer les nectarines dans &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[1883,339,3811,23,478],"class_list":["post-4814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avec-plaisir","tag-conserve","tag-miel","tag-nectarines","tag-recette","tag-sirop"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/4814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=4814"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/4814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/4815"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=4814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=4814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=4814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}