{"id":4306,"date":"2020-06-29T04:01:17","date_gmt":"2020-06-29T04:01:17","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/herbet-de-cantalupe\/"},"modified":"2020-06-29T04:01:17","modified_gmt":"2020-06-29T04:01:17","slug":"herbet-de-cantalupe","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/herbet-de-cantalupe\/","title":{"rendered":"HERBET DE CANTALUPE"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"534\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"HERBET DE CANTALUPE\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574007428_HERBET-DE-CANTALUPE.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10855 size-full lazy\" alt=\"Sorbet au melon - \" width=\"700\" height=\"534\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/HERBET-DE-CANTALUPE.jpg\"\/><\/p>\n<p>J&#8217;adore le melon.  Une fois que je peux trouver les matures dans les magasins, je les mange pour le petit d\u00e9jeuner, le d\u00e9jeuner, etc.  L&#8217;une de mes sp\u00e9cialit\u00e9s pr\u00e9f\u00e9r\u00e9es est le melon avec de la glace \u00e0 la vanille.  Quand j&#8217;ai trouv\u00e9 une recette de sorbet au melon dans un vieux livre de cuisine, j&#8217;\u00e9tais tellement excit\u00e9e de l&#8217;essayer.  C&#8217;est tout simplement charmant!  Parfaitement sucr\u00e9 avec suffisamment de saveur de melon.  C&#8217;est tr\u00e8s rafra\u00eechissant par une chaude journ\u00e9e d&#8217;\u00e9t\u00e9.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sorbet_au_melon\"><\/span>Sorbet au melon<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>1 melon m\u00fbr<\/li>\n<li>2 tasses \u00e0 moiti\u00e9 et \u00e0 moiti\u00e9<\/li>\n<li>1\/2 tasse de sucre<\/li>\n<li>1 sachet de g\u00e9latine sans saveur<\/li>\n<li>1\/4 tasse de sirop de ma\u00efs<\/li>\n<li>pinc\u00e9e de sel<\/li>\n<\/ul>\n<p>Coupez le melon en gros morceaux et r\u00e9servez.<\/p>\n<p>Micro-ondes 1 tasse et demi et le sucre pendant 1 minute.  Remuer, puis ajouter la g\u00e9latine, le sirop de ma\u00efs et le sel et remuer \u00e0 nouveau.<\/p>\n<p>M\u00e9langer le melon et 1 tasse et demie restante jusqu&#8217;\u00e0 consistance lisse.  Ajouter le m\u00e9lange de sucre et m\u00e9langer pour combiner.  Mettez le mixeur au cong\u00e9lateur et congelez environ 3 heures.<\/p>\n<p>Retirer du cong\u00e9lateur et m\u00e9langer jusqu&#8217;\u00e0 consistance lisse.  R\u00e9p\u00e9tez le processus une fois de plus, puis transf\u00e9rez-le dans un moule \u00e0 pain et congelez jusqu&#8217;\u00e0 fermet\u00e9.<\/p>\n<p>Sortez, servez et savourez!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10853 size-full lazy\" alt=\"Sorbet au melon - \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574007426_575_HERBET-DE-CANTALUPE.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10854 size-full lazy\" alt=\"Sorbet au melon - \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574007426_944_HERBET-DE-CANTALUPE.jpg\"\/><\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-10852 size-full lazy\" alt=\"Sorbet au melon - \" width=\"700\" height=\"1700\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574007427_175_HERBET-DE-CANTALUPE.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3178 lazy\" alt=\"Jessicasig.png\" width=\"150\" height=\"75\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/HERBET-DE-CANTALUPE.png\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"178\" class=\"attachment-200x200 size-200x200\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574007427_342_HERBET-DE-CANTALUPE.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"HERBET_DE_CANTALUPE\"><\/span>HERBET DE CANTALUPE<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    Impression <span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"\/>  \u00c9pinglette<\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5 5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5 5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15980 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"15980\">12<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Auteur: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"\/><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-name\">melon m\u00fbr<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">moiti\u00e9 moiti\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-name\">sur g\u00e9latine non aromatis\u00e9e<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">sirop de ma\u00efs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">pinc\u00e9e de sel<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-15980-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Coupez le melon en gros morceaux et r\u00e9servez.