{"id":46592,"date":"2021-02-23T01:27:00","date_gmt":"2021-02-23T01:27:00","guid":{"rendered":"https:\/\/cocinarrecetasdepostres.net\/fr\/?p=46592"},"modified":"2021-04-09T17:02:43","modified_gmt":"2021-04-09T17:02:43","slug":"salade-de-roquette-aux-betteraves-et-fromage-de-chevre","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/salade-de-roquette-aux-betteraves-et-fromage-de-chevre\/","title":{"rendered":"Salade de roquette aux betteraves et fromage de ch\u00e8vre"},"content":{"rendered":"<p><\/p>\n<p>La quantit\u00e9 d&#8217;ingr\u00e9dients indiqu\u00e9e n&#8217;est qu&#8217;une indication pour deux portions.  Les quantit\u00e9s r\u00e9elles d\u00e9pendent de la quantit\u00e9 de salade souhait\u00e9e par portion.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingr\u00e9dients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><b>Ingr\u00e9dients de la salade:<\/b><\/p>\n<ul>\n<li class=\"ingredient\">2 betteraves moyennes, cuites (r\u00f4ties * ou bouillies **) jusqu&#8217;\u00e0 ce qu&#8217;une fourchette se mette facilement en une (environ une heure), pel\u00e9es, coup\u00e9es en petits morceaux<\/li>\n<li class=\"ingredient\">2 poign\u00e9es (environ 2,5 onces) de roquette fra\u00eeche<\/li>\n<li class=\"ingredient\">4 cuill\u00e8res \u00e0 soupe de fromage de ch\u00e8vre (environ 1,5 once)<\/li>\n<li class=\"ingredient\">1\/4 tasse de noix grill\u00e9es grossi\u00e8rement hach\u00e9es<\/li>\n<\/ul>\n<p><b>Ingr\u00e9dients de la vinaigrette:<\/b><\/p>\n<ul>\n<li class=\"ingredient\">3 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive extra vierge<\/li>\n<li class=\"ingredient\">1 1\/2 cuill\u00e8re \u00e0 soupe de jus de citron<\/li>\n<li class=\"ingredient\">1\/4 cuill\u00e8re \u00e0 caf\u00e9 de moutarde en poudre s\u00e8che<\/li>\n<li class=\"ingredient\">1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sucre<\/li>\n<li class=\"ingredient\">1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n<li class=\"ingredient\">1\/4 cuill\u00e8re \u00e0 caf\u00e9 de poivre<\/li>\n<\/ul>\n<p><em>* Pour r\u00f4tir les betteraves, frotter les betteraves crues, les enduire d&#8217;un peu d&#8217;huile d&#8217;olive, les envelopper dans du papier d&#8217;aluminium et les r\u00f4tir au four \u00e0 400 \u00b0 F pendant 1 \u00e0 2 heures, jusqu&#8217;\u00e0 ce qu&#8217;elles soient tendres \u00e0 la fourchette<\/em><\/p>\n<p><em>** Pour faire bouillir les betteraves, frottez les betteraves crues, mettez-les dans une petite casserole, couvrez d&#8217;eau, portez \u00e0 \u00e9bullition, r\u00e9duisez \u00e0 \u00e9bullition, couvrez et faites cuire pendant 45 min \u00e0 une heure, jusqu&#8217;\u00e0 ce qu&#8217;elles soient tendres \u00e0 la fourchette<\/em><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Methode\"><\/span>M\u00e9thode<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>1 Pr\u00e9parez la vinaigrette:<\/strong> Placer les ingr\u00e9dients de la vinaigrette dans un bocal et secouer pour \u00e9mulsionner.  Ajustez les ingr\u00e9dients au go\u00fbt.<\/p>\n<p><strong>2 Assemblez la salade<\/strong> selon combien vous voulez.  Composez chaque plat avec une poign\u00e9e de feuilles de roquette, quelques betteraves cuites hach\u00e9es, du fromage de ch\u00e8vre \u00e9miett\u00e9 et des noix grill\u00e9es hach\u00e9es.<\/p>\n<p><strong>3 Arrosez la salade de vinaigrette.<\/strong> (Vous pouvez avoir un peu de vinaigrette suppl\u00e9mentaire.)<\/p>\n<p>\n                      <b>salut!<\/b> Toutes les photos et contenus sont prot\u00e9g\u00e9s par le droit d&#8217;auteur.  Veuillez ne pas utiliser nos photos sans autorisation \u00e9crite pr\u00e9alable. <b>Je vous remercie!<\/b>\n                    <\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/salade-de-roquette-aux-betteraves-et-fromage-de-chevre\/#Ingredients\" >Ingr\u00e9dients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/salade-de-roquette-aux-betteraves-et-fromage-de-chevre\/#Methode\" >M\u00e9thode<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La quantit\u00e9 d&#8217;ingr\u00e9dients indiqu\u00e9e n&#8217;est qu&#8217;une indication pour deux portions. Les quantit\u00e9s r\u00e9elles d\u00e9pendent de la quantit\u00e9 de salade souhait\u00e9e par portion. Ingr\u00e9dients Ingr\u00e9dients de la salade: 2 betteraves moyennes, cuites (r\u00f4ties * ou bouillies **) jusqu&#8217;\u00e0 ce qu&#8217;une fourchette se mette facilement en une (environ une heure), pel\u00e9es, coup\u00e9es en petits morceaux 2 poign\u00e9es &hellip;<\/p>\n","protected":false},"author":1,"featured_media":46593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[25,1405,739,174,5218,498],"class_list":["post-46592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-aux","tag-betteraves","tag-chevre","tag-fromage","tag-roquette","tag-salade"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/46592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=46592"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/46592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/46593"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=46592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=46592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=46592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}