<\/p>\n<\/li>\n<li id=\"wprm-recipe-15980-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Micro-ondes 1 tasse et demi et le sucre pendant 1 minute.  Remuer, puis ajouter la g\u00e9latine, le sirop de ma\u00efs et le sel et remuer \u00e0 nouveau.<\/p>\n<\/li>\n<li id=\"wprm-recipe-15980-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>M\u00e9langer le melon et 1 tasse et demie restante jusqu&#8217;\u00e0 consistance lisse.  Ajouter le m\u00e9lange de sucre et m\u00e9langer pour combiner.  Mettez le mixeur au cong\u00e9lateur et congelez environ 3 heures.<\/p>\n<\/li>\n<li id=\"wprm-recipe-15980-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Retirer du cong\u00e9lateur et m\u00e9langer jusqu&#8217;\u00e0 consistance lisse.  R\u00e9p\u00e9tez le processus une fois de plus, puis transf\u00e9rez-le dans un moule \u00e0 pain et congelez jusqu&#8217;\u00e0 fermet\u00e9.<\/p>\n<\/li>\n<li id=\"wprm-recipe-15980-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Sortez, servez et savourez!<\/p>\n<\/li>\n<\/ul>\n<h3 class=\"jp-relatedposts-headline\"><span class=\"ez-toc-section\" id=\"Vous_aimerez_peut-etre_aussi_ces_%E2%80%A6\"><\/span><em>Vous aimerez peut-\u00eatre aussi ces &#8230;<\/em><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p> <img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"462\" class=\"et_bloom_image_no_animation et_bloom_image\" alt=\"Easy Banana Bread est la recette de pain aux bananes maison la plus simple qui soit!  Fait de bananes m\u00fbres, d'un m\u00e9lange \u00e0 g\u00e2teau et de 2 autres ingr\u00e9dients simples.\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/07\/1563727050_53_MACHAS-Y-ENSALADA-DE-CREMA-Mantequilla-con-un-lado.jpg\"\/><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Nous_envoyons_des_cartes_de_recettes_gratuites_tous_les_mois_Tu_les_veux\"><\/span>Nous envoyons des cartes de recettes gratuites tous les mois!  Tu les veux?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: center; font-size: 20px;\">Des cartes de recettes imprimables GRATUITES + ont acc\u00e8s \u00e0 nos repas GRATUITS de 15 minutes! <\/p>\n<h2 class=\"et_bloom_success_message\"><span class=\"ez-toc-section\" id=\"Vous_vous_etes_enregistre_avec_succes\"><\/span>Vous vous \u00eates enregistr\u00e9 avec succ\u00e8s!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/herbet-de-cantalupe\/#Sorbet_au_melon\" >Sorbet au melon<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/herbet-de-cantalupe\/#HERBET_DE_CANTALUPE\" >HERBET DE CANTALUPE<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/herbet-de-cantalupe\/#Vous_aimerez_peut-etre_aussi_ces_%E2%80%A6\" >Vous aimerez peut-\u00eatre aussi ces &#8230;<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/herbet-de-cantalupe\/#Nous_envoyons_des_cartes_de_recettes_gratuites_tous_les_mois_Tu_les_veux\" >Nous envoyons des cartes de recettes gratuites tous les mois!  Tu les veux?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/herbet-de-cantalupe\/#Vous_vous_etes_enregistre_avec_succes\" >Vous vous \u00eates enregistr\u00e9 avec succ\u00e8s!<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>J&#8217;adore le melon. Une fois que je peux trouver les matures dans les magasins, je les mange pour le petit d\u00e9jeuner, le d\u00e9jeuner, etc. L&#8217;une de mes sp\u00e9cialit\u00e9s pr\u00e9f\u00e9r\u00e9es est le melon avec de la glace \u00e0 la vanille. Quand j&#8217;ai trouv\u00e9 une recette de sorbet au melon dans un vieux livre de cuisine, j&#8217;\u00e9tais &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[3739,3738],"class_list":["post-4306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cantalupe","tag-herbet"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/4306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=4306"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/4306\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/4307"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=4306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=4306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=4306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}